Full menu
Spring Rolls (4 Pieces)
A$14.90
Cabbage, carrot, onions, & mushrooms wrapped and then deep fried. Served with sweet chili sauce.
Curry Puffs (4 Pieces)
Onion, potatoes, and carrots with curry powder wrapped in pastry. Served with sweet chili sauce.
Dim Sims (4 Pieces)
A$15.90
Steamed minced chicken, pork and prawn combined with water chestnuts, pepper and sesame oil. Served with a special sauce.
Heavenly Crab (4 Pieces)
Deep-fried crab balls served with sweet chili sauce.
Golden Chicken Wings (4 Pieces)
Chicken wings marinated in Thai herbs topped with special homemade sauce, sprinkled with sesame seeds and shallots.
Coconut Prawns (4 Pieces)
King prawns in shredded coconut, deep fried and served with sweet chili sauce.
Mixed Entrée (4 Pieces)
Consists of one fish cake, spring roll, curry puff and ban krib tod. Served with sweet chili sauce.
Ban Krib Tod (4 Pieces)
Minced pork cooked with toasted peanut, onion & coriander. Served with sweet chili sauce.
Satay Chicken (4 Pieces)
Grilled marinated chicken served with peanut sauce.
Thai Fish Cakes (4 Pieces)
Thai fish cakes served with sweet chili sauce.
Tom Kha
A$18.90
A traditional coconut milk soup with lemongrass, galangal, kaffir lime leaves and lemon juice.
Tom Yum Nam Khon (Creamy)
Mild. The most famous Thai soup. Consisting of a unique creamy, tangy, spicy stock with lemongrass, lemon juice and chili paste.
Tom Yum Nam Sai (Clear)
Medium-Hot. Consisting of a unique tangy and spicy stock with chili, lemongrass and lemon juice.
Panang Curry
A$24.90
A slowly simmered creamy curry consisting of panang curry paste cooked with peanuts and selected vegetables, topped with finely sliced kaffir lime leaves and a dash of coconut milk.
Gaeng Massaman
A$28.90
A rich aromatic slowly cooked mild curry of the South of Thailand with coconut milk, potato, onion, toasted peanuts and bay leaves.
Yellow Curry (Gaeng Lueang) (Chicken Only)
Slowly cooked mild curry with tender chicken, coconut milk, onion, potato, curry powder and turmeric.
Jungle Curry (Gaeng Baa)
Medium-Hot. Authentically cooked (without coconut milk) in a hot and spicy curry with vegetables & thai herbs.
Roasted Duck Curry
A$33.90
A famous Thai dish cooked with roasted duck in a red curry with selected vegetables, pineapple, lychee, grapes, tomato pieces and basil.
Green Curry (Gaeng Khiiao Waan)
Finely sliced and cooked in a green curry paste made from coriander roots and fresh green chili with coconut milk, selected vegetables and fresh basil.
Red Curry (Gaeng Pet)
Mild. Cooked in a red curry paste made of dried red chili combined with coconut milk, selected vegetables and fresh basil.
Ginger & Shallot (Pad King)
Ginger & Shallot Stir Fry: Choice of protein, including seafood options and duck, mixed with fragrant ginger and shallots.
Oyster Sauce (Pad Num Man Hoi)
Stir-fried with oyster sauce, choice of vegetable, tofu, chicken, beef, pork, prawns, seafood, duck, or fish.
Garlic & Pepper Sauce (Pad Gratiem Plik Thai)
Garlic & Pepper Sauce Stir Fry (Pad Gratiem Plik Thai) with choice of protein: includes vegetables, tofu, chicken, beef, pork, prawns, seafood mix, duck, or fish.
Thai Style Sweet & Sour Sauce (Pad Priew Waan)
Thai Style Sweet & Sour Sauce (Pad Priew Waan) - A vibrant mix of bell peppers, onions, cucumber, and pineapple. Choose from 9 proteins, including vegetable, seafood, and duck.
Peanut Sauce (Pad Num Satay)
Pad Num Satay: Served with choice of protein, including vegetable options, chicken, beef, pork, prawns, seafood, duck, or fish, all smothered in rich peanut sauce.
Fresh Chili Sauce (Pad Plik)
Mild.
Spicy Seafood (Seafood or Fish Fillet Only) (Pad Chaa Taa Lay)
A$32.90
Hot.
Basil & Chili Sauce (Pad Ga Pao)
Cashew Nut Sauce (Pad Med Ma Muang)
Cashew nut sauce stir fry with options of vegetable, tofu, chicken, beef, pork, prawns, seafood, duck, or fish.
Hokkien Noddles
Stir-fried egg noodles with oyster sauce, vegetables and egg.
Chili & Basil Noodles (Pad Kee Mao)
Mild. Pan fried thick rice noodles cooked with your choice of meat, selected vegetables, aromatic basil, chili and garlic.
