Full menu
Steamed Prawn Wontons with Chilli & Soy Sauce
A$15.00
Contains Pork.
San Choy Bow
A$24.00
Four pieces.
Steamed Pork Bun
A$14.50
3 pieces.
Vegetarian Spring Rolls
Vegetarian. Four pieces.
Steamed Prawn Gow Gee
four pieces.
Dim Sims
Chicken Spring Roll
Chicken spring rolls are deep-fried, featuring minced chicken and mixed vegetables, wrapped in a thin, crispy pastry.
Mixed Entrée
A$16.50
Spring roll, fried dim sim, chicken ham bacon roll and fried prawn cutlet.
Shanghai Soup Dumpling
5 pieces
Chicken, Ham & Bacon Rolls
Shanghai Soup Dumping
Steamed dumplings filled with a savory pork broth, typically served in a bamboo steamer.
Prawn Gow Gee
Satay Chicken Skewers
A$19.00
King Prawn Cutlets
A$20.00
King Prawn Fritters
A$16.00
Six pieces.
Sesame Prawn Toast
Curried Puff
Combination Long & Short Soup
A$25.50
Combination long & short soup typically includes a mix of egg noodles and pork wontons, accompanied by chicken, beef, BBQ pork, prawns, and a variety of vegetables in a savory broth.
Short Soup
A$11.50
Steamed wontons served in a clear chicken broth, typically includes shallots.
Chicken & Sweet Corn Soup
Diced chicken and sweet corn in a lightly thickened broth, often enhanced with egg ribbons for a smooth texture.
Combination Short Soup
A$24.50
Wontons, BBQ pork, chicken, shrimp, and vegetables, served in a savory broth.
Crab Meat & Sweet Corn Soup
Crab meat and sweet corn soup combines tender crab meat with sweet corn in a delicate broth, often enriched with egg whites for texture.
Minced Beef & Mushroom Soup
Spicy.
Long Soup
Egg noodles served in a savory broth, typically including a variety of vegetables and seasoned with traditional Chinese spices.
Hot & Sour Soup
A$12.50
Seafood & Bean Curd Soup
A$13.50
A savory blend of mixed seafood and soft bean curd, typically simmered in a delicate broth with select vegetables.
Fish Fin Soup with Crab Meat
A$17.00
Fish fin soup with crab meat typically includes imitation fish fin and tender crab meat in a savory broth, often enhanced with select vegetables.
Combination Long Soup
A savory blend of egg noodles, BBQ pork, chicken, prawns, and mixed vegetables, served in a light chicken broth.
Fish Fin Soup with Chicken
Fish fin soup with chicken typically includes chicken pieces and fish fin in a clear broth.
Seafood Combination Short Soup
A$28.50
A savory blend of shrimp, scallops, crab meat, and select vegetables, served in a traditional short soup broth.
Shredded Steak with Plum sauce
A$26.50
Shredded steak, thinly sliced and coated in a sweet and tangy plum sauce, typically includes select vegetables for added texture and flavor.
Fillet Steak Cubes in Honey Pepper Sauce
A$32.00
Filet mignon cubes glazed in honey pepper sauce. Options for meat temperature: medium to rare.
Szechuan Combination Supreme
A$30.00
On sizzling plate.
Garlic Butter King Prawns
King prawns sautéed with a rich blend of garlic and butter, typically accompanied by select greens.
Boneless Chicken Fillet in Honey Szechuan Sauce
Tender boneless chicken fillet sautéed in a vibrant honey Szechuan sauce, typically including a mix of vegetables, offering a sweet and spicy taste profile.
Mongolian Lamb Pancakes
A$26.00
Pork Spare Ribs in Honey Pepper Sauce
Pork spare ribs glazed in a honey pepper sauce, offering a balance of sweetness with a subtle peppery finish.
Steak Cubes in Wasabi Sauce
Steak cubes, wasabi sauce, choice of meat temperature from rare to well done.
