Full menu
Korean Fried Chicken
A$21.80
Crispy, golden-brown chicken pieces, seasoned with a blend of Korean spices, and fried to perfection.
Soft Shell Crab Bao(2)
A$19.80
Two steamed bao buns filled with crispy soft shell crab, typically accompanied by lettuce, pickles, and a spicy teriyaki sauce, finished with a touch of yuzu mayo.
Shanghai Vegetarian Spring Rolls (3)
A$9.80
Crispy rolls filled with a mix of seasoned vegetables, served with a side of sweet chili dipping sauce.
Cron Ribs
A$17.80
with cumin and chili seasoning
Prawn & Pork Dim Sim Fried (4)
A$11.80
Fried prawn and pork dumplings, typically includes a mixture of minced prawn and pork wrapped in a thin dough, served in a portion of four pieces.
Satay Chicken Skewers (2)
A$13.80
Tender chicken skewers marinated in a rich, savory satay sauce, garnished with fresh green onions.
Fried Chicken Dim SIM (4)
Four pieces of chicken dim sim, deep-fried for a crispy exterior, often accompanied by a signature dipping sauce.
Taiwan Shallot Pancake
2 pieces
Sesame Prawn Toast (3)
Crispy triangular toast topped with prawn paste and sesame seeds.
Prawn Crackers
A$4.00
Crispy, light prawn crackers made from ground prawns and tapioca flour, offering a delicate crunch and subtle seafood flavor.
Prawn & Pork Dim Sim Steamed (3)
Delicate steamed dumplings filled with a savory blend of prawn and pork, topped with a hint of vibrant carrot.
Hong Kong Har Gow Prawn Dumplings (3)
Delicate prawn dumplings encased in translucent wrappers, served with a side of fresh mixed greens.
Beijing Duck Bao (2)
A$18.80
Tender slices of Beijing duck with cucumber and scallions, served in fluffy steamed buns.
Crunchy Soft Shell Crab with Wasabi Mayo
Crispy soft shell crab garnished with chopped scallions and garlic, paired with a side of wasabi mayonnaise.
Agedashi Tofu
A$10.80
Deep fried crispy tofu with light soy and seven-flavor chilli pepper.
Ebi Prawn Tempera Bao (2)
Two steamed bao buns filled with lightly battered and deep-fried prawns, typically accompanied by a tempura dipping sauce.
steamed Chicken dim sim (4)
Four pieces of steamed dumplings filled with minced chicken, typically including a blend of herbs and spices, served as an entrée.
Japanese Seaweed Salad
Fresh seaweed with sesame seeds, lightly seasoned with soy sauce and vinegar, garnished with chili flakes.
Deep-Fried Crispy Wonton (4)
Golden-brown wontons with a crispy exterior, filled with savory ingredients. Served with a side of fresh cilantro.
Soyabae Signature Eshan Eggplant
Tender eggplant slices drizzled with a savory soy-based sauce, garnished with fresh scallions.
Tom Yum Soup
A$12.80
A spicy and sour soup featuring shrimp, mushrooms, tomatoes, and cilantro in a fragrant lemongrass and lime broth.
Tom-Kha Soup
Creamy coconut soup with tender chicken, mushrooms, red bell peppers, and fresh cilantro.
Wonton Soup
Savory broth with delicate wontons and fresh green onions.
Baby Laksa
A milder version typically includes rice noodles, tender chicken, and select vegetables in a gentle coconut curry broth.
Baby Pho
Fresh rice noodles in a mild broth, typically includes tender slices of meat and a variety of herbs.
Japanese Miso Soup
Silky miso broth with tofu cubes, seaweed, and sliced green onions.
Classic Creamed Sweetcorn Soup
Smooth and creamy sweetcorn soup with tender corn kernels, garnished with fresh green onions.
Beijing Pork Dumplings
A$8.80
Beijing pork filling, choice of 6 or 12 pieces, available pan-fried.
Shanghai Chicken Dumplings
Shanghai chicken dumplings available in 6 or 12 pieces, option for pan-fried.
SOYABAE Custard Buns (2)
Soft, steamed buns filled with creamy soybean custard, featuring playful piglet designs. Comes with two buns per serving.
