Full menu
Peanut Sauce Vegetarian
A$23.90
Vegetarian. Steamed mixed vegetable in coconut milk. Served with home made satay sauce.
Vegetables Panang Curry
A rich blend of mixed vegetables in a creamy, aromatic Panang curry with hints of coconut milk, garnished with fresh herbs.
Vegetavles Yellow Curry
A blend of yellow curry paste and coconut milk, incorporating a mix of vegetables and tofu, subtly flavored with turmeric and cumin.
Vegetables Red Curry
Vegetarian. Mild red curry with bean curd and vegetables.
Vegetables Green Curry
Vegetarian. Mild green curry with bean curd and vegetables.
Coke Can
A$4.50
375 ml.
Coke No Sugar Can
Lemon Lime Bitter
A$7.00
300 ml.
Lemonade Can
Lemonade served in a can, offering a classic blend of lemon juice, water, and sweetness for refreshment.
Mineral Water
A$6.50
Pepsi Can
Crisp, vibrant, a classic
Pepsi Max Can
Soda Water
Sprite Can
Water
Clear, refreshing bottled water.
Lipton Ice Tea Lemon
500 ml.
Ginger Beer
Lipton Ice Tea Peace
Banana Cooked in Coconut Milk
A$15.90
Tender banana pieces simmered in creamy coconut milk.
Massaman Beef Curry
A$27.90
A delectable sweet yet spicy stewed beef curry with potatoes, chopped onions, peanut, coconut oil, tamarind and special Thai herbs.
Green Curry
A$25.90
A flavoured and spicy curry slowly simmered in coconut milk with Thai spices and herbs.
Jungle Curry
Cooked with red curry paste fresh and dry chilli, baby corn, bamboo shoots, capsicum and a variety of Thai herbs.
Panang Curry
Mild panang curry slowly simmered in coconut milk with Thai spices and herbs.
Roasted Duck Curry
Red chilli paste cooked in coconut milk, roasted duck spices, Thai herbs, cherry tomatoes, pineapple and basil leaves.
Seafood Curry(I)
A$29.90
Combination seafood cooked with red curry, chilli paste, coconut cream and special Thai herbs.
Massaman Chicken Curry
A delectable sweet yet spicy stewed chicken curry with potatoes, chopped onions, peanut, coconut oil, tamarind and special Thai herbs.
Red Curry
Chicken Satay
Five pieces. Chicken fillet marinated with special Thai ingredients and threaded on bamboo skewers and slowly barbecued. Served with home-made satay sauce.
Larb Beef
Beef salad Thai style. Minced beef cooked with lime juice, onion, coriander, chilli powder, toasted ground rice and mint leaves. Served with green lettuce at room temperature.
Larb Chicken
Chicken salad Thai style. Minced chicken cooked with lime juice, onion, coriander, chilli powder, toasted ground rice and mint leaves. Served with green lettuce at room temperature.
Yum Beef
Beef salad Thai style. A tangy dish of thinly sliced barbecued beef blended with lemon juice, mint, chilli, onion, cucumber, tomatoes, coriander and chopped shallots. Served with green salad at room temperature.
Yum Glass Noodles with Prawns(I)
A$26.90
Glass noodle and prawns cooked in a delicious with lime juice, onion, fish sauce, coriander, peanut and mint. Served with green salad at room temperature.
Yum Prawns(I)
A$30.90
Prawns cooked in a delicious lemon juice, fish sauce, cucumber, tomatoes, chilli, coriander, mint and onion. Served with green salad at room temperature.
Yum Chicken Salad
Chicken salad Thai style. A tangy dish of thinly sliced barbecued chicken blended with lemon juice, mint, chilli, onion, cucumber, tomatoes, coriander and chopped shallots. Served with green salad at room temperature.
Grilled Pork Ribs
Grilled marinated pork rib Thai style. Served with hot chilli and sweet chilli sauce.
Crying Tiger
Grilled marinated steak fillet Thai style. Served with hot chilli and sweet chilli sauce.
Tofu with Cashew Nut
A$24.90
Vegetarian. Stir-fried bean curd with chilli jam, cashew nuts, onion and shallots.
Tofu Ginger
Vegetarian. Stir-fried bean curd with ginger, onion and shallots.
Tofu Vegetables
Vegetarian. Stir-fried bean curd with mixed vegetables.
Pad Pak or Mixed Vegetables
Vegetarian. Stir-fried mixed vegetables in hot oil, light garlic and soy sauce.
Chilli in hot basil Vegetavles
Stir-fried mixed vegetables with garlic, chilli, and a generous amount of hot basil.
Sweet and Sour Vegetables
Mixed vegetables stir-fried with pineapple, tomato, cucumber, and onion in a Thai-style sweet and sour sauce.
Vegetarian Fried Rice with Egg
Vegetarian. Chef's own special style of fried rice with mixed vegetables and egg.
Vegetarian Pad Thai with Egg
Vegetarian. Soft fried noodles Thai style. The noodles are gently fried with specialty chef's own style sauce and mixed with vegetables, crushed nut, bean shoots, shallots and egg.
Peanut Sauce Beef
Steamed beef and mixed vegetables in coconut milk. Topped with peanut sauce.
Peanut Sauce Vegetables
Steamed mixed vegetables in coconut milk and topped with peanut sauce.
Peanut Sauce Chicken
Steamed chicken and mixed vegetables in coconut milk. Topped with peanut sauce.
Tom Kha Vegetable Soup
Vegetable soup with coconut milk, lemon juice, lemon grass, kaffir lime leaves, garanga mushroom and Thai herbs.
