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Chicken Lollipops (6 Pc)
A$17.90
Chicken wings pulled bones out marinated crispy fried served with garlic chilli sauce.
Tandoori Chicken (4 Pc)
A$18.90
Tandoori spring chicken on the bone; served on sizzler with mint chutney.
Seekh Kebab (4 Pc)
Gluten free. Lamb mince combined with exotic spices and fresh herbs, skewered and then cooked in tandoor served on a sizzler with mint chutney.
Palak Papdi Chaat
A$16.90
A mix of potatoes, chick peas and spinach fitters- reminiscent of Indian street food; drizzled with tamarind and mint chutney and sweet yoghurt.
Opatti Samosa (2 Pc)
Parcels of our flaky pastry stuffed with a lamb mince; served with our tamarind chutney.
Onion Bhaji (4 Pc)
A$15.90
Gluten free. Chopped onion dipped in a chickpea batter and crisp fried served with mint sauce.
Chciken Tikka Achari (4 Pc)
Gluten free.
Mixed Entrée for Two
A$31.90
Chicken tikka, seekh kebab, onion bhaji and veg cutlet.
Oaloo Tikki (4 Pc)
A$14.90
A veggie delight mix of potatoes, spices and fresh coriander served with mint chutney.
Afghani Chicken (4 Pc)
A$19.90
Tandoori spring chicken on the bone marinated with thickened cream,cheese,green cardamom and mild spices served on a sizzler with mint chutney.
Lamb Cutlets (4 Pc)
A$32.90
Veg Samosa (2 Pc)
Vegetarian. Parcels of our flaky pastry stuffed with a potato and peas mix; served with our tamarind chutney.
BBQ Mushrooms (6 Pc)
Button mushrooms stuffed with spreadable cheese, cooked in tandoor; served with mint.
Goan Fish Curry
A$29.90
Gluten free. From Kerala in south India ling fillets cooked in a coconut milk infused with the south Indian spices a Goa speciality.
Lamb Rogan Josh
A$27.90
Gluten free. Tender lamb pieces cooked with freshly grounded mild spices and herbs in a classic kashmiri sauce.
Classic Railway Lumb Curry
Gluten free. Boneless diced lamb with potatoes in a richly aromatic curry with pan --broild coriander seeds dry red chilles and a hint of tamarind (as served in Indian railway canteens).
Kashmiri Chicken
A$26.90
Gluten free. Yoghurt marinated chicken breast cooked in a cashew gravy with Himalayan herbs and spices.
Murg Hara Masala
Gluten free. Chicken cooked with fresh coriander, mint, onion, garlic, cheese, herbs and spices.
Leg of Lamb
Gluten free. An off-the-bone 'melt in the mouth' mughlai style combination of marinated leg of lamb, pan-cooked in a thick yoghurt-based sauce with a touch of rum and finished with special herbs and home-ground spices.
Lamb Korma
Gluten free. Tender lean boneless lamb simmered in a mild cashew gravy.
BBQ Spice Gosht
Gluten free. Diced lamb marinated overnight in yoghurt with Himalayan herbs & spices.
Beef Vindaloo
Gluten free. Tender pieces of beef cooked in a vindaloo curry.
Malabari Jhinga
Prawns in a spicy Malabari curry sauce. Choose your preferred spice level: mild, medium, or hot.
Dum Ka Murg (N)
Gluten free. A slow dum chicken dish with cashew, yoghurt and spices.
Goat Curry Masala
Gluten free. Baby goat specially cut learn meet (on-the-bone),cooked home style.
Bombay Beef
Gluten free. A house special beef curry cooked with the potatoes hint of fenugreek leaves with hint of creme.
Beef Saagwala
Gluten free. Garlic flavored beef curry with spanich and fenugreek.
Beef Madras
Gluten free. From madras in south India tender boneless beef curry with a touch of coconut.
Chicken Xacuti
Gluten free. A Goan speciality consisting of ground of poppey,cumin seeds, nutmeg, and tamarind extract.
