Full menu
Origin: (A) Australian | (I) Imported | (M) Mixed
Prawns, squid, and scallops stir-fried with ginger, spring onions, and mixed vegetables, highlighting a blend of Australian and imported seafood influences.
A11. 蒜泥黃瓜 / Smashed Cucumber with Garlic Dressing
A$13.00
Crisp cucumber chunks tossed in a savory garlic dressing, garnished with sliced red chilies.
A01. 紹興醉雞 / Drunken chicken
A$21.00
Free-range Chicken Marinated in Chinese Wine.
A02. 麻辣脆螺片 / Surf Clams With Chill Vinaigrette (I)
A$18.50
Tender surf clams dressed in a spicy chili vinaigrette, garnished with sliced cucumbers and sesame seeds.
A03. 口水雞 / Chilled Poached Chicken in Szechuan Style Dressing.
A$19.80
Spicy.
A06. 凉拌秋葵 / Okra Salad In Vinaigrette
A$12.80
Tender okra dressed in a light vinaigrette, garnished with finely sliced red and green peppers.
A10. 四喜烤麩 / Braised Gluten with Black Fungus
A$14.50
Braised gluten with black fungus, lily bulbs, and golden needles in a rich soy-based sauce.
A12. 上海熏魚 / Shanghainese Smoked Fish with Spiced Soy Sauce (I)
Marinated fish fillets fried to a crisp, glazed with spiced soy sauce, garnished with fresh parsley and a cherry tomato.
A04. 桂花糖藕 / Lotus Root Stuffed with Sweet Rice & Osmanthus Glace
Lotus root slices filled with sweet rice, glazed with osmanthus syrup.
A08. 酱萝卜 / Soy Pickled Radish
A$8.80
Soy-pickled radish slices with a hint of chili, garnished with fresh scallions.
A05. 皮蛋豆腐 / Chilled Tofu with Century Egg
Silky tofu topped with century egg slices, drizzled with soy sauce, and garnished with fresh herbs and red chili.
A07. 涼拌海蜇 / Chilled Jellyfish (I)
Crisp chilled jellyfish with julienned carrots, cucumbers, and a fresh cilantro garnish.
A15. 萝卜丝酥饼 / Shanghai Crispy Turnip Pastry
Delicate, flaky pastries filled with finely shredded turnip, offering a satisfying crunch with every bite.
A16. 三丝春卷 / Deep-Fried Spring Roll (3pcs)
Crispy spring rolls filled with a blend of shredded vegetables, served in a set of three.
A17. 原味手抓饼 / Signature Pan- Fried Scallion Pancakes
A$11.80
Crispy, flaky scallion pancakes with a light onion flavor.
A14. 虾仁脆面蔬菜沙拉 / Crispy Noodle Prawn Salad (I)
A$25.00
Crispy noodles topped with prawns, green beans, cucumber, and carrots, garnished with cilantro.
A18. 春成纸包虾 / Prawn Twister Rolls (4pcs) (I)
A$23.50
Crispy rolls filled with prawns, wrapped in a delicate pastry. Four pieces per serving.
A09. 日本蟹肉配芒果 / Crab Meat Salad with Mango Salad in Crispy Tart (I)
King crab meat paired with mango salad in a crispy tart, garnished with dill and roe.
A13. 无锡白饭鱼 / Wuxi Style Crispy Whitebait (I)
Crispy whitebait coated in a tangy sauce, garnished with sliced chili and herbs.
B02. 黑松露小笼包 / Steamed Black Truffles Xiao Long Bao (8 pcs)
A$23.80
Delicate dumplings filled with savory broth and black truffles, offering a rich and aromatic experience. (8 pcs)
B05. 辣椒蟹小笼包 / Chilli Crab Xiao Long Bao (4pcs) (I)
A$22.50
B06. 鹅肝小笼包 / Foie Gras Xiao Long Bao (4pcs)
B01. 黑毛猪上海小笼包 / Steamed Original Berkshire Pork Xiao Long Bao (8 pcs)
Delicate steamed dumplings filled with a savory broth and tender pork, served in a portion of eight.
