150gm Beef Fillet

Paperbark Smoked Chicken and Leek Croquettes

Chilled Akoya Oysters

Salmon Gravlax

Sticky Toffee Pudding

Charred Free-Range Chicken

Twice Cooked Chicken Breast with Mushroom Ragout

Kombu & White Miso Shark Bay Scallops

Tempura Cod Fillets with Celeriac Remoulade

Pumpkin Risotto with Jumbo Prawns

Twice Cooked Lamb Rump with Freekeh

Charred Sweet Corn with Smoked Aioli

150g Fillet Steak 250g Angus Sirloin Steak

Appetizer Bread

Meringue

Wine by the Glass

Twice Baked Gruyère Cheese Soufflé