Full menu
Chargrilled Barbecue Pork Ribs
$69.00
Served with chips and salad.
Mb2 Scotch Fillet Steak (GF)
$65.55
250g. One hundred and fifty days grain fed steak, cooked to your liking with chips, salad and Diane sauce.
Mb2 Rib Eye Steak (GF)
$74.75
350. One hundred and fifty days grain fed steak, cooked to your liking with chips, salad and Diane sauce.
Wagyu Beef Burger
$29.90
Made with grilled wagyu beef patty, cheddar cheese, pickles, lettuce, onion, tomato and burger sauce on a brioche bun. Served with chips.
Halloumi Burger (V)
$27.60
Made with grilled halloumi, lettuce, tomato, avocado, cucumber and tomato relish on a brioche bun. Served with chips.
Grilled Portuguese Chicken Burger
Made with grilled chicken, lettuce, tomato and peri peri sauce. Served with chips.
Chook Burger
$28.75
Made with buttermilk fried chicken tenders, lettuce, tomato, coleslaw, peri peri sauce and cheddar cheese on a brioche bun. Served with chips.
Ham Cheese Toastie
$25.30
Made with smoked ham, tomato, cheese and mustard on a sourdough with chips.
B.L.A.T
Made with grilled bacon, oak lettuce, smashed avocado, tomato and aioli on Turkish bread. Served with chips.
Club Sandwich
Made with grilled chicken, bacon, lettuce, tomato, avocado, cheese and aioli on Turkish bread. Served with chips.
Steak Sandwich
$31.05
Made with grilled Scotch fillet steak, lettuce, tomato, beetroot, grilled onion and barbecue sauce on Turkish bread. Served with chips.
Penne Boscaiola Pasta
Creamy penne served with bacon, mushrooms and shallots, cooked in white wine and cream sauce with parmesan cheese.
Penne Mare E Monte Pasta
$39.10
Penne served with tiger prawns, chilli, cherry tomatoes and baby spinach cooked in Napolitana sauce with parmesan cheese.
Giovanni Penne Pasta
Creamy penne served with grilled chicken, mushrooms and shallots cooked in Napolitana sauce and cream with parmesan cheese.
Fish and Chips
Served with beer battered flathead, chef's salad, tartare sauce and lemon. Served with chips.
Market Fish Fillet (GF)(DF)
$42.55
Served with lemon and garlic chat potatoes, broccolini, lemon, fried capers and salmoriglio.
Vegan Salad (VG)
Made with quinoa, roasted cauliflower, shredded cabbage, pomegranate, spinach, pine nuts, beetroot and hummus with lemon vinaigrette.
Quinoa Chicken Salad
Made with baby spinach, cucumber, feta cheese, avocado, roasted cauliflower and grilled chicken with green goodness dressing.
Fried Chicken Bowl Salad
Made with golden fried chicken tenders, coleslaw and avocado topped with peri peri and cheese sauce.
Egg on Toast
$13.80
Scrambled eggs on white bread served with hash brown and tomato sauce.
Chicken Nuggets
Served with chips and tomato sauce.
Mini Pancakes
$16.10
Served with strawberries, ice cream, maple syrup and melted chocolate.
Affogato (V)(GF)
$17.25
Made with a shot of wood roaster coffee, vanilla ice cream and biscotti.
Cream Brulee (V)(GF)
$21.85
Set custard topped with a caramelised sugar crust. Vegetarian and gluten-free.
Fresh Apple Juice
$10.35
Made with apples.
Fresh Carrot Juice
Made with carrots, freshly juiced.
Fresh Celery Juice
Made with celery.
Fresh Ginger Juice
Made with juiced ginger root.
Fresh Orange Juice
Made with freshly pressed oranges.
Fresh Spinach Juice
Made with spinach.
Short Black (Espresso)
$5.15
Single 30ml espresso shot, served straight for a concentrated coffee hit.
Long Black
Made with espresso poured over hot water, preserving the crema.
Macchiato
Made with a shot of espresso stained with a small amount of milk foam.
Piccolo
Made with a ristretto shot topped with steamed milk, served in a small glass.
Latte
Made with a shot of espresso and steamed milk, finished with a light layer of foam.
Flat White
Made with espresso and steamed milk, finished with a thin layer of microfoam.
Cappuccino
Made with a shot of espresso, steamed milk and a layer of foam.
Mocha
Made with espresso, steamed milk and chocolate.
Dirty Chai
$5.75
Made with chai, a shot of espresso and milk.
Babyccino
$2.30
Made with frothed milk, no coffee.
Hot Chocolate
Classic hot chocolate, served warm.
Chai Latte
Made with spiced black tea blended with steamed milk.
English Breakfast Tea
A classic, full-bodied black tea blend brewed to order.
Earl Grey Tea
Made with black tea infused with bergamot citrus.