B03. 蟹黃小笼包 / Steamed Crab & Pork Xiao Long Bao (8 pcs) (I)
Delicate steamed dumplings filled with a savory blend of crab and pork, served in eight pieces.
C03. 虾饺 / Steamed Prawn Dumpling (3 pcs) (I)
A$15.80
Delicate steamed dumplings filled with succulent prawn, encased in a translucent wrapper. (3 pcs)
C07. 素菜柳葉包 / Steamed Vegetable Bun (3 pcs)
Delicate steamed buns filled with a savory vegetable medley, featuring a soft, fluffy texture. Three pieces per serving.
C04. 翡翠鲜虾带子烧卖 / Crystal Prawn and Scallops Shaomai (3pcs) (I)
A$13.80
Delicate dumplings filled with prawns and scallops, topped with a touch of roe. (3 pieces)
C05. 鲜虾蟹肉饺 / Steamed Prawn and Crab Dumpling (3pcs) (I)
Delicate steamed dumplings filled with prawn and crab, garnished with fresh herbs. (3 pieces)
C06. 韭菜虾饺 / Steamed Chive and Prawn Dumplings (3pcs) (I)
Delicate dumplings filled with a blend of fresh chives and succulent prawns, served in a portion of three.
C10. 金银小馒头 / Steamed Bun & Fried Bun (6 pcs)
A$16.80
Best of both worlds!
C14. 虾多司 / Prawn Toast (4pcs) (I)
Crispy triangles of sesame-coated toast topped with minced prawn, served in a set of four pieces.
C01. 带子饺 / Steamed Scallop Dumpling (3 pcs) (I)
Delicate dumplings filled with succulent scallops, encased in a translucent wrapper. Three pieces per serving.
C11. 潮州素粉果 / Crystal Vegetable Dumplings (3pcs)
Delicate dumplings filled with assorted vegetables, encased in a translucent wrapper. Three pieces per serving.
C02. 叉烧包 / BBQ Pork Bun (2pcs)
Soft, fluffy buns filled with savory and sweet barbecued pork, served in a pair.
C08. 烧卖 / Steamed Pork & Prawn Shao Mai (3 pcs) (I)
Delicate steamed pork dumplings wrapped in thin yellow skins, garnished with a hint of roe. Three pieces per serving.
D03. 和牛锅贴 / Pan-fried Wagyu Beef Dumplings (10 Pcs)
Crispy pan-fried dumplings filled with tender Wagyu beef, offering a savory and satisfying bite. (10 pcs)
D02. 三鲜锅贴 / Pan-Fried Chicken, Prawn & Chive Dumplings (10pcs) (I)
Crispy pan-fried dumplings filled with chicken, prawn and fresh chives, served in a portion of ten.
D07. 日式和牛饺子 / Pan-fried Wagyu Gyoza (10pcs)
Crispy pan-fried dumplings filled with tender Wagyu beef, offering a savory and rich taste. Ten pieces per serving.
D04. 素锅贴 / Pan-fried Vegetable Dumplings (10 Pcs)
A$24.50
Green vegetable dumplings pan-fried to a crispy finish. ten pieces per serve.
D06. 日式鸡肉饺子 / Pan-fried Chicken Japanese Gyoza (10pcs)
Crispy pan-fried chicken dumplings with a savory filling, featuring tender chicken wrapped in a thin, golden-brown dough. Ten pieces per serving.
D08. 日式猪肉韭菜饺子 / Pan-fried Pork & Chive Japanese Gyoza (10pcs)
Crispy pan-fried dumplings filled with seasoned pork and fresh chives, offering a savory bite in each of the ten pieces.
D01. 上海韭菜鲜肉锅贴 / Pan-fried Pork & Chive Dumplings (10 Pcs)
Crispy pan-fried dumplings filled with savory pork and fresh chives, served in a portion of ten.
D05. 海鲜锅贴 / Pan-fried Seafood Dumplings (8 Pcs) (I)
Delicately pan-fried dumplings filled with a savory seafood mixture, served in a set of eight.
