Full menu
Fish Cakes
A$12.00
( 4 pieces ) Fish minced with green beans, red curry paste and kaffir lime leaves. Served with homemade sweet and sour sauce, with crushed peanuts, red onions cucumber.
Golden Fried Chicken Wings
A$11.00
Six pieces. Chicken wings that are marinated with house blended spices and cooked twice first steamed and then lightly battered and deep fried.
Curry Puffs
(4 pieces) Potato, carrots, peas and corn, mixed with turmeric and yellow curry powder, wrapped with hand - rolled short crust pastry and deep friend. Served with Charles' homemade sweet and sour sauce, with crushed peanuts, red onion and cucumber.
Golden Fried Satay Tofu
Vegan. Twelve pieces. Hard tofu that is deep fried and served with home-made rich peanut sauce, topped with red onion and diced cucumber.
Prawn Crackers
A$7.00
A famous Thai street snack. Served with sweet chilli jam.
Golden Fried Vegetable Spring Rolls
Vegan. (4 pieces) Fresh vegetables, including cabbage, carrot, onion, minced shitake mushrooms blend with vegan-friendly mushroom sauce and Thai spices, wrapped in a vegan pastry and served with plum sauce.
Thai Traditional Betel Leaf Prawns
A$16.00
Mixed roasted coconut, sweet chill jam, and fried onion tossed, and served with large prawn on a betel leat bed.
Calamari
Calamari pieces freshly prepared in charles Thai blend spices served on a bed of green leaves, lemon and Thai special plum sauce.
Thai Fish Cake Salad
A$15.00
Our fish cakes, tossed in a salad of red onion, coriander, crushed peanuts, mixed leaves, cucumber and our home made seafood dressing.
Chicken Satay
( 4 skewered grilled chicken tenderloins marinated in turmeric, curry powder and Thai spices. served with a rich peanut sauce, drizzled with coconut cream, cucumber and red onion.
Chicken Spring Roll
(4 pieces) Freshly minced chicken tossed with vermicelli noodles, black fungus, onions, and mixed with traditional blend of Thai spices, wrapped in spring roll pastry. Served with Thai plum sauce.
Tom Kha Chicken
From the Central Province of Thailand, a beautifully prepared broth of shallot, lemongrass, coconut milk, ginger, a fresh blend of curry paste, galangal, served cooked with generous chicken breast pieces.
Tom Kha Vegetable
Vegan. A vegetarian version of the ever popular Tom Kha Chicken a rich broth served with seasonal vegetables.
Tom Yum Chicken Soup
Succulent chicken breast cooked in a broth of galangal, lemongrass and kaffir lime leaves, freshly garnished with shallots.
Tom Yum Prawn Soup
Select prawns with galangal, lemongrass, kaffir leaf, and mushroom.
Po Tak Clear Seafood Soup
A spicy broth of fresh chilli, lemongrass, galangal, lime juice and Thai hot basil, served with prawns, squid and mussels.
Tom Yum Mushroom Soup
Vegan. Our own tom yum sour and spicy broth with lemongrass and kaffir lime leaves, served with button mushrooms.
Tom Yum Vegetable Soup
Vegan. Our own tom yum sour and spicy broth with lemongrass and kaffir lime leaves, served with mixed seasonal vegetables.
BBQ Beef Salad
A$21.00
Barbequed beef tenderloin tossed with a refreshing selection of mixed leaves, chilli, mint, cucumber and tomato.
Seafood Salad
A$23.00
Prawns, mussels and calamari are combined with vermicelli noodles, celery, mint, tomato and Thai herbs and drizzled with a chilli and lime juice dressing.
Larb Gai
A$19.00
A popular salad from the Issan region of Thailand-made of cooked minced chicken tossed with red onion, chilli powder, roughly ground toasted rice, mint and coriander.
Apple Barramundi Salad
A$25.00
Barramundi fillet is tossed with green apple, onion, lemon grass, kaffir lime leaves, cashew nuts and chilli and lime juice.
