Full menu
King Prawn Cutlets
A$20.50
4 pieces.
Sang Choi Bow
Sesame Prawn On Toast
A$16.00
Dim Sims
A$10.00
Spring Rolls
Curry Puffs
A$12.50
Gow Gee
Satay Chicken Skewers
A$22.50
(E) Squid with Chilli and Salt
Crispy deep-fried squid seasoned with a blend of chilli and salt.
Mixed Entrée
Spring roll, dim sim and prawn on toast.
Vegetarian Spring Rolls
Vegetarian. 4 pieces.
Shanghai Beef Strip
A$29.50
Crispy beef strips stir-fried with bell peppers and carrots, topped with sesame seeds.
Satay Lamb
Lamb skewers marinated and grilled, typically served with a peanut satay sauce.
Mongolian Lamb
Tender strips of lamb in a delicious sweet-savory sauce
Fried Duck with Plum or (Sweet & Sour) or (Lemon) Sauce
Crispy fried duck with choice of lemon, plum, or sweet and sour sauce.
Teriyaki Chicken
A$28.50
Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce
Chicken or Beef with XO Sauce
Spicy.
King Prawns with XO Sauce
A$34.50
Shang Tung Chicken
Shang Tung chicken typically includes sautéed chicken with a mix of vegetables, possibly in a special Shang Tung sauce, inspired by traditional seafood preparation methods.
Chicken Fillets with Crab Meat Sauce
Pan-seared chicken fillets served with a rich sauce made from crab meat, typically including a blend of herbs and spices for added depth.
Steamed Eight Treasure Duck
A$33.50
Steamed duck filled with a mix of shrimp, chestnuts, mushrooms, and additional treasures, delicately prepared to highlight the flavors.
Steamed Duck with Chinese Black Mushroom
Tender steamed duck accompanied by Chinese black mushrooms, typically includes a mix of traditional spices and herbs for a savory taste.
Steamed Duck with Crab Meat Sauce
Tender duck steamed to perfection, topped with a rich crab meat sauce, typically includes a blend of savory seasonings.
Tangy Spicy Beef
Billykee Chicken
Sautéed chicken, commonly prepared with a blend of spices and sauces, offering a unique taste that might include various vegetables or nuts, depending on the recipe.
Fillets of Steak Hongkong Style
Sliced steak fillets sautéed with onions and bell peppers, typically includes a savory Hong Kong-style sauce.
Fillets of Steak Chinese Style
Thinly sliced steak fillets prepared in a Chinese style, typically includes a blend of aromatic spices and sauces, sautéed with onions.
Fillets of Steak with Black Pepper Sauce
Pan-seared steak fillets served in a savory black pepper sauce, typically accompanied by a selection of vegetables.
Fillet of Steak with Honey and Black Pepper Sauce
Filet mignon, delicately cooked and accompanied by a rich honey and black pepper sauce, often paired with a selection of vegetables.
Diamond Chicken (or Beef)
Diamond chicken with choice of protein: beef or chicken, in our house specialty seafood selection.
Chicken with Honey and Black Pepper Sauce
Honey and black pepper sauce over choice of beef, chicken, or pork ribs.
King Prawns with Honey and Black Pepper Sauce
King prawns are sautéed and coated in a rich honey and black pepper sauce, offering a balance of sweetness and spice.
Stir Fried Mixed Vegetables with Oyster Sauce
A$19.50
Vegetarian.
Garlic Baby Buck Choy
Steamed Baby Buck Choy Oyster Sauce
Curry Mixed Vegetables
A$21.50
Stir Fried Bean Sprouts
A$17.50
Stir Fried Mixed Vegetables
Honey Chicken
A$27.50
Tender chicken pieces coated in a honey glaze, sprinkled with sesame seeds.
Satay Chicken
Grilled marinated chicken skewers served with creamy peanut sauce.
Chicken With Almond Nuts
Stir-fried chicken with almonds typically includes a mix of vegetables such as carrots, celery, and mushrooms, all brought together in a savory sauce.
