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Chicken korma with rice
A$36.90
Half of chicken korma with half of rice and one naan bread plain or garlic and papadumms
Deal For 1
A$38.90
1 main, 1 steamed rice or saffron rice, 1 plain or garlic naan, papadums, raita and 1 soft drink can.
Deal for 3
A$92.90
In deal for 3 u get three mains 2non veg and one veg 3 choice of rice among steamed or saffron rice 4pieces chicken tikka 3naan breads among plain or garlic Choice of drink of 1.125 litre 2pieces veg entree among veg pakora or onion bhaji
Vegetarian Adventure
A$31.90
2 onion bhaji, 2 samosas, 2 Pakora, 2 mushroom pakoras.
Tandoori Adventure
A$34.90
2 seekh kebabs,2chicken tikka,2chicken pakora,2 tandoori chicken
Deal For 2
A$75.90
2 mains, 2 steamed rice or saffron rice, 2 plain or garlic naan, raita, papadum. 1 onion bhaji, 1 samosa, 1 pakora and 1 1.25 litre drink.
Family Feast
A$115.90
4 mains, 4 rice, 2 butter naan, 2 garlic naan, raita, pappadum, 4pcs chicken tikka, 4 pakora or 4 onion bhaji and 1 1.25 litre drink.
Prawn Manchurian
A$24.90
Prawns sautéed in a tangy Manchurian sauce with typically includes ginger, garlic, soy sauce, and green onions.
Veg Samosas
A$16.90
Pastry filled with potato and vegetables.
Fish Tikka
A$23.90
Barramundi fish marinated in Indian spices and yoghurt.
Seekh Kebab
A$15.90
Minced lamb mixed with ginger, garlic, and fresh coriander, typically includes ground spices, skewered and cooked in a tandoor oven.
Onion Bhaji
fritter.
Tandoori Prawn
A$21.90
Prawns marinated in yogurt and a blend of spices, then cooked in a traditional tandoori clay oven.
Eggplant Fritters
A$19.90
Sliced eggplant fried with chickpea flour .
Chicken Pakora
A$18.90
Tender chicken pieces enveloped in a chickpea batter, and lightly spiced
Mushroom Pakora
Mushroom fried in a chickpea flour mixed with ginger and indian spices.
Bhutta Kebab
Corn, potato, and cheese roll, typically served with dates and tamarind chutney.
Chicken Tikka
boneless chicken baked marinated in Indian spices and yoghurt
Veg Manchurian
Veg manchurian recipe made with mixed vegetables, soya sauce, tomato sauce & pantry ingredients.
Rogan Josh
An intense lamb curry flavoured with sun dried kashmiri chilli and green cardamom.
Korma
Succulent pieces of lamb or beef coated in a creamy sauce flavoured with ground cashew nuts.
Bhuna Gosht
A$26.90
A smoky flavoured north Indian curry of tender lamb or tender beef with a wok-cooked tomato, onion masala, fresh coriander, ginger, cloves and cumin.
Vindaloo
A$25.90
Chunks of Lamb or beef cooked in our home made vindaloo sauce.
Saag
Lamb or Beef diced in a spinach puree with ginger and garlic, cooked slowly at low temperatures, allowing the most to become tender.
Madras
Succulent pieces of lamb or beef coated in the chefs special madras sauce flavoured with five spices.
Malabar
Diced Lamb or beef cooked with sauteed onions, tomatoes and fresh coconut milk.
Lamb Shanks
Lamb shanks braised in their own juices and Indian herbs, finished with cumin and ginger, cooked slowly at low temperature, allowing the meat to become tender.
Tender Beef Cheeks
Beef cheeks braised in canola oil with ginger, garlic, herbs and spices. cooked slowly at low temperatures, allowing the meat to become tender.
Lamb Mysore
Mysore Curry a delicious melange of southern spices. This non-vegetarian dish is prepared by marinating lamb in a delicious onion-tomato based gravy loaded with aromatic spices like star arise, curry leaves and mustard seeds.
Lamb methi malai
Tender lamb cooked with fresh fenugreek leaves and a blend of spices in a creamy sauce.
Persian Lamb
A$27.90
Lamb marinated and cooked in tarmarind sauce and chefs secret recipe
Kerala Curry
Tender pieces of beef or lamb in a rich, spiced coconut curry with green chilies and curry leaves.
Kerala Mutton Curry
Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry. But, most importantly, it has a signature taste of kudampuli (Dried Malabar tamarind) and curry leaves.
Butter Chicken
Tender pieces of boneless chicken cooked in the tandoor, then pan-fried in a rich, creamy, tomato sauce with cashew nuts.
Chicken Tikka Masala
Chicken tikka sautéed on the tawa with onion, capsicum and tomato. Flavoured with green chili, garlic and ginger.
Butter Chicken (Indian Style)
Medium hot butter chicken with chefs secret recipe.
Palak Chicken
keto friendly and gluten free. Palak Chicken is a classic semi thick Indian curry of chicken and pureed spinach that is cooked together along with spices. Intensely delicious.
Chicken Masala
Chicken methi malai
Chicken methi malai, also known as Methi Matar Malai, is a dish where tender chicken pieces are simmered in a creamy sauce with fresh fenugreek leaves and a blend of spices.
Chicken Vindaloo
Chunks of boneless chicken cooked in our home made vindaloo sauce.
Persian chicken
Chicken typically cooked with a blend of onions, tomatoes, garlic, ginger, and aromatic spices in a rich curry sauce.
