Full menu
Vegetarian Spring Rolls (V)
$13.90
Four pieces. Crispy thin pastry filled with mixed vegetable, vermicelli and slices of black fungus. Served with plum sauce.
Vegetarian Curry Puffs (V)
$14.90
Four pieces. Diced vegetables cooked with Thai herbs and a touch of curry powder, wrapped in puff pastry and lightly deep fried. Served with sweet chilli sauce.
Thai Fish Cakes
Four pieces. Deep fried minced fish patty(I)mixed with Thai herbs and spices. Served with sweet chilli sauce.
Crispy Soft Shell Crabs(I)
$23.90
Crispy soft shell crab dry-cooked with salt, pepper, drizzled with shallot and fried red onion. Served with sweet chilli sauce.
Chicken Wings
$15.90
Four pieces. Deep fried marinated chicken wings with Thai spices and herbs. Served with sweet chilli sauce.
Money Bags
Four pieces. Stir fried minced chicken in oyster sauce seasoned with carrot,, water chestnut, shiitake mushroom then wrapped in mini pocket pastry and served with sweet chilli sauce.
Satay Chicken
Four pieces. Marinated chicken skewers and grilled until tender. Topped with peanut sauce.
Golden Crispy Prawn Rolls
$22.90
Four pieces. Juicy salt and pepper prawns (I) wrapped in spring roll pastry, served over crispy fried noodles, greens and plum sauce.
Deep Fried Tofu
Crispy soft tofu served with peanut and sweet chilli sauce.
Prawn Cakes
$20.90
Four pieces. Home made prawns meat (I)with mince chicken assorted with Thai herbs then lightly deep fried served with plum sauce.
Dim Sim
$17.90
Four pieces. Homemade steamed prawns(I) and chicken and wrapped with egg wonton.
Prawn Hacao
$16.90
Five pieces. Plump and succulent steamed prawn(I) dumpling wrapped in a thin pastry and topped with shallot and galic oil.
Salt and Pepper Squid (I)
$31.90
Deep fried crumbed squid tossed in salt and pepper recipe. Served with crispy noodles and sweet chilli sauce. Topped with fried onion and chopped shallots.
Lamb Garlic and Pepper Sauce
$43.90
Marinated three cutlets of lambs with the herbs of cloves and sesame oil. Served on a bed of stir-fried vegetables with garlic and pepper. Topped with shredded leek, slices of long chilli and coriander.
Massaman Lamb Shank
The popular massaman curry with slowly simmered lamb shank in coconut milk, Thai spices tossed with potato onion and cashew nuts.
Tropical Duck Curry
$35.90
The authentic Thai red curry highlighted with the boneless roasted duck in red curry broth combined with vegetables, lychee, pineapple and Thai berths then served in a pineapple boat.
Duck Plum Sauce
$36.90
Grilled half roasted duck served with stir fried bok choy, shiitake mushroom, spiced, garlic, cinnamon and star anise covered in a light plum dressing.
Prawn Pineapple Fried Rice
$32.90
Thai paragon pineapple fried rice is a lovely blend of sweet and savory flavors. Served in a pineapple boat, fried rice tossed with prawns(I), egg, pineapple cubes than with curry powder, turmeric powder and cashew nuts.
Soft Shell Crabs with Yellow Sauce <New>
$34.90
Succulent deep-fried soft shell crabs(I). Tossed together with seasonal vegetables, onion, red chilli in aromatic creamy coconut, curry spices sauce and morsel of eggs.
Spicy Basil Lamb Cutlets
Marinate three lamb cutlets served on bed of stir fried seasonal vegetables in oyster sauce with fresh chilli,garlic,basil and topped with crispy basil.
Black Pepper Soft Shell Crabs
Crispy soft-shell crab(I) tossed with stir- fried vegetables in chef's special black pepper sauce and garnished with coriander and dried onion.
Tamarind King Prawn(A) (Chef’s Recommended)
$38.90
Steamed broccoli,carrots and capsicum topped with three jumbo king prawns and home-made tamarind sauce and garnished with coriander, chilli and dried onion.
Steamed Seafood Curry Custard
Steamed seafood(I) custard is a traditional Thai dish featuring seafood like fish, prawns and squid mixed with a coconut milk,curry paste and layered with cabbage and basil served in fresh whole coconut, garnished with kaffir lime leaves,coconut milk and red chili.
