Full menu
Spring Rolls
A$12.00
Chicken spring rolls. Four pieces.
Steamed Dim Sim(I)
A$14.00
Prawns steamed dim sim. Four pieces.
Vegetable Spring Rolls (V)
Vegan. Four pieces.
Golden Parcels
Chicken and water chestnut wrap in won ton pastry. Four pieces.
Satay Chicken
A$14.50
Four pieces.
Fried Tofu (V)
Vegan.
Massaman Beef Curry
A$25.00
Tender beef in coconut milk and massaman curry paste with caramelized onion and potato.
Green Curry (VO)
A$22.00
Thai green curry in coconut milk with bean, bamboo shoot, red capsicum and basil.
Yellow Chicken Curry
Chicken and potato curry in a mild yellow curry paste and coconut milk.
Panang Curry (VO)
Panang curry in coconut milk with red capsicum, snow peas and basil.
Red Curry (VO)
Thai red curry in coconut milk with bean, bamboo shoot, red capsicum and basil.
Beef with Sweet Basil
Stir-fried beef with fresh chili, basil, carrot, red capsicum and onion.
Beef Garlic and Pepper
Stir-fried beef with garlic, black pepper, coriander root, carrot, broccoli, shallot and top with coriander.
Beef with Cashew Nut
Stir-fried beef with cashew nut, shallot, red capsicum, carrot, broccoli, onion and sweet chili jam.
Beef with Mixed Vegetables
Stir-fried beef with mixed fresh garden vegetables.
Beef Pad Prik Khing
Stir-fried beef in red curry paste with bean, carrot, red capsicum, kaffir lime leaves top with coconut milk.
Beef with Oyster Sauce
Stir-fried beef with oyster sauce, mushroom, onion, shallot and pineapple.
Chicken with Cashew Nut
Stir-fried chicken with cashew nut, shallot, red capsicum, carrot, broccoli, onion and sweet chili jam.
Chicken with Sweet Basil
Stir-fried chicken with fresh chili, basil, carrot, red capsicum and onion.
Sweet and Sour Chicken
Thai style sweet and sour chicken with tomato, cucumber, onion, young corn, shallot and pineapple.
Chicken Pad Prik Khing
Stir-fried chicken in red curry paste with bean, carrot, red capsicum, kaffir lime leaves top with coconut milk.
Chicken with Pineapple
Stir-fried chicken with onion, shallot, mushroom, carrot, broccoli and pineapple.
Chicken with Mixed Vegetables
Stir-fried chicken with mixed garden vegetables.
Chicken Garlic and Pepper
Stir-fried chicken with garlic, black pepper coriander root, carrot, broccoli, shallot and top with coriander.
Pork Garlic and Pepper
Stir-fried pork with garlic, black pepper, coriander root, carrot, broccoli, shallot and top with coriander.
Pork with Sweet basil
Stir-fried pork with fresh chili, basil, carrot, red capsicum and onion.
Pork with Cashew Nut
Stir-fried pork with cashew nut, shallot, red capsicum, carrot, broccoli, onion and sweet chili jam.
Pork Pad Prik Khing
Stir-fried pork in red curry paste with bean, carrot, red capsicum, kaffir lime leaves top with coconut milk.
Sweet and Sour Pork
Thai style sweet and sour pork with tomato, onion, cucumber, young corn, shallot and pineapple.
Pork with Mixed Vegetables
Stir-fried pork with mixed fresh garden vegetables.
Prawn Garlic and Pepper (I)
A$28.00
Stir-fried prawns with garlic, black pepper, coriander root, carrot, broccoli, shallot and top with coriander.
Seafood Garlic and Pepper (I)
Stir-fried combination seafood with garlic, black pepper, coriander root, carrot, broccoli, shallot and top with coriander.
Prawn with Mixed Vegetables (I)
Stir-fried prawn with mixed fresh garden vegetables.
Calamari Garlic and Pepper (I)
Stir-fried calamari with garlic, black pepper, coriander root, carrot, broccoli, shallot and top with coriander.
Sweet and Sour Prawn (I)
Thai style sweet and sour prawn with tomato, cucumber, carrot, onion, young corn, shallot and pineapple.
Tofu with Cashew Nut
Tofu sautéed with cashew nuts, bell peppers, onions, and carrots, typically includes garlic and a hint of chili paste.
Sweet and Sour Tofu
Tofu stir-fried in sweet and sour sauce with a mix of pineapple, cucumber, tomato, and onions.
Param Rong Song
Steamed vegetable and peanut sauce.
Tofu with Sweet Basil
Stir-fried tofu with onions, bell peppers, and a hint of garlic, typically includes a savory basil sauce.
Tofu Pad Prik Khing
Red curry paste.
Tofu with Mixed Vegetables
Stir-fried tofu with a medley of seasonal vegetables, typically prepared with a savory Thai sauce.
Pad Thai (VO)
The famous Thai noodles dish made consisting of egg, ground peanut, tofu, bean spouts, carrot and shallot.
Thai Fried Rice (VO)
Fried Rice with egg, tomato, onion and shallot
Pad See-Ew (VO)
Stir fried thick rice noodle with green vegetables, carrot and egg with sweet soy sauce.
Coconut Rice
A$6.00
Fragrant jasmine rice infused with rich coconut milk.
Steamed Jasmine Rice
A$5.00
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Pad Kee Mao (VO)
Spicy noodles with egg, chili, basil green bean, red capsicum
Spicy Fried Rice (VO)
Stir-Fried Rice with egg, chili, Basil, Green Bean, Red Capsicum
Tosakan Fried Rice (VO)
A$23.00
With onion, shallot, egg, pineapple, cashew nut and top with crispy bacon.
Black Peal
A$10.00
Thai dessert black sticky rice with sweet coconut milk.
Lemon Lime and Bitters
A$7.00
A refreshing mix of lemon and lime juices, accented with a dash of bitters for a subtly complex flavor profile.
Ginger Beer
Refreshing, Sparkling Beverage with a Zesty Ginger Kick