Full menu
Salt and Pepper Calamari
$17.25
Crispy salt and pepper calamari on salad greens, served with lemon and a creamy dipping sauce.
Garlic Bread
$11.50
Golden toasted slices of bread brushed with garlic spread.
Cheese, Bacon and Garlic Bread
$14.95
Garlic bread topped with melted cheese and bacon pieces.
Sweet Soy Chicken Wings
Onion Rings
$12.55
Crispy onion rings, lightly seasoned.
Crispy Chips and Aioli
$10.25
In a bowl.
Loaded Fries
$19.55
Generous serve of crispy fries piled with savoury toppings.
Crispy Skin Salmon
$33.35
Atlantic salmon, served with a slice of lemon and garden salad and crispy fries.
Fish and Chips
$28.75
Battered fish, served with chips, garden salad and tartare sauce.
Grilled Barramundi
$31.05
Grilled barramundi, served with a slice of lemon and garden salad, crispy chips and tartare sauce.
Honey Halloumi, Grilled Chicken and Creamy Avocado Salad
Comes with grilled chicken, avocado, grilled honey halloumi, toasted almonds, lettuce mix and tomato, with chilli lime salad dressing.
Crispy Pork Knuckle
$46.00
Served with crispy chips and garden salad.
Crispy calamari, lightly seasoned, served with chips and salad.
Caesar Salad
$23.00
Comes with baby cos lettuce, bacon, poached egg, croutons and Parmesan cheese with Caesar dressing.
Garden Pride
Comes with garden seasoned salad, tomato, red onion, cucumber and olives, mixed with a dressing.
Vegetarian Tower (V)
Layered roasted vegetables, baked mushroom and a corn fritter with pesto and tomato relish.
Chicken Schnitzel
$29.90
Marinated chicken with paprika, honey, had crumbed and golden fried, served with chips, salad and gravy.
Chicken Parmigiana
$32.20
Bread crumbed chicken breast, served with a Napolitana sauce, topped with melted grilled mozzarella cheese, served with seasoned chips and garden salad.
Pork Belly
Sliced pork belly in Korean barbecue marinade, served with chips and garden salad.
Snapper Burger
$27.60
Comes with lightly battered snapper, lettuce, tomato, caramelised onions, cheese and aioli, served on a lightly toasted bun. Served with seasoned fries.
Southern Fried Chicken Burger
Comes with crispy coated chicken fillet, lettuce, tomato, caramelised onions and cheese, served with chipotle sauce on a lightly toasted bun. Served with seasoned fries.
Grilled Chicken Burger
$26.45
Comes with smoky paprika and honey marinated chicken, lettuce, tomato, caramelised onions and cheese, served with chipotle sauce on a lightly toasted bun. Served with seasoned fries.
Signature Steak Sandwich
Comes with fillet steak, tomato relish, lettuce, caramelised onions, cheese and aioli, served on lightly toasted Turkish bread. Served with seasoned fries.
Beef Burger
Comes with 180g beef patty, barbecue sauce, lettuce, tomato, caramelised onions, aioli and cheese, served on a lightly toasted bun. Served with seasoned fries.
Vegetarian Burger (V)
Comes with vegetable patty with grilled halloumi and aioli, served on a lightly toasted bun. Served with seasoned fries.
Rump (GF)
250g. Served with crispy chips, salad and choice of gravy.
Rib Fillet (GF)
$43.70
Chicken Nuggets
$13.80
Five pieces. Served with chips.
Battered Fish
Served with chips.
Cheese Burger
Hot Diggity Dog
Bacon
$3.45
Side serve of bacon rashers.
Balsamic Field Mushrooms
Field mushrooms with balsamic, served warm.
Grilled Tomato
Tomato grilled and served hot; a simple side for breakfast, lunch or dinner.
Hollandaise Sauce
Rich, buttery hollandaise sauce.
Avocado
Side serve of avocado.
Hash Brown
Crispy, golden potato hash brown.
Egg
Single egg on the side.
Pineapple Fritter
Pineapple in light batter, golden fried.
Baked Beans
A warm serve of baked beans, a classic hot side.
Asparagus
Asparagus spears, served warm.
Halloumi
Firm, squeaky halloumi cheese slices, served hot.
Kransky Sausage
$5.75
One kransky sausage, served hot as a side or extra.
Potato Rosti
Crispy, golden shredded potato cake with a soft centre.
Sauce
$1.75
Side of sauce to accompany your meal.