Chilli Jam with Cashew Nuts Stir Fry
A$18.00
A sauce of Thai chilli jam, tossed with cashew nuts, water chestnuts, shallots and a selection of seasonal vegetables.
Ginger Stir Fry
Fresh ginger, cooked with shallots, black fungus and a seasonal selection of vegetables.
Oyster Sauce Stir Fry
Oyster sauce stir fried with seasonal vegetables,.
Peanut Sauce Stir Fry
Our chef Kawin's specially blended homemade peanut sauce. Thai style, served with mixed seasonal vegetables.
Hot Chilli Basil Stir Fry
Thai hot basil, tossed with chillies, capsicum, green beans and onion.
Garlic Black Pepper Stir Fry
A sauce of garlic and black pepper, tossed with onion, a handpicked selection of seasonal vegetables and served with a garnish of fried garlic.
Chilli hot basil noodles (Pad Kee Mao)
Flat rice noodles, tossed with Thai hot basil, chilli and seasonal vegetables.
Sweet Soya Sauce Noodle (Pad See Ew)
Flat rice noodle, stir fried with a soy based sauce, egg and seasonal vegetables.
Pad Thai
Arguably one of Thailand's most famous dishes-thin rice noodles stir-fried in a tamarind based sauce, with dried shrimps, bean sprouts, peanuts and tofu.
Fried Rice with Chilli Jam with Cashew Nuts
Fried rice with Thai chilli jam, Cashewnuts, seasonal mixed vegetables.
Hot Chilli Basil Fried Rice
Fried rice cooked with Thai hot basil, chillies, green bean and egg.
Tom Yum Fried Rice
Fried rice stir fried with Tom yum paste, shallots and kaffir lime leaves.
Noodle with Chilli Jam with Cashew Nuts
Flat rice noodle tossed with Thai chilli jam , water chestnuts, water chestnuts and shallots.
Thai Fried Rice
Thai style fried rice stir - fried with egg and seasonal vegetables and shallots.
Red Curry
A popular Thai curry made with red chillies and coconut milk, cook with mix vegetable and Thai hot basil.
Panang Curry
A mild thick red curry made with chillies, peanuts, kaffir lime leaves and coconut milk, cooked with mix vegetables.
Yellow Curry (Chicken Only)
A very mild curry, which combines galangal and lemongrass with other dried herbs and coconut milk.
Green Curry
A fragrant curry from the Central Province of Thailand, made with green chillies and coconut milk, cooked with mixed vegetables.
Massaman Curry
A mild curry made from our own special mixture of spices including cardamom, cinnamon, cloves and star anise, combined with coconut and slow cooked with beef loin.
BBQ Pork
Grilled marinated pork marinated served with Nham Jim Jeaw– a spicy dipping sauce made from fish sauce, tamarind, chilli powder and roasted rice, from the Isan region of Thailand served with Sticky Rice.
BBQ Chicken
Grilled marinated chicken thighs served with Nham Jim sweet chilli dipping sauce served with Thai Sticky Rice.
BBQ Beef Crying Tiger
Chilli Tofu (VG)
Vegetables, Thai herbs, curry paste, tofu and chilli.
Choo Chee Tofu (VG)
Golden fried tofu, coconut milk, sweet basil, vegetables, chilli, lemongrass, garlic, shallot, galangal and kaffir lime.
Stir Fried Vegetable and Tofu (VG)
Stir fried seasonal vegetable , Tofu with a Vegan Sauce.
Pad Thai Vegetable and Tofu (VG)
Thin rice noodle, bean sprout, peanut, vegetable and tofu.
Pad See Ew Vegetable and Tofu (VG)
Flat rice noodle, seasonal vegetable, tofu and Chinese broccoli.
Pad Kee Mao Vegetable and Tofu (VG)
Flat rice noodle, seasonal vegetable, tofu, hot basil and chinese broccoli.
Fried Rice Vegetable and Tofu (VG)
Rice, seasonal vegetables, tofu and soy sauce.