Seafood Combination in Singapore Style
A$35.00
A medley of seafood, including shrimp and scallops, stir-fried in a spicy, sweet sauce with hints of garlic and chili, embodying the vibrant flavors of Singapore.
Shandong Chicken
Shandong chicken typically includes crispy fried chicken breast, served with a sauce of fermented black beans, chili pods, and a garlic-infused vinegarette wine sauce.
Mustard King Prawns
A$33.00
King prawns cooked in a tangy mustard sauce, typically includes a blend of spices to enhance the flavor.
Mustard Fillet Steak
Mustard filet steak: filet mignon, choice of temperature from rare to well-done, served with mustard sauce.
Crispy Skin Chicken with Garlic
Crispy fried chicken, typically served with a garlic-infused sauce, drawing on traditional Chinese cooking methods for a savory experience.
Garlic King Prawns
King prawns stir-fried with a rich, aromatic garlic sauce, typically includes a selection of fresh vegetables.
Deep Fried Boneless Chicken in Crab Meat Sauce
Boneless chicken, deep-fried until golden, served with a savory crab meat sauce.
Fillet Steak in Teriyaki Sauce
Fillet mignon in teriyaki sauce, with options for meat temperature ranging from rare to well done.
Chicken Fillet in Teriyaki Sauce
A$27.00
Chicken fillet stir-fried and coated in a rich, sweet teriyaki sauce, often accompanied by a selection of Chinese vegetables.
Golden King Prawns
A$34.00
Golden king prawns typically include lightly battered prawns, sautéed with a hint of garlic and coated in a golden, salted egg yolk sauce.
Salt & Pepper Calamari
Fried calamari seasoned with a blend of salt and pepper, typically accompanied by scallions and hints of garlic.
Deep Fried Calamari & King Prawns
With salt, pepper and chilli.
Honey King Prawns
King prawns lightly battered and coated in a sweet honey sauce, typically garnished with sesame seeds.
Deep Fried King Prawns
Deep Fried Fish Fillet
With sweet corn or crab meat sauce.
Stir Fried Fish Fillet with Ginger & Shallots
Sliced fish fillet stir-fried with fresh ginger and shallots, offering a savory and aromatic experience.
Stir Fried Fish Fillet with Snow Peas
Stir-fried fish fillet with snow peas typically includes tender slices of fish and crisp snow peas, often complemented by carrots and onions in a light, savory sauce.
Wok Fried Seafood Combination
With garlic sauce.
Stir Fried Scrambled Eggs with King Prawns
A$31.00
With king prawns.
Honey Chicken
A$25.00
Sweet, glazed chicken, delicately coated with honey
Chicken with Vegetables
Chicken breast sautéed with a medley of fresh vegetables.
Chicken with Cashew Nuts
Tender chicken stir-fried with crunchy cashews in a savory sauce.
Boneless Lemon Chicken
Boneless chicken breast, lightly battered and fried until crisp, then drenched in a tangy and slightly sweet lemon sauce.
Szechuan Chicken
Stir-fried chicken with a mix of vegetables, typically includes celery, carrots, and bamboo shoots, in a bold and spicy Szechuan sauce.
Salt & Pepper Chicken
Deep-fried chicken, seasoned with salt and pepper, typically includes garlic, onions, and chillies.
Chicken Fillet with Curry Sauce
Chicken fillet cooked with curry sauce, typically includes onion and green peas, offering a blend of spices and creaminess.
Chicken with Black Bean Sauce
Chicken pieces stir-fried with onions and green peppers, coated in a savory black bean sauce.
Deep Fried Chicken
In honey pepper or sweet and sour sauce.
Crispy Skin Chicken
On bone. With salt & Pepper, Plum sauce or Lemon sauce.
Chicken Fillet with Satay Sauce
With satay,curry, szechuan, black bean or chili sauce.
Sweet & Sour Pork
Tender pork pieces in a tangy sweet and sour sauce.
