Full menu
Spicy Crab (2)
A$20.00
Crab meat in shredded ginger, chilli & onion, served inside potato skins.
Onion Bhaji (2)
A$14.00
Crisp onion patties dusted with chat masala & accompanied by minted yoghurt.
Samosas (2)
Many local diners have claimed ours is the best. Deep fried patties stuffed with freshpotatoes, green peas and freshly grounded Indian spices, served with minted yogurt.
Corn & Coriander Cakes (5)
Crisp little nuggets of corn & coriander, served with lime & chilli mayonnaise
Cherry Lamb Meat Balls (5)
A$16.00
Spiced lamb meat balls, served with sweet & sour cherry reduction & fresh yogurt.
Crisp Coconut Prawns (3)
A$21.00
King prawns coated with spices & shredded coconut, pan fried and served with freshlemon wedges.
Mixed Entrée
A$23.00
A mixed entrée of a melting tandoori lamb cutlet, a chicken tikka fillet & a samosaserved with a tangy mint sauce (one of each per serve).
Bombay Rolls (3)
Crispy wrapped roll filled with lamb, potato, onion, peas, garlic, ginger, cumin andcoriander, served with two sauces mint & tamarind.
Lamb Cutlets (3)
A$30.00
Tender lamb cutlets marinated in yogurt, ginger and spices then roasted in thetandoor, served with fresh lemon and minted yogurt.
Chicken Tikka Fillets (3)
A$25.50
Chicken thigh fillets marinated in lemon, chilli, garlic, yogurt, chat masala & ginger,then roasted in the tandoor oven, served with fresh lemon & minted yogurt.
Tandoori Fish & Lemon Achar (3)
Tandoori fish fillets with preserved lemon, chilli & turmeric achar, served on a sizzlingplate.
Charcoal Sizzling Platter
A$45.00
A mixed platter of melting tandoori lamb cutlets, chicken tikka fillets & tandoori fishfillets served on a sizzling plate served with vegetable (two of each per serve).
Exotic Chicken Salad
A$25.00
Warm tandoori fillets tossed with mango, avocado, diced tomatoes & salad greens witha light yogurt dressing.
Cheese and Garlic Naan
A$7.00
Soft, warm bread generously stuffed with melted cheese and fragrant garlic.
Garlic Naan
A$5.00
Garlic-infused flatbread baked to perfection to accompany your meal.
Peshwari Naan (Sultanas, Nuts & Coconut)
A$6.00
Naan bread filled with sultanas, assorted nuts, and coconut, baked in a traditional tandoor.
Roti (Wholemeal Flat Bread)
A$4.00
Stoneground wholemeal flour flatbread, traditionally baked in a clay oven.
Cheese Naan
Soft, tandoori-baked bread, generously filled with melting cheese.
Plain Naan
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Keema Naan (Spicy Minced Lamb)
A$6.50
Palek Paneer
A$24.00
Our home made Indian style cheese with spinach leaves, fresh tomato andonion.
Our Special Dahl
Prepared with fresh & dried chillies, mustard seeds and coconut.
Vegetable Korma (Mild)
Seasonal vegetables & cashew cooked in a creamy milk sauce, garnish withalmonds.
Bombay Potato
Fine cubed potato tosses in fresh curry leaves, chilli, ginger, tomato andcoriander.
Cauliflower Lentil Curry
Cauliflower florets, brown lentils, desiccated coconut, turmeric & chilli.
Shahi Bagun (Mild)
Eggplant, lime leaves, ginger, cashew nut paste, coconut oil, light cream lightcurry. Spice level: mild.
Aloo Gobi
Potato, cauliflower & peas in a traditional light tomato sauce with freshroasted cumin, ginger & coriander.
Vindi Bagun (Okra & Eggplant)
Tamarind juice, curry leaves, julienne okra, diced eggplant, dried chilli, curryleaves, garlic, spanish onion and fresh coriander, light curry sauce. Medium spice level.
Pumpkin Curry
Pumpkin, channa dahl, onion, tomatoes & ginger in a beautifully light curriedsauce.
Mushroom Saag Aloo
Fresh spinach, mushroom & potatoes blended with ginger, whole cuminseeds, cardamom pods, kaffir lime & a touch of coconut.
