Full menu
Prosciutto
$35.20
napoli, mozzarella, prosciutto, roquette, caramelised onion, parmesan
Funghi
$34.10
garlic, mozzarella, 3 mushroom, taleggio, salsa verde, roquette, parmesan
Greek Lamb
$36.30
napoli, mozzarella, braised lamb, fetta, lemon, oregano, caramelised onion
Cavalo Nero & Nduja Sausage
napoli, mozzarella, spicy nduja sausage, local organic cavala nero, montasio cheese
Margherita
$30.80
napoli, double mozzarella, basil
Smokey Pig
napoli, smoked tomato, pancetta, pepperoni, italian sausage, caramilsed onion, tabasco
Potato & Leek
$33.00
confit garlic, mozzarella, tallegio, parmesan, potatoes, caramelised onions, pickled red onion & confit leek
Pepperoni
napoli, mozarrella, pepperoni
Capricciosa
napoli, mozzarella, anchovies, mushroom, ham, black olive
Napoletana
napoli, mozzarella, anchovies, capers, chilli
Garlic & Cheese
$26.40
Confit garlic and mozzarella
Bitter Leaf Salad (GF)
$15.40
with citrus & ricotta salata
Shoestring Fries (GF)
$14.30
seeded mustard aioli, rosemary salt
Buffalo Mozzarella
$6.60
House Made Gluten Free Base
$5.50
Vegan Cheese
Pancetta
$4.40
Pork Cotoletta
$41.80
Otway pork cutlet, roasted fennel & pear, white sauce, burnt butter, sage
Merri Banks Pickled Veg and Mount Zero Olives (GF)
$13.20
House Made Flat Bread
$9.90
house made flat bread with your choice of add on
Pan fried L’Artisan Halloumi (GF)
$27.50
Pan fried local L’Artisan Halloumi with cumquat, savoury granola & mint
Snapper Crudo (GF)
Raw cured locally caught snapper with kaffir, chilli, capers, shallot, native lime, squid ink cracker
Calabrian fried chicken
Marinated chicken, deep fried served with calabrian chilli mayonnaise & zucchini pickles
Hand Made Ricotta Gnocchi
$38.50
Hand made ricotta gnocchi with roasted cauliflower, taleggio fondue, burnt butter, sage & pangrattato