E03. 鸡肉香菇水饺 / Poached Chicken & Shitake Mushroom Dumplings (10pcs)
A$23.00
Tender dumplings filled with seasoned chicken and shiitake mushrooms. (10 pieces)
E04. 三鲜水饺 / Poached Pork, Prawn& Chive Dumplings (10pcs) (I)
A$24.80
Delicate dumplings filled with fresh prawns, pork and aromatic chives, served in a portion of ten pieces.
E05. 鸡肉玉米水饺 / Poached Chicken & Corn Dumplings (10pcs)
Filled with tender chicken and sweet corn, wrapped in a thin, delicate dough. Ten pieces per serving.
E06. 泡菜水饺 / Poached Kimchi and Mix Vegetable Dumplings (10Pcs)
Kimchi and mixed vegetable-filled dumplings, 10 pieces.
E01. 白菜鲜肉水饺 / Poached Pork & Chinese Cabbage Dumplings (10pcs)
Delicate dumplings filled with savory pork and crisp chinese cabbage, served in a portion of ten.
E02. 牛肉水饺 / Poached Beef Dumplings (10pcs)
Tender dumplings filled with seasoned beef, delicately poached to perfection. (10 pieces)
F03. 辣椒鲜肉生煎包 / Pan-Fried Chilli Pork Buns (5 pcs)
A$21.80
Savory pan-fried pork buns with a hint of chili, featuring a tender filling inside a golden, crisp exterior. Five pieces per serving.
F01. 鮮肉生煎包 / Pan-Fried Original Pork Buns (5 pcs)
Juicy pork-filled buns with a crispy golden base, garnished with sliced green onions and sesame seeds. five pieces per serving.
F02. 鸡虾生煎包 / Pan-Fried Chicken & Prawn Buns (5 pcs) (I)
Pan-fried buns filled with tender chicken and prawn, garnished with sesame seeds and green onions. five pieces per serving.
G01. 三鲜鸡虾馄饨 / Chicken & Prawn Wonton in Soup (6 pcs) (I)
A$17.00
Delicate wontons filled with chicken and prawn, served in a clear broth with shredded egg, wood ear mushrooms, and scallions.
G02. 荠菜大馄饨 / Shepherd's Purse & Pork Jumbo Wonton in Soup (6 pcs)
Delicate jumbo wontons filled with shepherd's purse and pork, served in a savory broth, garnished with scallions, shredded egg, and crispy shallots.
G04. 紅油抄手 / Chicken Wonton with Hot Chilli Vinaigrette (6 pcs)
G03. 鲜肉小馄饨 / Shanghainese Mini Pork Wonton in Soup (8 pcs)
Delicate Shanghainese mini pork wontons in a clear broth, garnished with sliced egg, seaweed, and chopped scallions. (8 pcs)
H01. 原盅清蒸鸡汤 / Double Boiled Chicken Soup
Tender chicken pieces with goji berries and red dates in a clear, flavorful broth.
H04. 酸辣汤 / Hot & Sour Soup
H05. 虫草花猪展汤 / Double Boiled Cordyceps Flower & Pork Soup
Tender pork pieces and cordyceps flowers double-boiled in a rich, savory broth.
H06. 原盅鸡汤小馄饨 / Mini Pork Wonton In Double Boiled Chicken Soup
Delicate mini pork wontons nestled in a rich double-boiled chicken broth, complemented by tender chicken pieces and fresh greens.
H03. 海鲜豆腐羹 / Seafood & Beancurd Soup (I)
A$15.50
A savory blend of shrimp, tofu, peas, carrots, and corn in a light, flavorful broth.
H02. 鸡肉粟米羹 / Chicken & Sweet Corn Soup
Tender chicken pieces and sweet corn kernels in a smooth, savory broth, garnished with sliced green onions.
I04. 扬州炒饭 / Yangzhou Fried Rice
A$26.50
Classic Combination Fried Rice.