Best Chicken Butter Masala
A$33.00
Our specialty, chicken from the tandoor served in our creamy red masalasauce.
Chicken Tikka Masala
Chicken fillets from the tandoor in a rich red masala sauce with onion,capsicum & fresh cream.
Pepper Chicken
Chicken fillets in an unctuous tomato, chilli, coconut & mustard seed saucewith black pepper to finish.
Chicken Vindaloo (Hot)
Traditional hot style of curry from goa, marinated with vinegar, garlic gingerand hot spices, then slow cooked to allow full assimilation of the flavours. (spice level: hot)
Chicken Hayat
Created by our chef Hayat. Chicken pieces, potato & snow peas cooked in adelicious light sauce.
Clay pot chicken curry
Chicken Madras
As you may know, the madras people like it very hot, madras being in thesouth of India, potato, curry leaves, abundant chilli, and a host of freshly ground spices, blended in house.
Mango Chicken (Mild)
Creamy decadent curry with fresh mango, cream, curry leaves, mustard seedand shredded coconut, then slow simmered until it melts in the mouth. (Spice level :Mild).
Lamb Saag
A$35.00
Lamb simmered for hours with spinach, fenugreek leaves, ginger, coriander,chilli & cumin.
Lamb Rogan Josh
A regional Kashmiri dish over 400 years old. Lamb pieces seared and braisedin a host of spices with capsicum & methi leaves, then slow cooked into a melting texture.
Kashmiri Beef (Mild)
A flavoursome Kashmiri dish with ginger, garlic, a touch of tomato and our inhouse blended garam masala, simmered with cream and yogurt on slow heat. Spice Level : Mild.
Beef Vindaloo (Hot)
Traditional hot beef curry from Goa, marinated with vinegar, garlic, gingerand hot spices, then slow cooked. Spice level :Hot.
Lamb Korma (Mild)
Britain’s favourite curry. Braised lamb in spices with a mild creamy almond &cashew nut sauce. Spice level :Mild
Goat Curry
Be adventurous and go for the goat curry. The tender, goat meat is sautéed inspices then slow cooked with onions, garlic and potatoes until it falls off the bone.
Beef Kerala
This medium hot dish is a beef & potato curry blended with in-house freshlygrounded Indian spices, fresh curry leaves, garlic & coconut cream.
Beef Madras
This is medium hot beef curry from south of India with curry leaves, abundantchilli, coconut cream and blended with in-house freshly grounded Indian spices, then slow cooked into a melting texture.
Malabar Prawns (Mild)
A superb southern prawn dish heralding coconut oil & coconut cream,desiccated coconut, mustard seed & fresh lime leaves. Spice level : Mild.
Spice Garlic Prawns (5)
24-hour marinade of garlic, onion and our 5-spice blend, finished with asimmer to order, touch of cream and fresh snow peas.
Green Fish Curry
Another southern Indian dish, this curry contains fillets of fish in a sauce oftamarind, coconut, green chilli & ginger.
Goan Prawn Curry (Hot)
Goa, in the west of India, features much fish through its region’s cuisine. Thisflavourful example features king prawns pan fried with ginger, garlic, onions, chilli, mustard seed and a spice blend. Spice Level : Hot.
Combination Of Any 3 Condiments
A$10.00
Choose any three: fresh yogurt, spicy lime pickle, mango chutney, mint sauce, raita, tomato, onion & cucumber mix.
“A Grade” Basmati Rice
A$3.00
Per person.
Pappadums (6)
Six per serve.
Raita
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Fresh Yoghurt
Creamy, plain yogurt, often served as a refreshing complement to various dishes.
Lime Pickle (Spicy)
Lime pickle, typically marinated with Indian spices and preserved in oil, offering a spicy accompaniment to various dishes.
Tomato, Onion & Cucumber
Fresh tomatoes, onions, and cucumbers typically combined with a hint of spices.
Mango Chutney
Ripe mangoes combined with a blend of spices, creating a sweet and tangy condiment.
Mint Sauce
A blend of fresh mint, yogurt, and mild Indian spices, typically includes coriander and green chili.