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Lunch Time Only!Set Meal for 4 四人餐
A$179.00
Sauce: 4 portions; Meat platter: 200g snowflake beef, 200g fine lamb roll, 200g ox tongue; Seafood Combination: 4 Qingkou, 4 scallop king, 4 fine prawns, 4 Australian scallops, 4 fish tofu, 100g fresh fish fillets, 4 golden egg dumplings, 4 fish balls; Meat and vegetable combination: 100 g bezoar throat, 100 g duck blood, 100 g Longkou vermicelli, 100 g frozen tofu, 1 piece fried bean skin, 100 g kelp knot, 100 g Yuzhu, 100 g Auricularia auricula; Vegetable platter: chrysanthemum, lettuce, Flammulina velutipes, wax gourd, lettuce, pumpkin, cucumber, tomato, Chinese cabbage 酱料：4份；肉类拼盘：雪花肥牛200g、精品羊羔 卷200g、牛舌 200g；海鲜组合：青口4颗、扇贝 王4颗、精品大虾4颗、澳洲带子4颗、 鱼豆腐4 颗、鲜鱼片100g、黄金蛋饺4颗、鱼丸4颗；荤素 组合：牛黄喉100g、鸭血 100g、龙口粉丝100g、 冻豆腐100g、炸豆皮1块、海带结100g、腐竹 100 g、木耳100g；蔬菜拼盘：茼蒿、生菜、金针 菇、冬瓜、油麦菜、南瓜、黄瓜、西红柿、大白菜
Lunch Time Only! Set Meal for 2 两人餐
A$99.00
Sauce: 2 portions; Seafood platter: 4 Qingkou, 3 scallops, 4 cuttlefish, 2 crab legs, 4 golden egg dumplings, 4 fish balls, Meat platter: 200g snowflake beef 200g fine lamb roll: Vegetable platter: chrysanthemum, lettuce, Flammulina velutipes, wax gourd, lettuce, pumpkin, cucumber, tomato, Chinese cabbage. 酱料：2份；海鲜拼盘：青口4颗、扇贝王3颗， 墨鱼仔4颗、蟹腿2只、黄金蛋饺4颗、鱼丸4颗； 肉类拼盘：雪花肥牛200g、精品羊羔卷 200g；蔬菜 拼盘：茼蒿、生菜、金针菇、冬瓜、油麦菜、南 瓜、黄瓜、西红柿、大白菜
Mushroom Soup 养生菌汤锅
A$13.50
A nourishing broth simmered with a variety of mushrooms, often accompanied by herbs and vegetables for added flavor.
Tomato Soup 番茄浓汤锅
Rich tomato broth with fresh tomato slices and a hint of cream.
Spicy Soup 麻辣锅
A$11.50
Rich and spicy broth infused with chili peppers, garlic, and aromatic spices.
The Pig Bone Soup 猪骨原汤锅
A$12.50
Rich broth with tender pig bones, red dates, goji berries, and green onions.
Spicy with Rendered Beef Fat 牛油麻辣锅
Rich broth infused with rendered beef fat, dried chili peppers, and aromatic spices.
Oxtail And Tomato Soup 番茄牛尾锅
A$15.50
Rich tomato broth with tender oxtail pieces, fresh tomato slices, and a hint of savory spices.
Premium Beef & Lamb Combo 精品牛羊组合
A$39.80
Thinly sliced premium beef and lamb, artfully arranged for a balanced combination of flavors and textures.
Sliced Beef 雪花肥牛
A$21.80
Tender sliced beef marinated in a savory sauce, garnished with sesame seeds and served on a bed of fresh lettuce.
Australian and Cattle 澳洲和牛
A$47.90
Grilled Australian wagyu beef typically includes a robust beef flavor with buttery marbling.
Premium Sliced Mutton 羊羔卷
A$19.80
Thinly sliced mutton, typically served as part of a diverse array of dishes, drawing from traditional preparation methods.
Special Spicy Beef 秘制麻辣牛肉
A$17.90
Tender beef slices coated in a spicy, savory sauce, garnished with sesame seeds and served on a bed of fresh lettuce.
Shrimp Meatballs 精致虾滑
Delicate shrimp meatballs garnished with fresh mint leaves and accompanied by a side of chili.
Beef Tendon 牛筋
Tender beef tendons paired with crisp lettuce and garnished with bright red chili slices.
