Full menu
4. Satay Chicken
A$9.50
Gluten free. Grilled marinated chicken breast tenderloin in Malaysian-style coconut and curry spices with peanut sauce.
2. Curry Puffs
A$8.50
Vegetarian. Delicate puff pastry filled with tasty potato and diced vegetables, braised in fragrant curry spices with cucumber relish.
1. Spring Rolls
Vegetarian. Crispy golden pastry filled with carrots, vermicelli, and Chinese cabbage with sweet chilli sauce.
14. Seats Deluxe Entrée Platter
A$19.50
The Seat deluxe entrée - tempura coconut prawn, golden bag, fried dim sim, and duck roll (one of each) with their own sauces.
3. Thai Fish Cakes
A$7.50
Gluten free. Very mild. Freshly ground fish fillet, touch of chilli paste, julienne snake bean, and lime leaf with sweet chilli peanut dip.
10. Salt and Pepper Eggplants
A$15.50
Vegetarian. Very mild. Salt and pepper tempura eggplants tossed with fresh chilli, shallots, and spices.
5. Seats Golden Bags
Crispy pastry bags filled with prawns, minced chicken sautéed with sweet corn, water chestnut, sea salt, and peanut.
8. Steamed Duo Buns (2 Pieces)
Chef recommended. BBQ pork and chicken. Thai-Chinese healthy style! The Seat's steamed hot BBQ pork bun and chicken bun.
11. Peking Duck Wraps (3 Pieces)
A$16.00
Chef recommended. Roasted duck fillet, cucumber, and spring onion wrapped in Mandarin-style Peking duck pastry with hoisin sauce.
12. Duck Roll (3 Pieces)
Parcels of crispy pastry filled with roasted duck, shiitake mushroom, vermicelli, and five spices with plum sauce.
13. Tempura Coconut King Prawns (3)
A$17.00
Tempura king prawns, coconut crumbed with leaf salad, wasabi mayonnaise, and sweet chilli.
15. Roti Beef Matabah
A$18.00
Very mild. Our signature chunky beef mince in mild curry spices, stuffed with roti bread served with cucumber relish.
16. Thai Char Kway Teow
Wok fried Thai rice noodle in soy-sesame sauce with egg, shrimp, and chicken, crispy bean shoot, chive, and Asian leaves. Main size with king prawns for an additional charge.
17. Seafood Net Rolls (4 Pieces)
A$13.50
Crispy rice net rolls filled with crab meat, prawn, chestnut, and shiitake with leaf salad and sweet-sour sauce.
18. Thai Prawn Crackers with Sweet Chilli Dip
Premium crispy prawn chips (cooked to order) with sweet chilli dip.
6. Classic Entrée Platter (4 Pieces)
A$18.50
Satay chicken, spring roll, curry puff, and Thai fish cake (1 of each), served with their own sauces.
7. Dim Sim (4 Pieces)
Chef recommended. Minced chicken and cabbage wrapped in wonton pastry with fried garlic and shallot.
21. Prawn Wonton Soup
A$17.50
Chef recommended. Premium king prawns in handmade wontons in a vegetable broth with shiitake, bok choy, and spring onion.
22. The Seat Thai Tom Yum Seafood
A$31.50
Hot. Chef recommended. Authentic Thai taste - thick tom yum soup with tiger king prawns, fish fillets, calamari, nz mussels, scallop & mushroom. {Served on flamed pot (dine-in)}.
20. Coconut Soup (Entrée Size)
Very mild. Healthy coconut milk with galangal, lime, eschalot, lemongrass, mushroom, and chilli jam.
20. Coconut Soup (Main Size)
A$24.50
Seafood Soup (Poh Tak)(Entree Size)
Tangy, hot & Sour clear tom yum soup version. Choice of fresh seafood combo or king prawns w lemongrass, lime leaf, herbs, and Thai basil.
Seafood Soup (Poh Tak)(Main Size)
19. Tom Yum (Entrée Size)
Medium. Authentic zesty Thai soup with lemongrass, kaffir lime, galangal, lime juice, chilli paste, and mushroom.
19. Tom Yum (Main Size)
25. Tofu and Eggplants
A$21.00
Very mild. Tossed with star anise, rice wine, and mayonnaise.
23. Soft Shell Crab
A$32.00
Very mild. With tobiko, honey soy, mayonnaise, and garden salad.
24. Squid
A$29.00
Very mild. With seaweed sweet chilli and lemon and garden salad.
