Full menu
Big Breakfast
A$18.00
Eggs, spinach and kale, sautéed mushrooms, grilled tomato, toasted ciabatta.
Homemade Orange Cake
A$7.00
Homemade Carrot & Walnut Cake
Rich layers of moist carrot cake with crunchy walnuts, topped with creamy frosting and walnut pieces.
Ham & Cheese Croissant
A$8.00
Toasted fresh.
Smashed Avocado
A$12.00
Vegetarian. Delicious avocado on toast with toasted seeds.
Eggs Benedict
A$15.00
Poached eggs with leg ham served on toasted sourdough, with hollandaise sauce. Replace ham with smoked salmon for an additional charge.
Shakshuka
A$16.00
Vegetarian. Beans in spiced tomato capsicum and onion sauce with poached eggs and artisan toast. Add sausage for an additional charge.
Chicken Tajine
A$22.00
Med's own style chicken with preserved lemon and saffron, served with flatbread and couscous.
Kofta
Moroccan meatballs cooked in tomato and herb sauce with baked egg and toasted bread.
Homemade Cake
Carrot and walnut or orange and almond. All served with cream.
Baked cheesecake, served with cream.
Warm Harissa Chicken Salad
Charred corn, avocado and black bean.
Trio of Deeps
A$14.00
Served with flatbread or vegetable crudité.
Sumac Spiced Pumpkin & Halloumi Salad
Mixed leaves, chick peas and fresh coriander with a sweet citrus dressing.
Roasted Cauliflower & Beetroot Salad
A$17.00
Radicchio, toasted seeds and crumbled feta with a balsamic vinaigrette.
Mediterranean Salad
A$10.00
Leafy salad with tomato, cucumber, avocado, red onion and feta.
Spiced Fruit Salad
Fresh seasonal fruit, honey, cinnamon and anise.
Chocolate Mousse
Served with berry coulis.
Authentic Moroccan Couscous
Fluffy couscous mixed with tender vegetables, chickpeas, and almonds, garnished with fresh herbs.
Lamb Tajine
A$25.00
Succulent lamb tajine with prunes, sesame seeds and almonds served with flatbread and couscous.
Moroccan Chicken Burger
Grilled spiced chicken fillet, harissa mayo, avocado and salad on brioche bun.
Moroccan Experience
A$55.00
Per head. Three course set menu. Trio of dips: pumpkin and walnut, zaalouk (eggplant and tomato) and hummus (gluten-free) served with carrot, celery and capsicum sticks (gluten-free) and pita bread crisps. Tajines: chicken with saffron and preserved lemon (gluten free), lamb with prunes, almonds and sesame seeds (gluten free), or salad (gluten free), bread and couscous. Sweets: pear and raspberry served with cream, orange and almond served with cream (gluten free), cheesecake with apple and caramel, or walnut torte (gluten free).