Full menu
Seasonal Asian Vegetables (DF)(GF)(V)
$24.00
Wok tossed Asian green vegetables with soy, garlic and chilli Dietaries- DF, VEG, V, GF** **- indicates a change in ingredients
Fried Egg Noodle with Shredded Duck
$29.00
Hokkien egg noodles, mixed shredded duck, with soy dressing, crispy shallots, onion and garlic flakes Dietaries- DF, GF** **- Indicates a change in ingredients
Wagyu Beef Fried Rice
$45.00
Fried rice with Ranger Valley Mb7 + wagyu beef rump, egg, vegetables, 63 degree egg, and spring onion
Pork Belly Fried Rice
Fried rice with pork, egg, and seasonal vegetables. Dietaries- DF
Chicken Pad Thai
$28.00
Emily's style stir fried thin rice noodles using her housemade pad thai sauce, a mild spicy Thai style based hosemade sauce, wok tossed with Yeoh's Hainan chicken and seasonal vegetables Dietaries- DF
Hainan Chicken Rice
$7.50
Individual Serve
Seafood Laksa Fried Rice
$42.00
Calamari, Tig Prawns, with EY signature Laksa paste, spring onions and egg. Comes with sambal sauce . Dietaries- DF,GF
Fried Egg Noodle Vegetarian Style (V)
$26.00
Hokkien egg noodles, soy dressing, crispy shallots, onion and garlic flakes Dietaries- DF, VEG, V**, GF** **- indicates change in ingredients
Vegetarian Fried Rice (V)
Wok tossed with seasonal vegetables and egg Dietaries- DF, GF, VEG, V** **- indicates a change of ingredients
Steamed Jasmine Rice
$6.50
Hainan Chicken and chicken rice
A perfect lunch box pack with soft poached Elgin Valley free range chicken, chicken rice cooked with free range chicken stock, homegrown lemongrass and pandanua leaves. Comes with ginger shallot relish and hainan chicken chilli sauce.
Emily's Signature Roast Duck Laksa
$33.00
Housemade laksa paste cooked with free range chicken stock, coconut cream, homegrown lemon grass and curry leaves. Comes with egg noodle , 63 degree egg, bean sprout, sambal sauce and Emily's signature roast duck.
Malaysian Black Char Xiu Pork Belly Laksa
Housemade laksa paste cooked with free range chicken stock, coconut cream, homegrown lemon grass and curry leaves. Comes with egg noodle , 63 degree egg, bean sprout, sambal sauce and Emily's grandma recipe Malaysian black Char Xiu pork belly.
Mb 7 + Ranger Valley Wagyu Rump Cap Laksa
$48.00
Our house marinated Char Xiu chargrill mb 7+ wagyu steak, 63 degree egg , ramen noodle, and Emily's laksa soup that will make your tummy happy! Steak is cooked medium rare *
Yeoh's Char Kuey Teow
Yeoh's family recipe Char Kuey Teow using Emily's sambal chilli, lap cheong or Chinese sausage, fish cake, egg, pork lard and prawn. Flat rice noodle Wok Charred the finished with Yeoh's family recipe kuey teow sauce, garlic chives, crispy pork fat and bean sprout.
Hainan Chicken Laksa
$35.00
Yeoh's Signature Laksa soup, ramen noodle, 63 degree egg, sambal , lime and top with Emily's fragrant hainan chicken.
Emily's Chicken Fried Rice
Classic grandmama 's chicken fried rice that taste like home! Wok tossed with our hainan chicken pieces, egg and spring onion. Simple but taste insanely good Dietaries- DF, GF** *-Indicates a change in ingredients
Wok Hei Char Xiu Chow Mien (Thin Noodle)
Emily's most popular fried noodle with our house roast Char Xiu Pork , bean sprout, thing egg noodle and pork fat oil Full of wok hei, full of flavour. A perfect dinner or hangover breakfast I'd there is any left over.
