Curry Puff (V)

$8.90

Four piece with sweet chilli.

Spring Roll (V)

$8.90

Four pieces. Served with plum sauce.

Tod Mon Pla

$10.90

Fish cake. Four pieces. Comes with sweet chilli sauce.

Satay Gai

$12.90

Chicken skewers. Four pieces. Comes with peanut sauce.

Prawn Cracker

$5.90

Served with peanut sauce.

Garlic Prawn Toast

$8.90

Four pieces served with plum sauce.

Money Bag

$10.90

Chicken, corn wrapped in light pastry. Served with plum sauce four pieces.

Dim Sim

$10.90

Steam pork wrapped. Four pieces. Comes with sweet and sour soy sauce.

Gyoza

$12.90

Prawn dumpling. Four pieces. Comes with sweet and sour soy.

Por Pia Sod

$16.90

Steamed spring roll. Steamed vegetable, Thai pork sausage and tofu topping sweet tamarind sauce.

Koong Ma Pround

$16.90

Coconut prawn. Served with sweet chilli.

Entrée Platter

$23.90

Two pieces each satay, spring roll, puff, fish cake and coconut prawn.

Tom Yum Koong

$16.90

Prawn hot and sour soup. Traditionally soup and salad is eaten along with the main meal and however in Australia they make a delicious appetiser.

Tom Kha Gai

$16.90

Hot and sour coconut chicken soup. Traditionally soup and salad is eaten along with the main meal and however in Australia they make a delicious appetiser.

Wonton Soup

$16.90

Clear soup with prawn wrap in wonton. Traditionally soup and salad is eaten along with the main meal and however in Australia they make a delicious appetiser.

Somtum

$17.90

Papaya salad. Comes with peanuts and dried shrimps spicy salty and slightly sweet version. Traditionally soup and salad is eaten along with the main meal and however in Australia they make a delicious appetiser.

Larb Moo

$23.90

Spicy minced pork or chicken salad. Traditionally soup and salad is eaten along with the main meal and however in Australia they make a delicious appetiser.

Gai

$23.90

Spicy minced pork or chicken salad. Traditionally soup and salad is eaten along with the main meal and however in Australia they make a delicious appetiser.

Num Tok Nue

$25.90

Spicy grilled beef salad. Traditionally soup and salad is eaten along with the main meal and however in Australia they make a delicious appetiser.

Yum Talay

$27.90

Seafood salad. Traditionally soup and salad is eaten along with the main meal and however in Australia they make a delicious appetiser.

Yum Woon Sen

$26.90

Prawn salad. Traditionally soup and salad is eaten along with the main meal and however in Australia they make a delicious appetiser.

Yum Pla Muek

$25.90

Squid salad. Traditionally soup and salad is eaten along with the main meal and however in Australia they make a delicious appetiser.

Roti Bread

$3.90

Gai Yarng

$26.90

Barbeque chicken. Served with steamed rice and garden salad.

Nuer Yarng

$26.90

Barbeque beef. Served with steamed rice and garden salad.

Moo Yarng

$26.90

Barbeque pork. Served with steamed rice and garden salad.

Pla Muek Yang

$26.90

Barbeque squid. All grilled dishes are served with steamed rice and garden salad

Kuay Tuey Pad See Ew

$23.90

Stir fried wide rice noodles beef and pork or chicken.

Pud Thai

$23.90

Traditional with egg chicken and pork or beef.

Khao Man Gai

$21.90

Poached chicken with ginger and garlic fried rice.

Khao Moo Dang

$21.90

Chinese style roast pork on rice.

Khao Pad Koong

$21.90

Prawn fried rice or crab meat fried rice.

Khao Pad Phu

$21.90

Prawn fried rice or crab meat fried rice.

Khao Pad Rum Mid

$21.90

Special fried rice with barbeque pork and chop prawn.

Khao Pad Kiew Wan

$23.90

Green curry fried rice with chicken and pork or beef.

Khao Man Gai Tod

$23.90

Battered chicken on ginger fried rice.

Krapao Moo Sup Lard Kao

$21.90

Chilli and basil pork mince on rice.

Khao Na Ped

$26.90

Roasted duck on rice.

Pad Kee Mao

$23.90

With your choice of chicken and pork or beef.

Laksa

$23.90

Gang Kiew Wan Gai

$25.90

Chicken green curry.

Massaman Nue

$27.90

Beef sweet curry.

Panang Moo

$25.90

Sweet and slightly spicy pork curry.

Gang Par Nue

$25.90

Tradition beef curry without coconut milk.

Gang Dang Gai

$25.90

Chicken red curry.

Gang Phed Ped Yang

$33.90

Duck red curry.

Gang Ped Koong

$29.90

Prawn red curry.

Gang Ka Ree Gai

$25.90

Chicken yellow curry.

Pud Metmamong Gai

$26.90

Chicken cashew nut and chilli jam.

Moo Pad Khing

$25.90

Pork ginger.

Gado Gado

$29.90

Prawn peanut sauce.

Nue Num Man Hoy

$26.90

Beef oyster sauce.

Pad Kra Pao Gai

$25.90

Chilli and basil chicken.

Pud Peow Wahn Moo

$25.90

Sweet and sour pork. Can substitute with chicken.

Pad Kra Pao Pla Muek

$26.90

Chilli and basil squid.

Pad Ped Pla Krob

$33.90

Crispy fillet of fish stir fried with spicy curry jam.

Pad Ped Talay

$31.90

Mix seafood stir fried with spicy chilli jam.

Pad Gratiem Prik Thai Moo

$25.90

Garlic and pepper pork can substitute with chicken or beef.

Pla Sum Rod

$37.90

Deep fried whole fish with sweet chilli jam.

Pla Lard Khing

$37.90

Steamed whole fish with ginger sauce.

Choo Chee Pla

$37.90

Deep fried crispy with spicy chilli jam.

Roasted Duck

$35.90

Half duck.

Extra Steamed Rice

$2.90

Steamed Coconut Rice

$3.90

Sticky Rice

$3.90

Kao Pad Pak

$19.90

Fried rice with vegetable.

Pak Lord

$7.90

Vegetarian fresh roll. Vegetable and thin rice noodles wrap served with sweet sour sauce.

Tao Hoo Tod

$7.90

Deep fried tofu. Served with peanut cucumber relish.

Pad Met Among Pak

$22.90

Stir fried assorted veggies and cashew nut with vegetarian sauce.

Kuay Tiew Tao Hu

$21.90

Stir fried wild rice noodles and tofu with vegetarian sauce. Contain egg.

Pad Tao Hu Pak

$21.90

Stir fried tofu and assorted vegetable with vegetarian sauce.

Gang Par Pak

$21.90

Spicy curry without coconut milk assorted vegetable and tofu.

Gang Kiew Wan

$21.90

Green curry with assorted vegetable and tofu.