Boneless Lemon Chicken
Boneless chicken breast, lightly battered and deep-fried, typically includes a tangy lemon sauce.
Chicken with Sweet and Sour Sauce
Chicken balls battered and fried, typically includes pineapple, bell peppers, and onions, coated in a sweet and sour sauce.
Chicken with Vegetables
Tender chicken sautéed with a variety of vegetables, typically including carrots, broccoli, and mushrooms, in a light savory sauce.
Chicken with Cashew Nuts
Tender chicken stir-fried with crunchy cashews in a savory sauce.
Malaysian Curry Chicken
Tender chicken simmered in a Malaysian curry sauce, typically includes coconut milk, spices, and a mix of vegetables.
Chicken with garlic or (Special) Sauce
Chicken in choice of garlic or special sauce.
Mongolian Chicken
Succulent chicken with choice of Mongolian or Szechuan style.
Szechuan Chicken (spicy)
Szechuan chicken (spicy) typically includes diced chicken and vegetables such as onions and bell peppers, cooked in a fiery Szechuan sauce.
Chicken with Chilli Sauce
Tender chicken served in a robust chilli sauce, typically accompanied by a blend of spices.
Crispy Skin Chicken
Deep-fried chicken ensuring a golden, crispy exterior, typically accompanied by a selection of herbs and spices for added flavor.
Chicken with Black Bean Sauce
Stir-fried chicken with bell peppers and onions, simmered in a traditional black bean sauce.
BBQ Pork with Plum Sauce
Barbecued pork served with a sweet and tangy plum sauce.
Pan Fried BBQ Pork
Pan-fried bbq pork typically includes tender slices of pork, pan-fried and coated in a sweet and savory barbecue sauce.
Pork Ribs with Special Sauce
Pork ribs, tenderly cooked, served with a unique house sauce that typically includes a blend of savory and sweet elements.
Pork Ribs with Szechuan Sauce
Peking Pork Spare Ribs
Tender spare ribs marinated in a blend of spices, then roasted and glazed with a sweet and aromatic Peking sauce.
Fried Pork Ribs with Chilli Salt Pepper
A$31.50
Deep-fried pork ribs seasoned with chilli, salt, and pepper for a spicy and savory taste.
Pork Ribs Ginger and Shallots Sauce
Pork ribs slow-cooked and glazed in a ginger and shallot sauce, typically includes a blend of aromatic spices.
Sweet and Sour Pork
Tender pork pieces in a tangy sweet and sour sauce.
BBQ Pork with Vegetables
Barbecued pork combined with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, stir-fried together in a savory sauce.
Mongolian Beef
Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.
Sizzling Beef
Tender beef slices stir-fried with caramelized onions in a savory sauce.
Beef with Cashew Nuts
Stir-fried beef with cashew nuts, celery, carrots, zucchini, water chestnuts, onions, and baby corn.
Malaysian Curry Beef
Beef simmered in a Malaysian curry sauce, typically includes a blend of spices, coconut milk, and a hint of tamarind for a distinctive flavor.
Beef with Oyster Sauce
Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.
Garlic Beef
Sliced beef sautéed with a generous amount of garlic, typically includes a savory sauce to enhance the dish's flavors.
Chilli Beef
Satay Beef
Tender beef strips stir-fried with onions and scallions in a savory satay sauce.
Szechuan Beef
Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.
Beef with Almonds
Tender beef sautéed with crunchy almonds.
Beef with Special Sauce
Sliced beef served with a unique blend of sauces, typically including a mix of savory and slightly sweet elements.
Beef with Black Bean Sauce
Beef stir-fried with a savory black bean sauce, typically includes bell peppers and onions.
Beef with Vegetables
Tender beef stir-fried with a vibrant selection of vegetables in a savory sauce.
Combination Seafood with XO Sauce
A$33.00
Squid with Chilli and Salt Pepper
A$30.50
Deep-fried squid seasoned with chilli, salt, and pepper, typically includes a hint of garlic.
