Full menu
Pav Bhaji
A$18.99
Two pieces of wholemeal buns served with a side of bhaji curry made from mixed vegetables and salad.
Chaat Papdi Bhalla
A$14.99
Smashed bhalla, papri with sweet yoghurt, red and green chutneys on top. Garnished with chickpeas, chopped potato.
Samosa Chaat
A$15.99
Two samosas diced served in chaat style with chickpea curry, yoghurt, red chutney. green chutneys and chopped onions.
Soya Chaap Malai
Tender soya chunks marinated in a creamy malai sauce, garnished with fresh cilantro, served with a side of mint chutney and sliced onions.
Mix Pakora - Snacks
A$12.50
Vegetarian. deep fried fritters four to six pieces made of finely chopped veggies, spices and mixed with chickpea flour.
Bread Pakora
A$5.50
One piece of bread with potato-based stuffing inside, coated with chickpea-based marinade, and then deep-fried.
Aloo Tikki Chole
Two pieces of aloo tikki served with a side of chickpea curry.
Samosa & Chutney
A$4.99
One piece. Samosa served with tamarind-based red chutney.
Golgappe / Paani Puri
Pani puri. round, hollow and crisp fried balls six pieces served with a side of potato pieces, chickpeas and onions.
Gobi Pakora
A$9.80
Cauliflower marinated in chickpea flour marinade with a thin layer of spice mix inside.
Dahi Bhalla
Smashed bhalla with sweet yoghurt, red and green chutneys on top. garnished with chickpeas, chopped potato pieces.
Aloo Tikki Chutney
A$11.50
Two pieces of aloo tikki served with tamarind-based red chutney.
Paneer Pakora
A$12.99
Four pieces of cottage cheese marinated in chickpea flour marinade with a thin layer of spice mix inside.
Samosa & Chole
A$14.50
Two samosas served with a side of chickpea chutney.
Veg Noodle Tikki Burger
Crispy vegetable patty nestled in a soft bun with noodles, shredded vegetables, and sauce.
Manchurian
A$17.99
Vegetarian. Manchurian balls made of mixed vegetables, deep-fried, then cooked with garlic and soya-based sauces.
Cheese Chilli
Spicy. Marinated pieces of paneer cottage cheese, green and red capsicum simmered in garlic and soya-based sauces.
Veg Noodles
Sautéed vegetables mixed with boiled noodles and sauces.
Paneer Noodles
Sautéed vegetables mixed with boiled noodles. Paneer and sauces.
Aloo Paratha
A$21.99
Two pieces of stuffed flatbread cooked on a hot plate. served with a side of yoghurt and pickle.
Amritsari Mix Kulcha
A$23.99
Two pieces of naan stuffed with potato, cauliflower and paneer filling baked in tandoor. served with a side of chickpea curry.
Thali Saag Makki
A$22.50
Saag, plain yoghurt, salad, and pickle served with two makki rotis corn flour flatbread.
Gobi Paratha
A$22.99
Two pieces of stuffed flatbread cooked on a hot plate. Served with a side of yoghurt and pickle. Stuffing is made of cauliflower and spices.
Paneer Paratha
Two pieces of stuffed flatbread cooked on a hot plate. Served with a side of yoghurt and pickle. Stuffing is made of cottage cheese and spices.
Thali Chawal
One curry of choice from karahi, dal, chole, or rajma with rice and a side of pickle and salad.
Amritsari Paneer Kulcha
Two pieces of naan stuffed with paneer filling baked in tandoor. served with a side of chickpea curry, raita and salad.
Mixed Paratha
Two pieces of stuffed flatbread cooked on a hot plate. Served with a side of yoghurt and pickle. Stuffing contains boiled potatoes, cottage cheese, cauliflower, and spices.
Aloo Poori Halwa
Two pieces of deep-fried wholemeal flour puri served with a side of jeera aloo curry, salad, halwa, and pickle.
Chole Poori Halwa
Two pieces of deep-fried wholemeal flour puri served with a side of chickpea curry, salad, halwa, and pickle.
Amritsari Gobhi Kulcha
Two pieces of naan stuffed with cauliflower filling baked in tandoor. Served with a side of chickpea curry, raita and salad.
