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Doro Wett
A$33.00
Doro Wat: Ethiopian chicken stew with onions, garlic, ginger, and berbere spice blend. Typically includes hard-boiled eggs and is served in a rich, spicy sauce.
Tibs
A$30.00
Spicy. Lean beef seasoned with onion, capsicum, kibe (clarified butter) and sprinkled with mitmita spiced cooked to perfection.
Gored Gored
Spicy. Tender cuts of prime beef, cubed, smothered with awaze (chilli paste) and lightly drizzled with kibe (clarified butter) over a warm pan, best served raw. Ask for leb leb if you would like it lightly browned served with homemade cheese.
Kitfo
Spicy. The finest prime cuts of lean beef, finely diced and drizzled in kibe (clarified butter) over a warm pan and sprinkled with mitmita (chilli) and other spices. Served raw (recommended) or light-browned with homemade cheese.
Aib (house made cheese)
A$2.50
House made cheese: Soft, fresh cheese crafted in-house, typically enjoyed as a side or topping.
Mitmita (chilli powder)
Ground dried chili peppers typically mixed with spices like cardamom and cloves, adding a spicy kick to dishes.
Awaze (chilli paste)
Typically includes spicy chili peppers, garlic, and Ethiopian spices, creating a robust and flavorful condiment.
Injera
A$3.50
Traditional Ethiopian sourdough flatbread made from teff flour, known for its spongy texture.
Side Salad
A$5.00
Fresh Green Salad: A Crisp, Refreshing Side Dish
Vegetarian Mixed Platter
Chef's selection of four vegetarian and vegan dishes served on a platter of injera.
Meat & Vegetable Mixed Platter
A$31.00
Chef's combination of two meat and two vegetarian dishes served on a platter of injera.
Tibs Combo
A$28.00
A main serve of tibs with a side serve of Fasolia or your choice of vegetarian dish served with injera.
Vegetarian & Vegan Trio
A$25.00
Vegetarian. Chef's selection of three vegetarian and vegan dishes served on a platter of injera.
Spinach
Vegetarian. Spinach slowly cooked with ginger, garlic, onion and spices.
Difen Misir Alicha
Vegetarian. Brown lentils, mild stew cooked with vegetarian oil, onion, ginger, garlic, turmeric powder and cardamom powder.
Alicha
Vegetarian. Potato, capsicum, cabbage and carrot slowly cooked with turmeric, onion and spices.
Misir Wett
Vegetarian, spicy. Red split lentils cooked slowly in a flavourful berbere sauce (red chilli) onion and spices.
Yekik Alicha
Vegetarian. Yellow split peas slowly cooked with turmeric, onion and spices.
Beetroot
Typically includes curry powder, chili, coconut, and garlic.
Fasolia
Vegetarian. Lightly spiced green beans cooked with carrots, garlic, ginger and onion.
Shiro
Vegetarian. A delicious purée made from garbanzo bean (chickpeas and seasoned to perfection).
Minchet Abish
A$29.00
Minched beef typically seasoned with Ethiopian spices and cooked with onions and garlic.
Key Wot
Spicy. Lean beef cooked in a flavourful berbere sauce (red chilli) simmered on onion, garlic and ginger served with homemade cheese.
Quanta Fir-Fir
Spicy. Torn injera tossed in onion, dried beef meat, ginger, garlic, hot pepper and homemade butter.
Traditional Ethiopian Spiced Tea - Per Person
A$7.00
Brewed with a blend of aromatic spices, this tea offers a taste of Ethiopian tradition with each sip.
Bundaberg Sparkling Passion Fruit Drink - 375ml
A$4.50
Bundaberg sparkling passion fruit drink, served in a 375ml bottle, is a carbonated beverage infused with the essence of passion fruit for a tangy taste.
Soft Drinks (375ml Can)
A$4.00
375ml can of soda. Options include Coke, Coke No Sugar, Sprite, Fanta, Solo.
Bundaberg Sparkling Guava Sparkling Drink - 375ml
A fizzy beverage featuring the sweet and tropical taste of guava, craft brewed over three days by an Australian family-owned company.
Bundaberg Tropical Mango Sparkling Drink - 375ml
Australian family-owned, this sparkling beverage combines the lush flavors of tropical mango with effervescent bubbles for a refreshing experience.
Bundaberg Lemon Lime & Bitters - 375ml
A carbonated beverage blending the tangy freshness of lemon and lime with the subtle bitterness of aromatic bitters, crafted by Bundaberg.
Lipton Iced Tea Peach
Brewed black tea with a hint of peach flavor, served over ice.
Bundaberg Ginger Beer - 375ml
Bundaberg ginger beer, a non-alcoholic beverage, typically includes ginger and is craft brewed over three days.
Spring Water - 600ml
Spring water, sourced from natural springs, presented in a 600ml bottle for a refreshing and pure hydration experience.
Traditional Ethiopian Coffee - Per Person
Ethiopian coffee, served per person, is a meticulously prepared brew, often highlighting the rich heritage of Ethiopian coffee culture. This coffee typically includes notes of traditional Ethiopian spices and may feature floral or fruity undertones.