Hong Kong Honey Roasted BBQ Pork Buns (2)
Soft, fluffy buns filled with sweet and savory honey-roasted BBQ pork, offering a delightful blend of flavors in each bite.
Black Truffle Xiaolongbao (4)
Steamed black truffle xiaolongbao, featuring a delicate wrapper filled with rich broth and black truffle essence.
Setouchi Style Oysters (4)
A$16.80
Setouchi-style oysters, typically includes four oysters prepared in a method inspired by the Setouchi region, offering a unique taste experience.
Steamed Vegetarian Dumplings
Delicate dumplings filled with a savory mix of finely chopped vegetables, served with a side of soy-based dipping sauce garnished with sliced red chilies and green onions.
Pan-Fried Korean Jumbo Vegetarian Dumplings (8)
Crispy pan-fried dumplings filled with a hearty mix of vegetables, served with a tangy dipping sauce.
Shanghai Mini Juicy Buns (6)
A$12.00
Delicate steamed buns filled with savory broth and minced pork, offering a burst of flavor in every bite. Six pieces per serving.
Cantonese Vegetarian Buns (2)
Soft steamed buns filled with a savory mix of mushrooms, bok choy, and tofu.
Dumplings in Noodle Soup (8)
A$22.80
Tender dumplings with noodles, fresh greens, and a savory broth.
Wonton Noodle Soup (8)
Eight handmade wontons filled with shrimp and pork, served in a clear broth alongside egg noodles and select vegetables.
Beijing Crispy Beef
A$23.80
Crispy beef strips coated in a sweet and savory sauce, garnished with sesame seeds.
Lemon Chicken
Crispy fried chicken pieces drizzled with tangy lemon sauce, garnished with sesame seeds, lemon wedges, and chopped green onions.
Mapo Tofu
Soft tofu cubes in a spicy, savory sauce with minced meat and green onions.
Salt and Pepper Squid
A$27.80
Crispy squid pieces tossed with salt, pepper, sliced green onions, and fried garlic.
SOYABAE Combination Egg Omelet
Eggs whisked and cooked with a mixture of soybeans, typically including a variety of additional ingredients to enhance flavor, served as a hearty omelet.
Black Bean Beef
Beef stir-fried with a savory black bean sauce and a medley of vegetables such as onions, capsicums, and broccoli.
Thai Sweet & Spicy Chicken
Chicken stir-fried with a balance of sweet and spicy flavors, typically includes bell peppers and onions.
Orange Chicken
Crispy chicken pieces coated in a tangy and sweet orange glaze.
Kung Pao Chicken with Dry Chilli & Peanut
Tender chicken stir-fried with crunchy peanuts, dry chilies, and fresh green beans in a savory sauce.
Salt & Pepper Tofu
Crispy tofu cubes seasoned with salt, pepper, and aromatic spices, garnished with chopped scallions and minced garlic.
Honey Prawn
A$24.80
Crispy prawns coated in a honey glaze, topped with sesame seeds and garnished with chopped green onions.
Sweet & Sour Prawn
Crispy prawns tossed in a tangy sweet and sour sauce, garnished with pineapple chunks and fresh herbs.
Sweet & Sour Chicken
Tender chicken balls in a sweet and tangy sauce, accompanied by pineapple chunks and garnished with a touch of cilantro.
Chongqing Lazi Chicken with Dry Chilli & Peanut
A$28.80
Crispy chicken pieces stir-fried with dry chili peppers and peanuts, delivering a bold and spicy flavor.
Stir-Fried Chicken with Cashew Nut
Tender stir-fried chicken with crisp cashew nuts, fresh broccoli, green beans, and crunchy water chestnuts, lightly tossed in a savory sauce.
Japanese Style Curry Chicken with Roti
A$26.80
Tender chicken and soft potatoes enveloped in a rich Japanese curry sauce, served alongside fluffy roti bread.
Japanese Style Curry Chicken with Jasmine Rice
Tender chicken and vegetables simmered in a Japanese-style curry sauce, served alongside fragrant jasmine rice.
Grilled Beef Ribs with Soyabae Peanut Satay Sauce
A$37.80
Tender grilled beef ribs with a savory soybean and peanut satay sauce, accompanied by steamed broccoli, cauliflower, and carrots.