I03. XO 虾球炒饭 / XO Prawn Fried Rice (I)
A$28.80
I09. 炸猪排蛋炒饭 / Egg Fried Rice with Deep Fried Pork Chop
A$31.00
Egg fried rice topped with slices of deep-fried pork chop.
I10. 白饭（碗) / Steamed Rice (Per Bowl)
A$4.50
Steamed white rice served per bowl, a simple staple in Chinese cuisine.
I05. 黑松露野菌炒饭 / Truffle & Forest Mushrooms Fried Rice
A$36.90
Aromatic fried rice with black truffle and forest mushrooms, mixed with scrambled eggs and garnished with chopped green onions.
I06. 石锅蟹黄鱼籽饭 / Slizzling Blue Swing Crab Meat Fried Rice in Stone Pot (I)
A$37.80
Tender blue swing crab meat, fish roe, and green onions mixed with fried rice.
I07. 石锅牛舌饭 / Slizzling Stone Pot OX Tongue On Rice
Tender slices of ox tongue atop steamed rice, garnished with green onions and red chili peppers.
I08. 花开富贵鲍鱼饭 / Baby Abalone with Abalone Sauce on Black Truffle Rice (A)
Black truffle rice topped with baby abalone, sautéed greens, and abalone sauce.
I11. 老干妈扬州炒饭 / Lao Gan Ma Crispy Chilli Yangzhou Fried Rice
Savory fried rice with shrimp, peas, corn, and diced vegetables, enhanced by the rich, spicy flavor of Lao Gan Ma chili sauce.
I01. 上素炒饭 / Vegetable Fried Rice
A$25.90
Tender rice stir-fried with crisp vegetables, featuring finely chopped greens and aromatic seasonings.
I02. 上海咸肉炒饭 / Salt-Cured Pork with Green Vegetable Fried Rice
Tender rice stir-fried with diced salt-cured pork and chopped green vegetables.
J17. 干炒牛河 / Stir-Fried Beef Rice Noodle
Tender beef slices stir-fried with wide rice noodles, bean sprouts, green onions, and red onions.
J18. 干炒米线 / Stir Fried Vermicelli with Shredded Pork
Thin vermicelli noodles stir-fried with shredded pork, bean sprouts, and green onions.
J04. 老上海素汤面 / Stir-Fry Asian Greens on Noodle Soup
Tender Asian greens, mushrooms, baby corn, and carrots on a bed of noodles in a savory broth.
J16. 上海粗炒面 / Shanghainese Style Fried Noodle
Thick noodles stir-fried with tender slices of meat, bok choy, carrots, and mushrooms in a savory sauce.
J03. 狮子头汤面 / Shanghainese Braised Pork Meatballs On Noodle Soup
J08. 酸辣汤面 / Szechuan Hot & Sour Noodle Soup
J09. 四川担担面 / Dan Dan Spicy Pork Mince Noodle
A$21.90
J10. 蟹黄干拌面 / Dry Noodles with Crab Roe and Ginger Vinegar Sauce (I)
Tender dry noodles paired with rich crab roe, complemented by a tangy ginger vinegar sauce.
J11. 口水鸡面 / Szechuan Style Poached Chilled Chicken with Noodle
J12. 葱油拌面 / Shanghai Style Dry Noodle with Shallot Oil
Thin noodles tossed with aromatic shallot oil, garnished with caramelized shallots.
J13. 炸酱面 / Zha Jiang Noodles with Chinese Pork Bolognese in Sweet Bean Sauce
Thin noodles topped with chinese pork bolognese in sweet bean sauce, accompanied by fresh cucumber, bean sprouts, edamame, and chopped greens.
J14. XO炒年糕 / Stir-Fried Rice Cake with Pork & XO Sauce
A$27.50
J15. 上海荠菜炒年糕 / Stir-Fried Rice Cake with Shepherd's Purse Greens & Shredded Pork
Rice cakes stir-fried with shepherd's purse greens and shredded pork.
J19. 海鲜双面黄 / Seafood Combination Crispy Noodle (I)
A$28.90
Crispy noodles topped with shrimp, squid, bell peppers, and carrots.
