Full menu
Calamari - NF, DF, GF
$24.00
Szechuan salt and pepper calamari
Cheesy Garlic Bread - V, NF
$15.00
Sourdough baked with garlic, herbs $ mozzarella
Potato Wedges - V, NF
$17.00
Garlic & parmesan with sweet chilli sauce and sour cream
Olives - V, NF, DF
$12.00
Marinated Mt Zero Olives
Smoked Almonds - VE, DF, GF
$11.00
Smoked almonds with salt and spice
Charcuterie Board
$40.00
3 x cured meats, marinated olives, smoked almonds, tomato chutney, marinated vegetables, grilled sourdough and lavosh
Sweet Potato Taco (2)
$18.00
roast sweet potato, feta, pineapple & chilli dressing
Fried Zucchini Flower (1)
$6.00
fried zucchini flower, goats cheese, mozzarella, tomato jam
Wild Barramundi - NF, DF, GF
$38.00
Roasted barramundi fillet, green olive butter, smoked eggplant, roast green beans
Beer Battered Fish - NF, DF
$32.00
Beer battered hoki, rustic tartare sauce, Walt's salad and chips
Beef Burger
$27.00
Char-grilled patty, Mac sauce, BBQ onion, lettuce, cheese, tomato on a toasted potato bun with chips
Southern Fried Chicken Burger
with sriracha aioli, pickled cucumber, slaw on a toasted potato bun with chips
Chicken Schnitzel
Parmesan crumbed chicken breast, chicken gravy, Walt's salad and chips
Parmi
$30.00
Parmesan crumbed chicken breast, smoked ham, Napoli sauce, mozzarella, Walts salad and chips
Walt's Cheeseboard
A selection of three cheeses, fresh honeycomb, fig and sherry compote, grilled sourdough and lavosh
Chicken Wings
$23.00
Crispy fried chicken wings with Franks Buffalo sauce
Prawn Taco's
$20.00
Grilled QLD prawns, lime and coriander slaw, avocado
Pork Sausages - NF
Pan-fried pork sausages, sweet onion and mustard gravy, cheesy potato mash
Lamb - DF
Roast lamb shoulder served with salsa verde, braised haricot beans, red pepper sofrito
Chocolate - V, NF
$16.00
Dark chocolate mousse, honeycomb and cinnamon crunch
Fries - V, NF, DF, GF
Herb salt and aioli
Baby Cos Salad
$14.00
Cherry Tomatoes, pepitas, salad cream
Char Grilled Broccolini
lemon, olive oil, almonds
Bundaberg Ginger Beer Bottle
$5.00