Full menu
Half & Half (2 choices)
$47.80
Half & half crispy fried chicken pieces, each coated in your choice of two flavours.
Half- Sweet Chili Chicken
$31.10
Half- Deep fried boneless chicken thighs are coated with Sweet chili sauce
Half- Crispy Chicken
$29.50
Half- Deep fried boneless chicken thighs
Half- Soy Garlic Chicken
Half- Deep fried boneless chicken thighs are coated with Soy garlic sauce
Sweet Chili Chicken
Deep fried boneless chicken thighs are coated with Sweet chili sauce
Crispy Chicken
$43.00
Deep fried boneless chicken thighs
Half- Seasoning Butter garlic Chicken
Half- Deep fried boneless chicken thighs are coated with butter and garlic seasoning
Half- Green Chili Mayo Chicken
Half- Deep fried boneless chicken thighs are coated with Chili mayo sauce
Seasoning Butter garlic Chicken
Deep fried boneless chicken thighs are coated with butter and garlic seasoning
Green Chili Mayo Chicken
Deep fried boneless chicken thighs are coated with Green Chili mayo sauce
Soy Garlic Chicken
Deep fried boneless chicken thighs are coated with Soy Garlic sauce
Spicy Chicken Gangjeong
$35.90
Chicken cut into pieces and deep-fried first, and then stir-fried with a Korean style sweet&spicy sauce.
Extra sauce
$4.50
Additional serving of our signature sauce.
Rice balls
$16.70
Rice mixed with shredded seaweed, corn and sesame seeds, shaped into bite-sized balls.
Tasmania Braised Pork (2-3 people)
$66.50
Braised Pork Hock, trotter and Tail with special soy sauce, spices, and herbs served with a vegetable side. Served with soybean sauce, shrimp sauce(I) for dipping.
Angus Beef Bulgogi
Pan-fried thin-sliced Wagyu with chef's special soy sauce.
Spicy Chicken Feet
$40.80
Boiled chicken feet with chef's special spicy sauce served with bean sprouts on the top.
Tasmania Spicy Braised Pork (2-3 people)
$69.00
Braised Pork Hock, trotter and Tail with spicy sauce, spices, and herbs served with spring onions on the top
Spicy stir-fried Pork
$30.00
Stir-fried thin-sliced Schottsdale pork with vegetables and spicy sauce.
Army Stew (2-3 people)
$59.50
Korean spicy army stew with minced beef, baked beans, ham, sausage, rice cake and vegetables served with rice.
Spicy stir-fried chicken
$26.50
Stir-fried Chicken thigh fillet with vegetables and spicy sauce.
Pork Bone Hotpot (2-3 people)
$75.50
Nutritious, spicy hotpot made from long boiled pork bones with potato and vegetables served with rice.
Bulgogi Hotpot (2-3 people)
$64.80
Bulgogi hotpot is a traditional Korean food. It served sliced beef, vegetables, and sweet potato noodles in a savoury broth served with 2 rices.
Spicy stir-fried Squid (A)
Stir-fried Squid with vegetables and spicy sauce.
Pork Kimchi Stew
$26.30
Over-fermented Kimchi boiled with pork belly and tofu with various vegetables.
Beef Soybean Stew
A thick soybean paste stew made with Wagyu Brisket, tofu and various vegetables.
Seafood Silken Tofu Stew (M)
A spicy seafood stew with the silken tofu, egg and various vegetables.
Seafood Origin information
$0.00
Chips
$7.00
Crispy fried potato strips.
Fried Seaweed Rolls
$9.00
Three pieces.
Soft Drink
$5.50
Chilled carbonated soft drink, available in assorted flavours.
HARTZ RASPBERRY
$8.30
Spring water
Fresh and pure water from natural springs.
ORGANIC ORANGE
Organic orange juice.
HARTZ SPARKLING WATER
Milkis
Sweet and creamy Korean-style yogurt drink.
Extra rice
$5.90
Steamed white rice served on the side.
Vegie Bibimbap
$21.50
Hot stone pot rice topped with the signature fried egg with zucchini, carrot, radish, shiitake mushroom, bean sprout and spinach with soybean paste sauce.
Bulgogi Bibimbap
$25.00
Hot stone pot rice topped with the beef Bulgogi with zucchini, carrot, radish, shiitake mushroom, bean sprout, and spinach with soybean paste sauce.
Kimchi
Spicy fermented Korean condiment made from vegetables.
Extra Yellow radish
$3.50
Yellow radish for Gan Jjajang, and Jjamppong
Beef Jjamppong
$25.80
Korean spicy noodle soup with yellow radish. A noodle dish loaded with stir-fried beef, spring onion, zucchini, carrot and shiitake mushrooms in a rich broth.
Gan Jjajang
$24.00
Korean dry black bean noodles with yellow radish. A noodle is topped with a think savoury black bean sauce with sitr-fried pork, onion, spring onion and zucchini.
Squid Jjamppong (A)
Korean spicy noodle soup with yellow radish. A noodle dish loaded with squid, spring onion, zucchini, carrot, and shiitake mushrooms in a rich broth.
Seafood Soybean Stew (M)
A think soybean pastes stew made with seafood, tofu and various vegetables.
Pork Bone Soup
A spicy pork bone broth, bringing out a deep flavour with boiled pork bone.
Pork Cutlet
Deep-fried pork cutlet. It is served with home-made Korean style sauce, seasoned radish and rice.
Spicy stir-fried Squid with Rice (A)
$22.80
Stir-fred Squid, onion, carrot, and cabbage in the spicy sauce. Served with rice, spicy radish and salad.
ANGUS beef Bulgogi with Rice
Sitr-fried Angus beef brisket, onion, carrot and cabbage in the chef's special sauce. Served with rice, spicy radish and salad.
Spicy stir-fried chicken with Rice
$22.30
Stir-fried Chicken, onion, carrot and cabbage in the spicy sauce. Served with rice, spicy radish and salad.
Spciy Stir-fried Pork with Rice
Stir-fried Scottsdale pork, onion, carrot and cabbage in the spicy sauce. Served with rice, spicy radish and salad.