Full menu
Onion Bhaji (V)
$10.90
Four pieces. Chopped onion and spices mixed in chickpea flour and deep fried. Served with mint sauce.
Spring Rolls (V)
$11.90
Four pieces. Served with mint sauce.
Vegetable Samosa (V)
Two pieces. Flaky pastry filled with seasoned potatoes, deep fried till golden brown. Served with mint sauce.
Mixed Vegetable Pakora (V)
$13.90
Six pieces. Pieces of potatoes, cauliflower, spinach, onions and spices mixed in chickpea flour and deep fried. Served with mint sauce.
Chicken Tikka
$19.90
Four pieces. Boneless pieces of chicken marinated and cooked in tandoor. Served with mint sauce.
Tandoori Chicken
Half chicken on the bone marinated in yoghurt, as well as spices, and cooked in tandoor. Served with mint sauce.
Chicken Malai Tikka
Four pieces of chicken breast marinated overnight in cream and cheese, grilled in the tandoor. Served with mint sauce.
Seekh Kebab
Four pieces. Minced lamb cooked on skewers in tandoor with spices. Served with mint sauce.
Pappadums
$4.50
Four pieces.
Plain Yoghurt
$4.00
A refreshing and tangy accompaniment to your meal.
Raita
$5.50
A cool and creamy side dish made with yoghurt.
Mango Chutney
Sweet and tangy condiment made with mango.
Mixed Pickles
A mix of tangy and sweet pickled vegetables.
Onion Salad
$5.90
Sliced onions seasoned with chaat masala and a squeeze of lemon.
Punjabi Salad
$8.90
A refreshing mix of vegetables and spices.
Green chillies on the side
$1.50
Green chillies to add heat to your meal.
Butter Chicken (GF)
$24.90
Chicken tikka cooked with tomatoes, herbs, cream and butter.
Chicken Karahi (GF)
Pan fried chicken pieces cooked with spices, peppers and onions.
Chicken Korma (GF)
Boneless chicken cooked in cashew nut and onion gravy with cream.
Roganjosh (GF)
$25.90
Meat cooked in North Indian style.
Chicken Madras (GF)
Chicken cooked in onion sauce and coconut cream.
Chicken Palak (GF)
Cooked in spinach and spices.
Chicken Roganjosh (GF)
Spiced chicken curry, cooked in the North Indian style.
Chicken Tikka Masala (GF)
Boneless chicken tikka cooked in masala gravy with capsicums and onions.
Chicken Vindaloo (GF)
Chicken cooked in vindaloo gravy.
Mango Chicken (GF)
Boneless chicken cooked in mango and creamy sauce.
Murg Makhan Palak (GF)
Chicken curry with spinach, cashew nut gravy and cream.
Karahi (GF)
Boneless pieces of meat cooked with pieces of capsicums and onions.
Keema Gosh (GF)
Chef's speciality of meat and mince cooked with herbs and spices.
Korma (GF)
Meat cooked in cashew nut and onion gravy with cream.
Madras (GF)
South Indian style cooking with coconut cream.
Saagwala (GF)
Meat cooked with spices and spinach.
Vindaloo (GF)
Meat cooked in hot vindaloo sauce.
Fish Korma (GF)
$27.50
Fish cooked in cashew nut and onion gravy with cream.
Fish Madras (GF)
Fish cooked in the South Indian style with coconut cream.
Fish Masala (GF)
Cubes of fish cooked with capsicums in red onion gravy.
Fish Vindaloo (GF)
Fish cooked in hot vindaloo sauce.
Fish Karahi (GF)
Fish cooked with pieces of capsicums and onions.
Haveli Prawn Masala (GF)
$28.50
Chef's prawns curry cooked with his spices combined with onion gravy.
Prawn Korma (GF)
Prawns cooked in a mild cashew nut and onion gravy with cream.
Prawn Madras (GF)
Prawns cooked in the South east Indian style with coconut cream and mustard seeds.
Prawn Vindaloo (GF)
Cooked in hot vindaloo sauce.
Prawn Karahi (GF)
Cooked with pieces of capsicums and onions.
Vegetable Jhal Frezi (V)(GF)
$22.90
Stir fried Bengali dish with green chilli peppers, tomatoes, onions and served in thick gravy.
Palak Paneer (V)(GF)
Cottage cheese cooked in spinach gravy and spices.
Aloo Gobi (V)(GF)
Northern Indian potato and cauliflower curry.
Aloo Mutter (V)(GF)
Curry prepared with potatoes and peas.
Bombay Aloo (V)(GF)
Dry potato curry seasoned with spices and cumin seeds.
Chole Paneer (V)(GF)
Chickpea dish cooked in an onion gravy with pieces of paneer.
Chole Aloo (V)(GF)
Chickpea dish cooked in an onion gravy with pieces of potato.
Mutter Paneer (V)(GF)
Northern Indian baby peas curry cooked with pieces of paneer.
Karahi Paneer (V)(GF)
Pieces of paneer cooked with capsicums and onions.
Karahi Aloo (V)(GF)
Pieces of potato cooked with capsicums and onions.
Channa Masala (V)(GF)
North Indian chickpea dish.
Dal Makhani (V)(GF)
Black lentils seasoned with butter, spices and cream.
Dal Palak (V)(GF)
Yellow lentils cooked with spinach.
Dal Tarka (V)(GF)
Yellow lentils cooked with butter and spices.
Malai Kofta (V)(GF)
Dumplings of cottage cheese and potatoes, cooked in cashew nut gravy.
Palak Aloo (V)(GF)
Pieces of potato cooked in spinach gravy and spices.
Paneer Butter Masala (V)(GF)
Cottage cheese with tomatoes, herbs and cream.
Vegetable Korma (V)(GF)
Assorted veggies cooked in cashew nut gravy with a subtle fragrance of rose water.
PANEER butter
Paneer cooked in the traditional way with tomatoes, herbs, cream & butter.
Vegetable Biryani (V)
Served with mixed yoghurt.
Chicken Biryani
Beef Biryani
Lamb Biryani
$27.90
Saffron Rice
$6.99
Fragrant basmati rice infused with saffron.
Plain Rice
$5.99
Fluffy basmati rice served hot.
Jeera Rice
$7.49
Flavourful basmati rice infused with jeera.
Coconut Rice
$7.99
Flavourful rice infused with coconut.
Kashmiri Rice
$8.49
Flavourful basmati rice with a hint of Kashmiri spices.
Plain Naan
$5.49
Soft, lightly leavened Indian flatbread.
Garlic Naan
$6.49
Soft, leavened flatbread infused with garlic.
Tandoori Roti (V)
Wholemeal bread.
Garlic Roti (V)
Soft, lightly leavened flatbread infused with garlic.
Cheese Naan
Soft, buttery naan infused with melted cheese.
Cheese and Garlic Naan
Bread stuffed with cheese and sprinkled with garlic.
Cheese and Spinach Naan
Bread stuffed with cheese and spinach.
Peshawari Naan
Sweet bread with dry fruit and nuts.
Fries
Golden chips, served hot.
Nuggets and Chips
$12.90
Crispy nuggets served with golden chips.
Ras Malai
$9.90
Two pieces of cottage cheese dumplings in saffron flavoured cream sauce.
Gulab Jamun
Two pieces of North Indian dessert, dumplings in sugar syrup.
Still Water (600 ML)
Cans of Soft Drinks
Selection of carbonated soft drinks, served chilled.