J21. 红油抄手干拌面 / Chicken Wonton On Noodle with Hot Chilli Vinaigrette
Tender chicken wontons atop noodles, drizzled with hot chili vinaigrette, garnished with sliced green onions and sesame seeds.
J22. 水饺干拌面 / Pork Dumplings on Noodle with Hot Chilli Vinaigrette
Tender pork dumplings atop noodles, drizzled with hot chili vinaigrette and garnished with scallions and crushed peanuts.
J05. 上海大排面 / Shanghai Twice Cooked Pork Chop Noodle Soup
Tender pork chop atop noodles in savory broth, garnished with bok choy and scallions.
J06. 原盅鸡汤面 / Double-Boiled Chicken Soup with Noodle
Tender noodles in a rich, double-boiled chicken broth, garnished with fresh chives.
J07. 上海阳春面 / Shanghai Plain Noodle Soup
Delicate noodles in a savory broth, garnished with fresh green onions and bok choy.
J20. 滑蛋杂烩炒河 / Stir-Fried Combination Rice Noodle with Egg Gravy Sauce (I)
Tender rice noodles stir-fried with shrimp, chicken, and vegetables, topped with a savory egg gravy sauce.
J02. 上海馄饨汤面 / Chicken Wonton Noodle Soup
Delicate chicken wontons with tender noodles, baby bok choy, and black fungus in a clear broth, garnished with chopped scallions.
J01. 红烧牛肉面 / Special Braised Beef Noodle Soup
Tender braised beef, bok choy, and a boiled egg in a savory broth with noodles, garnished with cilantro and green onions.
K10. 椒盐鱿鱼 / Salt & Pepper Calamari (I)
A$38.50
Crispy calamari seasoned with salt, pepper, and garnished with chopped red chilies, green onions, and cilantro.
K01. 松鼠盲曹 / Shanghai Style Sweet & Sour Barramundi with Peanuts (I)
A$51.80
Crispy barramundi coated in a tangy sweet and sour sauce, garnished with peanuts and parsley.
K02. 水煮鱼 / Szechuan Style Poached Fish Fillet in Spicy Chili Oil (I)
A$44.80
K03. XO 炒蚬配油条 /Sauteed Pipis in XO sauce with Chinese Donut (I)
A$43.50
K06. 水晶虾仁 / Stir-fried Crystal Prawn (I)
Tender stir-fried prawns with a delicate, translucent appearance, garnished with fresh parsley and served with a side of dipping sauce.
K07. 响油鳝糊 / Shanghainese Style Stir-Fry Fresh Water Eel with Garlic, Ginger (I)
A$39.80
Tender stir-fried freshwater eel with aromatic garlic, ginger, and green onions in a savoury sauce.
K08. 蟹黃豆腐 / Crab Roe & Tofu Stew (I)
Silky tofu cubes simmered with crab roe, garnished with peas in a savory stew.
K09. 椒盐虾球 / Salt & Pepper Prawn (I)
A$42.00
Prawns seasoned with salt and pepper, garnished with chopped green onions and red chili, served on a bed of crispy white noodles.
K11. 香辣蟹年糕 / Szechuan Style Fragrant Spicy Blue Swimmer Crab (I)
A$52.80
K12. 葱香金昌鱼 / Flash Fried Golden Pomfret With Soy And Scallion Oil (I)
A$48.90
Crispy golden pomfret drizzled with soy sauce and scallion oil, garnished with chopped green onions.
K04. 咸蛋黄虾球 / Crispy King Prawn tossed with Salted Egg Yolk Glace (I)
A$43.80
Crispy king prawns coated in a salted egg yolk glaze, garnished with sliced red chili and served on a bed of crispy noodles.
K05. 辣椒虾 / Chilli Prawn (I)
A$40.80
Crispy prawns seasoned with salt and pepper, garnished with diced red and green peppers, onions, and cilantro, served on a bed of crispy rice noodles.
L05. 蜜糖鸡 / Honey Chicken
A$37.90
Tender chicken pieces coated in a sweet honey glaze, sprinkled with sesame seeds.