White filament 百叶丝
A$14.50
Thinly sliced white meat, typically includes a mix of spices and vegetables, stir-fried to achieve a delicate texture and served with a savory sauce.
Pork Brain 猪脑花
A$12.80
Pork brain, a delicacy, is typically prepared by gently poaching and served with a light seasoning to enhance its soft, creamy texture.
Seaweed 海带结
A$8.90
A refreshing mix of seasoned seaweed (海带结), often accompanied by a light dressing and sesame seeds.
Quail Egg 鹌鹑蛋
A$7.80
Quail eggs, often served as a delicately prepared accompaniment in seafood dishes, incorporating traditional cooking techniques.
Beef Aorta 牛黄喉
A$17.80
Beef aorta, 牛黄喉, is prepared by slicing the aorta and typically includes a blend of spices and seasonings, cooked to highlight its unique texture.
Duck Blood 鸭血
A$13.80
Duck blood 鸭血, a traditional dish, typically consists of coagulated duck blood cubes simmering in a rich and aromatic broth with assorted vegetables and spices.
Luncheon Meat 午餐肉
A$10.50
Luncheon meat 午餐肉 typically includes sliced, canned meat, often served with a variety of condiments.
Beef Tongue 牛舌
A$23.50
Beef tongue typically prepared with a blend of spices and herbs, often served sliced with a complementary sauce.
Premium Sliced Lamb Ribs 羊肋卷
A$19.90
Thinly sliced lamb ribs, typically including a blend of spices, cooked to highlight the premium quality of the meat.
Pork Slicer 老肉片
Sliced pork, traditionally prepared and served with a blend of spices and seasonings, often accompanied by vegetables.
Gizzards 手切郡花
Tender gizzards, hand-sliced and arranged on a bed of fresh lettuce.
Tender Beef 嫩牛肉
A$14.90
Sliced beef, typically includes a mix of vegetables and spices, cooked to enhance its natural tenderness.
Pork Intestine 卤肥肠
A$22.50
Pork intestine 卤肥肠 is slowly braised to perfection, typically including a blend of aromatic spices and soy sauce for a savory finish.
Fish Gluten 鱼面筋
A$13.90
Fried fish, typically including a blend of fish and gluten, prepared in a traditional manner.
Fish Tofu 鱼豆腐
Fish tofu typically includes soft tofu blended with fish paste, offering a smooth texture and subtle seafood flavor.
Fish Ball with Fish Egg Stuffing - Crab Flavor 鱼包蛋
鱼包蛋
Scallop (4 Pieces) 扇贝王 4只
A$16.50
Four succulent scallops, typically prepared to highlight their natural sweetness and texture.
Special Scallops (6 Pieces) 带子6颗
A$21.50
Six scallops, typically prepared to highlight their natural sweetness and texture, may be served with a complementary sauce or garnish to enhance their flavor.
Mussels (8 Pieces) 青口8颗
Steamed mussels served with a blend of herbs and a light broth, highlighting the natural flavors of the seafood.
Spicy Fresh Fish Fillets 麻辣鲜鱼片
Fried fish fillets seasoned with Sichuan peppercorns and chili for a spicy kick, typically includes vegetables.
Fish Balls 鱼丸
A$9.50
Fish balls, a traditional seafood dish, made from ground fish meat, shaped into balls and typically served in a light broth.
Crab Sticks 蟹棒
Crab sticks, also known as 蟹棒, are formed from imitation crab meat, offering a simple seafood experience.
Small Cuttlefish 墨鱼仔
Small cuttlefish, typically prepared and served in a manner that highlights its delicate texture and unique flavor, often accompanied by traditional seasonings.
Premium Beef Tripe 精品毛肚
A$23.80
Tender slices of premium beef tripe arranged with a garnish of fresh herbs.
shrimp 精品特级大虾
A$32.50
Jumbo shrimp, typically prepared to highlight their premium quality, often served with a signature sauce or seasoning to enhance the dish's overall flavor.
Frozen Tofu 冻豆腐
A$6.90
Frozen tofu, typically thawed and prepared to enhance its unique texture, often served with a savory sauce.
Batata Starch 苕粉
Batata starch typically includes thinly sliced sweet potatoes, stir-fried and coated in a translucent, glossy sauce, often seasoned with garlic and ginger.
Rice Cake 年糕
A$4.80
Steamed rice cakes, often paired with light vegetables and a savory sauce.
