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Vegetarian Spring Rolls
A$11.90
Vegetarian.
Crab, Prawn and Taro Net Rolls
Four pieces.
Chicken Satay
A$13.90
Gluten free. Four pieces.
Mixed Entrée
A$20.90
Ten pieces. A combination of vegetarian spring rolls, curry puffs, money bags, chicken satay, and prawn rolls.
Money Bags
Fish Cakes
Prawn Cracker
A$3.00
Deep-fried prawn crackers, typically accompanied by a peanut sauce.
Roti Bread
A$4.50
Soft, flaky flatbread perfect for dipping or pairing with your favorite Thai dishes.
Peanut Sauce
Contains nuts, gluten free. Small.
Steamed Dim Sims
Prawn Rolls
A$15.90
Deep-Fried Tofu
Eight pieces.
Spring Rolls
Curry Puffs Chicken
Tom Yum
A$14.90
Gluten free. Small. Hot and sour Thai soup made from lemongrass, galangal, and Kaffir lime leaves.
Tom Kha
Gluten free. Small. Creamy soup, made with coconut milk and infused with lemongrass, galangal, and Kaffir lime leaves.
Thai Beef Salad
A$23.90
Level 1 spice. Sliced grilled beef mixed with onion, tomato, Thai herbs, roasted rice, crushed chilli, and lime juice.
Larb Gai
Gluten free. Level 1 spice. Chicken minced salad with onion, Thai herbs, ground dried chilli, roasted rice, lime juice, and fish sauce.
Seafood Salad
A$26.90
Gluten free. Level 1 spice. Steamed combination of seafood mixed with onion, Thai herbs, chilli, lime juice, and fish sauce.
Pra Goong
Gluten free. Steamed prawns mixed with onion, Thai herbs, chilli, lime juice, and fish sauce.
Crispy Chicken Salad
Medium. Level 2 spice. Deep-fried chicken thigh mixed with red onion, tomato, Thai herbs, roasted rice, crushed chilli, and lime juice.
Paw Paw Salad
Contains nuts. Level 1 spice. A balance of fiery chilli, sweet palm sugar, lime juice, and fish sauce served with peanut and crispy fish.
Massaman Curry
Contains nuts, gluten free. Thai mild curry cooked with creamy coconut milk, onions, potatoes, and peanuts.
Panang Curry️
Gluten free. Level 1 spice. Sliced meat with panang curry paste, bean, and capsicum in thick coconut milk topped with ground roasted peanut.
Yellow Curry
Gluten free. Onions and potatoes stewed in a mild yellow curry and coconut milk topped with fried red onions and shallots.
Kao Soi Curry️
Coconut curry from Northern Thailand is served with crispy egg noodles, red onion, shallot, and coriander.
Choo Chee Curry️
Gluten free. Level 1 spice. Thai medium spiced curry with creamy coconut milk topped with Kaffir lime leaves.
Green Curry️️
Gluten free. Level 2 spice. Thai green curry paste cooked in coconut milk, green vegetables, and basil.
Red Curry
Gluten free. Level 1 spice. Thai red curry paste cooked in coconut milk, vegetables, and basil. Recommended with duck.
Stir-Fried with Cashew Nuts️
Contains nuts. Level 1 spice. A choice of meat stir-fried with onions, capsicums, broccoli, and cashew nuts in mild chilli jam.
Stir-Fried with Peanut Sauce
Nuts. Stir-fried vegetables served with peanut satay sauce.
Stir-Fried Mixed Vegetables
Stir-fried mixed vegetables with Thai style sauce.
Stir-Fried with Ginger
Ginger, vegetables, shallots, and mushroom.
Stir-Fried with Oyster Sauce
Vegetables stir-fried with oyster sauce.
Stir-Fried with Garlic and Pepper
Vegetables stir-fried with garlic and pepper sauce.
Stir-Fried with Chilli Lemongrass️
Level 2 spice. Green beans, onions, and capsicum stir-fried with lemongrass curry paste and Kaffir lime leaves.