Bhoona Beef
Gluten free. Tender beef spices cooked with freshly grounded spices and herbs in a thick chef special sauce.
Ofish Masala Curry
Gluten free. Ling fish cooked with onion,turmeric power,cumin seeds, mustard seeds, garlic, a Bengan speciality.
Spicy Prawn Curry
Spicy. Prawns curry is a simple delicious & flavourful dish made of fresh prawns,onion,tomato,, herbs and spices.
Butter Chicken
Gluten free. An all-time favourite.
Chicken Tikka Masala
Gluten free. Chicken tikka combined with a masala of onion, capsicum and tomatoes.
Palak Paneer
A$24.90
Gluten free, vegetarian. A puree of fresh leafy spinach cooked with cottage cheese and finished with spices.
Eggplant Masala
A$23.90
Gluten free, vegetarian. Eggplant & potatoes cooked with fennel & fenugreek seeds.
Nizami Kadai
Gluten free, vegetarian. Seasonal vegetables in a coconut milk base, tempered with curry leaves and mustard seeds.
Tadka Dal with Fresh Spinach
Vegetarian. Lentis tempered with mustard seeds and English spinach.
Gobi Manchurian
Vegetarian. Cauliflower cooked with green onions, capsicum, soy sauce, green chillies, herbs and spices.
Malai Kofta
Vegetarian. Vegetable dumplings made from potatoes and cottage cheese finished in rich korma sauce.
Bhagare Baingain
Gluten free, vegetarian. Baby eggplants cooked with peanuts and sesame.
BBQ Nation Daal
Gluten free, vegetarian. A slow cooked combination of black lentils and kidney beans enriched with cream.
Aloo Gobi
Gluten free, vegetarian. Cauliflower and potatoes cooked with garlic, ginger, herbs and spices.
Chilli Paneer
Gluten free, vegetarian. Fresh cottage cheese cooked with green onions, capsicum soy sauce and green chillies.
Kadai Paneer
Gluten free, vegetarian. Fresh cottage cheese tossed gently in a wok along with onions, fresh cottage cheese tossed gently in a wok along with onions, capsicums, tomatoes, herbs & spices.
Vegetable Korma (N)
Vegetarian. Fresh seasonal vegetables cooked in gravy of cashew nuts and creamy mild sauces.
Non-Veg Biryani
A$25.50
Vegetarian. Basmati rice cooked with beef /lamb/chicken served with raita.
Vegetable Biryani
A$24.50
Vegetarian. A vegetable treat, rice cooked with fresh seasonal vegetables and herbs served with raita.
Plain Rice
A$6.50
Basmati saffron rice.
Coconut Rice
A$7.50
Basmati rice mixed with desiccated coconut.
Cheese & Garlic Naan
A$8.90
Soft naan infused with melted cheese and aromatic garlic, baked in a traditional tandoor.
Garlic Naan
A$7.90
Soft, leavened bread infused with garlic, baked in a traditional tandoor for a smoky flavor.
Cheese Naan
Soft, leavened flatbread infused with melted cheese, baked in a traditional tandoor for a smoky flavor.
Keema Naan
Aloo Naan
Butter Naan
Laccha Pratha
Kashmiri Naan
Plain Naan
A$6.90
Tandoori Roti
Whole wheat flatbread baked in a traditional clay oven, featuring a slightly charred, chewy texture.
Pappadams
A$4.50
Crispy thin lentil crepe.
Mango Chutney
A$4.90
Sweet and tangy blend of ripe mangoes, spices, and onions, creating a rich, chunky condiment ideal for pairing with various dishes.
Banana Coconut
Banana drizzled with lemon juice, coated in shredded coconut, then finished with almond flakes and rose syrup.
Lime Pickle
Kuchumber
Cucumber, tomatoes and onions dressed with lemon juice and then tossed in mild spices and herbs.
Raita
Homemade style natural yoghurt dip with grated cucumber and roasted cumin.
Gulab Jamun (2 Pc)
A$9.90
Thinly sliced fried milk balls served with Jack Daniel sauce, and pistachio crushed.