Butter chicken with rice
Half butter chicken and half rice along with one naan bread plain or garlic and papadumms
Lamb madras with rice
Half lamb madras and half rice along with one bread plain or garlic and papadumms.
Chicken Madras
Succulent pieces of chicken coated in the chefs special madras sauce, flavoured with five spices.
Chicken Korma
Succulent pieces of chicken, lamb or beef coated in a creamy sauce flavoured with ground cashew nuts.
Kerala fish curry
Spicy fish curry with tangy tamarind, coconut milk, and aromatic Indian spices.
Barramundi or Tiger prawns cooked with sauteed onion and tomato, garnish with cream, coconut. A must try for seafood lovers.
Prawn Jalfrezi
Mild. Prawns or Fish cooked with mixed vegetables.
Barramundi or Prawns cooked in our home made vindaloo sauce.
Hyderabadi Fish
Mild. Fish cooked with the essence of sesame seeds and Tamarind.
Goat Vindaloo
Goat specially slow cooked in our home made vindaloo sauce.
Vintage railway curry
Tender goat simmered in a traditional sauce, often including tomatoes, onions, and a blend of spices reminiscent of historic railway journeys.
Goat vindaloo
Goat Curry
An intense goat curry flavored with sun dried kashmiri chilli and green cardamom.
Goat Do pyaza
Goat da piyaza is a beautiful mutton dish from India, full of flavour comes from slow braising on low heat and onions are added in two stages, full of bold and rustic flavour.
Paneer Butter Masala
Paneer butter masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.
Palak Paneer
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Eggplant Masala
Chargrilled in the tandoor, cooked over the wok with fragrant spices and herbs.
Mango Daal
Lentils cooked in our secret mango masala.
dal makhani
A$20.90
A selection of lentils simmered on a slow fire and finished with cream and coriander.
Jaipuri daal
Lentils cooked with traditional Jaipuri spices, typically includes herbs and a unique blend of seasonings, simmered to create a rich curry.
navratan Korma
A medley of vegetables cooked in an almond and light cream sauce.
Channa Masala
Chickpeas, cooked in a masala on onions, tomato and cumin seeds.
Malai Kofta
Potato and cottage cheese dumplings stuffed with crushed cashew nuts and cooked in an almond sauce.
Aloo Gobi
Potato, cauliflower and peas cooked in turmeric and mild spices.
Chicken Biryani
A$22.90
Long-grained rice flavored with fragrant spices such as saffron with chicken
Goat Biryani
Long-grained rice flavored with fragrant spices such as saffron with goat
Steamed Rice
A$5.50
Long-grain steamed rice garnished with fresh cilantro.
Cheese Garlic Naan
A$6.00
thick flatbread with cheese and garlic coating.
Garlic Naan
A$4.50
thick flatbread with garlic coating.
Saffron Rice
A$6.50
sweet, floral taste.
Veg Biryani
Long-grained rice flavored with fragrant spices such as saffron with vegetables
Butter Naan
A$5.00
thick flatbread with butter coating.
Cheese Naan
thick flatbread with cheese coating.
Cheese Chilli Naan
spicy.
Plain Naan
A$4.00
thick flatbread.
Chicken pizza naan
A$9.90
Naan bread serves as a base, topped with seasoned chicken and melted cheese, creating a fusion of Indian and Italian flavors.
Roti
Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.
Kashmiri Naan
Soft, fluffy Indian bread stuffed with aromatic spices and nuts
Veg pizza naan
A$8.90
Naan bread topped with an assortment of vegetables, resembling a pizza, typically includes cheese.
Aloo keema Naan
Leavened bread stuffed with a spiced mixture of minced meat and potatoes, traditionally baked in a tandoor.
Vindaloo Naan
Naan bread infused with spicy vindaloo paste, offering a unique and bold flavor.
Paneer Kulcha Naan
Leavened bread traditionally baked in a tandoor, stuffed with homemade paneer, herbs, and mild spices.
Lamb Biryani
Long-grained rice flavored with fragrant spices such as saffron with lamb
Beef Biryani
Long-grained rice flavored with fragrant spices such as saffron with beef
Gulab Jamun (2 Pieces)
Milk solid-based dumplings, lightly fried and immersed in a sweet syrup with hints of rose water and cardamom.
Cucumber Raita
Creamy yogurt dip with fresh cucumber and aromatic spices.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Soft Drink Cans
A$3.00
Choice of soda in cans: Cola, Diet Cola, Lemon-Lime.
Garden Salad
A$7.90
Fresh mixed greens with seasonal vegetables
Mint Sauce
A refreshing blend of mint and yogurt, typically includes green chilies and spices for added flavor.
1.25 Litre Drinks
1.25 litre soda options include cola, diet cola, or lemon-lime.
Juice Box
A$2.50
A selection of fruit juices, typically includes a variety of flavors such as apple, orange, and mango.
Mango Chutney
Ripe mangoes simmered with sugar and a selection of Indian spices, creating a sweet and tangy relish.
Kombucha
Fermented, fizzy tea loaded with probiotics for a refreshing gut health boost.
Bundaberg
Australian craft beverage, traditionally brewed from family recipes incorporating ingredients like ginger, sugarcane, and sarsaparilla root.
Papadums
Crisp, disc-shaped wafers made from lentil flour, often seasoned with spices such as cumin, served as a traditional Indian accompaniment.
Tamarind Sauce
Tamarind pulp simmered with a blend of spices, creating a tangy and slightly sweet sauce.