Polished waterfront restaurant known for its upmarket seafood dishes & open veranda bar.
Poached Sydney Rock Lobster Salad
Pan Fried Westholme Wagyu Tenderloin Duck Fat Roast Potato
Scallops on the Shell
Steak Tartare
Lemon Tart
Chocolate Cremeux
Caper Butter Sauce
Sydney Rock Oysters
Barramundi
Lamb Rack
Tempura Zucchini Flowers Quattro Formaggi Saffron Aioli Pine Nut & Olive Salsa
Dukkah Crusted Yellow Fin Tuna
Very French Martini
Dream Cocktail
Kingfish Sashimi Appetizer
Prawns with Garlic and Tarragon Chilli Butter
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