Chilli Hot Basil Fried Rice Vegetable and Tofu Vegan (VG)
Stir-fried rice with hot basil, mixed vegetables, tofu, and a hint of chili, typically seasoned with soy sauce.
Chilli Hot Basil Vegan Sauce Mock Duck(VG)
Mock duck prepared with chili, hot basil, and a blend of vegan sauce, typically includes vegetables and Thai herbs.
Pad Thai Mock Duck Soy Vegan(VG)
Rice noodles stir-fried with mock duck soy, typically includes bean sprouts, peanuts, and a vegan pad thai sauce.
Pad Thai Mock Chicken Soy (VG)
Stir-fried rice noodles with mock chicken, bean sprouts, crushed peanuts, and bell peppers, garnished with a lemon wedge.
Thai Fried Rice Mock Duck Soy(vG)
Rice stir-fried with mock duck and soy, typically includes a blend of vegetables and traditional Thai seasonings.
Thai Fried Rice Mock Chicken Soy(VG)
Rice stir-fried with mock chicken made from soy, typically includes a variety of vegetables and seasoned with Thai flavors.
Pad Seew Mock Duck Soy(VG)
Wide rice noodles stir-fried with mock duck, broccoli, and green onions, garnished with cilantro and a red chili pepper.
Pad Seew Mock Chicken Soy (VG)
Flat rice noodles stir-fried with mock chicken soy, typically includes Chinese broccoli and a sweet soy sauce.
Pad Kee Mao Mock Duck Soy (VG)
Flat rice noodles stir-fried with mock duck soy, hot basil, and a mix of vegetables, typically including bell peppers and onions.
Pad Kee Mao Mock Chicken Soy(vG)
Flat rice noodles stir-fried with mock chicken soy, hot basil, and typically includes a selection of vegetables and chili garlic sauce.
Ginger Mushroom sauce Mock Duck Soy(VG)
Mock duck and mushrooms cooked in a ginger-infused soy sauce, typically includes a blend of aromatic herbs and spices.
Chilli and Hot Basil Mock Duck Soy(VG)
Mock duck crafted from soy, stir-fried with chili, hot basil, and a blend of vegetables, embodying a vegan twist on traditional flavors.
Chilli and Hot Basil Mock Chicken Soy(VG)
Mock chicken soy cooked with chilli and hot basil, typically includes vegetables and Thai herbs.
Pad Eggpplant
Tender chicken breast cooked with eggplant, yellow soybean paste, egg, basil and onion.
Pad Pumpkin Chicken
Market pumpkin stir fried with garlic, eggs, basil, and onion.
Pad Prig Khing
Chicken stir fried with green beans and our specially blended sauce made from fresh Thai herbs and mild red curry paste.
Chinese Broccoli
Chinese broccoli stir fried with oyster sauce.
Crying Tiger BBQ Beef
Grilled marinated beef served with Nham Jim Jeaw - a spicy dipping sauce made from fish sauce, tamarind, chilli powder and roasted rice, from the Isan region of Thailand served with sticky rice.
Grilled marinated chicken thighs served with Nham Jim sweet chilli dipping sauce served with thai sticky rice.
Grilled marinated pork marinated served with Nham Jim Jeaw - a spicy dipping sauce made from fish sauce, tamarind, chilli powder and roasted rice, from the Isan region of Thailand served with Sticky Rice.
Broccoli Chilli Prawns
Prawns stir fried with sweet chilli paste, broccoli, basil, onion and capsicum.
Chilli Barramundi
Crisp fried barramundi fillet is tossed in a dry curry.
Garlic and Black Pepper Barramundi
Crisp fried barramundi fillet stir fried with garlic and black pepper.
Chilli Prawns
Prawns served with a dry curry of chilli, sweet basil and galangal.
Snow Pea Prawns
Prawns stir fried with baby corn, mushroom and snow peas.
Garlic and Pepper Prawns
Crisp battered prawns stir fried with garlic and black pepper.
Hormok Seafood
A$27.00
An elegant curry, made from a blend of curry paste, eggs, and coconut milk with mixed seafood that is served steamed in foil.
