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Vegetable Samosas (V)
$6.00
Two pieces. Medium. Potato, peas and spices wrapped in crispy pastry.
Onion Bhaji (V)
$10.90
Six pieces. Thinly sliced onion dipped in spiced chickpea batter and deep fried.
Chicken fry / Pakora
$12.90
Eight pieces. Fried boneless chicken pieces cooked in masala mix. Served crisp.
Chicken Tikka
$18.90
Four pieces. Tender chicken boneless cubes marinated in yoghurt, spices and smoke roasted.
Paneer Pakora (V)
Eight pieces. Cottage cheese chunks marinated in flavours. Served crisp.
Prawn Masala Curry
$19.90
Eight pieces. Prawns pan fried with curry leaves, garam masala, cracked pepper, onions, peppers and coriander.
Samosa Chaat (V)
Two pieces. Large. Yoghurt, chutneys on two crispy crushed samosas along with onion, tomato and chickpeas.
Chilli Chicken
Indian Chinese. Stir fry marinated diced chicken tossed with onion and peppers in sauce.
Chilli Paneer
Indian Chinese . Stir fry marinated diced paneer tossed with onion and peppers in sauce.
Pappadums
$3.00
Four pieces.
Raita
$4.00
Whipped yoghurt with cucumber, tomato and condiments.
Mango Chutney
Mango delight.
Mixed Pickles
Variety of pickles lime, mango, garlic and mixed.
Tomato Onion
$3.50
Diced onion tomato with spices.
Deal One
$17.90
Butter chicken or any curry, rice, one butter naan or one garlic naan and one pappadums.
Deal Two
Butter chicken or any curry, rice, one butter naan or one garlic naan, one pappadums and mango lassi.
Butter Chicken
$20.90
Murgh makhani, boneless roasted chicken in tomato and creamy cashew gravy .
Chicken Tikka Masala
Chicken fillets boneless diced cooked in gravy with capsicums, onions, ginger and tomatoes finished with cashew, cream and coriander.
Chicken Madras
Boneless chicken cooked South Indian style with a hint of coconut milk.
Coconut Chicken Korma
Roasted chicken in mildly spiced curry with coconut cream.
Kadai Chicken
Boneless chicken cooked in semi dry gravy with onion, capsicum, green chilli and herbs.
Chicken Vindaloo
Hot. Boneless chicken fillets with chillies, coriander and spicy Goa sauce.
Achari Chicken
Hot. Chicken cooked with onion seeds, fennel and fenugreek seed.
Mango Chicken
Chicken cooked in mango flavoured cream and lightly spiced.
Saag Chicken
Boneless pieces of chicken cooked in spinach sauce.
Saag Green Chicken
Chicken Pickle
Chicken Rogan Josh
Boneless chicken cooked with Kashmiri red chillies and flavoured with black cardamom.
Traditional Chicken Masala
Chicken pieces simmer in a curry sauce with tomatoes, onion, garlic and ginger.
Beef Masala
$22.90
Tender chunks of beef simmer in a curry sauce with tomatoes, onion, garlic and ginger.
Coconut Beef Korma
Tender chunks of beef in mildly spiced curry with coconut cream.
Beef Vindaloo
Hot. Diced beef cubes cooked in onions and spicy Goa sauce.
Beef Madras
Cooked in spicy curry with tamarind extract, coconut milk and curry leaves.
Beef Saagwala
Beef pieces marinated in herbs cooked with blended spinach and other greens finished with butter and cream.
Beef Pickle
Tender chunks of beef cooked with onion seeds, fennel and fenugreek seed.
Achari Beef
Hot. Tender chunks of beef cooked with onion seeds, fennel and fenugreek seed.
Lamb Rogan Josh
Kashmir dish cooked with diced lamb in onion, tomatoes and coriander finished of lamb itself.
Coconut Lamb Korma
Tender chunks of lamb in mildly spiced curry with coconut cream.
Lamb Saagwala
Boneless lamb pieces marinated in herbs cooked with blended spinach and finished butter and cream.
Lamb Vindaloo
Hot. Diced lamb cubes cooked in onion and spicy Goa sauce.
Lamb Madras
Dal Makhani
Black lentils cooked slowly overnight with fenugreek and butter.
Tadka Dal (V)
Preparation of mix lentils mixed with a variety of spices. Tempered with garlic, whole red chilli and cumin.
Kadai Paneer
Cheese cubes tossed with onions and capsicums cooked in semi dry spicy cashew and tomato gravy finished with spices.
Paneer Butter Masala
Cottage cheese cubes simmered in cashew and tomato gravy flavoured finished with herbs.
Malai Kofta
Dumplings made from potato and cheese tossed in an mughlai gravy.
Paneer Bhurji
Mashed cottage cheese cooked with onion, tomato, garlic and ginger finished with coriander.
Paneer Masala
Indian paneer dish with mixture of and spices finished with herbs.
Potato and Peas Curry (V)
Potatoes and peas cooked in curry sauce.
Saag Paneer
Cottage cheese cubes simmered with English spinach and other greens.
Vegetable Jalfrezi (V)
A semi dry melange of vegetables, peppers and onions in a tomato based sauce flavoured with ginger.
Mixed Beans Curry (V)
Stir fry mixed beans in semi dry gravy made from tomato, onions and Indian curry ingredients.
Cottage Cheese and Peas Curry
Mattar paneer. Cottage cheese chunks simmered in buttermilk, spiced tomato and cashew nut sauce.
Chana Masala
North Indian chickpea dish with mixture of and spices finished with herbs.
Shahi Paneer
Triangles of cottage cheese cooked in cashew nut and tomato gravy with touch of cream.
Saag Aloo
Potato cooked with English spinach and other greens.
Steamed Basmati Rice
Long grain basmati rice.
Saffron Rice
Long grain basmati rice with saffron.
Jeera Rice
Long grain basmati rice tempered with cumin seeds.
Garlic Naan
$5.50
Soft, leavened flatbread infused with garlic.
Butter Naan
$4.50
Soft, lightly buttered flatbread.
Tandoori Roti
Soft, lightly leavened flatbread.
Cheese Naan
$6.50
Soft, buttery naan infused with melted cheese.
Garlic Cheese Naan
$7.00
Soft, buttery naan infused with garlic and melted cheese.
Plain Paratha
Soft, lightly layered flatbread.
Lassi
Traditional yogurt-based drink, smooth and refreshing.