Fillets of Fish with Vegetables
Fried fish fillets served with a medley of vegetables, typically including a selection of seasonal produce, lightly seasoned to complement the delicate flavors of the fish.
Fried Fish with Sweet and Sour Sauce
Crispy fried fish accompanied by a tangy sweet and sour sauce, often including bell peppers, onions, and pineapple for added flavor and texture.
Fried Fish in Sweet Corn Sauce
Fried fish coated in a thick, sweet corn sauce, often accompanied by mild spices to enhance the flavor.
Fillets of Fish with Ginger and Shallot
Fried fish fillets, delicately prepared with ginger and shallots, offering a harmonious blend of flavors.
Fried Fish Fillet with Chilli and Salt Pepper
Fried fish fillet seasoned with chilli, salt, and pepper, typically includes a crispy exterior with a tender inside.
Satay Seafood Combination
Seafood medley skewered and grilled, served with a rich and spicy satay sauce, typically including a variety of seafood such as shrimp and squid.
Fried Fish with Black Pepper, Butter and Garlic Sauce
Fried fish, seasoned with black pepper, served in a butter and garlic sauce.
Seafood with Ginger and Shallot
Seafood, ginger, and shallots come together in this dish, where the seafood is gently cooked to highlight the aromatic qualities of ginger and the subtle sharpness of shallots.
Combination Seafood with Vegetable
A medley of assorted seafood gently sautéed with a variety of fresh vegetables, typically includes a balanced blend of flavors and textures.
King Prawns with Vegetables
King prawns stir-fried with a variety of fresh vegetables, creating a harmonious blend of tastes and textures.
King Prawns with Cashew Nuts
King prawns and cashew nuts stir-fried with a selection of vegetables, typically including bell peppers and onions, in a light savory sauce.
Satay King Prawns
King prawns in a choice of Mongolian or Szechuan sauce.
King Prawns with Mushroom
King prawns and mushrooms sautéed together, typically including onions and a blend of spices for a savory seafood dish.
King Prawns with Almond Nuts
King prawns paired with crunchy almond nuts, typically served in a savory sauce.
Malaysian Curry King Prawns
King prawns cooked in a Malaysian curry sauce, typically includes garlic, ginger, and fresh curry leaves.
Mongolian King Prawns
King prawns served with a choice of garlic or special sauce.
King Prawns with Chilli Sauce
King prawns served in a vibrant chilli sauce, offering a harmonious blend of heat and sweetness.
Fried King Prawns with Chilli and Salt Pepper
A$34.00
Fried king prawns, seasoned with chilli, salt, and pepper, typically includes garlic and shallots for added depth of flavor.
Honey King Prawns
King prawns, lightly battered and deep-fried, then glazed with a sweet honey sauce and sesame seeds.
Szechuan King Prawns
King prawns stir-fried with a rich blend of Szechuan peppercorns, garlic, ginger, and vegetables in a vibrant, spicy sauce.
King Prawns with Black Bean Sauce
King prawns stir-fried with onions and bell peppers, typically includes a savory black bean sauce.
King Prawns with Sweet and Sour Sauce
King prawns stir-fried with bell peppers, onions, and pineapple, then coated in a tangy sweet and sour sauce.
Chicken Omelette
A flavorful omelette filled with tender chicken.
Vegetables Omelette
A$24.50
BBQ Pork Omelette
A folded omelette incorporating succulent BBQ pork, typically prepared with a blend of eggs.
Combination Omelette
A savory omelette filled with a mix of seafood, often including shrimp, complemented by selected vegetables and herbs.
King Prawns Omelette
A$31.00
Omelette filled with king prawns, typically includes a blend of eggs and selected herbs.
King Prawns Omelette Chinese Style
A$32.00
Omelette folded with succulent king prawns, prepared in a traditional Chinese style, typically includes a blend of oriental spices.
Scallop Omelette Chinese Style
Scallops combined with eggs, typically seasoned with Chinese-style spices and herbs, gently folded into an omelette.