Coconut Seafood
Mixed seafood is blended in a sauce of curry powder and eggs and cooked in a whole fresh young coconut.
Banana Blossom Salad
Roasted duck and prawns tossed with banana flowers, minced papaya, sweet chilli jam and three flavours sauce.
Barbeque Beef in Green Curry Sauce.
Succulent beef tenderloins marinaded in coriander, black pepper, sesame oil and a blend of herbs served with Kawin's homemade green sauce. This is served with Thai eggplant, chilli and coconut milk.
Massaman Lamb Shank
Choice pieces of lamb prepared in a rich blend of curry paste, peanuts, selected Thai herbs, crispy onion and coconut milk.
Pad Cha Talay
A balanced selection of prawns, mussels, squid, prepared with fresh Thai basil, Thai peppercorn, garnished with wild ginger.
Grilled Chicken in Yellow Curry Sauce
Succulent pieces of chicken marinated with Charles Thai special yellow sauce cooked with potato, yellow curry and coconut milk.
Keang Pla Barramundi
Crisp fried barramundi fillet served in a mild curry sauce made from Kawin's specially blended curry paste containing turmeric coconut milk, kaffir lime leaves garlic and spices.
Grilled Salmon in Red Curry Sauce
Beautifully grilled tender fillets of salmon marinated in Kawin's special red sauce, served with ginger pickle, fresh Thai basil, green beans and Thai eggplant.
Soft Shell Crab with Chilli Basil
Gently fried soft shell crab until golden brown, prepared with chilli, capsicum, Thai basil, onion and black pepper seed.
Prawns in Choo Chee
A selection of prawns prepared in a traditional blend of chilli, crispy basil, lemongrass, garlic shallot, galangal, Kaffir lime leaf and coconut milk.
Chilli Tofu
A selection of seasonal vegetables cooked with a mix of Thai herbs, curry paste and fresh chilli.
Choo Chee
Generous pieces of tofu gently fried to golden brown, cooked with the perfect blend of sweet basil, seasonal vegetables, chilli, lemongrass, garlic shallots, galangal, kaffir lime leaf and coconut milk.
Red Curry Sauce
Seasonal vegetables and tofu cooked in Kawin's homemade red sauce, served with eggplant Thai basil and coconut milk.
A traditional dish including vegetables prepared with thin rice noodles, bean sprout and peanuts.
Pad Se Ew
A selection of vegetables served with flat rice noodles, egg and chinese broccoli.
Pad Kee Mao
Vegetables prepared with flat rice noodles, hot basil, cihnese broccoli, egg and mushroom.
Fried Rice
A mix of chopped vegetables and tofu cooked with rice and soy sauce.
Chilli Duck Soy
Vegetarian duck soy prepared with vegetables, Thai herbs, curry paste and chilli.
Red Duck Soy Curry
Vegetarian duck soy cooked with vegetables, lychee, pineapple, basil, tomato and coconut milk.
Chilli Basil Duck Soy
Vegetarian duck soy cooked with capsicum, green bean, onion, chilli and hot basil.
Green Curry Sauce
Seasonal vegetables and tofu freshly prepared in Kawin's special green sauce, and coconut milk.
Yellow Curry Sauce
A selection of vegetables prepared with yellow curry paste, tomato and coconut milk.
Steaed Rice Noodle with Peanut Sauce
A$9.00
Steamed rice noodles, typically served with a savory peanut sauce.
Steamed Jasmine Rice
A$4.00
Steamed jasmine rice, available in large or small sizes.
Coconut Rice
A$6.00
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
Steamed Rice Noodle with Garlic
A$8.00
Steamed rice noodles tossed with fresh garlic, typically served as a light and aromatic side dish.
Brown Rice
Wholesome brown rice to complement your meal.
(4 skewers) Skewered grilled chicken tenderloins marinated in turmeric, curry powder and Thai spices. Served with a rich peanut sauce, drizzled with coconut cream, cucumber and red onion.
Market pumpkin stir fried with garlic, eggs,basil,and onion