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BBQ Sticks
$17.60
Three pieces. Grilled pork. BBQ skewers marinated for twelve hours in sauce and grilled. Cooked by exposing to flame.
Liempo
$24.20
Pork belly. Grilled pork belly marinated for twelve hours in sauce. Cooked by exposing to flame.
Pork Isaw
Three pieces. Pork large intestine. Cleaned and boiled for three hours in herbs, spices and grilled. Cooked by exposing to flame.
Tapsilog
$22.00
Thinly sliced sirloin cured in tapa sauce. Served with garlic fried rice and sunny side up egg.
Tosilog
Sweetened cured pork dish served with garlic fried rice and sunny side up egg.
Sinigang
$31.90
Sour tamarind soup base served with stewed meat, tomatoes, spinach and beans. Served with intense flavours.
Bulalo
Filipino stew made from beef shank and bone marrow served with corn cubs, Chinese cabbages and beans. Served with intense flavours.
Lechon Kawali
Deep fried pork belly. Well seasoned pork belly deep fried in a kawaii pan.
Crispy Pata
$39.60
Deep fried pig knuckles. Marinated in herbs and spices. Deep fried pig's knuckles, chopped up and served with soy vin sauce.
Dinuguan
$19.80
Filipino stew made of bite sized pork cooked in pigs blood, vinegar and spices including garlic, onions and chilli peppers.
Kare Kare
Slow cooked stew. Filipino stew with a thick peanut sauce with bok choy, egg plant, snake beans and stewed beef
Lumpiang Shanghai
$16.50
Spring rolls filled with minced pork, chopped up vegetables, herbs and spices wrapped in an egg roll and deep fried.
Chopsuey
Stir fried vegetables with a sauce.
Bangus
$27.50
Crispy milkfish. Marinated milkfish in a mixture composed of vinegar, garlic, peppercorns and salt fried.
Kaldereta
A beef stew cooked with tomato sauce, carrots, potato and capsicum.
Binagoongan
Pork stewed in tomatoes shrimp paste, pepper and coconut cream.
Adobo
Slowly cooked in vinegar, crushed garlic, bay leaves, black peppercorn and soy sauce.
Pancit Bihon
$25.30
Rice vermicelli noodles with deep fried pork , chicken and vegetables.
Palabok
Rice noodle with shrimp sauce topped with hard boiled egg, crushed pork crackling and scallions.
Pancit Lomi
Thick egg noodles in a viscous soup with chicken or pork.
Garlic Rice
$6.60
Flavourful rice infused with garlic.
Sisig
Pampanga's dish chopped up pork cheek with Pinoy grill and chillies sauce. Served on a sizzling plate topped with chicharron, raw egg and scallions.
Steamed Jasmine Rice
$5.50
Fragrant and fluffy rice, perfect accompaniment to your meal.
Sizzling Dinakdakan
Ilocano delicacy made with grilled pork parts tossed in a calamansi dressing with onions , ginger, mayonnaise, and chilli peppers.
Halo-Halo
A delightful Filipino dessert with shaved ice, sweet beans, fruits, and leche flan, evaporated milk perfect for a refreshing treat.