Moreton Bay Banana Prawn fried rice
Fresh Moreton Bay Banana prawn, charred corn kennel and sweet peas, a not so Cantonese style fried rice with Emily Yeoh twist
Moreton Bay Banana Prawn Pad Thai
Freshly poached Moreton Bay prawn, then stir fried in our pad thai sauce, thin rice noodle and seasonal vegetables. A non spicy favourite Thai street food of Emily
Moreton Bay Prawn Fried egg noodle
Classic Cantonese style stir fried noodle , strong wok hei style with freshlyly poached Moreton Bay banana prawn and bean sprout
Singapore Chilli Crab Fried Rice
$65.00
Dried laksa based fried rice with curry leaves, chilli and egg, top with de shelled hand picked mud crab meat cooked in Emily's signature Singapore Chilli Sauce.
Yeoh's Fried Chicken Laksa
EFC or Emily's Fried Chicken, ramen noodle, 63 degree egg, signature laksa soup and side of sambal. Perfect hang over dish or your late night supper.
Duck Wontons (6)
$16.00
Six pieces. Duck wontons served with black vinegar and spicy chilli oil. Dietaries- DF
Emily's Roast Duck Spring Rolls(4)
Two pieces. Crispy spring roll wrapped with Emily's house shredded roast duck, cabbage and carrot served with Nam Jin sauce. Dietaries- DF, V, VEG
Emily's Fried Chicken Pieces (10) EFC
Crispy fried chicken marinated 24 hours, served with pickled green mango, Kewpie mayo, and sweet chili sauce.
Wok tossed Edamame in Emily's Mala Sauce
$12.00
Wok tossed edamame in mala. Dietaries- DF, VEG, V, GF** **- indicates a change in ingredients
Pork and Prawn Xiu Mai
Emily's very own housemade dumplings with recipe passed down from her grandma. A simple yet delicious snacks that is now everyone's favourite entree at Emily Yeoh
Nyonya style Achar
$13.00
Traditional Malaysian style pickle : cucumber, carrot, cabbage and Queensland pineapple pickled in Emily's very own hone grown tumeric, galangal tumeric plus many other goodies! Secret recipe with lots of love from Emily's Grandma. Contain peanut but can let us know if you would like nut free !
Singpore Chilli Crab on Calamari Toast Limited Edition
Calamari toast with Singapore chilli crab, mayo drizzle, fish roe and spring onion. Limited edition.
Vegetarian spring roll (4)
$15.00
Classic Vegetarian spring roll is back and this time, Emily promises this is the best vegetarian spring roll in town, made with lots of love and it's her mother in law secret recipe. Comes with namjim sauce
Queen of the Dragon Rolls
Yeoh's housemade Moreton Bay prawn paste fill in chinese dounut, deep fried then dress with fresh hand picked mud crab meat, Yarra Valley Salmon caviar, home grown finger lime, bonito and Mayo. Another signature and kost popular Entree at Emily Yeoh.
EFC Thai Spicy Fried Chicken pieces (10 pcs)
This EFC aka Emily Fried Chicken is hot and spicy but it's extremely addictive. Cones with side of green mango and sweet chilli sauce.
LIMITED EDITION Radish Ang Kuh Kueh (2 pcs)
$20.00
A savoury Mochi tortoise with mixed stir fried vege mainly radish, and dried shrimp filling. This savoury version is extremely popular in Malaysia as breakfast . Comes with a side of sambal sauce.
Yeoh's Calamari Toast
$18.00
Crispy fried squid rings served on toasted bread.
Ey's Mum's Secret Recipe Hainan Chicken
$37.00
Soft poached chicken, ginger shallot sauce and chilli paste Dietaries- DF, GF** **- indicates a change in ingredients
Red Duck Lychee Curry
Half Duck served in fragrant pineapple Red Curry Dietaries- DF, GF
Emily's signature Singapore Chilli Mudcrab - Townsville Queensland
$130.00
In season now! Emily's Singapore chilli crab is back. Queensland live mud crab, cooked in Emily's very own housemade Singapore Chilli sauce with her homegrown lemongrass, tumeric, curry leaves and galangal Crab is in between 1kg to 1.1kg
Char Xiu Pork
$36.00
Perfectly cooked pork belly with Emily 's secret recipe Char Xiu Glazing. Sweet, smokey yet very addictive. Top quality of free range NSW pork belly marinated in spy and spices, sous vide then grilled.