Chilli Basil Chicken with Eggplant(Recommend)
$30.90
A classic Thai dish reimagined. Minced chicken stir-fried with fragrant chilli basil sauce, garlic,crispy eggplant and topped with crispy basil. A burst of flavour in every bite.
Aromatic Five-Spice Duck (New)
Roasted duck in five-spice with soybean, ginger, turmeric, served on stir-fried bok choy with pickled ginger and cucumber.
Pad Thai Soft Shell Crab(I)(New)
Stir-fried pad Thai noodles with egg. Bean sprouts,shallots, onions and peanuts in our signature pad Thai sauce topped with crispy soft-shell crabs.
Chilli Garlic King Prawn (A)
Crispy three jumbo king prawns (A) wok-fried with vegetables in a fragrant chilli-garlic sauce, topped with leek and crispy garlic and shallots.
Sweet Chilli on Deep Fried Barramundi(I)
$49.90
Deep fried whole barramundi dressed with sweet chilli sauce, red onion, lime leaf and hand julienned long red chilli. Served on bed of stir fried bok choy.
Herb Dressing on Deep Fried Barramundi(I)
Deep fried whole barramundi tossed with chopped lemongrass, mint, onion, chilli, capsicum drizzled with Thai spiced and spicy lime dressing.
Chilli Basil Sauce on Deep Fried Barramundi(I)
Deep fried whole barramundi with chilli basil sauce garnished with crispy basil leaves.
Three Flavour Sauce on Deep Fried Barramundi(I)
Deep- fried whole barramundi topped with sweet tamarind sauce and chilli, cooked with mixed vegetables, pineapple, lychee,cashew nuts and shallots.
Thai Dressing with Green Apple Salad(I)
Deep- fried whole barramundi tossed with green apple, green leaf,Thai herbs and homemade Thai dressing.
Steamed Fish with Lime and Chillies(I)
Steamed whole barramundi with Thai herbal until fragrant and juicy served with stir fried bok choy,chill and lime sauce and topped with coriander garlic and lime.
Tom Yum Soup
Thai spices sour soup cooked with lemongrass, shallot, chilli, spanish onion, galangal, kaffir lime leaves and cherry tomato cooked with mushroom.
Spicy and Sour Seafood Clear Soup(Tom Yum Po-Taek)
$28.90
Popular Thai hot and spicy tom yum clear soup tossed with hot basil,lemongrass, shallot, chilli, red onion, galangal, kaffir lime leaves,dried chillies,mushroom,cherry tomato and mixed seafood(I)
Tom Yum King Prawns(A)
A famous Thai sweet and sour soup cooked with lemongrass,red onion, tomato,galangal, kaffir lime leaves, shallots, fresh mushroom,roasted dried chilli, evaporated milk and fragrant chilli jam served with jumbo king prawns.
Laksa Noodle Soup
Rich and fragrant mild curry noodle soup with rich milk, combined with curry paste of house style, thin rice noodles, fried tofu, vegetables and topped with fried wonton and dried onion.
Thai Beef Salad
$26.90
Chargrilled marinated beef tossed with sliced lemongrass, mint, shallot, red onion, capsicum,tomato, roasted rice powder,drizzled with chilli and lime dressing.
Larb Chicken
$24.90
(Spicy Thai chicken salad) Thai style hot, sour and spicy salad with minced chicken tossed with red onion, shallot, mint and roasted rice powder.
Duck Salad
$29.90
Shredded roasted duck tossed with coconut milk, lemongrass, red onion, shallot, mint, capsicum, drizzled with fried onion and chilli jam dressing.
Thai Papaya Salad
Authentic Thai style papaya salad, shredded green papaya and carrots tossed with roasted peanut, tomato, fresh green bean and garlic drizzled with homemade chilli lime dressing.
Soft Shell Crabs with Green Apple Salad
Crispy soft shell crabs(I) tossed with green apple, green leaf, sweet corn,cashew nuts,tomato,Thai herbs and homemade Thai dressing.
Tropical Prawn Salad
Juicy prawns(I) with lychee, pineapple, apple, orange, tomato and coconut in spicy coconut-lime dressing with cashews.
BBQ Beef
Grilled marinated beef steak in the north eastern Thai e-san style. Served with stir fried mixed vegetables and sweet chilli sauce.
