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Garlic Pinsa
$14.00
The side you need in your life! A rich Parmesan and confit garlic butter on an artisan hand stretched pinsa.
Meatballs (Polpette)
$15.00
Traditional Beef and Pork Meatballs cooked in fa flavourful napoli, pecorino and basil.
Classic Greek Salad
The classic Greek salad with kalamata olives and Persian feta
Nonnas Soup
$13.00
A thick, slow-cooked soup of root vegetables, tomato and cannellini beans,. Warm, honest, and built for a cold night.
Traditional Tiramisu
This is it, our most loved treat! Whipped mascarpone over espresso soaked savoiardi biscuit. This is the one you want.
Amalfi Lemon Tiramisu
Whipped Mascarpone over savoiardi biscuits, soaked in masala wine, lemon curd and blood orange.
Triple Chocolate Mousse
$10.00
Its chocolate…. A lot of chocolate, in a fluffy mousse.
Signature Dish - Lamb Ragu
$31.00
An 18-hour slow-cokked lamb shoulder ragu with tomato, garlic and fresh herbs - rustic, rich and layered with a touch of cream. Served over handmde pasta, finsihed with pecorino and love.
Classic Bolognese
$27.00
A hearty mix of beef and pork, simmered for hours with herbs, sugo, and just a dash of cream to lighten the finish. Comfort food perfection.
Traditional Lasagne
Layers of handmade pasta, slow-cooked bolognese, and a molten five-cheese blend-all bond with creamy béchamel and finished with a touch of pecorino.
Four Cheese Risotto with Speck
$28.00
A rich, slow-cooked risotto finished with four cheeses and crispy speck. The kind of dish that earns its place on a cold night.
Gnocchi alla Rosa
$30.00
Golden gnocchi tossed with Spanish chorizo, poached chicken, garlic and a rose sauce. Rich yet light, with a touch of zest to lift every bite.
Pumpkin and Gorgonzola
$26.00
Casarecce pasta, roasted pumpkin and cream sauce, garlic and herbs, finished with gorgonzola dolce, caramelised onion and toasted walnuts. Sweet, rich, and quietly dangerous.
Almost Traditional Carbonara
$29.00
Smoked Applewood speck, whipped mascarpone, egg yolk and pecorino, finished with cracked black pepper. A controversial classic, done the Ombra way — bold, creamy, unapologetically rich.
Ombra Puttanesca
Casarecce pasta tossed with spicy Italian sausage, mixed olives, capers, anchovies, fresh tomato and passata, finished with smoked chilli. Bold, punchy, and unapologetically full of flavour.