Sambal Eggplant
$30.00
If you love Emily's sambal sauce, you will love this Sambal Eggplant! The combination of wok tossed Eggplant that full of wok hei ( wok charred taste) and her sambal sauce, this is what we call match made in heaven!!
De-Shelled Singapore Chilli Live Mudcrab
$140.00
Don't want to be messy when eating crab? Fear not! Emily will do the hard work for you. Emily' signature Singapore Chilli Crab with hand picked fresh mud crab meat, Yarra Valley Salmon caviar , finger lime and comes with mantao bun. If you love this dish, Emily's hard work is paid off as she loves seeing her customer enjoy her food , especially this particular one.
Mb9 Char Xiu Waygu Rump
$56.00
Mb9 Score Ranger Valley full blood grain fed wagyu beef, not your regular steak but this is Emily's favourite cut of steak marinated in her secret recipe Char Xiu Sauce. Cooked medium rare to medium, it comes with umami Maggie Cauliflower puree, steamed bok choy, Purple sweet potato wedges and sweet potsto chips. Emily calls it a perfect home alone meal. It's too good you don't want to share with anyone else Weight of steak is 250g
Singapore Black Pepper Mud crab
Fragrant black pepper mud crab cooked in Singaporean style. A dried style of wok fried mud crab that is also another popular dish at Emily Yeoh. If you had Black pepper crab in Singapore before, then you jave to give Emily's Black pepper mud crab a go! It will transport you back to Singapore again! That's what Yeoh said.
Emily's Homestyle Peking Duck
$52.00
Shared between 3 to 4 person If you love Emily's Roast duck, this will be your new favourite. Half Roast Duck, 12 pieces of hand rolled Mandarin pancakes, cucumber, spring onion and our traditionally made Peking Duck Sauce. All sauces are made in house specially by Emily Yeoh herself and they are all recipes passing down from her family including her in-laws. The is why this dish is called HOME STYLE PEKING DUCK because this is how Emily and her family enjoyed this dish back home. Shared between 2 to 3 people
Charred Roti (2)
$17.00
Traditional Indian-style flatbread, served in pairs.
$7.00
Single serve.
EY Sambal Sauce Jar (300g)
$22.00
Emily Yeoh house made Sambal Sauce. Perfect for at home cooking or as a gift. Comes with 2 x step by step recipe cards specially designed by Emily Yeoh. Rest assure you wont fail to impress your date or parents in law with her recipe.
Fragrant and fluffy rice, perfect accompaniment to your meal.
