Full menu
Kingfish Carpaccio
$30.00
Kingfish, yuzu soy, finger lime, pickled fennel and chilli.
Beef Tataki
$26.00
Seared beef, red onion, salsa and garlic chips.
Tuna Tartare
Tanu, wasabi soy and crispy rice.
Salmon Usuzukuri
$28.00
Salmon, sesame seeds, yuzu garlic and chives.
Oyster Ikura Ponzu
$10.00
Oyster, ponzu, salmon roe and yuzu granita. Please note $10 per piece.
Oyster Namagaki
$8.00
Oyster and lime.
Sashimi
$47.00
Mixed raw fish, spicy den miso, greens and onion dressing.
Wagyu Beef Roll
$27.00
Wagyu beef, sesame seeds and teriyaki sauce.
Burleigh Hill Roll
$24.00
Avocado, cucumber and torched salmon.
Spicy Tuna Roll
$23.00
Tuna, sesame seed, kizami nori and chives.
Salmon Dynamite Roll
$22.00
Shibaki, salmon, cucumber and avocado
Wagyu Gyoza
$20.00
Minced wagyu beef, mushrooms and spinach.
Tempura Bay Bugs
$40.00
Moreton bay bugs, jalapeno aioli and ponzu.
JFC Chicken Karaage
Fried chicken and spicy aioli.
Pork Belly
Pork belly, apple ginger salsa and picked chilli.
Edamame
Soy bean pods.
Scallop Batayaki per piece
$12.00
Scallop, wakame butter lime
Broccolini
$18.00
Broccolini, yuzu dressing and garlic chips.
Green Salad
$17.00
Assorted green, onion dressing and sesame seeds.
Japanese Rice
$7.00
Steamed rice.
Glazed Pork Ribs
$38.00
Rib, yakiniku sauce and sesame seeds.
Wagyu Wasabi Pepper Sauce
$50.00
120g wagyu, wasabi pepper and garlic chips.
Black Cod Miso
Cod and saikyo miso.
Salmon Teriyaki
Salmon and teriyaki sauce.
Chicken Teriyaki
$34.00
Chicken and teriyaki sauce.
Wagyu Beef Kinoko Butter
$54.00
120g wagyu and mushroom butter.
Mapo Nasu Udon
Pork, eggplant and udon.