BBQ Chicken
Thai southern style marinated chicken thigh strips and chargrilled. Served with stir fried mixed vegetables and sweet chilli sauce.
BBQ Squid (I)
Chargrilled soft and tender squid. Served with stir fried mixed vegetables, chilli and lime dressing.
BBQ Lamb Cutlets (Recommended)
Chargrilled marinated three lamb cutlets served with garden salad and Thai spicy sauce.
Oyster Sauce
Stir fried vegetables in recipe oyster sauce.
Garlic Pepper Sauce
Your favourite selection of meat or tofu, wok fried with seasonal vegetables and a touch of garlic, pepper topped with shredded leeks, coriander and dried onion.
Cashew Nut Sauce
Roasted cashew nut, wok fried with, onion sweet chilli jam and vegetables.
Chilli Basil Sauce
Tossed in chilli, garlic and vegetables with Thai hot basil.
Satay Sauce
Stir fried vegetables, peanut sauce and with a complement of Thai spices.
Ginger Sauce
Mixed vegetables stir-fried with hot ginger and salted soya beans.
Spicy Lemongrass Sauce
Chopped lemongrass stir-fried vegetables and Thai herbs drizzled with coconut milk.
Lime Leaves and Peppercorn
The spicy combination of garlic, hot chilli lime leaves, kaempfer and peppercorn stir fried with vegetables in oyster sauce.
Black Pepper Sauce
Stir fried with vegetables and black pepper sauce.
Clam Chilli Jam
Stir fried juicy clam(I) with brown onion, shallots, carrots, basil and chilli jam sauce with a touch of chilli.
Classic Thai Fried Rice
The traditional fried rice with egg,onion,shallots,tomato,Chinese broccoli and garnished with dried onion,pepper and add your choice of your protein.
Chilli Basil Fried Rice
Thai fried rice with egg, hot chilli, basil leaves, brown onion, broccoli, baby corn, cabbage, carrots, zucchini and mushroom with our secret sauce.
Cashew Nut Fried Rice
Thai fried rice seasonal with vegetables,egg and aromatic light chilli jam.
Crab Meat Fried Rice(Recommend)
Our favorite crab meat(I) fried rice with sweet steamed crab meat, morsels of egg, thinly sliced spring onion, fried onion with hints of garlic and pepper. Served with Thai dressing.
Green Curry
Thai curry dish vegetables simmered in green chili based curry. Topped with finely julienned lime leaf, slices long chilli and basil leaves.
Panang Curry
Creamy red curry with assorted vegetables, red chilli paprika based curry flavoured topped with lime leaves,sliced chilli and coconut milk.
Massaman Beef Curry
Tender beef slowly simmered in coconut milk,brown onion, flavoured with aromatic Thai spices, potatoes and topped with chilli,cashew nuts, coriander and coconut milk.
Yellow Chicken Curry
Spiced curry with chicken only tossed with baby potatoes, cherry tomato, brown onion, coconut milk and shallot. Served together with roti bread.
Pad See Ew
Delicious stir fried flat rice noodles with sweet soy sauce, oyster sauce,soya beans, pepper, minced garlic and tossed with carrot, Chinese broccoli and hint of wok-burnt fragrant.
Pad Thai
Thai most famous dish, thin rice noodles stir fried with our secret pad Thai sauce then added egg, hard tofu, bean sprouts,shallot, red onion complimented with crushed peanut and lemon.
Cashew Nut Noodle
Stir-fried flat rice noodle with sweet chilli jam, roasted cashew nuts and vegetables. Topped with roasted chilli. Comes with an egg.
Chilli Basil Noodle
Flat rice noodles tossed in a hot wok with vegetables and with basil sauce. Comes with an egg.
Satay Noodle
Stir-fried flat rice noodles with delicious creamy peanut sauce,egg and assorted vegetables.
Hokkien Noodle
Stir -fried hokkien noodle in oyster sauce, dash of sweet soy sauce and assorted vegetables then drizzled with fried onion.
Pad Ki Mao
Flat rice noodles tossed in a hot wok, vegetables garlic, hot chilli, lime leaves, kaempfer and peppercorn. Comes with an egg.
Asian Green (V)
$25.90
Quickly stir fried fresh Asian green vegetables with tofu, crushed garlic and mushroom sauce.
