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3. Chicken Haryali Kabab
A$11.50
Boneless chicken pieces tossed in green fresh herbs and barbecued in a tandoori oven.
4. Tangadi Kebab (2 Pieces)
A$12.50
Chicken Maryland places marinated in special spices & char-grilled.
5. Sheek Kebab (2 Pieces)
Marinated minced meat barbecued in a tandoori oven.
6. Chicken Malai Kebab (5 Pieces)
Boneless pieces of chicken marinated in cream & spices and barbecued in a tandoori oven.
7. Chicken 65
A$13.50
An all-time favourite dish of chicken cubes battered in secret mixture and deep-fried mingles with crispy curry leaves.
8. Chicken Manchurian
Crispy fried chicken pieces are tossed in a sweet and savoury sauce.
9. Fish 65
Deep-fried battered fish with crispy curry leaves and chillies.
10. Chilli Prawn
A$16.50
Deep fried prawns tossed in hot chillies.
11. Vegetable Samosa (2 Pieces)
A$4.90
Pastry filled with curried vegetables.
12. Chilli Paneer
A fiery dish of cottage cheese tossed in hot chillies.
1. Tandoori Chicken
Marinated whole chicken in yogurt base and barbecued in tandoori oven.
2. Chicken Tikka (5 Pieces)
Marinated boneless chicken in yogurt base, barbecued in tandoori oven.
15. Saffron Rice
A$6.90
Basmati rice flavoured with saffron.
16. Zeera Rice
A$8.50
Boiled basmati rice fried with cumin seeds.
13. Hyderabadi Dum Biryani (Veggie / Goat / Chicken)
A$15.50
The king of festive dishes served on the tables of nawabs. The 400 yr old history of Hyderabad is never complete without its classic biryani. An exotic blend of rare spices infused in meat and long-grain basmati rice, which is a complete meal in itself.
14. Steamed Rice
A$5.90
Plain basmati rice.
19. Aloo Baingan
Flavoured eggplant and potato in a curry.
20. Vegetable Korma
Mixed vegetables cooked in cream and nuts.
21. Shahi Paneer
Cottage cheese & green peas cooked in a rich curry sauce.
22. Paneer Butter Masala
Cottage cheese cooked in creamy tomato purée.
23. Kadai Paneer
A spicy curry of cottage cheese cooked in fried onions & tomatoes.
24. Palak Paneer
Puréed spinach with cubes of cottage cheese.
25. Malai Paneer
A$14.50
Cottage cheese cooked in thick creamy sauce.
26. Bagaray Baingan
Eggplants tempered in a nutty and tangy fusion.
17. Daal Makhani
Lentils cooked in a mild creamy sauce.
18. Vegetable Curry
Seasonal curried vegetable.
29. Do-Pyaza (Tangy Lamb Curry)
Lamb cooked with a tangy curry sauce, typically includes onions and a blend of spices.
30. Lamb Aloo Methi
Lamb cooked with potatoes and touch of fenugreek leaves.
31. Kadai Lamb
A spicy lamb curry cooked in fried onions and tomatoes.
32. Pathar Ka Gosht
Thinly sliced meat fried in typical hyderabadi spices.
33. Mah-e-qalya
Lamb curry with rich tangy flavour.
34. Tawwa Gosht
Pan fried spicy cubes of lamb.
35. Achari Gosht
A spicy lamb dish cooked in pickled flavours.
27. Lamb Korma
A lamb cooked in a blend of nuts and yogurt.
28. Lamb Palak
Lamb curry cooked with spinach.
38. Chicken Korma
Chicken cooked in blend of nuts and yogurt.
39. Tawa Chicken
Pan-fried spicy cubes of chicken.
40. Palak Chicken
A$15.99
Chicken curry with spinach.
41. Kadai Chicken
A spicy chicken curry cooked in fried onions and tomatoes.
42. Chilli Chicken
A fiery dish of chicken tossed in hot chillies.
43. Chicken Tikka Masala
Boneless chicken fillets from the tandoor sunken into a curry.
44. Achari Chicken
A spicy boneless chicken dish cooked in pickled flavours.
45. Malai Chicken
Boneless chicken pieces cooked in thick creamy sauce.
36. Dum Ka Chicken
A very famous festive dish of chicken simmered on slow fire with unusual spices and nuts.
37. Haryali Chicken
A popular dish of chicken in a unique blend of fresh green herbs and peppercorns.
48. Madras Curry (Chicken / Lamb)
A$13.90
Madras curry with choice of chicken or lamb in a rich, spicy sauce.
49. Vindaloo (Chicken / Lamb)
Vindaloo with spicy, tangy sauce; choice of chicken or lamb.
46. Butter Chicken (Regular)
Boneless chicken marinated and cooked in a creamy tomato sauce with butter, often garnished with herbs.
47. Lamb Rohan Josh
Tender lamb cooked in a rich sauce of onions, tomatoes, yogurt, and a blend of Kashmiri spices, typically garnished with fresh coriander.
50. Veggie Fried Rice
Basmati rice wok-fried with mixed vegetables, typically seasoned with soy sauce and a blend of Indo-Chinese spices.
51. Fried Rice
Sautéed rice with choice of chicken, prawn, mixed proteins, or egg, infused with Indo-Chinese flavors.
54. Garlic Naan
A$2.50
Naan bread, baked in a tandoor, topped with minced garlic and a hint of cilantro.
55. Cheese Paratha
A$3.50
Whole wheat flatbread, pan-fried and generously stuffed with melted cheese, following traditional Indian cooking methods.
56. Garlic Cheese Paratha
Whole wheat paratha infused with garlic and filled with cheese, typically cooked on a griddle.
52. Tandoori Naan
A$2.00
Leavened white flour bread traditionally baked in a clay oven, known for its soft texture and slight char.
53. Butter Naan
Leavened white flour bread, baked in a tandoor oven and finished with a layer of butter.
57. Haleem
A$17.50
An all-time festive dish well known for its nutritional value. Made up of pounded meat cooked with blended wheat and lentils.
58. Marag Soup
A fine soup delicacy made from tender chunks of lamb.
61. Onion Salad
Sliced onions mixed with lemon juice, green chilies, and a sprinkle of chaat masala.
59. Pappadums
A$1.50
Crispy lentil wafers, often seasoned with cumin, baked to achieve a light texture.
60. Garden Salad
A$4.50
Fresh lettuce, tomatoes, cucumbers, and carrots, typically includes a hint of Indian spices and a light dressing.
62. Qubani Meetha
A$6.50
The queen of desserts prepared with imported Indian apricots combined with custard and whipped cream...yum.
63. Pineapple Kheer
Pineapple kheer combines basmati rice and milk, typically includes pineapple chunks, and is garnished with a hint of cardamom.
64. Sweet Lassi
A$3.00
Cooling flavoured yogurt drink (plain, rose essence, mango).
65. Salted Lassi
Savory yogurt-based beverage traditionally seasoned with salt and often includes roasted cumin powder.