Beef Cheek in Thai Green Curry
Tender beef cheek slow-braised in Thai green curry with steamed cauliflower and garnished with fresh cilantro and green onions.
Taiwan Braised Beef in Clay Pot
A$25.80
Tender beef braised with traditional spices and sauces, served in a clay pot.
Sizzling Mongolian Beef
Tender slices of beef quickly stir-fried with onions and a variety of vegetables, served sizzling in a rich and savory Mongolian sauce.
Spring Onion Beef
Sliced beef sautéed with spring onions, typically includes a savory sauce.
SOYABAE Special Pickled Chilli Beef
Beef slow-braised with a special blend of pickled chilli, typically includes a savory sauce infused with Asian spices and herbs.
Sizzling Garlic Prawn
Sautéed prawns with a robust garlic sauce, typically includes onions, broccoli, capsicums, and carrots, served sizzling hot.
Salt & Pepper Prawn
Lightly battered prawns, tossed with a blend of salt, pepper, and a hint of chilli, typically includes onions and fresh herbs.
Salt & Pepper Chicken
Deep fried chicken pieces, typically seasoned with a blend of salt, pepper, and other spices, offering a crispy texture.
Classic BBC
Tender braised tofu strips with edamame, black beans, and dried cranberries.
Night market chilli pipi
A$29.80
Pipis stir-fried with a spicy chilli sauce, typically including fresh herbs and aromatic spices for an authentic Asian flavor.
Salt and Pepper Soft Shell Crab
A$35.80
Soft shell crab, lightly battered and fried, then tossed with salt and pepper.
SILK ROAD Lamb Ribs
Silk Road lamb ribs are slowly braised, drawing inspiration from the historic trade routes' flavors, typically including a blend of spices unique to Asian cuisine.
BOILING Beef Slice
A$31.80
Thinly sliced beef quickly boiled and served with a savory sauce, typically including a mix of Asian herbs and spices.
Boiling Fish Fillet
Boiled fish fillet served in a spicy and sour broth, typically includes vegetables and tofu.
Crispy Barramundi
A$45.80
Whole fish with Spring Onion and sweet & sour fish sauce
Honey Chicken
Tender chicken pieces lightly battered and coated in a sweet honey glaze, garnished with sesame seeds and served with a lemon wedge.
Peanut Satay Chicken
Chicken sautéed and tossed in a rich peanut satay sauce, typically accompanied by a selection of vegetables.
Cantonese Wok Tossed Kuey Teow with Beef
Wide rice noodles wok-tossed with tender beef, bean sprouts, and scallions, garnished with fresh cilantro.
Mee Goreng Fried Noodle with Chicken & Prawn
Stir-fried noodles with tender chicken, succulent prawns, and fresh vegetables, garnished with green onions.
Soyabae Simply Egg Fried Rice
Fluffy rice stir-fried with scrambled eggs, garnished with chopped green onions and sesame seeds.
Taiwan Braised Beef in Noodle Soup
Tender braised beef, fresh spinach, and scallions in a savory noodle soup.
Shanghai Fried Noodles with Chicken
Thick noodles stir-fried with tender chicken, crisp vegetables, and savory soy-based sauce.
Malaysian Curry Laksa
Rich coconut curry broth with rice noodles, shrimp, bean sprouts, red chili slices, and fresh cilantro.
Pad Thai
Stir-fried thin rice noodles with eggs, bean sprouts, and scallions, typically includes ground peanuts and a tangy tamarind sauce.
Nasi Goreng Fried Rice with Chicken and Prawn
Aromatic fried rice with tender chicken, succulent prawns, and fresh vegetables, garnished with green onions.
Special Fried Rice
A harmonious blend of shrimp, chicken, and vegetables stir-fried with rice, garnished with green onions.
Fried Crispy Chicken in Noodle Soup
Tender crispy chicken served in a savory noodle soup, typically includes green onions and bean sprouts.
Soyabae Special Pickled Chilli Beef in Noodle Soup
Noodle soup featuring tender beef slices and noodles, enhanced with a special pickled chili sauce for a unique flavor profile.
Taiwan Braised Beef On Rice
Tender beef, slowly braised in a savory sauce, served over a bed of steamed rice, typically includes a mix of Asian spices.