Plain Omelette
A$18.50
Classic fluffy omelette prepared with simplicity.
Mushroom Omelette
Whisked eggs folded over a savory filling of sautéed mushrooms, typically seasoned with herbs.
Thai Style Deep Fried Chicken
Deep-fried chicken prepared in a Thai style, typically includes a blend of Thai spices and herbs.
King Prawns with Thai Sweet Chilli Sauce
King prawns served with a Thai sweet chilli sauce, embodying a balance of sweetness and mild heat.
Chicken Pad Thai
Traditional Pad Thai with choice of beef or chicken, tangy tamarind sauce, bean sprouts, peanuts, green onions, and lime.
Thai Red Curry Chicken
Thai red curry with choice of beef or chicken in a rich, spicy sauce.
Thai Green Curry Chicken
Chicken simmered in a spicy green curry sauce with coconut milk, typically includes Thai eggplant, bamboo shoots, and basil.
King Prawns Thai with Thai Special Sauce (Basil)
King prawns served with a Thai special sauce that typically includes fresh basil, creating a harmonious blend of flavors.
Chicken with Thai Sweet Chilli Sauce
Chicken pieces coated in a Thai sweet chili sauce, often accompanied by a blend of aromatic herbs.
Beef with Thai Sweet Chilli Sauce
Tender beef slices stir-fried with onions and green bell peppers, coated in a Thai sweet chili sauce.
Thai Red Curry King Prawns
King prawns simmered in a rich Thai red curry sauce, typically includes coconut milk, bamboo shoots, and a mix of fresh basil and vegetables.
Thai Green Curry Beef
Beef simmered in a spicy green curry sauce with coconut milk, typically includes vegetables and Thai basil.
Thai Green Curry King Prawns
King prawns in a spicy green curry sauce, typically includes coconut milk, Thai basil, and a mix of vegetables.
Thai Red Curry Beef
Beef simmered in a rich Thai red curry sauce, typically includes coconut milk and a medley of vegetables, seasoned with herbs.
Chicken with Thai Special Sauce (Basil)
Chicken sautéed with Thai special sauce, typically including basil, garlic, onions, and bell peppers, creating a harmonious blend of flavors.
Beef with Thai Special Sauce (Basil)
Beef stir-fried with a special Thai sauce, typically includes basil, garlic, and a blend of traditional spices.
Sweet Corn Chicken Soup
Tender chicken and sweet corn in a light, savory broth, often enriched with scrambled eggs.
Sweet Corn Crab Meat Soup
A$11.00
Sweet corn and crab meat soup combines tender crab meat and sweet corn in a gently seasoned broth.
Hot and Sour Soup
Spicy, sour broth with a bold mix of pepper and vinegar.
Combination Short Soup
A savory soup combining wontons with a mix of vegetables, pork, squid, and prawns in a rich broth.
Combination Long Soup
Thin rice noodles with a mix of seafood, meats, and vegetables, served in a savory broth.
Beef Rice Noodle Soup
Rice noodle soup with choice of BBQ pork, beef, chicken, combination, or king prawns in a savory broth.
Chicken Rice Noodle Soup
A$23.50
Chicken rice noodle soup typically features tender slices of chicken and flat rice noodles, simmered together with a variety of mixed vegetables in a savory broth.
Tom Yam Kung
A$15.50
Seafood Combination Soup
A medley of seafood, including shrimp, scallops, crab meat, and fish, served in a savory broth, typically accompanied by a selection of vegetables.
King Prawn Rice Noodle Soup
King prawn rice noodle soup features succulent king prawns and flat rice noodles in a rich, savory broth, typically accompanied by select vegetables.
Short Soup (Wonton soup)
Delicate wontons filled with a seafood blend, served in a savory broth with traditional vegetables.
Long Soup
Thin rice noodles served in a savory broth, often accompanied by slices of tender meat and a variety of vegetables.
