Full menu
Alu Ko Achar (V)
A$6.95
Boiled potatoes, cucumber and carrots marinated with fresh lemon, chopped green chilli and spices(served cold).
Onion Bhaji (V)
A$8.95
Four pieces. Sliced onion coated with chickpea batter and deep-fried.
Chau-Chau Sandheko (V)
A$7.95
Crispy wai-wai noodles marinated with spices and garnished with coriander leaves.
Paneer Chili (V)
A$17.95
Chunks of fried cottage cheese marinated and cooked in a spicy sauce.
Bhatamas Sandheko (V)
A$10.95
Roasted soybeans marinated with spices and garnished with coriander leaves.
Aludum (V)
A$12.95
Deep fried potatoes slow cooked with old durbar’s Himalayan spices.
Chips Chilli (V)
A$13.95
Deep-fried potato chips marinated in a spicy sauce with capsicum and tomatoes.
Samosa (V)
Two pieces. Spicy potatoes and green peas in pastry served with chutney.
Paneer Tikka (V)
A$15.95
Four pieces. Cubes of cottage cheese marinated with old durbar spices and yoghurt and roasted in a tandoor oven.
Khasi Ko Bhutan
A$16.95
Boiled then pan-fried goat, lamb meat (stomach, intestine and liver) with Nepali spices.
Tandoori Chicken
A$14.95
Chicken marinated with old durbar spices and yogurt and roasted in a tandoor oven.
Chilli Chicken
Himalayan dish made with marinated chicken tossed in a spicy sauce.
Chicken Tikka
Four pieces. Chicken thigh fillets marinated with old durbar spices and yogurt and cooked in a tandoor oven.
Chilli Prawns
A$23.95
Himalayan dish made with chef’s secret recipe.
Chicken Chow Mein
Boiled noodles stir-fried with julienned vegetables and Himalayan spices, garnished with coriander leaves and served with ketchup and chilli sauce.
Veg Chowmein
Veg Fried Rice
Rice stir-fried with vegetables and Himalayan spices.
Chicken Fried Rice
Lamb Biryani
Delicately spiced basmati rice slow-cooked with vegetables.
Goat Biryani
Chicken Biryani
Vegetable Biryani
Jhol Momo
Ten pieces. Typical Himalayan-style dumplings made of spiced filling wrapped in dough, steamed and served with old durbar's signature thick cold jhol soup.
Kothey Momo
Ten pieces. Typical Himalayan-style dumplings made of spiced filling wrapped in dough steamed then pan-fried, served with our special chutney.
Chilli Momo
Ten pieces. Typical Himalayan-style dumplings made of spiced filling wrapped in dough, deep-fried and tossed with diced capsicums, onions and herbs in a spicy tomato sauce.
Steamed Momo
Ten pieces. Typical Himalayan- style dumplings made of spiced filling wrapped in dough, steamed and served with our special chutney.
Fried Momo
Ten pieces. Typical Himalayan-style dumplings made of spiced filling wrapped in dough, deep-fried and served with our special chutney.
Veg Thukpa (V)
Boiled noodles cooked with julienned vegetables garnished with coriander leaves and served in a hot soup.
Chicken Thukpa
Boiled noodles cooked with diced chicken and julienned vegetables, garnished with coriander leaves served in a hot soup.
Chicken Choyla Only
Tandoor oven-cooked boneless chicken pieces marinated with Himalayan herbs and spices served cold with beaten rice, soybeans, green salad and Nepali achar.
Goat Sekuwa Only
Tender boneless goat pieces marinated in our chef's special recipe, BBQ and served with beaten rice, soybeans and green salad Nepali achar.
Lamb Sekuwa Only
Tender boneless lamb pieces marinated in our chef's special recipe, BBQ and served with beaten rice, soybeans and green salad Nepali achar.
Goat Choyla Set
A$18.95
Tandoor oven cooked boneless goat pieces marinated with Himalayan herbs and spices, served cold with beaten rice, soybeans, green salad and Nepali achar.
Lamb Choyla Set
Tandoor oven cooked boneless lamb pieces marinated with Himalayan herbs and spices, served cold with beaten rice, soybeans, green salad and Nepali achar.
Goat Choyla Only
Lamb Choyla Only
Chicken Choyla Set
Veg Choyla Set
Vegetarian nuggets boiled and marinated with Himalayan herbs and spices, served cold with beaten rice, soybeans, green salad and Nepali achar.