Deep fried hand made mantao
6 pieces of hand made Mantou or sweet milk bun. Best with our signature Singapore Chilli Crab or with side of condense milk
Yeoh's Pandan Kaya Jam
$25.00
Made of Free Range eggs from our local farmers, fresh pandanus leaves and palm sugar from Melacca, this unique and fragrant Kaya Jam is perfect for your classic Malausian Kaya Toast at home or even with Vanilla Ice Cream
Yeoh's Thin cut Fries large
Thin cut Chips with Yeohs special seasoning. Comes with Mayo and sweet chilli sauce Let us know if you want to have it without Mayo
Nyonya kuih tasting pack ( 10 pieces )
Nyonya kuih of the day 2 Cassava cake ( traditional steamed Cassava cake made of rice and glutinous flour) 2 Kuih Lapis ( Colourful layer steamed cake made of tapioca and rice flour ) 2 xOndeh Ondeh ( glutinous rice ball with palm sugar filling and top with toasted coconut 1 x pulut tai tai - Sticky rice with Pandan coconut jam on top. A dessert that will bring back your childhood memory back in Malaysia and Singapore 1x Seri Muka - sticky rice with Pandanus custard on top ( can be replaced with other item as this is not vegan) 2 x Kuih kosui or Melaka Palm sugar steamed cake 100%25 Gluten Free Can request vegan as all kuih are gluten free & vegan apart from Cassava cake and seri muka
Emily's watermelon cake
Emily's watermelon cake will sure make you happy. Fresh watermelon infused with lime and lemon mrytle syrup, rose chantilly cream and almond sponge cake. Contain nuts and dairy. Gluten free
Penang Coffee and kaya Tiramisu
A new dessert addition to Emily Yeoh that is extremely addictive Housemade pandan kaya jam, mascapone and cream infused with Penang coffee. Design to share between 2
Penang style Kopi Brulee
A classic brulee made with premium Malaysia charcoal roasted Penang kopi ( coffee in Malay language) , palm sugar and kaya on top. Torched to perfection, comes with side of creamy and light kopi mascapone and strawberry. Perfect dessert if you are big brulee and kopi fan like Emily Yeoh
Taro Basque cheesecake
A beautifully balanced Burnt Basque Cheesecake with Pure taro puree on the bottom and creamy Match Cheesecake on top. These 2 layer Cheesecake is the best choice if you enjoy eating Pure taro puree and Matcha Cheesecake together
Ondeh-ondeh or Malaysian Style Pandanus Mochi ( 10 Pieces )
Sweet pandanus malaysian style mochi filled with pure Melaka palm sugar, coated in hand shredded fresh coconut for a fresh, chewy, delightful treat. A lot of hard work but Emily Yeoh enjoys making them fresh everyday in house. Colour may vary depending on season. Currently blue made of blue peaflowers and green made of pandanus leaves
Kuih Lapis or Malaysian Style steamed layer cake ( 10 Pieces )
This beautifully layered steamed cake is Emily's favourite Nyonnya Kuih. Taught by her grandma, this traditional Malaysian treat will bring back your childhood memory 100 %25 Gluten Free and vegan friendly
Kuih Ubi Kayu - Malaysian buttery Baked Cassava Cake ( 10 pieces )
This warm, buttery and extremely addictive Malaysian style Baked Cassava cake is perfect for breakfast or dessert after dinner with a cup of tea or coffee. Emily's grandma recipe and it's also her favourite childhood treats Pan seared with West gold Grass Fed butter, this dessert has a texture of gnocchi, soft pillowy and buttery.
Brulee Burnt Pandan Kaya Basque Cheesecake
A beautifully balanced Brulee Burnt Basque Cheesecake made with Pure Gula Melaka ( Malaysuan dark palm sugar) and home grown pandanus leaves extract. This Cheesecake is the best choice if you are a big fan of kaya. You will fall in love with Emily version of Brulee Kaya Basque Cheesecake. Serve with a side of Ipoh Whote Coffee Mascapone . A truly Malaysian style Cheesecake with Emily's twist
Pulut Tai Tai( steamed butterfly pea flower Sticky rice with pandan kaya jam) 10 pcs
One of Emily's favourite nyonya kuih and most Malaysiam or Singaporean childhood favourite. Steamed sticky rice with pandan and coconut, serve with a side of pandan kaya jam. This dessert is served warm and best with tea or coffee Sticky rice is made of fresh coconut milk, pandan leaves, and seasalt. Emily's signature kaya jam is made of 100%25 free range eggs from our local farmers, fresh pandanus leaves and palm sugar.
Taro and Sweet Potato Ang Kuh Kueh (2pcs)
A traditional handmade nyonya mochi in turtle shape:made of baked sweet potato and glutinous flour with taro and sweet potato paste filling. Emily favourite childhood treats and very classic Malaysian or Singaporean breakfast, desserts or even gifts Gluten free, vegan and vegetarian friendly. Special note: the colour of the skin might not be the same everytime due to the natural colour of fresh red dragon fruit juice