Full menu
Moro Kalamaraki
A$23.88
Gluten free. Fried baby squid, lemon and dil mayonnaise.
Halloumi Kopto Vathia Tiganita
A$23.90
Gluten free. Halloumi chips with spicy yoghurt.
Manitari
A$19.08
Baked mushroom, feta, spinach, capsicum, fennel and olive crumble with pomegranate glaze.
Dakos
A$15.90
Greek bruschetta, Persian feta, tomato, capers, olives, coriander, oregano, lemon and EVOO.
Mussels/ Mydia
A$24.80
Black mussels, garlic, chilli, olives, feta, tomatoes, and pita bread.
Olives/ Marinatos Elies
A$14.17
Gluten free. Marinated olives, citrus thyme, rosemary and chilli.
Saganaki
Gluten free, vegetarian. Pan-fried cheese with fresh lemon & oregano.
Xtapodi STI Skara
A$25.30
Gluten free. Chargrilled baby octopus , hummus, balsamic dressing.
Meat Moussaka
A$34.90
Layers of potato, eggplant, lamb and beef ragu, bechamel sauce, Greek salad and pita bread.
Gluten free. Black mussels, garlic, chilli, olives, feta, tomatoes and pita bread.
Meatballs/ Soutzoukakia
Meat balls, rich tomato sauce, baby king mushrooms, zucchini, rice and pita bread.
Lamb Ravioli/ Arni Ravioli
Spinach and ricotta ravioli, confit lamb shoulder, fennel pure, baby vegetables.
Squid/ Kalamarakia Pasimano
Gluten free. Whole local squid char grilled, dip of the day, lemon mayo and chips.
Prawns/ Garuda STI Skhara
A$42.90
Grilled prawns, chilli, garlic, extra virgin olive oil, Mediterranean spices, pita bread.
Briam
Vegan. Roast vegetables, eggplant, zucchini, potato, onion, served with pita bread and salad.
Souvlakia (Off the Stick)
A$34.80
In house marinated slow cooked char-grilled meat of your choice, fresh tomato, baby balsamic onions, smoke paprika, fresh coriander, pita bread, chips and tzatziki.
Seafood Pasta/ Thalassina Zymarika
A$35.90
Prawns, squid, mussels, fish, chilli, garlic, tomato, parsley, ouzo, lemon and EVOO.
Slow Cooked Char-grilled Whole Chicken, Lemon Baked Potatoes, Salad, Pita Bread, Tzatziki, Rice
A$99.90
Slow Cooked Lamb Shoulder, Lemon Baked Potatoes, Salad, Pita Bread, Tzatziki, Rice
A$145.90
Trio of Dips
A$22.90
Chef selection of three dips served with pita bread.
Taramasalata
A$14.90
Traditional fish roe, garlic, lemon, EVOO, with house made Greek bread.
Olive Oil
A$13.90
Olive oil, oregano, lemon and house made bread.
Greek Village Salata
Gluten free, vegetarian. Tomato, cucumber, onion, olives, feta and evoo.
Beetroot Salata
Gluten free, vegetarian. Goat cheese mousse, beer soil, honey walnuts, green leaves.
Pita Bread
A$8.00
Fluffy, warm pita bread, perfect for dips and wraps.
Gluten Free Bread
Gluten free.
Santorini Baked Potatoes With, Lemon, Oregano, Garlic and Evoo
A$17.90
Greek Fries
A$11.70
Cripsy fries seasoned topped with cheese and mediterranean spice
Calamari and Chips
A$16.90
Meatballs and Rice
Chicken Nuggets and Chips
Crispy chicken nuggets paired with golden fries
Lamb and Chips
Baklava
A$14.00
Layered phyllo pastry with crushed nuts, sugar and honey syrup.
Galaktoboureko
Layers of golden brown crispy phyllo, sprinkled with melted butter filled with semolina custard bathed in orange and lemon flavoured syrup.
Trigona Panoramatos
Crispy, golden, buttery phyllo triangles soaked in syrup, filled with the most and creamy custard.
Sticky Fig Pudding
Moist sponge cake with dried fig and ground hazelnuts. Served with sticky butterscotch sauce.