Full menu
Sweet & Sour Chicken Combo
A$19.50
Sweet and Sour Chicken and 600 ml Mount Franklin.
Pad Thai Combo
Pad Thai and Peach Iced Tea.
Fried Rice Combo
Fried Rice and 600 ml Coca-Cola variety.
Panang Curry Combo
Panang Curry and 600 ml Mount Franklin.
Phuket Pack (4 people)
A$53.00
4 Pieces Curry Puff, Yellow Curry Chicken, Stir fried Oyster Beef and Vegetables, 2 Large Jasmine Rice.
Bangkok Pack (2 people)
A$32.50
2 Pieces Spring Roll, Red Curry Chicken, 2 Pieces Curry Puff, 1 Large Jasmine Rice.
1. Satay Chickens (4 pieces per server) (Gluten-Free)
A$15.50
Marinated chicken skewers grilled and served with a very Thai peanut sauce.
4. Vegetarian Spring Rolls (4 pieces per serve)
A$12.00
Vegetables and noodles wrapped in puff pastry deep fried served with sweet chili sauce.
11. Dim Sims (4 pieces per serve)
A$14.00
Choice of deep fried or steamed.
7. Golden Bags (4 pieces per serve)
Minced chicken marinated with soy sauce and pepper wrapped in pastry deep fried served with sweet chili sauce.
3. Vegetarian Curry Puffs (4 pieces per serve)
Vegetables wrapped in puff pastry, deep fried and served sweet clear sauce.
12. Crispy Chicken Wings (5 pieces per serve)
A$13.00
Wings marinated with special sauce.
2. Coconut Prawns (4 pieces per serve)
King prawns in shredded coconut, deep fried and served mayonnaise.
5. Fish Cakes (4 pieces per serve)
Mild. Fresh fish minced with Thai spicy and herbs deep fried and served with sweet and sour chili sauce, cucumber and peanut sauce.
8. Prawn Sabais (4 pieces per serve)
Marinated prawn and our special Thai sauce wrapped in roll pastry served with sweet chili sauce.
9. Tofu Tods (5 pieces per serve) (Gluten-Free)
A$12.90
Fried Tofu with Sweet Chili & Peanut sauce.
6. Heavenly Crabs (4 pieces per serve)
Deep fried crab ball served with sweet and sour chili sauce.
10. Mixed Entrée
Curry puff (1), Spring roll (1), Fish cake (1) with Satay Chick & Golden Bag (1) served with sweet chili sauce.
13. Tom Yum
Medium. A tangy clear soup flavoured with lemon grass, lime leave galangal, lemon juice and a touch of chili.
14. Tom Kha
A mild coconut milk soup flavoured with galangal lemon juice and herbs.
15. Green Curry (Gluten-Free)
A$19.00
Medium-Hot. Cooked in classical green curry with coconut milk, vegetable lime leaves and basil leaves.
16. Red Curry (Gluten-Free)
Cooked in mild red curry with coconut milk, vegetable, lime leaves and basil leaves.
17. Panang Curry (Gluten-Free)
Medium. Cooked in medium panang curry with coconut milk, vegetable lime leaves and basil leaves.
20. Yellow Curry (Chicken only) (Gluten-Free)
A$28.00
Chicken with yellow curry in coconut milk, potatoes and onions.
18. Jungle Curry (Gluten-Free)
Medium. Thai country medium curry with a lot of Thai herbs and vegetables (without coconut milk).
21. Red Curry Duck with Pineapple (Gluten-Free)
A$31.00
Mild.
29. Stir-Fry Cashew Nuts
A$20.00
Mild. Stir fried with onion, carrots, capsicum, baby corn, shallots and cashew nuts.
22. Stir-Fry Chili and Basil
Medium. Stir fried with fresh chili, basil and vegetables.
26. Stir-Fry Garlic and Pepper
Stir fried with garlic, pepper with steamed vegetables.
25. Stir-Fry Sweet and Sour
Stir fried in sweet and sour sauce with cucumber, pineapple, onion and capsicum.
27. Stir-Fry Satay
Stir fried variety of vegetables, topped with peanut sauce.
28. Param Long Song
Steamed green vegetables with chicken, beef, pork or lamb topped with peanut sauce.
30. Stir-Fried Duck
Stir fried duck with green vegetables and fresh mushrooms.
31. Spicy Thai Ginger
Medium. Stir fried with celery, capsicum, onion, carrot and beans flavoured with lemon grass, lime leaves and chili paste.
32. Stir Fry Chili Beans
Medium. With home made chili paste, green beans.
24. Stir-Fry Oyster Sauce
Stir fried in oyster sauce, broccoli, carrot, mushroom and baby corn.
23. Stir-Fry Ginger
Mild. Stir-fried with fresh ginger, spring onion and vegetables.
35. Pla Rad Prink (Barramundi Fillet)
A$29.00
Tempura fish fillet topped with special chili sauce.
33. Choo-Chee
A$25.00
Cooked in choo-chee curry, Thai herbs and coconut milk.
34. Pad Ta Lay (Only Fish & Prawn)
Stir Fried fish & prawn with veggies, green pepper corn with a mix of special herbs.
35. Pad Thai (Gluten-Free)
Popular stir fry thin noodles with egg, bean and vegetables.
36. Sweet Noodle (Pad See Eiw)
Stir fried thick noodles with egg and vegetables.
41. Thai Fried Rice
Stir Fried Rice with Egg & Vegetables.
42. Coconut Rice
A$6.00
42. Jasmine Rice (Gluten-Free)
A$5.00
42. Garlic Rice
37. Aussie Noodle (Pad Kee Mao)
Medium. Stir fried spicy thick noodles with vegetables.
39. Laksa (Gluten-Free)
Southern Thai style with thin rice noodles, bean sprouts and vegetables.
Berry Rice
New. Riceberry Rice is the new variety of rice that has been bred in Thailand. The rice is deep purple in color. Riceberry rice is rich in many antioxidants that help our immune system stay healthy.
38. Bangkok Noodle
Stir fried egg noodle with vegetable.
40. North Lakes Combination Fried Rice
A$26.00
Chicken, pork and prawn and vegetables.
45. Chicken Salad
A$23.00
Mild. A zesty combo of tender minced chicken, freshly squeezed lemon juice, fish sauce, chili, red onions, coriander and spring onions.
47. Duck Salad
43. Beef Salad (Gluten-Free)
Medium. Grilled and sliced beef mixed with dried chili lemon juice, onion, tomato, cucumber and mint.
44. Yam Talay (Combination Seafood) (Gluten-Free)
Mild. Thai style salad, cooked combination seafood mixed with lemon juice and fresh herbs, seasoned with special sauce.
51. BBQ Lamb Cutlets Qty 4
A$37.00
Lamb Cutlets with grilled pumpkin and potatoes served with special sauce.
52. 1/2 BBQ Duck
A$40.00
48. Chicken
A$19.90
With side salad, marinated in special sauce.
49. Beef
48. Coconut Sticky Date Rice with Thai Egg Custard
A$11.00
Coca-Cola 1.25L Varieties
A$9.00
Coca-Cola 600ml Varieties
Mount Franklin Lightly Sparkling Water 450ml
A$4.50
Fuze Iced Tea 500ml Varieties
Coca-Cola 375ml Varieties
A$4.00
Can.
Mount Franklin Still Water 600ml