Full menu
Edamame
A$9.00
Lightly salted young soybeans in their pods.
Corn Cheese
A$17.00
Sweet corn kernels mixed with melted cheese, garnished with chopped parsley.
Deep Fried Rice Cake / 떡튀김
A$16.00
Deep-fried rice cakes, typically includes a crispy exterior with a soft, chewy interior, served with a sweet or savory dipping sauce.
Steamed Egg / 계란찜
A$19.00
Fluffy, steamed eggs garnished with sliced green onions and a sprinkle of red pepper flakes.
Big Takoyaki
Crispy octopus balls drizzled with savory sauce and mayonnaise, topped with bonito flakes.
Spicy Chicken's Feet / 매운닭발
A$24.00
Chicken feet simmered in a spicy sauce, garnished with sliced green onions and sesame seeds.
Icy Peach / 황도
A$15.00
Slices of juicy peaches served with ice cubes.
Tako Wasabi
A$11.50
Tender octopus pieces marinated in a zesty wasabi sauce, combined with crunchy green onions.
Tobiko Rice Ball / 날치알 주먹밥
A$14.00
A savory rice ball topped with vibrant flying fish roe, shredded seaweed, and drizzled with a creamy sauce.
Sashimi Platter (L)
A$65.00
Large Sized Sashimi Platter (21 Pieces)
Sashimi Platter (M)
A$43.50
Medium Sized Sashimi Platter (12 Pieces)
Stir-Fried Brisket with Bean Sprouts
A$27.50
Stir-Fried Brisket with Bean Sprouts.
Deep Fried Prawn with Yu-Zu Cream Sauce
A$31.00
Deep Fried Prawn with In House Sweet Cream Sauce
Seafood Tteokbokki (1~2 Servings)
A$39.00
Rice cakes and fish cakes cooked with seafood in a spicy gochujang sauce.
Seafood Yakiudon
A$21.00
Yakiudon with Seafood
Beef Yakiudon
A$25.50
Tender beef slices, thick udon noodles, sautéed vegetables, and savory sauce.
Tteokbokki (1~2 Servings)
Hot pot made of rice cake, fishcake and veggies with in house gochujang sauce (Korean Chili Paste).
Broiled Octopus
Sliced Broiled Octopus.
Korean Deep Fried Chicken (2~3 Servings)
A$33.00
Boneless Korean Fried Chicken with Chips. ( Good enough for 2~3 Persons)
Sea Snail Salad with noodle (골뱅이 소면무침) (1~2 Servings)
A$42.00
Sea snail, veggies and noodles with homemade spicy sauce
Sashimi Salad (회무침) (1~2 Servings)
A$44.00
Sliced raw fish and veggies with spicy sauce.
Fresh Raw Fish Iced Soup (물회) (2~3 Servings)
A$45.00
In this dish, fresh sashimi and vegetables are mixed with seasoned spicy hot pepper paste and cold soup is added to it.
Pork hocks (족발)
A$49.00
Braised pork hocks, typically served with a spicy and savory Korean sauce, garnished with fresh herbs and vegetables.
Broiled Suzi Plate (도가니 한접시)
A$37.00
Broiled Cow Knee Tendon.
Cheese Spicy Chicken (1~2 Servings)
Pan-fried chicken with spicy sauce and melted cheese on top!
Clam SoolJjim Pasta (1~2 Servings)
Korean Styled Aglio Olio Clam Pasta (Mild Spicy)
U Don Noodle
A$4.00
Thick, chewy wheat noodles, commonly served as a substantial addition to various Asian dishes.
Rice Cake
Grilled Korean-style rice cakes, typically served with a spicy gochujang aioli.
Ramen Noodle
Ramen noodles served with a variety of ingredients such as vegetables, eggs, and possibly meat, in a seasoned broth.
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
Glass Noodle
Mung bean noodles stir-fried with a medley of vegetables, typically including carrots, cabbage, and bean sprouts, in a savory sauce.
Mussel Soup
A$35.00
Korean Styled Mussel Soup
Suzi and Fishcake Hotpot (2~3 Servings)
Hot pot made of suzi, fishcake and veggies. (2 Servings)
Clam Soup
Popular as a hangover remedy, Jogaetang is a clear soup made by boiling clams, including Asian clams and shortnecked clams, in water
Soft Tofu Hotpot (2~3 Servings)
Pork Belly Kimchi Hopot (삼겹김치전골) (2~3 Servings)
Pork Belly Kimchi Hotpot (Mild Spicy)
Bulgogi Hotpot(불고기 전골)
Soy-marinated beef bulgogi cooked in a savory broth, typically includes vegetables, noodles, tofu, and mushrooms.
Army hotpot (부대찌개)
Spicy Korean stew with kimchi, various meats like ham and sausage, tofu, vegetables, and ramen, typically includes a slice of cheese.
Jjambbong (Spicy Seafood Hotpot) (2~3 Servings)
Hot pot made of seafood and veggies in spicy soup. (2 Servings)
Spicy Fish Hot Pot (2~3 Servings)
Hot pot made of fish and veggies in spicy soup. (2 Servings)
Milkis
A$4.50
A Korean beverage that combines the creaminess of milk with the fizziness of carbonation, often enjoyed for its unique taste.
Welches (Grape)
Pure grape juice, typically includes a blend of sweet and tart grape flavors for a refreshing taste.
Coke
Classic, refreshing carbonated beverage.
Coke Zero
Coca-Cola Zero Sugar offering the classic taste without sugar or calories.
Spring Water
Pure Spring Water: Crisp and Refreshing Natural Hydration
Oi Ocha Green Tea
A$5.00
Authentically brewed oi ocha green tea, offering a pure and unsweetened taste derived from premium whole tea leaves for a refreshing experience.
Fried Chicken Donburi with Sweet & Spicy Sauce(치밥)
A$20.00
Boneless Korean Fried Chicken Donburi with Sweet & Spicy Sauce
Spicy Pork Donburi (제육 돈부리)
Spicy Pork Donburi
Bulgogi Donburi
Korean Beef Bulgogi Donburi
Sashimi Bibimbab
A$28.80
Fresh Sashimi with Rice and Veggie
Pork Belly Kimchi Stew (1 Person)
Pork belly kimchi stew typically includes kimchi, pork belly, tofu, and onions in a spicy broth, designed for a single serving.
Hotpot Bulgogi for 1 person (뚝불)
Tender slices of marinated beef with glass noodles, mushrooms, carrots, and green onions in a savory broth.
Raw Wagyu beef bibimbab
Tender raw Wagyu beef atop mixed greens and julienned vegetables, crowned with a fresh egg yolk.
Raw Fish & Cold Noodle
A$30.00
Thin noodles topped with raw fish slices, garnished with sesame seeds in a vibrant, tangy broth.
Spicy seafood noodle soup (해물짬뽕)
Aromatic broth with thick noodles, shrimp, squid, octopus, and vegetables, infused with a spicy kick.
Spicy beef brisket noodle soup (차돌짬뽕)
Tender beef brisket, fresh bok choy, carrots, mushrooms, and noodles in a spicy, savory broth.
Chicken Teriyaki Donburi
Chicken Teriyaki Donburi with Yacha's Homemade Teriyaki Sauce
Fried Chicken Donburi with Teriyaki Sauce(치밥)
Boneless Korean Fried Chicken Donburi with homemade Teriyaki Sauce