Banana Blossom w Grilled Chicken & King Prawns
Fresh Banana Bell w grilled chicken and king prawns in chili jam & coconut dressing w lemongrass, mint, peanut & fried shallots
32. Green Papaya Salad (Som Tum)
A$22.50
Gluten free, medium. Chef recommended. Crunchy green papaya pounded in clay mortar and pestle with lime, snake bean, peanut, cherry tomato, and sun-dried shrimp. Let's feel the Bangkok sidewalk with your perfect choice of original som tum (plain) or king prawns (best match).
28. Heavenly Wagyu Beef
A$29.50
Gluten free, mild. Thai beef salad. Seared AUG Wagyu steak, sliced and tossed with eschalot, coriander, mint, cucumber, cherry tomato with chilli jam, and lime dressing.
29. Thai BBQ Chicken Salad
A$25.50
Very mild. Chef recommended. Seat's marinated BBQ chicken tossed with Thai style salad, mint, cherry tomatoes and fried shallot served with chilli jam, lime, and coco-milk dressing.
30. Larb Chicken
A$26.00
Gluten free, medium. Authentic North Eastern Thailand dish. Minced chicken tossed with red onion, mints, coriander, sun-dried chilli, dressing with tamarind, ground roasted glutinous rice, and kaffir leaves.
31. Roasted Duck Salad with Grilled Pineapple and Lychee
Very mild. Sliced boneless BBQ duck with green papaya, pineapple, lychee, cherry tomato, cashew nuts, and mint drizzled with lime, coconut, and chilli jam.
26. Crying Tiger
A$28.50
Gluten free. Chef recommended. BBQ Aug Wagyu beef. Seat's succulent Thai-style marinated prime Wagyu steak (approx 200g) shredded with vegetables, tamarind, and roasted glutinous rice chilli dip.
27. Thai BBQ Chicken
Char-grilled tender chicken bites, marinated in traditional herbs with grilled vegetables, leaf salad, and sweet chilli dip.
38. Kana Mhu Grob
A$26.90
Medium. Thai stir-fried kai-lan, Asian green leaf with twice-cooked pork belly in oyster and black bean sauce with a touch of fresh chilli and garlic.
37. Prik Khing Mhu Grob
Medium. Chef recommended. Must try! Crispy pork belly and minced pork, chilli paste, snake beans with fragrant julienne lime leaves.
39. Crispy Pork Belly with Green Pepper Sauce
hot. Chef recommended. Twice-cooked pork belly, wok-tossed with green peppercorns, herbs, and Thai eggplants in a creamy red chilli sauce.
36. Sizzling Mongolian Lamb (NZ)
A$25.90
Chef recommended. Tender NZ lamb fillets, Mongolian sauce, yellow bean and vegetables on sizzling hot plate.
35. Sizzling Sesame Beef (AUG Wagyu Sliced)
A$24.90
Gluten free. Stir-fried vegetables in Seat's sesame sauce & cashew nut served on sizzling hot plate.
40. Roasted Duck Curry with Grilled Pineapple
Medium. Roasted duck fillet braised in red curry, Thai eggplants, bamboo, grilled pineapple, cherry tomato, and lychee.
41. Braised Roast Duck in Plum Sauce
A$39.50
Five spices BBQ duck fillet (half) with cinnamon, star anise, shiitake, and stir-fried green leaves, dressed with gourmet sweet plum broth.
34. Pad Graproa Gai Subh
Gluten free, hot. Chef recommended. Real Thai taste of chicken mince and breast fillet. Wok-fried with Thai holy basil, hot chilli, and garlic with snake bean, onion, and bamboo. This is a must for all Thai food lovers!
33. Crispy Chicken with Cashews - Basil Sauce
Mild. Tender chicken lightly battered and tossed With Thai holy basil and chilli jam sauce, roasted cashews, garlic, and chilli with fried basil, crispy noodle, and leaf salad.
44. Sizzling Sesame Prawn (Crunchy Tiger Prawns)
Gluten free. Chef recommended. Stir-fried vegetables in Seat's sesame sauce, vegetables and cashew nuts.
45. Asparagus and Snow Pea with Prawns and Scallops
A$33.00
Gluten free. Chef recommended. Crispy stir-fried tiger king prawns and scallops with asparagus, snow peas, and shiitake mushroom in light soya bean oyster sauce.
46. Soft Shell Crab Dishes
A$36.00
Very mild. Chef recommended. Seat's light tempura battered soft shell crab cooked in your chosen style: Creamy spices - always a Seat favourite with creamy coconut, curry spices, vegetables, and morsels of egg. Black pepper sauce - with a new Seat creation, tasty Thai-Chinese.
47. Choo Chee Curry Dishes
Mild. Chef recommended. Special gourmet paste, thick red chilli curry sauce with a rich blend of herbs, coconut cream, julienne lime leaves, cabbage, and Thai snake beans served with your choice of: Tiger king prawns or Atlantic salmon fillet (250 g).