Crumbed Chicken Katsu On Rice
Crispy breaded chicken katsu slices served with steamed white rice and fresh cucumber slices.
Stir-Fried Vegetable Combination On Rice
Mixed vegetables stir-fried and served atop steamed rice, often including common Asian greens and a savory sauce.
Stir-Fried Vegetable Combination in Noodle Soup
Thin noodles served in a savory broth, typically includes a mix of stir-fried vegetables such as carrots, broccoli, and mushrooms.
Sichuan dan dan Dry Noodle with Spicy Chicken Mince
Springy noodles topped with spicy minced chicken and fresh greens, offering a blend of savory and spicy flavors.
Singapore Fried Mi Hun Rice Vermicelli Noodle
Thin rice vermicelli stir-fried with shrimp, chicken, carrots, cabbage, and green onions.
Tom Yum Noodle Soup
Rice noodles immersed in a distinctive hot and sour broth, typically including shrimp, mushrooms, lemongrass, and kaffir lime leaves, garnished with cilantro.
Fried Crispy Chicken On Rice
Tender fried crispy chicken served on fluffy white rice, garnished with fresh cucumber slices and green onions.
Soyabae Special Pickled Chilli Beef On Rice
Tender beef slices marinated in special pickled chilli sauce, served atop steamed rice, typically includes a mix of Asian vegetables.
Steamed Rice
Fluffy, perfectly cooked white rice.
Wok Fried Cabbage with Dry Chilli & Chinese Vinegar
Tender cabbage stir-fried with dry chili peppers and seasoned with Chinese vinegar, garnished with green onions.
Wok Fried Broccoli with Garlic
Tender broccoli florets stir-fried with aromatic garlic, garnished with sesame seeds.
Sichuan Spicy Cauliflower
Cauliflower stir-fried with bold Sichuan spices, including dried chili peppers and Sichuan peppercorns, for a spicy kick.
Roti Canai
Flaky, pan-fried flatbread with a crispy exterior and soft, chewy interior.
Extra Peanut
A serving of roasted peanuts, typically enjoyed as a crunchy and satisfying addition to any meal.
Extra Noodle
Extra portion of noodles to complement or enhance your main dish.
Extra Vegetables
A selection of mixed vegetables, typically sautéed or steamed, to complement your main dish.
Extra Protein
A$5.00
An additional serving of protein, typically prepared to complement Asian dishes.
Extra Cashew Nut
An additional serving of cashew nuts, typically enjoyed as a complement to main dishes.
Super Greens with Oyster Sauce
Tender leafy greens and broccoli drizzled with a savory oyster sauce.
Wok Fried Seasonal Mixed Vegetables
A medley of fresh, seasonal vegetables quickly stir-fried in a wok, typically including garlic and soy sauce for seasoning.
Ginger Beer
A$5.50
Refreshing, Sparkling Beverage with a Zesty Ginger Kick
Thai Soya Drink
Soy milk sweetened with a hint of sugar, infused with traditional Thai flavors, and served as a refreshing drink.
Aloe Drink
A refreshing beverage made with aloe, typically served to provide hydration.
Coke No Sugar
A$4.50
Cans.
Sprite
Lemon Lime Bitters
A blend of lemon and lime juices, subtly enhanced with aromatic bitters, typically served over ice.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Orange Juicy
A refreshing beverage made from freshly squeezed oranges, offering a sweet and tangy taste.
Lipton Ice Tea
A chilled beverage crafted from Lipton tea leaves, served over ice for a refreshing experience.
Coconut Drink
A refreshing juice featuring coconut water typically accompanied by pieces of coconut flesh for a tropical taste experience.
Ice Green Tea
Refreshing, lightly brewed
spring water
Pure Spring Water: Crisp and Refreshing Natural Hydration
Sparkling Mineral Water
A$9.50
Naturally carbonated water, often sourced from underground springs, providing a refreshing and crisp taste.
Coke
Mini Pumpkin Cakes (3)
A$6.00
Soft mini pumpkin cakes with a sweet, slightly spiced flavor, topped with a delicate sprinkling of crushed nuts.
Fortune Cookie
A$2.00
Crisp, sweet cookie traditionally folded to encase a piece of paper with a fortune.