Fried Bean Curd Skin 油豆皮
Crispy fried bean curd skin, a dish where tofu is thinly sliced and deep-fried to achieve a golden texture, often accompanied by a savory dipping sauce.
Bean Thread 粉丝
Bean thread 粉丝, typically includes clear noodles stir-fried with a variety of vegetables and seasoned with a light, savory sauce.
Dried bean Curd Stick腐竹
Dried bean curd sticks, typically rehydrated and cooked with a blend of vegetables, presented in a savory sauce.
Pumpkin Slice 南瓜片
Thinly sliced pumpkin, typically sautéed, offering a tender texture and a subtle sweetness, complemented by light seasoning to enhance its natural flavors.
Winter Melon冬瓜
Winter melon typically prepared in a light, savory broth, often accompanied by delicate herbs.
Flammulina 金针菇
Flammulina, known as golden needle mushrooms, are typically sautéed and served with a light seasoning to enhance their delicate flavor.
Golden Egg Dumplings 黄金蛋饺
Delicate dumplings filled with a savory mixture, wrapped in a golden egg coating, garnished with fresh parsley and a radish slice.
Spinach 菠菜
A$7.90
Spinach 菠菜, under the Leafy Greens label, is typically sautéed with garlic and oil, embracing the essence of simplicity and tradition.
Asparagus Lettuce油麦菜
A$5.50
Lightly stir-fried with garlic and a hint of soy sauce, this leafy green offers a crisp texture.
Lotus 藕片
Sliced lotus root, typically stir-fried or lightly seasoned, serving as a simple yet traditional vegetable dish.
Potato Slice 土豆片
Thinly sliced potatoes, typically stir-fried to achieve a tender yet slightly crisp texture.
Chinese Cabbage 大白菜
Chinese cabbage, typically prepared in a style that highlights its natural sweetness and crisp texture, often paired with a light sauce to enhance its flavors.
King Oyster Mushrooms杏鲍菇
King oyster mushrooms, typically sautéed, paired with a selection of vegetables in a light and savory sauce.
Sea Lettuce油菜
A$5.80
Sea lettuce油菜 typically includes stir-fried sea lettuce with a hint of garlic and ginger, often finished with a light soy or oyster sauce.
Cauliflowers 花菜
Stir-fried with Chinese sausage and pork, typically includes garlic, ginger, carrot, and celery.
Lettuce生菜
Lettuce生菜, lightly sautéed, often paired with a subtle sauce to enhance its natural flavors.
Spring Bamboo Shoots 春笋
Tender bamboo shoots, typically includes a light seasoning to enhance their natural flavor.
Chrysanthemum Coronarium 茼蒿
Chrysanthemum coronarium, also known as 茼蒿, lightly sautéed with garlic, showcasing the unique and delicate taste of this leafy green.
Black Fungus 木耳
A$11.90
Black fungus, also known as wood ear mushroom, sautéed with a selection of vegetables, typically seasoned with garlic and soy sauce for a simple, earthy dish.
Spring Onion 葱花
A$1.00
Spring onion sauce typically includes finely chopped spring onions, often used to enhance the flavors of seafood dishes with its fresh and slightly pungent taste.
Garlic 蒜泥
A smooth, garlic-based sauce, finely minced garlic blended into a rich, savory paste.
Seafood Sauce 海鲜汁
A harmonious blend of mixed seafood elements, gently simmered to create a versatile sauce, embodying the essence of the ocean.
Sesame Sauce芝麻酱
Sesame sauce, known as 芝麻酱, typically includes a blend of ground sesame seeds, creating a rich and creamy texture ideal for enhancing various dishes.
Sesame Oil 香油
Sesame oil, a fragrant condiment, typically includes a pure extraction that enhances dishes with its nutty aroma.
Sprite 雪碧
A$4.00
Crisp, Refreshing Lemon-Lime Carbonated Drink
Coke 可乐
A carbonated cola beverage, known for its crisp and refreshing taste.
Fanta 芬达
A citrus-flavored soda, offering a sweet and bubbly orange taste.
Wong Lo Kat王老吉
Wong Lo Kat is a traditional Chinese herbal tea, known for its refreshing qualities and often served as a soothing beverage.
Zero Coke 零度可乐
A sugar-free version of the classic cola, offering a crisp and refreshing taste with sweet, fizzy bubbles.
Calpis 可尔必肃
A Japanese soda with a light, slightly milky taste, often compared to a sweetened yogurt drink.