Singapore Noodles
Stir-fried thin rice vermicelli, bean sprouts, carrot, broccoli, onion, oyster sauce and egg.
Cashew Nut Noodles
Stir-fried flat rice noodles with chili jam, roasted cashew nuts, vegetables and egg.
Pad Thai
Chef's recommended dish, cooked with your choice of meat, thin rice noodles, tofu, garlic and egg. Topped with crushed peanuts, bean sprouts, garlic and chives.
Pad See Eiw
A delicious dish of pan-fried thick rice noodles, meat of your choice, sweet soy sauce and egg with chinese broccoli.
Stir-fried Basil & Chili Sauce with Crispy Pork Belly (Pad Ga Pao Moo Grop)
A$30.90
Chili Jam Soft Shell Crab
A$36.90
Mild. Deep fried soft shell crab topped with sweet and sour chili jam.
Chili Chicken
Boned chicken wings cooked in a secret sweet chili paste, topped with special herbs and spices, then sprinkled with freshly chopped coriander.
Goong Nam Dang
Lightly battered fresh prawns topped with a tangy sauce made from mild chili sauce, oyster sauce, ginger and garlic. Garnished with sliced tomatoes, toasted cashews and served on a bed of fried noodle and cashew nuts.
Stir-fried Asian Green Vegetables with Crispy Pork Belly
Crispy pork belly paired with stir-fried Asian green vegetables, including broccoli and red bell peppers, in a savory sauce.
Salt & Pepper
Deep-fried until perfectly golden brown, cooked with garlic, shallots, salt and pepper, capsicum and onion.
Stir Fried Duck
A$35.90
Stir-fried roasted duck with vegetables and mushrooms.
Garlic & Pepper Soft Shell Crab
Deep fried soft shell crab, stir-fried garlic and pepper with mixed vegetables.
Chili & Tamarind Sauce Fish Fillet
Mild. Fresh barramundi fish fillet deep fried, cooked with a special Thai chili sauce made of tamarind.
Stir Fried Green Curry Seafood (Pad Kiiao Waan Taa Lay)
Highly recommended. Deep-fried seafood, stir-fried in a green curry sauce with bamboo and topped with stir-fried basil leaf.
Crispy Prawn Tamarind Sauce (Goong Tob Ma Kham)
Deep fried prawn topped with tamarind sauce & crispy onion.
Crying Tiger
Sirloin beef marinated in a seasoning sauce, sliced and served the traditional way with a chili and tamarind sauce.
BBQ Duck
BBQ roasted duck, de-boned and chopped, served with toasted cashew nuts and sweet pickled ginger.
BBQ Pork
Marinated tender pork neck fillets, grilled and served with a secret tamarind base.
BBQ Chicken
A classic favourite. Marinated chicken pieces in a variety of blended herbs and spices. Grilled and served with Thai sweet chili sauce.
Mince Salad Pork or Chicken (Larb Moo or Larb Gai)
A$27.90
Minced pork or chicken cooked with chili powder, ground toasted rice, lime juice, mint and herbs.
Mixed Meat Salad
A unique mixed meat salad, consisting of chicken, pork and beef tossed together with salad and a special dressing.
Spicy Glass Noodle Salad (Yum Woon Sen)
Mild. Pork mince or seafood or prawn with chili, lime juice, red onion and cashew nuts.
Duck Salad
Grilled topside duck finely sliced and combined with herbs mixed with sweet chili paste and thai salad dressing.
Nam Tok
A$29.90
A popular dish from North Eastern Thailand. Marinated grilled pork or beef sliced thinly and mixed with dry chili powder, ground toasted rice, lime juice, mint and herbs.
Squid Salad (Yum Pla Muek)
Mild. Cooked fresh squid, mixed together with Thai dressing and herbs.
Thai Prawn Salad (Yum Goong)
Grilled prawns mixed in a Thai salad dressing and herbs.
Combination Seafood Salad (Yum Taa Lay)
Mild. Fresh prawns, squid, mussels and scallops cooked with herbs and Thai dressing.
Beef Salad
Grilled topside of beef finely sliced and combined with herbs mixed with sweet chili paste and Thai salad dressing.
Chicken Salad
A$26.90
Grilled topside of chicken finely sliced and combined with herbs mixed with sweet chili paste and Thai salad dressing.
Coconut Rice
A$11.00
Tastes a bit sweeter.
Steamed Jasmin Rice
A$9.00
Steamed jasmine rice available in regular or large size.
Garlic Rice
Jasmin rice cooked with garlic.
Fried Rice
Thai-style fried rice with choice of vegetable, beef, pork, chicken, prawn, or mixed seafood.
Combination Fried Rice
Cooked with chicken, beef, pork and prawns.
Can of Drink
A$5.00
375 ml.