L11. 红烧肉 / Slow Cooked Braised Pork Belly
Succulent pork belly slow-cooked in a rich, savory sauce, garnished with a fresh cilantro leaf.
L10. 糖醋排骨炸年糕 / Shanghai Sweet & Sour Pork Rib on Rice Cake
Tender pork ribs glazed in a sweet and sour sauce, served atop chewy rice cakes.
L20. 黑椒炒牛柳 / Stir-Fried Black Pepper Steak
A$39.00
Tender beef strips stir-fried with black pepper, red and green bell peppers, and onions.
L15. 豆腐干鲜椒小炒肉 / Stir fry Hometown Style Pork With Dry Tofu And Fresh Chilli
Tender pork stir-fried with dry tofu, fresh chili peppers, and red onions.
M09. 麻婆豆腐 / Ma Po Tofu
L03. 宫保鸡丁 / Kung Pao Chicken
L04. 辣子鸡排 / Fragrant Crispy Chicken Ribs with Szechuan Dry Chilli
A$39.50
L08. 红烧元蹄 / Slow-braised Pork Hock with Soya Sauce & Star Anise
A$48.80
Tender pork hock slow-braised in soya sauce and star anise, surrounded by bok choy.
L09. 京酱肉丝配荷叶夹包 / Beijing Shredded Pork in Sweet Bean Sauce with Steamed Bun
Tender shredded pork in sweet bean sauce served with steamed buns, accompanied by julienned carrots, cucumber, and green onions.
L12. 四喜狮子头 / Shanghainese Braised Pork Meatballs
Tender braised pork meatballs in a savory sauce, accompanied by crisp baby bok choy.
L13. 腌笃鲜 / Smoked Pork & Bamboo Shoot Soup
Tender smoked pork and bamboo shoots in a light broth, garnished with green onions.
L16. 鱼香肉丝 / Sautéed Shredded Pork with Sweet Chill Ginger Sauce
Shredded pork sautéed with sweet chili ginger sauce, garnished with sliced green peppers and carrots.
L17. 杏鲍菇炒牛肉 / Stir-fried Beef with King's Oyster Mushroom
Tender stir-fried beef with a medley of mushrooms, bell peppers, and savory sauce.
L18. 干煸牛柳丝 / Crispy Shredded Beef in Sweet & Sour Sauce
Crispy shredded beef coated in a sweet and sour sauce, garnished with fresh herbs.
L21. 豆豉牛肉 / Stir-Fried Beef with Blackbean Sauce
Tender beef slices stir-fried with savory black bean sauce, accompanied by vibrant broccoli and red peppers.
L22. 贝勒爷烤羊肉 / Teppanyaki Cumin Lamb
A$40.90
L24. 香炒黑松露和牛 / Sautéed Wagyu Beef (MB8+) in Black Truffle Sauce
A$52.90
Tender wagyu beef sautéed in rich black truffle sauce, garnished with red onion slices and fresh microgreens.
L25. 梅菜扣肉 / Braised Pork with Preserved vegetable in Soy Sauce
Tender braised pork belly layered with preserved vegetables in a rich soy sauce.
L01. 香酥鸭配薄饼 / Crispy Duck Served with Pancake
A$61.80
Crispy duck slices paired with thin pancakes, accompanied by green onions and hoisin sauce.
L06. 左宗棠鸡 / General Tso's chicken-Sweet & Tangy Chicken
Crispy chicken pieces coated in a sweet and tangy sauce, garnished with sliced green onions and dried red chilies.
L07. 竹笙虾菜胆云吞鸡汤 / Nourishing Chicken Soup with Wonton Prawn & Bamboo Pith (M)
L19. 火爆牛舌 / Flash-Fry OX Tongue with Fresh Chilli Ginger & Shallot
A$46.50
Ox tongue flash-fried with fresh chili, ginger, and shallots, offering a savory and spicy combination with vibrant vegetables.
