Crème Brûlée

Sticky Date Pudding

Raspberry Sorbet

Chips Broccolini

Chargrilled Pear Walnut & Blue Cheese w a Dijon Mustard Dressing

Otway Pork Belly Honey Glazed w a Celeriac & Apple Puree

Warm Lemon Pudding Passionfruit Coulis Vanilla Bean Ice Cream

Squid and Grapes Salad

Rib Eye Steak

Greek Salad W

Eye Fillet Steak

Salt and Pepper Squid Entree

Duck Leg and Breast

Goats Cheese Tortellini

Sticky Toffee Pudding

Tortillini with Grilled Prawns

Pineapple Mocktail

Korean BBQ Baby Lamb Ribs w an Orange Slaw

Empire Cheeseboard

Butternut Squash Raviolo w Walnuts & a Sage & Burnt Butter Sauce