42. Pad Thai Chicken and King Prawns
Chef recommended. Authentic thin rice noodle with combination tiger prawns and chicken breast, egg, and peanut in flavoursome pad Thai, tamarind, and cane sugar sauce.
43. Creamy Sweet Basil Prawns
Medium. Chef recommended. Braised king prawns in aromatic coconut cream and curry spices with Thai basil and vegetables, sprinkled with fried basil.
48. Steamed Salmon with Ginger and Shallot
A$38.00
Chef recommended. Fresh Atlantic salmon fillet steamed in soya, yellow bean, sesame, ginger, and shallots with crispy wok-tossed green leaves.
49. Larb Salmon Salad
Gluten free, mild. Chef recommended. A fusion of favourite North-Eastern Thailand with grilled Atlantic salmon cubed, tossed with tamarind-chilli dressing, cashews, red onion, mints, lime leaf, and ground roasted rice.
59. Chilli and Holy Thai Basil Sauce
A$21.90
Gluten free, hot. Chef recommended. Full-flavoured Thai holy basil, hot and hot sauce with ground red chilli, garlic, onion, and fresh bamboo.
54. Ginger and Shallots Sauce
Gluten free. Ginger. Tantalise your taste buds with healthy young ginger and shallot, fragrant chopped garlic topped with julienne fresh ginger.
57. Pad Prik Gaeng
hot. Stir-fried creamy red chilli paste and coconut milk with green peppercorn sauce tossed with bamboo, Thai basil, and lime leaf.
52. Oyster Sauce
Gluten free. Chef recommended. A classic Thai stir-fried oyster sauce with shiitake mushroom, vegetables, and green leaves.
53. Black Pepper and Garlic Sauce
Gluten free. Our stir-fried sauce - soy and oyster highlighted by fragrant sautéed fresh chopped garlic and adding heat with black pepper.
55. Pad Hoisin Sauce
Chef recommended. Our Thai-Chinese fusion wok fried deliciously tasty hoisin sauce. Only at Seat!
56. Fresh Chilli Sauce
Gluten free, medium. Chef recommended. Medium hot, fresh red chilli stir-fried with oyster and yellow bean sauce, shallot, onion, and vegetables.
58. Jungle Herbs Stir-Fried (Pad Chaa!)
Gluten free. Super hot. Chef recommended. The hottest wok-fried! Hot chilli and garlic, fragrant lime leaf, lemongrass, green peppercorn, and Thai hot basil.
50. Cashew Nut in Chilli Jam Sauce
Very mild. Chef recommended. Our tasty chilli jam and cashew nut sauce is our most popular at Seat!! Comes with crunchy roasted cashews, sun-dried chilli, and spring onions.
51. Peanut Sauce (Satay Sauce)
Very mild. Richly fragrant and delicate, our creamy satay sauce is full of crushed peanuts highlighted with aromatic herbs and spices.
63. Massaman Beef (Only)
Mild. Chef recommended. "Melt in the mouth" tender beef simmered 5 hours in coconut milk, massaman curry paste, cinnamon, and star anise tossed with baby potatoes, cashews, and fried onion.
62. Panang Curry
A$24.00
Gluten free, medium. Chef recommended. Distinctive red chilli and coconut cream curry. This warm curry is rich with ground peanuts and fragrant julienne lime leaves.
61. Red Curry
Gluten free, medium. Thai classic curry simmered in coconut milk with basil leaves, kaffir lime, apple eggplants, and fresh bamboo.
60. Green Curry
Gluten free, hot. Seat's green chilli paste in coconut milk, kaffir leaf, kra-chai, and basil, simmered with Thai eggplants, vegetables, and baby bamboo.
66. Pad See Ew
A$23.00
Famous street food. Softest flat rice noodles in sweet soya sauce, egg and kai-lan fragranced with wok heat and soya bean.
72. Laksa Noodle Soup
Mild. Chef recommended. Rich flavoured mild curry noodle, coconut and milk soup, with fragrant lemongrass, lime leaf, bean curd, egg noodle, and green leaf.
65. Pad Thai
Chef recommended. A must! Thai rice noodles in Seat's tasty tamarind and palm sugar (real pad Thai) with fresh tofu, egg, crisp bean sprouts, and roasted peanuts.
69. Chilli and Basil Noodle
Gluten free, hot. Chef recommended. Blazing heat of fresh chilli and garlic, stir-fried with flat rice noodle, egg with fragrant Thai basil.
70. Hokkien Noodle in Black Bean Sauce
Thai-Chinese stir-fried Hokkien egg noodles in light soy sauce with touch of black bean, egg, and shiitake.
