Full menu
Chicken Wings
$16.00
Five pieces. Deep fried marinated chicken wings served with sweet chilli.
Dim Sim
Four pieces. Deep fried or steamed egg pastries filled with minced chicken.
Potato Prawns
$16.50
Five pieces. Deep fried prawn wrapped in potato, served with sweet chilli sauce.
Coconut Prawns
Four pieces. Deep fried king prawns coated with grated coconut.
Mixed Entree
$18.30
Five pieces. Served with one spring roll, one curry puff, one money bag, one fish cake and one satay chicken.
Satay Chicken Skewers
Four pieces. Grilled tender marinated chicken breast on a skewer, served with satay sauce.
Spring Roll
$13.50
Four pieces. Deep fried rolled rice paper, filled with mixed vegetables and bean vermicelli.
Curry Puff
Four pieces. Deep fried golden puff pastry with vegetables, mashed potato and curry powder filling.
Fish Cakes
Four pieces. Deep fried Thai fish cake, served with sweet chilli sauce.
Money Bags
Four pieces. Deep fried wrapped rice paper filled with vegetables, seasoning, chicken mince and sesame oil.
Stuffed Chicken
Two pieces. Deep fried marinated chicken wings stuffed with minced chicken and vegetables.
Tom Yum Seafood
Soup with mushrooms, red onion, tomato, lemongrass and Thai herbs.
Tom Yum Prawn
Tom Yum Chicken
Tom Kha Seafood
Creamy coconut soup with mushrooms, red onion, tomato, lemongrass and Thai herbs.
Tom Kha Prawn
Tom Kha Chicken
Wonton Soup
Boiled chicken dumplings in vegetable soup.
Larb Gai
$24.90
Comes with cooked chicken mince, lemon juice, roasted rice powder, red onions, spring onion, fish sauce and mint.
Thai Beef Salad
$28.50
Thinly sliced beef, tossed through Thai dressing and salad.
Seafood Salad
$28.90
Cooked seafood, tossed through Thai dressing and salad.
Squid Salad
Cooked squids tossed through Thai dressing and salad.
Duck Salad
$29.90
Cooked roasted duck, tossed through Thai dressing and salad, topped with cashew nuts.
Red Curry
$22.90
Level 2 spice. Cooked in mild red curry paste made from sweet dried chillies with creamy coconut milk, mixed vegetables, bamboo shoots and basil leaves.
Beef Massaman Curry
$26.35
Level 1 spice. Chunks of beef stewed in sweet coconut milk, roasted dried spices and Massaman curry paste with chunk potato.
Green Curry
Level 3 spice. Cooked in green curry paste, a mild creamy coconut curry made with green chillies, flavoured with Thai basil and mixed vegetables.
Panang Curry
Level 2 spice. Cooked in medium panang curry paste with creamy coconut milk, mixed vegetables and Kaffir lime leaves.
Yellow Curry
Level 1 spice. Cooked in mild karee curry paste, curry powder with sweet creamy coconut milk, potato, carrot and onion.
Jungle Curry
Level 3 spice. Comes with mixed vegetables and herbs cook in a Thai style curry.
Cashew Nuts Stir Fry
$23.90
Stir fried with chilli jam, cashew nuts and mixed vegetables.
Chilli Jam Stir Fry
Stir fried with sweet chilli jam and lime.
Garlic and Pepper Stir Fry
Stir fried with garlic and pepper sauce and sprinkled with fried crispy garlic and black pepper.
Thai Sweet and Sour Stir Fry
Stir fried with Thai sweet and sour sauce, tomato, pineapple and cucumber.
Fresh Chilli Basil Stir Fry
Stir fried with chilli and mixed vegetables.
Oyster Sauce Stir Fry
Stir fried with oyster sauce and mixed vegetables.
Ginger Sauce Stir Fry
Stir fried with mixed vegetables and ginger.
Peanut Sauce Stir Fry
Stir fried with peanut based satay sauce and mixed vegetables.
Pra Ram Stir Fry
Steamed with a yellow curry sauce on a bed of steamed vegetables, topped with peanut sauce.
Barbecue Chicken(200g)
Grilled boneless chicken marinated with Thai seasoning, herbs and spices.
Barbecue Beef(200g)
Barbecue marinated beef with Thai seasoning and spices.
Barbecue Pork(200g)
Barbecue marinated pork with Thai seasoning and spices.
Barbecue Octopus
$26.90
Barbecue marinated octopus with Thai seasoning and spices.
Honey Chicken
Barbecue marinated chicken with honey, Thai seasoning and spices.
Sizzling Seafood
$33.90
Combination of seafoods cook with garlic, chilli and basil.
Hor Mok Seafood
Seafood in hot foil. Combination seafood, mixed vegetables and basil leaves cooked in creamy coconut curry sauce.
Salt and Pepper Squids
Deep fried squid tossed with salt and pepper.
Salt and Pepper Prawns
Crispy Soft Shell Crab
$30.90
Deep fried soft shell crab.
Honey Prawn
$30.99
Pad Thai
Stir fried thin rice noodles with Thai recipe. Pad Thai sauce, egg, bean sprouts and crushed peanuts.
Pad See Ew
Stir fried flat thick rice noodles with egg and sweet soy sauce.
Laksa
Steamed rice noodles topped with Thai recipe's creamy laksa curry soup, sprinkled with fried onion.
Pad Kee Mao (Drunken Noodle)
Stir fried flat thick rice noodles with herbs, spices, basil leaves, chilli and sweet soy sauce.
Hokkien Noodles Oyster
Stir fried hokkien noodles with oyster sauce.
Hokkien Noodles with Peanut Sauce
Stir fried hokkien noodles with peanut sauce.
Singapore Noodles
Stir fried rice vermicelli with curry powder and vegetables.
Peanut Sauce Noodles
Stir fried flat thick rice noodles with peanut sauce.
Cashew Nut Sauce Noodles
Stir fried flat thick rice noodles with cashew nut sauce.
Hokkien Noodles Chilli Basil Sauce
Stir fried hokkien noodles with chilli basil sauce.
Hokkien noodles with cashews sauce
Pineapple Fried Rice
Saffron fried rice with egg, pineapple and vegetables.
Fried Rice Egg
Stir fried rice with egg mixed through.
Fried Rice basil
Fried rice with chilli and basil leaves.
Fried Rice Tom Yom
Special Fried Rice
$27.50
Comes with king prawn.
Steamed Rice
$9.50
Plain, unseasoned steamed rice.
Coconut Rice
$12.50
Fried rice with creamy coconut milk.
Thai fried rice
Sticky Rice with Egg Custard
$17.15
Glutinous sticky rice topped with creamy egg custard.
Deep Fried Ice Cream
$21.90
Ice cream coated in a crisp shell and deep fried.
BBQ Duck plum sauce
$45.90
Thai herbs lamb
$40.90
Crispy duck basil
BBQ duck plum sauce
Crispy duck basil sauce
Garlic chilli prawns
Stir fried prawns with garlic and chilli.
Spicy soft shell crab
Omelette prawns
Egg omelette with prawns mixed through.
Red spoon Barramundi
$50.90
Barramundi cooked to the chef’s special recipe.
Pad cha seafood
Stir fried mixed seafood with chilli, garlic and basil.