Veg Biryani with Raita
One serving of boiled basmati rice with added sautéed mix of vegetables and raita.
Thali
A$24.99
Vegetarian. Two curries, raita, and salad with two rotis or one naan.
Amritsari Aloo Kulcha
Two pieces of naan stuffed with potato filling baked in tandoor. Served with a side of chickpea curry, raita, salad, and chutney.
Kadhi Pakora
A$19.99
Chickpea flour-based thick gravy with added yoghurt. Contains vegetable pakoras.
Palak Paneer
A$20.99
Cottage cheese cubes cooked in palak spinach.
Matar Paneer
Peas and cottage cheese pieces cooked in a gravy of onions, nuts, and spices.
Dal Makhani
Vegetarian. Black lentils simmered with spices and mixed with sautéed onions infused with spices.
Malai Kofta
Deep-fried cottage cheese and potato dumplings cooked in a gravy of cream, nuts, and onions.
Methi Malai
Methi and cream-based gravy. You can add mushrooms, paneer, and peas.
Chole
A$16.99
Vegetarian. White chickpea curry simmered with onions and spices.
Saag
Vegetarian. Blend of mustard leaves, spinach, and other green leafy vegetables simmered and infused with spices.
Matar Mushroom
Vegetarian. Mushroom and cottage cheese pieces cooked in a gravy of onions, nuts, and spices.
Mixed Veg
Vegetarian. Mixed vegetables slow-cooked with the infusion of spices.
Raajmah
Vegetarian. Red kidney beans curry simmered with onions and spices.
Aloo Curry
Vegetarian. Potatoes are slowly cooked in a gravy of onions, and tomatoes with added cumin seeds and an infusion of spices.
Daal Tadka
Yellow lentils simmered with onions, tomatoes, and tempered with a blend of Indian spices and garlic.
Kadai Paneer
Cottage cheese cubes cooked with diced capsicum and onions in an onion-based gravy.
Paneer Bhurji
Crumbled cottage cheese cooked with chopped onions, ginger and infused with spices.
Butter Naan
A$4.50
One piece of triple-folded and buttered plain flour flatbread baked in tandoor.
Veg Pulao
A$10.99
One serving of boiled basmati rice with added mixed veg.
Garlic Naan
One piece of plain flour flatbread baked in tandoor and then brushed with garlic crumbles infused with oil.
Tawa Roti
A$3.99
One piece of wholemeal flatbread cooked on a hot plate.
Tandoori Roti
A$3.49
One piece of a wholemeal flat bread baked in tandoor.
Makki Roti
A$4.20
One piece of corn flour flatbread cooked on a hot plate.
Naan
One piece of plain flour flatbread baked in tandoor.
Lachha Paratha
A$6.30
One piece of buttered wholemeal flatbread sliced, twisted, restretched, and then baked for a flakier texture.
Jeera Matar Rice
A$6.99
One serving of boiled basmati rice with added sautéed cumin seeds and peas.
Mixed Raita
A$6.50
Small tub of yoghurt containing chopped onions and spices.
Salad (Mix)
Served on a small plate containing onions and radish.
Red Chutney
A$16.80
Per kilogram.
Fresh Makhani
A$9.99
Per 250 grams.
Plain Yoghurt
Per half kilogram.
Gajrela or Gajar Halwa - Per Kilogram
A$39.20
Slow cooking of grated carrots in milk with added sugar, garnished with nuts. Served in a plate.
Fresh Paneer - Per Kilogram
A$19.60
Paneer is an Indian cheese made from curdled milk with an acid like lemon juice.
Rasmalai
A$8.40
Two pieces of cottage cheese dumplings soaked in sweetened condensed milk.
Kaju Katli
A$2.99
Thin, diamond-shaped slices made from cashews and sugar, often garnished with edible silver leaf.
Pink Cham Cham
Pink cham cham, also known as Chomchom, is a milk-based sweet traditionally soaked in sugar syrup and typically includes a filling, garnished with coconut flakes.
Brown Cham Cham
Darker-hued, milk-based sweet, typically includes a filling of sweetened, thickened milk (mawa) and is coated with desiccated coconut.