Vegetarian Noodles (V)
The famous Thai vegetarian dish, cashew nuts, hokkien noodle stir fried with vegetarian oyster sauce, garlic, soft tofu and seasonal vegetables.
Chilli Peppercorn Tofu (V)
The delicious spicy combination of seasonal vegetables, tofu, green peppercorn, garlic, lime leaves and kra-chai.
Black Pepper Tofu (V)
Authentic black pepper sauce stir-fried with seasonal vegetables, bok choy, shiitake, mushrooms and tofu.
The Four Mushroom (New) (V)
Wok-tossed mixed mushrooms and seasonal vegetables in savoury mushroom sauce and topped with shallots.
Oyster Sauce (GF)
Stir fried seasonal vegetable in chef's special recipe oyster sauce together with your choice of meat.
Garlic and Pepper Sauce (GF)
Your favourite selection of meat or vegetable and tofu wok fried with seasonal vegetable in oyster sauce with a touch of garlic and pepper.
Spicy Basil Sauce (GF)
Stir fried seasonal vegetable in oyster sauce tossed with fresh chilli, crushed garlic and basil.
Peanut Sauce (GF)
Originally from the southern thailand, satay is universally well know stir fried seasonal vegetables, peanut sauce and mouth watering with complement of Thai aromatic spices.
Black Pepper Sauce (GF)
One of the most famous Thai street food fans, stir fried your choice of meat with seasonal vegetables and homemade black pepper sauce.
Pad Thai (GF)
Thai most famous dish, thin rice noodles stir fried with our secret pad Thai sauce then added egg, hard tofu, bean sprouts, shallot, red onion complimented with crushed peanuts and lemon.
Pad Se Ew (GF)
Thin rice noodles tossed in hot wok with carrot,Chinese broccoli, egg, seasoned with tasty chef's special sweet soy and oyster sauce and meat of your choice.
Pad Ki Mao (GF)
Thin flat rice noodles tossed in hot wok, assorted vegetables, egg garlic, hot chilli, fragrant lime leaves, kaempfer and peppercorn with your choice of meat in oyster sauce.
Couple Set
$64.90
Served with two spring rolls, two curry puffs and two steamed jasmine rice.
Value Set
$99.90
Served with two spring rolls, two curry puffs and petite satay chicken for skewers and two steam rice.
Steamed Jasmine Rice
$5.00
Fragrant and fluffy rice and perfect accompaniment to your meal.
Steamed Jasmine Rice with Peanut Sauce
$12.90
Fragrant jasmine rice served with a creamy peanut sauce.
Steamed Vegetable
Steamed selection of fresh vegetables.
Peanut Sauce
$6.00
Rich and creamy sauce made with peanuts.
Egg Fried Rice
Flavourful rice dish with eggs.
Roti Bread
Soft and lightly leavened flatbread.
Coconut Rice
$7.00
Steamed rice cooked with coconut milk.
Paragon Fried Ice-Cream
$18.90
Fried ice cream on crispy sweet potato, with shredded coconut and peanut drizzled with rich caramel sauce.
Lemon Lime & Bitters (Bundaberg) 375ml
$6.90
Refreshing drink with a zesty lemon and lime twist.
Ginger Beer( Bundaberg) 375 ml
$8.90
Pink Lemonade
Refreshing drink with a sweet and tangy twist.
Blue Lemonade
Refreshing drink with a tangy twist.
Coke
$4.00
Diet Coke
Fanta
Solo
Lemonade
Acai Smoothie
Organic acai berry, organic banana, organic guarana and cane sugar.
Mango Smoothie
Mango, banana, yoghurt and milk.
Tropical Smoothie
Mango, pineapple, passionfruit and ice.
Sunrise Smoothie
Strawberry,mango,kiwi and pineapple.
Lemon Lime and Mint
Squeeze lemon,lime,sugar syrup and crushed mint with ice.
Fresh Young Whole Coconut Juice
$9.90
Imported imported thailand.
Apple Juice
Orange Juice
Freshly squeezed juice from oranges.
Pineapple Juice
Freshly squeezed juice from ripe pineapples.
Coconut Juice
Iced Thai Lemmon Tea
$7.90
Iced Thai Milk Tea
Sweet and creamy Thai-style tea served over ice.
Iced Pink Milk
Sweet and creamy milk infused with pink colouring.
Thai Iced Coffee
Strong and sweet coffee served over ice.