Peppermint Tea
Made with peppermint leaves, brewed for a clean, minty flavour.
Green Tea
Made with green tea leaves.
Lemongrass and Ginger Tea
Herbal infusion made with lemongrass and ginger, offering bright citrus aroma and a clean, soothing finish.
Apple Juice
$7.45
Cranberry Juice
Cranberry juice served chilled.
Orange Juice
Made with oranges.
Pineapple Juice
Made with pineapple.
Banana Milkshake
Made with banana and milk, blended into a smooth, creamy shake.
Caramel Milkshake
Made with caramel, blended into a creamy milkshake.
Chocolate Milkshake
Made with chocolate and milk, blended until smooth.
Strawberry Milkshake
Blended strawberry milkshake, served cold and creamy.
Vanilla Milkshake
Vanilla milkshake blended until smooth and served chilled.
Banana Smoothie
$9.75
Made with banana, blended until smooth and served chilled.
Mango Smoothie
Made with mango, blended until smooth.
Mixed Berry Smoothie
Made with blended mixed berries, served cold.
Strawberry Smoothie
Blended strawberry smoothie served chilled.
Coke
Coke Zero
Sprite
Solo Lemon Squash
Iced Long Black
$8.05
Made with espresso, ice and chilled water.
Iced Coffee
Brewed coffee served over ice.
Iced Latte
Made with espresso, cold milk and ice.
Iced Mocha
Made with espresso, chocolate and milk over ice.
Iced Chai Late
Made with chai-spiced black tea and milk, served over ice.
Iced Matcha
Made with matcha green tea served over ice.
Iced Chocolate
Made with chocolate and cold milk, served over ice.
Lemon, Lime and Bitters
Non alcoholic.
Ginger Beer
Ginger-flavoured carbonated drink.
Soda Water
Crisp, fizzy carbonated water.
Tonic Water
Served chilled, lightly sparkling tonic water with classic quinine bitterness.
Natural Spring Water
600ml.
Natural Sparkling Water
$6.30
250ml.
Classic Margherita Pizza (V)
Made with Napolitana base and mozzarella cheese, topped with basil and extra virgin olive oil.
Gamberretti Pizza
Made with napolitana base, cherry tomato, zucchini and garlic prawns, topped with stracciatella cheese.
Prosciutto Di San Daniel
$36.80
Made with napolitana base, cherry tomato and bocconcini cheese, topped with shaved prosciutto, rocket and parmesan cheese, dressed with truffle oil.
Tartufo Al Fungo (V)
$34.50
Made with cream base, garlic and mushroom, topped with basil and truffle oil.
Marinara Pizza
$41.40
Made with napolitana base and marinara mix topped with mozzarella cheese, parsley and garlic.
The Bianca Pizza (V)
Made with extra virgin olive oil, garlic base, mozzarella cheese, rosemary and oregano topped with basil.
Quattro Formaggi Pizza (V)
Made with mozzarella, bocconcini and parmesan cheeses, topped with stracciatella cheese, extra virgin olive oil and basil.
Abruzzese
$30.00
Mushrooms, chicken, olives and chili
Hawaiian
Ham and pineapple
Marinara
$42.00
Seafood, anchovies, garlic and parsley
Aussie
Bacon and free range egg
Bacon and Egg Roll
Made with double bacon, double eggs and your choice barbecue sauce or tomato sauce.
Smashed Fresh Avocado
Made with smashed avocado, beetroot hummus, cherry tomatoes, sliced radish, feta cheese, aged balsamic and grilled sourdough.
Eggs My Way
Two eggs your way on toasted sourdough with tomato relish.
Smashed Beef and Eggs
Made with fried eggs, smashed beef patty, cheddar cheese and barbecue sauce on a brioche bun.
Brekkie Bun
Made with bacon, fried egg, tomato, oak lettuce, aioli and cheese sauce on a burger bun.
Halloumi Corn Fritters
Fritters served with avocado, sweet chilli sauce, aged balsamic and olive oil, topped with two poached eggs.
Healthy Egg White Omelette
Made with free range egg white, baby spinach and feta cheese, served with sourdough.
Free Range Egg Omelette on Sourdough
Fluffy free-range egg omelette, folded and served on sourdough bread.
Buttermilk Pancakes
Made with banana, strawberries and vanilla ice cream with whipped cream and maple syrup.
Excuse Her French
Made with brioche bread, seasoned berries, vanilla ice cream and maple syrup with whipped cream and icing sugar.
Herb Green Benny
Two poached eggs with spinach, hash brown, sourdough, hollandaise sauce and your choice of bacon, smoked salmon or mushrooms.
Shakshuaka
$32.20
Made with Mediterranean napolitana sauce, poached eggs, feta cheese, baby spinach, mushrooms and smoked paprika served with grilled turkish bread.