Stir-Fried with Basil️️
Level 2 spice. Choice of meat stir-fried with beans, onions, bamboo shoots, capsicums, chilli, and basil leaves.
Stir-Fried with Sweet and Sour
A choice of meat stir-fried with onions, capsicums, zucchini, carrots, tomatoes, and pineapples in sweet and sour sauce.
Singapore Noodles
Stir-fried dish cooked with rice vermicelli, curry powder, vegetables, scrambled eggs, and meat.
Pad Kee Mao️️
Level 2 spice. Drunken noodles is a Thai stir-fried noodles with egg, holy basil, chilli, and peppercorn.
Laksa
Level 1 spice. Coconut curry noodle soup with broccoli and carrot.
Pad Hokkien Kee Mao Noodles
Spicy Thai stir-fried noodles with choice of vegetables or proteins including chicken, pork, beef, prawns, or mixed seafood.
Pad Thai
Contains nuts, gluten free. Thai noodle dish. Stir-fried rice noodles with egg, tofu, bean sprouts, and crushed peanuts in tamarind sauce.
Pad See Ew
Stir-fried thick rice noodles with gailan, and egg in dark sweet soy sauce.
Crispy Pork Belly with Asian Green Vegetables
Crispy pork belly paired with Asian green vegetables, including broccoli, green beans, and red chili slices, garnished with fresh lettuce.
Crispy Chicken Cashew Nuts
Level 1 spice.
Phi Phi Curry
Level 1 spice. Thai lychee curry with red curry paste, coconut milk, pineapple, lychee and Thai basil. Recommended with duck.
Fish Sweet Chilli
A$27.90
Level 1 spice. Pla lard prik.
Crispy Chicken Prik Khing
Level 2 spice.
Pad Char
Level 2 spice. A spicy sauce stir-fried with eggplant, kachai, lemongrass, garlic, turmeric, and green peppercorns.
Crispy Pork Belly with Chilli Basil
Level 2 spice. Crispy pork stir-fried with chilli, garlic, vegetables, and Thai basil leaves.
Crispy Pork Belly Prik Khing
Level 2 spice. Stir-fried crispy pork with chilli lemongrass curry paste, green beans, capsicums, and onions.
Salt and Pepper Calamari
Crispy calamari garnished with green onions, served with a lime wedge, accompanied by a side of creamy dipping sauce and sweet chili sauce.
Grilled Chicken with Sticky Rice
Grilled chicken, typically marinated in Thai herbs, served with sticky rice, and accompanied by a traditional Thai dipping sauce.
Grilled Salmon with Choo Chee Curry
A$28.90
Steamed Fish with Ginger Stir-Fried
Steamed fish, finished with a stir-fry of ginger and a selection of vegetables, served in a light, savory sauce.
Larb Salmon
Level 1 spice. Deep-fried salmon mixed with onion, tomato, Thai herbs, roasted rice, crushed chilli, and lime juice.
Duck Raphi
Roasted duck sliced stir-fried in oyster sauce with some vegetables.
Hang Lae Curry
A$22.90
Gluten free. Level 1 spice. A Thai northern slow-cooked pork curry of herbs without coconut milk.
Steamed Jasmine Rice
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Coconut Rice
A$6.50
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
Sticky Rice
A$5.50
Soft, chewy, and naturally sweet rice that sticks together.
Thai Fried Rice
Thai-style fried rice with egg, onion, and gailan.
Phuket Fried Rice
A$21.90
Contains nuts. Thai fried rice with pineapple, vegetables, egg, cashew nut and tomato.
Canned Soft Drinks
Choice of Coke, Coke No Sugar, Fanta, Lemonade, or Solo in a can.
Bottled Soft Drinks
A$6.00
Choice of Bundaberg Creaming Soda, Ginger Beer, or Lemon, Lime, and Bitters. Bottled for freshness.