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Paneer 65
A$13.99
Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection
Chili Paneer
Cubes of paneer tossed in a spicy chili sauce, garnished with sliced red onions and fresh herbs.
Paneer Manchurian
Paneer Manchurian consists of deep-fried Indian cottage cheese tossed in a tangy and slightly spicy Manchurian sauce with a hint of Indian spices.
Veg Manchurian
Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.
Gobi 65
A$11.99
Cauliflower florets marinated in yogurt and spices, deep-fried and tossed with curry leaves and a special 65 sauce.
Chili Gobi
Deep-fried battered cauliflower tossed with onions, capsicum, and spices in a homemade chili sauce.
Chicken Manchurian
A$14.99
Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.
Schezwan Chicken
Deep-fried chicken tossed with onions, red chili, spices, and a special Schezwan sauce.
Karampodi Chicken
A$15.99
Chicken marinated in karampodi spice mix, typically including herbs and regional flavors, then grilled or fried as per traditional methods.
Ginger Chicken
Chicken pieces marinated with ginger and other spices, typically stir-fried to offer a savory taste.
Pepper Fry Chicken
Chicken pieces stir-fried with a robust blend of black pepper and select spices, creating a savory and slightly spicy experience.
Chicken 65
Tender chicken pieces marinated in spices, deep-fried, and garnished with fresh curry leaves, red onion slices, and a lime wedge.
Chili Chicken
Boneless chicken marinated in spices, sautéed with onions, bell peppers, and green chilies in a tangy Indo-Chinese sauce.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Jeera Rice
A$9.99
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
Schezwan Vegetable Fried Rice
Wok-tossed basmati rice with a medley of vegetables including carrots, peas, and green onions, mixed with spicy schezwan sauce.
Schezwan Egg Fried Rice
Wok-tossed basmati rice with eggs, carrots, peas, and green onion, seasoned with spicy schezwan sauce.
Schezwan Chicken Fried Rice
Wok-tossed rice with chicken, carrots, peas, green onion in a spicy schezwan sauce.
Vegetable Fried Rice
A$12.99
Savory fried rice tossed with fresh garden vegetables.
Egg Fried Rice
Savory fried rice with scrambled eggs and fresh vegetables.
Egg Noodles
Boiled noodles stir-fried with egg, mixed vegetables, and seasoned with soy and garlic sauce.
Egg Hakka Noodles
A$13.49
Stir-fried noodles mixed with scrambled eggs, vegetables, and a special blend of Indo-Chinese sauces.
Butter Garlic Egg Noodles
Wok-tossed egg noodles served with butter, garlic, and a hint of green onions, typically including a scrambled egg mixed throughout.
Chicken Noodles
Stir-fried noodles with chicken and mixed vegetables, seasoned with Indo Chinese spices and sauces.
Chicken Hakka Noodles
A$14.49
Stir-fried noodles prepared with chicken, mixed vegetables, and a special blend of Indo-Chinese sauces and spices.
Egg noodles wok-tossed with butter, garlic, and typically includes a mix of vegetables, prepared with a hint of Asian spices.
Schezwan Vegetable Noodles
Boiled noodles wok-tossed with a medley of vegetables in a spicy schezwan sauce.
Schezwan Egg Noodles
Boiled noodles wok-tossed with eggs, shredded vegetables, and spicy schezwan sauce.
Schezwan Chicken Noodles
Boiled noodles stir-fried with chicken, mixed vegetables, and a spicy schezwan sauce.
Vegetable Noodles
Stir-fried noodles with fresh vegetables, including carrots, bell peppers, and green onions, seasoned with soy sauce and spices.
Vegetable Hakka Noodles
Stir-fried noodles with bell peppers, carrots, and green onions in a savory soy-based sauce.
Onion Dosa
Thin, crispy rice and lentil crepe topped with finely chopped onions.
Egg Dosa
Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.
Mutton Keema Dosa
Mutton keema dosa features finely minced mutton cooked with traditional Indian spices, encased in a crispy dosa.
Set Dosa
A$10.99
Soft and spongy crepes made from fermented rice and lentil batter, typically served in a set of three.
Plain Idly (2 Pieces)
A$6.99
Soft, steamed rice cakes served with three traditional dipping sauces.
Sambhar Idly (2 Pieces)
A$8.99
Steamed rice and lentil cakes served with a lentil-based vegetable stew, commonly known as sambar.