Marcos Big Brekkie
Served with two eggs your way, avocado, roast tomatoes, grilled mushrooms, hash brown, beef sausage and grilled bacon served with grilled sourdough.
Ham and Cheese Croissant
Buttery, flaky croissant filled with sliced ham and melted cheese.
Tomato, Cheese and Spinach Croissant
$12.65
Made with tomato, cheese and spinach in a flaky croissant.
Raisin Toast
$6.90
Toasted.
Banana Bread with Butter
Toast
Served with your choice of vegemite, peanut butter, strawberry jam or nutella.
Prosciutto Di San Daniel (GF)(DF)
Aged twenty four months.
Garlic Bread (V)
$13.46
Thick-cut garlic bread with crisp edges and a soft centre. Vegetarian.
Bruschetta (V)
$28.41
Made with tomato, garlic, basil, stracciatella cheese, olive oil and aged balsamic.
Olives (V)(VG)(GF)(DF)
$20.93
Marinated mixed olives with garlic, chilli and rosemary.
Arancini (V)
$34.39
Arancini with pumpkin and mozzarella cheese served with napolitana sauce, parmesan cheese and basil.
Capesante Alla Veneziana (GF)
$41.86
Four Venetian style scallops, dredged in bread crumbs and sautéed in olive oil with parsley and garlic, topped with lemon.
Calamari Fritti
$31.40
Fried calamari served with aioli and lemon.
Garlic Prawn (GF)
$32.89
Cooked in basil and napolitana sauce.
Mortadella (DF)
$23.92
Cracked pepper.
Wagyu Beef Bresaola (GF)
$26.91
Served with rocket, shaved parmesan cheese and lemon.
Antipasto Platter
$67.28
Comes with prosciutto, mortadella, salami, provolone, parmigiano reggiano, pecorino, sundried tomatoes, olives, roasted red peppers, grapes, dried apricots, breadsticks, wafer crackers, walnuts and figs jam.
$89.70
Served with lemon, garlic chat potatoes and rocket salad.
$85.22
250g. 150 days grain fed steak with lemon and garlic chat potatoes, baby carrots, asparagus, herb butter and red wine jus.
$97.18
350g. 150 days grain fed steak with lemon and garlic chat potatoes, baby carrots, asparagus, herb butter and red wine jus.
Veal Scallopine
$73.26
Northern rivers veal, marsala wine, crema, mushrooms, broccolini, lemon and garlic potatoes.
Chicken Cotoletta
$50.83
Herb crumb marinated chicken, lemon and garlic chat potatoes, rocket salad, sherry butter and grated parmigiano cheese.
$55.32
Brasato Al Barolo (GF)(DF)
Braised beef served with mashed potato, carrots, asparagus, broccolini, barolo wine sauce and gremolata.
Gnocchi Pesto Pasta (V)
$46.35
Made with pesto, crema, parmigiano, burned butter sage and roasted pine nuts.
Lasagne Pasta
Made with beef, mozzarella cheese and rocket salad.
Spaghetti Marinara Pasta
$58.31
Made with mixed seafood and cherry tomatoes.
Rigatoni Carbonara Romana Pasta
Made with guanciale, egg yolk, parmigiano cheese and thyme.
Fettuccine Lamb Ragù Pasta
Made with slow cooked lamb ragù, aged pecorino cheese and thyme.
Made with napoletana, tiger prawns, chilli, cherry tomatoes and parmigiano cheese.
Mafalde Sausage Ragù Pasta
Made with spiced Italian sausage ragù, crema and parmigiano cheese.
Cannelloni Pasta (V)
Made with spinach and ricotta, mozzarella cheese and rocket salad.
Wild Mushroom Risotto (V)(GF)
$44.85
Made with mixed wild mushrooms, parsley, butter and parmesan cheese.
Chicken and Mushroom Risotto (GF)
Made with mushrooms, parsley, butter and parmesan cheese.
Prawn Risotto (GF)
$53.82
Made with tiger prawn, parsley and parmesan cheese.
$38.87
$47.84
$39.00
$54.60
Kids' Chicken Nuggets (DF)
$17.94
Served with fries and tomato sauce.
Kids' Spaghetti Napolitana (V)
Served with parmesan cheese.
Kids' Butter Pasta (V)
Made with butter and parmesan cheese.
Pear and Rocket Salad (V)(GF)
Made with parmigiano reggiano, aged balsamic and walnuts.
Caprese Salad (V)(GF)
Made with heirloom tomato, buffalo mozzarella cheese, extra virgin olive oil and aged balsamic.
Burrata (V)
Made with extra virgin olive oil, pesto, pine nuts, cherry tomatoes and basil.
Fries (V)(VG)(DF)
$10.47
Served with herb salt and aioli.
$22.43
$6.70
$7.48
$2.99
$9.69
$12.68
$8.19