Mongolian Lamb
A$29.00
Tender strips of lamb in a delicious sweet-savory sauce
Pork Spare Ribs with Spiced Salt, Pepper & Chilli
Pork spare ribs are seasoned with a blend of spiced salt, pepper, and chilli, then deep-fried to achieve a crispy texture.
Pork Spare Ribs with Peking Sauce
Pork spare ribs coated in a sweet and savory Peking sauce, often accompanied by a hint of spices.
Deep Fried Pork Fillet in Plum Sauce
Deep-fried pork fillet, enveloped in a sweet and tangy plum sauce, often accompanied by vegetables.
Wok Fried Pork Fillet
With satay or szechuan sauce.
Sautéed Beef with Sauce
With Mongolian sauce or satay, garlic, szechuan, curry, chilli or Cantonese style.
Wok Fried Fillet Steak
With chilli or black pepper.
Fillet Steak Cantonese Style
A$29.50
Fillet steak Cantonese style, filet mignon. Options for meat temperature: from rare to well done.
Chicken Omelette
A flavorful omelette filled with tender chicken.
Laksa Soup
With chicken or beef.
Shrimp Omelette
Golden and fluffy omelette typically includes succulent shrimp, gently folded into the egg mixture.
King Prawn Omelette
A$30.50
Eggs whisked together with king prawns, typically includes a mix of vegetables and is finished with a savory sauce.
Laksa Soup with Seafood Combination
Spicy coconut curry soup with prawns, fish, squid, and mussels, served with rice vermicelli noodles.
Combination Bean Curd
A$31.50
Combination bean curd typically includes a mix of ingredients with bean curd, simmered together for a unified dish.
Minced Pork & Eggplant in Spicy Sauce
A$28.00
Seafood Combination & Bean Curd
Assorted seafood and bean curd, typically simmered together, offering a harmonious blend of flavors.
Combination Omelette
Omelette with a mix of chicken, beef, BBQ pork, and prawn, typically includes vegetables, all folded into fluffy eggs.
Laksa Soup with Combination
A spicy broth infused with coconut milk, featuring a mix of chicken, beef, and seafood, typically served with noodles and vegetables.
Stir Fried Mixed Vegetables
Vegetarian. Choice of satay, curry, black bean or oyster sauce.
Vegetarian Eggplant with Spicy Sauce
Spicy, vegetarian.
Broccoli & Mushroom with Egg White Sauce
Vegetarian.
Vegetarian Hokkien Noodles
Grandma Tofu
Vegetarian. Szechuan light spicy.
Stir Fried Mixed Vegetables with Tofu
Salt & Pepper Tofu
Vegetarian Singapore Noodles
Special Fried Rice
Savory fried rice with tender chicken pieces, vibrant vegetables, and scrambled eggs, garnished with sliced green onions and colorful fish cake slices.
Wok Fried Chicken Chow Mein
Choice of crunchy noodles or soft egg noodles.
Wok Fried Combination Chow Mein
Beef with Flat Rice Noodles
Dry.
Yang Chow Fried Rice
A$18.50
The standard fried rice.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Wok Fried Beef Chow Mein
Grand Lotus Fried Rice
Dried scallop, diced seafood and broccoli.
Steamed Jasmine Rice
A$4.50
Fluffy steamed jasmine rice garnished with fresh cilantro.
Beef Fried Rice
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
Singapore Fried Rice
Singapore fried rice typically features a blend of chicken, shrimp, curry powder, and egg, all stir-fried with rice.
Wok Fried Seafood Combination Chow Mein
A$32.50
Hokkien Noodle with Chicken
Thick egg noodles.
Chicken with Flat Rice Noodles
Singapore Noodles
Rice noodle.
Soft Noodles with Soya Sauce
A$22.50
Soft egg noodles stir-fried with soy sauce, typically includes cabbage, bean sprouts, and carrots.