Fried Bean Curd with Chilli & Salt Pepper
Mar Por Bean Curd
Combination Bean Curd
Silky bean curd paired with a medley of complementary ingredients, typically includes seafood elements.
Steamed Bean Curd in Ginger Shallot Soya Sauce
Silky steamed tofu is delicately enhanced with a ginger shallot soya sauce, typically including a light blend of aromatic spices.
Sweet and Sour Fried Bean Curd
Fried bean curd coated in a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
Vegetables Bean Curd
Large Fried Rice
Stir-fried rice, typically including eggs and a selection of vegetables.
Large Special Fried Rice
A$16.50
Stir-fried rice with a generous mix of seafood, meats, and vegetables, typically includes eggs and seasoned for a hearty and savory flavor.
Small Special Fried Rice
A$13.50
Small, mixed seafood fried rice, choice of size.
Large Boiled Rice
A$6.50
Large boiled rice, simply prepared, serving as a versatile base for a variety of dishes.
Small Boiled Rice
A$5.50
Small boiled rice. Choose from small or large.
Large Vegetables Fried Rice
Stir-fried rice typically includes peas, carrots, onions, and a variety of fresh vegetables.
Nasi Goring (Hot Fried Rice)
A$18.00
Pineapple and Chicken Fried Rice
Stir-fried rice with chicken, egg, chunks of pineapple, and typically includes onions, peas, and cashews.
Combination Fried Rice (Gravy)
Rice stir-fried with a variety of proteins, enveloped in a savory gravy, typically includes eggs, peas, carrots, and green onions.
Happyland Combination Fried Rice (No Gravy)
Rice stir-fried with a mix of seafood and meats, typically includes shrimp, chicken, beef, and pork, along with eggs and green onions.
Hokkien Fried Rice (Seafood)
A$26.50
Stir-fried rice with egg, shrimp, squid, and various seafood, typically includes vegetables like peas and carrots.
Egg Fried Rice Large
Large egg fried rice typically includes peas, carrots, and onions, all stir-fried with eggs and rice.
Small Fried Rice
Small, jasmine-scented fried rice. Option for large serving available.
Small Vegetables Fried Rice
Singapore Noodles
A$25.50
Thin rice noodles stir-fried with shrimp, barbecue pork, and a medley of vegetables, all tossed in a fragrant curry sauce.
Chicken Chow Mein
Stir-fried noodles, choice of BBQ pork, beef, or chicken.
King Prawns Chow Mein
King prawns stir-fried with chow mein noodles, typically includes onions, cabbage, bean sprouts, and carrots.
Chicken Laksa
Stir Fried Soft Noodle with Oyster Sauce
Soft noodles stir-fried and coated in a savory oyster sauce, typically accompanied by a mix of vegetables.
Combination Laksa
Fried Beef with Rice Noodles Chinese Style
Stir-fried rice noodles with beef, typically includes vegetables such as bean sprouts and onions, prepared in a Chinese style.
Vegetables Chow Mein
Hokkien Chow Mein
Stir-fried golden pan-fried noodles with a mix of seafood, typically includes onions, cabbage, bean sprouts, and carrots.
Combination Chow Mein
Soft noodles stir-fried with shrimp, chicken, beef, and a variety of vegetables, typically including onions, carrots, and bean sprouts.
Vegetable Laksa
King Prawns Laksa
Chow Kway Dew
Seafood with Rice Noodles Chinese Style
Rice noodles stir-fried in a traditional Chinese style, typically includes a mix of seafood such as shrimp, scallops, and squid, along with select vegetables.
Fried Crispy Noodles
Crispy noodles stir-fried to a golden perfection, typically includes a savory blend of mixed vegetables and a light sauce for an enhanced taste.
Pan Fried Noodles with Oyster Sauce
Tender pan-fried noodles topped with savory oyster sauce, caramelized onions, and succulent pieces of seafood.
Soft Drinks - 375ml (Can)
A$6.00
375ml cans of soda. Choices include classic, diet, no sugar Coke, Fanta, and Schweppes lemonade.