Southeast Asian food using homegrown produce, plus fine wines, in a classic stone house with a deck.
Betel Leaf Pork
Pork Belly with Orange and Ginger Sauce
Pork Spring Rolls
Lime Brulee
Dumpling GA
Stir-Fried Seasonal Vegetables Garlic & Fish Sauce
Pistachio Almond Tart with Lemongrass Ice-Cream
Bar
Wagyu Beef Cheek
Orange Sauce
Black Sticky Rice with Coconut Sorbet
Hanoi Sping Rolls
Vietnamese Coffee
Poached Pear
Massaman Beef Curry
Shiraz Wine
Vegetarian Hanio Spring Rolls
Vietnamese Iced Coffee
Pork Belly in Ginger and Orange with Stir Fry Vegetables
Squid with Coriander Basil Pesto
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