L14. 荔枝咕噜肉 / Sweet & Sour Pork with Lychee
Tender pork pieces coated in a tangy sweet and sour sauce, garnished with vibrant green bell peppers and red bell peppers.
L02. 三水姜蓉鸡 / White Cut Chicken
Poached Boneless Chicken with Homemade Ginger Sauce.
M06. 干煸四季豆 / Sauteed French Beans with Dried Shrimps and Ground Pork
Tender French beans sautéed with dried shrimps and ground pork, offering a savory blend of textures and flavors.
M05. 丝瓜烩毛豆 / Stir-Fried Loofah Melon with Edamame Beans
Tender stir-fried loofah melon combined with vibrant edamame beans in a light sauce.
M12. 蚬蒸鸡蛋 / Steam Eggs with Pipis (I)
A$36.50
Silky steamed eggs topped with pipis, garnished with green onions, in a savory soy sauce.
M01. 时鲜蔬菜 (水烫/ 清炒）可选菜心，芥兰， 上海小白菜 / Seasonal Asian Greens
(Poached or Stir-fried) Choice of Choy Sum, Chinese Broccoli, Bok Choy.
M08. 炝炒虫草花手撕包菜 / Stir-Fried Cabbage with Shitake Mushroom & Cordyceps Flower
A$35.00
Tender cabbage stir-fried with shiitake mushrooms and cordyceps flower, creating a harmonious blend of textures and flavors.
M10. 水蒸蛋 / Steam Eggs
A$33.90
Silky steamed eggs topped with a light soy sauce and garnished with chopped scallions.
M11. 黑松露蒸蛋 / Black Truffle Steam Eggs
Silky steamed eggs infused with aromatic black truffle, creating a smooth, savory blend of flavors.
M07. 面筋烩金针菇 / Braised Gluten Puff with Enoki Mushroom
Braised gluten puffs paired with tender enoki mushrooms, complemented by crisp vegetables in a savory sauce.
M02. 蒜蓉西兰花 / Sautéed Broccoli with Minced Garlic
Tender broccoli florets sautéed with minced garlic.
N01. 流沙包 / Egg Custard Bun (2 pcs)
Soft black buns filled with a rich, creamy egg custard, offering a delightful contrast in color and texture. (2 pcs)
N06. 椰汁香芒西米露 / Mango Sago with Coconut Milk
Mango sago with coconut milk features creamy coconut milk, tender sago pearls, and fresh mango chunks, garnished with an edible flower.
N03. 杞子桂花糕 / Goji-berries and Osmanthus Jelly (5 pcs)
Delicate jelly infused with fragrant osmanthus flowers and goji berries, offering a subtly sweet and floral treat. Five pieces per serving.
N07. 酒酿丸子 / Glutinous Rice Dumplings in Fermented Rice Wine
Soft glutinous rice dumplings in a delicate fermented rice wine broth, garnished with goji berries and osmanthus flowers.
N10. 卡通猪豆沙包 / Cartoon Mini Red Bean Bun (2pcs)
Soft, pig-shaped buns filled with sweet red bean paste, offering a playful and delightful treat.
N11. 香煎桂花糕 / Pan Fried Osmanthus Cake (3pcs)
Golden-brown osmanthus cakes, pan-fried to a crisp, drizzled with syrup, and garnished with osmanthus flowers and a sprig of parsley. (3 pieces)
N12. 杏仁地瓜球 / Deep Fried Sweet Potato Ball Wrap with Almond Flake (6pcs)
A$17.80
Crispy sweet potato balls coated in almond flakes, offering a delightful crunch with each bite. (6 pieces)
N15. 奶黃包 / Custard Bun (3pcs)
Soft buns filled with smooth, sweet custard, offering a creamy texture in each of the three pieces.
N02. 流沙芝麻球 / Egg Yolk Custard Sesame Ball (3 pcs)
Golden sesame-coated balls filled with creamy egg yolk custard, garnished with a flower and parsley. Three pieces per serving.
N08. 豆沙锅饼 / Pan-fried Red Bean Pancake
Crispy, golden-brown pancake rolls filled with sweet red bean paste.