Badam Barfi
Per piece.
Gajar Barfi
Besan Barfi
Besan barfi is a traditional Indian sweet, crafted from gram flour, sugar, and ghee, often garnished with cardamom for added aroma.
Milk Cake
A traditional Indian dessert made with milk, sugar, and ghee, often garnished with cardamom or nuts for added flavor.
Boondi Laddu
Boondi laddu is made from tiny, deep-fried gram flour balls, sweetened with syrup and lightly garnished with cardamom, forming delectable, round sweets.
Plain Yoghurt - Per Kilogram
A traditional Indian dairy product made by fermenting milk with specific cultures, resulting in a smooth and tangy yogurt.
Kalakand
Besan Laddu
Sweetened balls made from roasted gram flour, typically mixed with ghee, sugar, and cardamom, often garnished with nuts.
White Cham Cham
White cham cham, also known as Chomchom, is a traditional Indian sweet made from paneer and soaked in a light sugar syrup, often garnished with coconut flakes or powdered sugar.
Balushahi
Gujiya - Per Piece
Gujiya consists of a pastry shell filled with a mixture of sweetened khoya, assorted nuts, and spices, traditionally deep-fried to achieve a crisp texture.
Motichoor Laddu
Motichoor laddu are spherical sweets made from tiny, fried gram flour balls, typically mixed with sugar syrup and cardamom, and sometimes garnished with nuts.
Gulab Jamun
Two pieces of deep-fried cottage cheese-based balls soaked in sugar syrup.
Rasgulla
Soft, spongy dumplings made of Indian cottage cheese and semolina, gently cooked in a light sugar syrup.
Khoya Barfi
Concentrated milk solids combined with sugar, often garnished with pistachios and flavored with cardamom.
Dhoda Barfi
Matri Box
Approx 500-600gm.
Panjiri Loose - Per Kilogram
Typically includes roasted whole wheat flour, ghee, sugar, and dried fruits, commonly enjoyed as a traditional Indian sweet.
Shakkar Para - Per Kilogram
A$33.60
Shakkar para is a diamond-shaped snack made from whole wheat flour, sugar, and ghee, offering a crispy texture.
Bhujia - Per Kilogram
Crispy snack made from moth bean flour, gram flour, and a blend of spices, sold by the kilogram.
Red Chutney - Per Kilogram
Red chutney, sold per kilogram, is a spicy and tangy condiment typically made from a blend of tomatoes, red chilies, garlic, and various spices.
Makhan Fresh - Per Kilogram
A$26.00
Makhan fresh, typically made from churned cream, results in a soft, spreadable butter. Often used in various Indian sweets and dishes for its rich taste.
Badana - Per Kilogram
Tiny, sweet balls of gram flour, typically combined with sugar syrup and formed into a dense, sweet confection known as Boondi.
Fresh Khoya - Per Kilogram
Traditionally used in Indian sweets, made by simmering milk until it thickens into a dense, creamy consistency.
Matri - Per Kilogram
Crispy, deep-fried snack made from flour, typically seasoned with ajwain (carom seeds) and black pepper.
Bhujia typically consists of a savory, crunchy blend of spiced gram flour noodles. This popular Indian snack is deep-fried and often enjoyed at any time of the day.
Moong Dal Halwa
Slow cooking of moong dal lentil in milk with added sugar.
Kesar Rasmalai
Two pieces of cottage cheese dumplings soaked in sweetened condensed milk with added kesar saffron.
Gajar Halwa
Gajrela. Slow cooking of carrots in milk with added sugar and garnished with nuts. Served in a plate.
Atta Halwa
Slow cooking of wheat flour in desi ghee with added sugar, milk, and water. Served in a plate.
Tea
One cup of tea infused with tea masala spices and boiled with milk and sugar. Can be without sugar.
Milk Badam
A bottle of sweetened milk blended with nuts and flavours.
Lassi Sweet or Salted
Served in a glass.
Plain Lassi
Blend of yoghurt and water. Served in a glass.
Mango Lassi
Sweetened lassi with added mango pulp served in a glass.
Water Bottle
A$2.50
Pure, refreshing hydration in a bottle.