Poori
Deep-fried whole wheat bread, typically includes unleavened dough, resulting in a puffed texture.
Ghee Podi Idly
Steamed rice cakes coated in ghee and sprinkled with podi, a spicy lentil powder.
Utappam
A savory pancake topped with diced tomatoes, onions, bell peppers, and spices.
Plain Dosa
A$4.99
Crisp, golden South Indian crepe made from fermented rice and lentil batter.
Masala Dosa
Crispy rice and lentil crepe filled with spiced potato, served with coconut chutney, sambar, and tomato chutney.
Chicken Hyderabadi Dum Biryani
A$16.99
Aromatic basmati rice layered with tender chicken, caramelized onions, and fragrant spices, garnished with boiled eggs and fresh cilantro.
Gongura Chicken Biryani
Basmati rice and boneless chicken infused with tangy gongura leaves, cooked with traditional spices.
Chicken Fry Piece Biryani
Marinated chicken pieces, deep-fried and then layered with basmati rice cooked with traditional spices and herbs.
Mutton Hyderbadi Dum Biryani
A$17.99
Tender pieces of mutton marinated with traditional Hyderabadi spices, layered with basmati rice, and slow-cooked in a sealed pot.
Mutton Fry Piece Biryani
A$18.99
Basmati rice cooked with fried mutton pieces, typically includes a mix of traditional spices.
Mutton Keema Biryani
Basmati rice cooked with finely minced mutton and traditional biryani spices, often including herbs and a hint of saffron.
Egg Fry Biryani
Basmati rice stir-fried with spices and topped with fried eggs, typically includes a blend of aromatic herbs.
Vegetable Hyderabadi Dum Biryani
Basmati rice slow-cooked with a medley of vegetables like carrots, peas, and potatoes, flavored with traditional Hyderabadi spices and herbs, sealed and steamed to perfection.
Special Paneer Vegetable Biryani
Basmati rice cooked with spices and saffron, layered with marinated paneer (Indian cheese) and a medley of vegetables, typically includes nuts and herbs.
Special Chicken Pulav
Basmati rice cooked with specially seasoned chicken, typically includes a blend of aromatic spices to enhance the flavor.
Gongura Chicken Pulav
Basmati rice cooked with chicken and gongura (sorrel leaves), seasoned with traditional spices.
Chicken Fry Piece Pulav
Basmati rice cooked with fried chicken pieces and spices, typically includes a blend of aromatic herbs.
Mutton Keema Pulav
Basmati rice cooked with minced mutton, typically includes aromatic spices and herbs.
Gongura Mutton Pulav
Mutton cooked with gongura (sorrel leaves), typically includes aromatic spices, combined with rice to create a tangy and savory pilaf.
Egg Fry Pulav
Basmati rice stir-fried with eggs and seasoned with a blend of aromatic spices.
Plain Pulav
Basmati rice gently flavored with cumin and aromatic spices, offering a simple yet satisfying base for any meal.
Special Paneer Vegetable Pulav
Paneer and mixed vegetables cooked with aromatic spices, typically served in a fragrant basmati rice pilaf.
Mango Milkshake
Creamy mango-flavored shake, blended to perfection with fresh milk and ice.
Strawberry Milkshake
A$7.99
Creamy Strawberry Milkshake- the perfect fruity indulgence
Chikko Milkshake
A creamy beverage blending milk with the sweet and earthy flavors of chikko (sapota), often enhanced with a touch of sugar.
Vanilla Cashew Milkshake
Blended cashew milk and vanilla, offering a creamy and nutty beverage with a hint of sweetness.
Cashew Milkshake
Cashew milkshake is made with crushed cashews blended with milk, offering a nutty and creamy beverage experience.
Lemon Soda
Lemon soda is a bubbly, refreshing drink made by blending lemon juice with soda water, typically sweetened to enhance the flavor.
Mango Lassi
Creamy blend of ripe mangoes and yogurt with a hint of sweetness.
Butter Milk
A refreshing drink often prepared by churning butter out of cream, leaving behind a tangy, slightly sour milk.
Poori & Chicken Curry
Tender chicken pieces simmered in a rich curry sauce, served with two fluffy, deep-fried poori breads, garnished with sliced red onions and a wedge of lime.
Dosa & Chicken Curry
Dosa filled with tender chicken curry, typically includes a blend of spices and herbs in a savory sauce.