Egg and Bacon Roll
Comes with cheese, mayonnaise, barbecue sauce and baby cos.
TBG Big Breakfast
Comes with bacon and two eggs, Kransky sausage, balsamic, field mushrooms, grilled tomato and two hash browns, served with lightly toasted sourdough.
Eggs Benedict
Comes with two poached eggs and baby spinach, served on crunchy Turkish bread, smothered in hollandaise sauce, served with hash brown and grilled tomato.
Buttermilk Pancakes
$25.30
Comes with three stacks of buttermilk pancakes and whipped cream, served with forest berries and maple syrup.
Croissant
$9.20
Plain toasted.
Thick Toast
$8.05
Choose from Turkish, raisin or sourdough, served with butter and condiments.
French Toast on Sourdough
Served with berries, maple syrup, ice cream and dusted with powered sugar.
Zucchini and Corn Fritter
Fritter served with morning salad, sour cream and tomato relish.
Vegetarian Stack (V)
Potato rosti topped with corn fritter and balsamic field mushrooms with grilled halloumi, served with sour cream and tomato relish flavoured with truffle oil salsa.
Smashed Avocado on Sourdough
$24.15
Comes with two poached eggs, smashed avocado and grilled halloumi on lightly toasted sourdough, garnished with dukka, lemon wedge and tomato relish.
Bistro Favourite
Comes with asparagus, spinach, salmon and two poached eggs, served on lightly toasted sourdough.
Bruschetta
$18.40
Comes with truffled tomato salsa, onion, olives and herbs, with pesto drizzle cream cheese.
Two Egg Omelette with Sourdough
Fluffy omelette with ham and cheese.
Spanish Omelette
Two eggs, served with kransky sausage, onions, olives, mushrooms and cherry tomatoes.
Aussie Traditional
Served with two eggs, grilled tomato, hash brown and lightly toasted sourdough.
The Meat Cravers
Comes with grilled steak, bacon, kransky and hash brown with choice of egg.
Chef's Benedict House Speciality
Potato rosti topped with bacon, poached egg and creamy hollandaise, garnished with asparagus and grilled tomato.
$10.35
Cheesy Bacon Garlic Bread
Crispy Chips
In a bowl. Served with aioli.
Hand crumbed chicken with honey and paprika marinade, golden fried, served with chips, salad and gravy.
Bread crumbed chicken breast, served with a napoli sauce, topped with melted grilled mozzarella cheese, served with seasoned chips and garden salad.
Bistro Club Sandwich
Comes with smoked bacon, egg, grilled chicken, lettuce, tomato, cheese and barbecue sauce, served on lightly toasted sourdough.
$21.85
Lamb Shank
$37.95
Tender and braised lamb shank, served on a bed of garlic mashed potato, peas and gravy.
Texan Barbecue Beef Spare Ribs
$40.25
Slow cooked and tender in a smoky barbecue sauce, served with garden salad and chips.
1 to 1.4 kilogram. Served with steamed vegetables on a bed of garlic mashed potato and a jus.
Sous vide gental cut with Korean barbecue marinade, served with a choice of garlic mash and steamed vegetables or chips and garden salad.
Served with steamed vegetables and garlic mash or garden salad and crispy chips.
Creamy Garlic Prawn Pasta
Pan seared prawns sautéed in a garlic infusion, served in a light, buttery cream sauce.
Creamy Pumpkin and Pesto Ravioli
Ravioli pockets filled with sweet roasted pumpkin, tossed in a basil pesto cream sauce with baby spinach.
Vegetarian Arabbiata Pasta (V)
A medley of vegetables simmered in tomato and herb Napolitana sauce with a hint of chilli flakes.
Creamy Boscaiola Pasta
White wine and garlic cream sauce with tender chicken and mushrooms, finished with shaved Parmesan and parsley.
Creamy Pumpkin and Pesto Pasta
Your choice of pasta tossed with roasted butternut pumpkin pieces and basil pesto cream.
Traditional Carbonara Pasta
Egg based velvety sauce with crispy bacon, garlic, cracked black pepper and Parmesan.
Beef Lasagna Pasta
Beef lasagna, served with side salad.
250g. Served with your choice of two sides and one sauce.
Eye Fillet (GF)
$48.30
200g. Served with your choice of two sides and one sauce.
Five pieces. Served with crispy chips.
Served with crispy chips.
$2.30
Chocolate Brownie with Cream and Ice Cream
$18.30
Apple Crumble with Custard and Ice Cream
Classic baked apple crumble, served with custard and ice cream.