Tom Kha Chicken Soup
A$16.90
A smooth yet exotic soup prepared from simmering coconut milk base with tender chicken pieces, lemon juice, lemon grass, kaffir lime leaves, garanga mushroom and Thai herbs.
Tom Kha Prawn(I)
A$17.90
flavoured soup with coconut milk, lemon juice, lemongrass, kaffir lime leaves, tomatoes, onion, mushrooms, and Thai herbs
Cleared Soup Vegetables with Chicken
Thai clear soup flavoured with Thai herbs.
Tom Yum Prawn Soup(I)
Prepared from a steaming prawn stock base with prawns, mushrooms, tomatoes, lemon juice, lemon grass, kaffir lime leaves, fresh chilli and chilli jam.
Ginger Prawns(I)
Prawns cooked. Served with special mild young ginger sauce and green salad.
Chicken with Cashew Nuts
Stir-fried chicken fillet with chilli jam, cashew nuts, onion and shallots.
Chilli Fish(I)
Stir-fried with crushed chilli, garlic, spices, sweet basil leaves and Thai herbs to give aromatic basil flavoured dish.
Garlic Fish(I)
Fried fillet of fish with fresh garlic, pepper and herbs.
Chilli & Hot Basil
Oyster Sauce
Tender sliced beef, chicken fillet, duck or prawns stir-fried with oyster sauce, garlic, mushroom, young corns and spring onion.
Stir Fried Mixed Vegetables
Stir-fried chicken, beef or prawns with mixed vegetables in hot oil, light garlic and oyster sauce.
Sweet & Sour
Pan-fried combined with tomatoes, capsicum, onion and shallot in sweet and sour taste.
Ginger Fish(I)
A$30.99
Fried fillet of fish. Served with special mild young ginger sauce and green salad.
Sweet & Sour Fish(I)
Fried fillet of fish combined with tomatoes, cucumber, capsicum, onion and shallot in sweet and sour sauce.
Ginger
Cooked with young ginger, mushroom, onion, shallots and spices.
Garlic
Pan-fried with fresh garlic, pepper and herb. Served on a bed of fried onion and vegetables.
Pad Thai with Chicken
Soft fried noodles Thai style with chicken. The noodles are gently fried with specially chef's own style sauce, crushed nuts, bean shoots, shallots and eggs.
Pad See Eew
Stir fried rice noodle with sweet black sauce, egg, onion and Chinese broccoli. Your choice of protein.
Fried Rice Thai Style with Chicken
Chef's own special style of fried rice with chicken, egg and vegetable.
Coconut Rice
A$7.50
Fragrant jasmine rice cooked with creamy coconut milk for a subtly sweet and aromatic flavor.
Laksa Chicken
Tender chicken slices, rice noodles, tofu cubes, and fresh vegetables in a rich, aromatic coconut curry broth, garnished with green onions.
Laksa Prawn(I)
A$28.90
Rich coconut curry broth with tender prawns, rice noodles, bean sprouts, and fresh herbs.
Steamed Jasmine Rice
Aromatic jasmine rice, delicately steamed and garnished with fresh parsley.
Pad Thai with King Prawns(I)
Soft fried noodles Thai style with king prawns. The noodles are gently fried with specially chef's own style sauce, crushed nuts, bean shoots, shallots and eggs.
Fried Rice Pineapple with King Prawns(I)
Chef's own special style of fried rice with king prawns, pineapple and egg.
Cleared Soup Vegetarian
Vegetarian. Thai clear vegetable soup flavoured with Thai herbs.
Tom Kha Vegertarian
Vegetarian. Vegetable soup with coconut milk lemon juice, lemon grass, kaffir lime leaves, garanga, mushroom and Thai herbs.
Tom Yum Vegetarian
Vegetarian. With vegetables, mushroom, tomatoes, lemon juice, lemon grass, kaffir leaves and chilli jam.
Fish Cake(I)
Five pieces. Fresh fish finely minced with herbs, chilli paste blended with chopped kaffir lime leaves and then deep fried. Served with its own special sauce (sweet chilli sauce, cucumber, red onion, capsicum and peanut).
Mixed Entree(I)
One each Spring roll, Kari puff, Pork dim sum, Calamari, Fish cake
Vegetarian Kari Puff
Four pieces. A fine mixture of vegetables, flavoured with spices and wrapped in puff pastry then deep fried. Served with sweet chilli sauce.
Vegetarian Spring Roll
Four pieces. A combination of taro, carrots, mushrooms rice vermicelli and cabbage rolled in a rice pastry and deep fried. Served with sweet chilli sauce.
Coconut Prawn(I)
Four pieces. Marinated king prawns and deep fried prawns coated with shredded coconut. Served with sweet chilli sauce.
Crumbed Calamari(I)
Calamari rings crumbed and deep fried. Served with sweet and sour chilli sauce.
Crumbed Prawn(I)
Golden-brown, crispy breaded shrimp served with a side of fresh greens and a dipping sauce.
Pork Dim Sim
Deep fried (4 pieces per serve).
BBQ Pork
Pork fillet marinated with special Thai ingredients, garlic, pepper and home made Thai sauce. Served with sweet chilli sauce.
Barramundi Whole Fish(I)
A$40.90
Deep fried. Your choice of flavour: ginger, garlic, chilli in hot basil or sweet and sour.
Pad Kee Mao Noodle or Spicy Noodle
Drunken noodles. Hot and spicy stir fried flat rice noodle with eggs, vegetables, chilli and basil.
Papaya Salad Thai's Style
Shredded green papaya, green bean, tomatoes, fresh chilli, roasted peanut and Thai dressing.