Full menu
Combo for 2
$119.00
Choice of Pad Thai + Choice of Curry + Entrée + Jasmine Rice + Poppadum + Dessert + 2 Drinks
Pad Thai Deal
$39.00
Choice of Pad Thai + Drink + Pappadum
Curry Lovers
$98.00
Select any 2 curries + Rice + 2 drinks
Chicken Pad Thai Noodles
$30.00
Thai dish of flat rice noodles and chicken stir fried with chive, egg, local sprouts, topped with crushed peanuts and lime.
Prawn Pad Thai Noodles
Thai dish of flat rice noodles and local prawns, stir fried with chive, egg, local sprouts, topped with crushed peanuts and lime.
Chicken & Prawn Pad Thai Noodles
Thai dish of flat rice noodles with chicken and prawns stir fried with chive, egg, local sprouts, topped with crushed peanuts and lime.
Beef Pad Thai Noodles
Thai dish of flat rice noodles and sliced beef, stir fried with chive, egg, local sprouts, topped with crushed peanuts and lime.
Vegetarian Pad Thai Noodles
$29.00
Thai dish of flat rice noodles and mixed vegetables, stir fried with chive, egg, local sprouts, topped with crushed peanuts and lime.
Chicken Nasi Goreng
Wok fried rice with chicken, egg, vegetables and sambal finished with fried shallots.
Prawn Nasi Goreng
Wok fried rice with local prawns, egg, vegetables and sambal finished with fried shallots.
Vegetarian Nasi Goreng
Wok fried rice with egg, vegetables and sambal finished with fried shallots.
Chicken & Prawn Nasi Goreng
Wok fried rice with local prawns, chicken, egg, vegetables and sambal finished with fried shallots.
Saigon Spring Rolls
$20.00
Six spring rolls made of pork, sauteed vegetable, vermicelli and served with a nuoc mam dipping sauce.
Chicken Satays
$21.00
6 skewers of an Asian street meal of marinated grilled chicken pieces with a peanut sauce.
Pandan Chicken Parcels
$22.00
Chicken thigh in mild, wrapped in local pandanus leaf, known as Asian vanilla smoky flavour. Comes in 4 parcels.
Vegetarian Spring Rolls
Six crispy spring rolls filled with vermicelli and sautéed vegetables, served with a sweet chili sauce.
Sweet Potato Curry Puffs
$18.00
Sweet potato, onion, peas combined with dry curry encased in pastry. Served with a sweet chili and sesame dipping sauce.
Tandoori Chicken Pieces
5 (pcs) Tender chicken thigh marinated in yogurt and tandoori spices, charred to perfection, served with sweetened yogurt
Trio of dips
Yogurt raita, mango chutney and satay dipping sauce served with poppadum and roti bread
Crispy Green Flake Beef Patties
$19.00
4 (pcs) Beef patties with onion, carrot and celery coated in crisp green rice flakes - fried and served with sriracha mayo
Vietnamese Pork Skewers
Minced pork belly skewers with onion, garlic and black pepper served with peanut hoisin sauce
Mix vegetable Pakoras
$19.60
Spicy Turmeric, cumin and chickpea-battered slices of potato, carrots, coriander and onion served with cooling mint yogurt
Tofu Lettuce Cups
Fried Tofu with mushrooms, peanuts and hoisin sauce served with lettuce cups, crushed peanuts and fried vermicelli - Vegan and Gluten Free
Crab Curry Laksa
Crab meat in a delicious curry laksa broth served with spirals of vermicelli noodles
Massaman of Beef
$38.00
This sweeter style curry contains peanut tamarind and earns its reputation through a lengthy cooking process ensuring maximum tenderness and flavour. (Contains Nuts)
Roasted Red Duck Curry
Twice cooked duck breast simmered in aromatic Thai red coconut curry sauce with butternut pumpkin, pineapple and mixed vegetables with Thai basil.
Green Curry Chicken
$35.00
This vibrant green curry gains its colour not just from green chillies but also from vibrant herb. Lemongrass, chili and galangal give a robust flavour that welcomes mellowing with the coconut.
Penang Chicken
Rich coconut is married with kaffir lime and a hint of peanut to make this delicious curry! (Contains Nuts)
Lamb Korma
Slow cooked tender lamb with potato in korma sauce. A distinct nuttiness texture comes from the addition of ground almonds and cashews to the gravy. (Contains Nuts)
Yellow Fish Curry
Local threadfin salmon pieces simmered in a medium-sweet coconut curry sauce of turmeric, galangal and ginger with vegetables and sliced bamboo.
Spicy Salted Squid
$36.00
Tender scored squid tubes lightly floured, fried and dusted with our secret blend of spicy salt, topped with finely chopped onion, garlic, chili and shallots and served with sriracha mayo.
Three Flavoured Thai Fried Fish
Threadfin Salmon fillets coated in flour, flash fried and smothered in a sweet, sticky sauce made with chili, palm sugar and tamarind.
Nirvana Bugs
$56.00
Bug tails simmered in Penang sauce with potato and a drizzle of coconut cream and kaffir lime.
Shaking Beef
$42.00
Marinated beef cubes tossed in the wok with potatoes, mixed vegetables, garlic, onion and soy.
Stir Fried Seafood
A savoury delight of wok tossed prawns, calamari, scallop, fish and mixed vegetables with a chilli soy bean sauce.
Twice Cooked Pork Belly
Twice cooked pork belly stir fried with local vegetables and selected red curry spices with lemongrass, coriander and chilli.
Stir Fried Greens
Fresh local vegetables and diced fried tofu wok tossed with a preserved soy bean sauce.
Kang Koong
$27.00
Local water spinach wok tossed with preserved soybean sauce topped with fried shallots.
Steamed Jasmine Rice
$5.00
One cup
Nirvana Roti
$7.00
A roti that is cut into 4 pieces
Coconut Rice
$6.00
Fresh Chili Soy Sauce
$1.50
Cut Chili in Soy Sauce
Fresh Chili
$2.00
Cut Chili
Peanut Sauce
$4.00
Peanut sauces that normally accompanies the Chicken Satays
Raita
Chopped Veggies mixed with Yoghurt
Pappadum
$5.50
Naturally savoury and earthy