71. Khao-San Rd. Fried Noodle
Gluten free. Chef recommended. Bangkok street food. Fried soft rice noodles in light soy sauce with chicken and king prawns, egg, bean shoots, and peanuts with special dipping sauce and leaf salad.
73. Tom Yum Noodle Soup
Medium. Our popular thin rice noodles in zesty and sour tom yum soup with roasted chilli paste, mushroom, lemongrass, and green leaves.
67. Cashew Nut Noodle
Very mild. Chef recommended. Velvety flat rice noodles, wok-tossed in Seat favourite cashew nut, egg, and chilli jam sauce with onion and shallot.
68. Satay Noodle
Very mild. Rich flavour of creamy peanut sauce, wok-fried with soft flat rice noodles, egg, and splashed chilli jam.
75. Spicy Chilli and Basil Fried Rice
Medium. Blazing your fried rice with Thai hot basil, hot chilli and garlic, egg, bean, and bamboo. Flavoursome with our popular original recipe.
79. Pineapple Fried Rice
Chef recommended. A must! Fried rice with sweet and sour fresh pineapple, chicken, and king prawns with colourful vegetables, egg, cashews, and cherry tomato. Served in its own pineapple shell.
77. Green Curry Fried Rice
Gluten free, hot. Chef recommended. Our creation! Popular Thai-style fried rice with tasty green curry essence with egg, beans, Thai eggplants, and young bamboo.
78. Khao Pad Tom Yum
Gluten free. Chef recommended. A must! Special fried rice, chicken, and king prawn in tom yum flavour and chilli jam with Thai herbs, egg, eschalot, mushroom, and coriander.
80. The Seat Fried Rice
Chef recommended. Seat signature fried rice. Combination king prawns, crab meat, mussel, Chinese sausage, and chicken with vegetables, egg, onion, and fried garlic. Seasoned and perfumed in a broil cray pot.
81. Whole Barramundi Three Flavour Sauces
A$53.00
Chef recommended. Whole crispy butterflied barramundi served with flavoursome sweet and sour delicate vegetables.
82. Golden Snapper with Green Mango Salad
Chef recommended. Deep-fried boneless whole snapper with a special dressing of chilli and lime with green mango salad, sun-dried shrimp, cashews, and fresh herbs.
74. Thai Fried Rice
Thai home-style fried rice with tasty morsels of egg, onion, tomato, and Asian greens. Find out why this simple dish is so popular!
76. Cashew Nuts Fried Rice
Mild. Chef recommended. Thai fried rice in our favourite cashew nuts and chilli jam sauce with egg and assorted vegetables.
Young Coconut Rice
A$9.99
Jasmine rice infused with the essence of young coconut, typically steamed to perfection.
Jasmine Rice Steamed
A$5.50
Jasmine rice, steamed, available in small or large sizes.
Steamed Vegetables or Greens
A$14.50
Steamed choice of vegetables or greens, served as a side dish.
Peanut Sauce
A$5.45
Peanut sauce, available in small or large sizes.
Buttered Roti Bread
A$4.50
Pan-fried flatbread, generously buttered, offering a soft and flaky texture. Often paired with curries for an enhanced dining experience.
Sticky Rice Steamed
A$6.00
Steamed sticky rice, a classic Thai side dish, often served to complement savory entrees.
Brown Rice wIth Organic Quinoa
New.
Steamed Vegetables or Greens with Peanut Sauce
A$17.90
Steamed vegetables or greens, served with peanut sauce. Option for side choice between vegetables or greens.
Fried Rice with Egg
A$16.90
Stir-fried jasmine rice with egg, often accompanied by onions and a mix of vegetables like peas and carrots, seasoned with Thai-style soy sauce.
Steamed Rice with Peanut Sauce
A$14.00
Steamed jasmine rice served with a side of creamy peanut sauce.
D1. Black Sticky Rice Pudding
A$15.00
Gluten free. Young palm longan with Thai custard and coconut milk.
D2. Baked Palm Cake
Gluten free. With pandan flavour, steamed in banana leaf and roasted coconut.
Solo
A refreshing beverage, distinct in its simplicity and taste, often served to complement a meal.
Fanta
Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
Coke Zero
Coca-Cola Zero Sugar offering the classic taste without sugar or calories.
Bundaberg Pineapple Coconut
A sparkling beverage combining the tropical flavors of pineapple and coconut, crafted by Bundaberg.
Bundaberg Ginger Beer
Effervescent Bundaberg Ginger Beer: Smoothly Spiced & Refreshingly Crisp
Lemonade
Refreshing citrus beverage.
Coke
Classic, refreshing carbonated beverage.
Sparkling Mineral Water 750 Ml
A$9.00
Sparkling mineral water served in a 750 ml bottle, offering a refreshing and effervescent hydration experience.