Goat Sekuwa Set
Lamb Sekuwa Set
Palak Paneer (V)
Cottage cheese and spinach cooked in spicy gravy with onion, capsicum and red chillies.
Mixed Vegetables Korma (V)
Vegetable and cottage cheese cooked with yogurt, cream and coconut garnished with cashew nuts and almond flakes.
Mixed Vegetable Vindaloo (V)
Vegetables cooked in hot and tangy spicy sauce.
Matar Paneer (V)
Diced cottage cheese and peas cooked in a spicy and creamy sauce.
Paneer Masala (V)
Cottage cheese cubes cooked in a rich and creamy spicy tomato and cashew nut sauce.
Mixed Vegetable Curry (V)
Garden vegetables cooked in Himalayan style.
Dhal Tadka (V)
Yellow lentils are slow-cooked with Himalayan spices.
Karahi Paneer (V)
Cottage cheese, onion and capsicum cooked in a creamy butter sauce.
Chicken Curry
Diced boneless chicken cooked according to Nepali recipe.
Chicken Korma
Boneless chicken pieces cooked in a rich cashew nut gravy with cream, butter and dry fruits.
Vindaloo Chicken
A delicious combination of chicken and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy.
Chicken Tikka Masala
Marinated boneless chicken pieces cooked in a tandoor oven and tossed in a spicy creamy sauce.
Madras Chicken
Chicken cubes tossed with curry leaves and mustard seeds then simmered in south Indian style coconut sauce.
Karahi Chicken
A classical dish of chicken delicately cooked with ginger, green pepper in a creamy butter sauce.
Butter Chicken
Marinated boneless chicken cooked in a tandoor oven and tossed with creamy tomato gravy and almonds.
Saag Chicken
Chicken slow-cooked with herbs and spices served with a mixture of leafy vegetables.
Goat Curry
Diced goat meat (with bone) cooked according to the traditional Nepali recipe.
Lamb Korma
Chicken cubes cooked in a rich cashew nut gravy with cream, butter and dry fruits.
Lamb Vindaloo
A delicious combination of lamb and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy.
Lamb Curry
Diced boneless lamb cooked according to Nepali recipe.
Goat Vindaloo
A delicious combination of goat and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy.
Lamb Saag
Lamb is slow-cooked with herbs and spices, served with a mixture of leafy vegetables.
Lamb Rogan Josh
Authentic Mughlai Kashmiri lamb curry cooked with onion, tomato and yogurt with aromatic spices.
Lamb Madras
Lamb cubes tossed with curry leaves and mustard seeds then simmered in south Indian style coconut sauce.
Saag Prawns
A$22.95
Prawns are slow-cooked with herbs and spices served with a mixture of leafy vegetables.
Fish Curry
A$21.95
South-Indian style fish cooked with a mixture of coconut and spices.
Butter Prawns
Tandoor oven cooked prawns tossed in a creamy gravy with aromatic Indian spices and butter.
Kadai Prawns
Shrimps delicately cooked with ginger, green pepper and fresh coriander.
Cheese Garlic Naan
A$4.95
Plain flour flatbread stuffed with cottage cheese, spiced with garlic and cooked in a tandoor oven.
Roti
A$3.50
Wholemeal flatbread cooked in a tandoor oven.
Cheese Naan
A$4.50
Plain flour flatbread stuffed with cottage cheese and herbs and cooked in a tandoor oven.
Garlic Naan
Plain flour flatbread spiced with garlic cooked in a tandoor oven.
Plain Naan
A$3.95
Plain flour flatbread cooked in a tandoor oven.
Papadum
A$0.95
Crispy Indian appetizer made from lentil flour and spices, perfect for snacking
Chiura (Roasted Beaten Rice)
A$2.95
Plain Rice (Steamed Basmati)
Raita
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Mango Kulfi
Creamy spiced mango-flavoured dense ice cream.
Gulab Jamun
Sweet deep-fried dough balls rested in spiced sugar syrup.
Pista Kulfi
A$6.50
Creamy spiced pistachio-flavoured dense ice cream.
Lemon Lime and Bitters
A$5.95
Ginger Beer
Refreshing, Sparkling Beverage with a Zesty Ginger Kick
Mango Lassi
Creamy blend of yogurt, ripe mangoes, and a hint of sugar.
Soft Drink
375mL.
