Full menu
Peco Peco Chilli Chicken
$22.00
Colada’s chef special spice mix coats these hot and spicy pops of chicken tossed in a sauce.
Punjabi Samosas 3pc (V)
$15.00
Buttery layered pastry filled with cumin roasted potatoes and peas. With tamarind chutney 3 pc
Samosa Chaat (V)
$16.90
Smashed samosa loaded with chickpea curry, spiced yoghurt, mint, chopped tomato, onions, coriander and tamarind chutney.
Palak Patta Chaat ( baby spinach nachos) (V)(GF)
$16.00
Spinach leaves in crispy chickpea batter, topped with yoghurt, tamarind chutney, chopped onions and green chutney. ( without yoghurt it’s vegan) Indian nachos and delicious
Onion Bhajis 4pc (VG)(V)
$17.00
Thinly sliced onion with tempered cumin dipped in chickpea batter and lightly fried. With a cup of chai. The best you’ve tasted! 4pc
Gobi Manchurian (VG)(V)
Indo Chinese style tempura florets of cauliflower tossed in a sweet and spicy sauce. Think popcorn chicken but vegetarian!
Barramundi Koliwada Fry
$23.00
Fish fry. Crispy with tender flakes of barramundi within.
The Taj Hotel's Chicken Tikka (GF)
$19.50
Four pieces. Smoky, boneless tandoori chicken pieces grilled.
Tandoori Lamb Seekh Kebab (GF)
Four pieces. Juicy lamb koftas, masala marinade and grilled.
Stuffed Tandoori Mushrooms (V)(GF)
Juicy mushrooms stuffed with potato, cheese coated in a Mughlai marinade and charcoal grilled.
Tandoori Paneer Tikka (V)(GF)
Ricotta pillows, laced with a thick coating of charred marinade, grilled with roasted capsicum and onions.
Tandoori Afghani Chicken (GF)
Four pieces. Mughlai dish, mildly spiced, boneless chicken and roasted on the charcoal grill.
Punjabi Grill King Prawns (GF)
$25.00
King prawns marinated with turmeric, garlic, coriander, lashings, and butter. 7pc
Baghdadi Chicken Biryani (GF)
$28.00
Chicken and rice cooked Dum style. Biryanis are served with raita.
Goat Biryani (GF)
Goat on the bone, slow cooked and layered biryani. Biryanis are served with raita.
Vegetable Biryani
Vegetable Dum biryani please request if you want it dairy free without paneer
Perth’s Best Butter Chicken (GF)
Tender boneless chicken, roasted in the tandoor, combined with a subtly blend of fenugreek, tomato, cashew nut gravy, a touch of butter and cream.
Colaba Lamb Korma (GF)
$29.50
Colaba causeway is a coconut and cashew nut based curry, mildly spiced, engulfing tender slow cooked lamb or chicken pieces. Please specify if you want chicken
Saag Paneer (V)(GF)
$26.00
Ricotta dumings simmered in a spiced spinach curry.
Mangalorean Chicken Curry (GF)
South indian roasted spices such as curry leaves, whole dried chillies, mustard seeds are the base of this fragrant chicken curry. Tender pieces of chicken are simmered in a spicy coconut sauce. Steamed rice and flaky buttery paratha.
Colaba Goat Curry (GF)
$30.00
Goat on the bone simmered in a spicy tomato gravy.
Smashed Eggplant (VG)(V)(GF)
$20.00
Punjabi dish of whole grilled eggplant smoked pounded together with tomato, ginger and spices. With flaky buttery lachha paratha or naan bread.
Kadai Paneer (ricotta cheese dumplings)(V)(GF)
Delicious ricotta cubes tossed with sliced red and green capsicum, finished in a sauce of tomato masala, ginger, coriander, onion and cumin.
Dhal of The Day
Slow cooked lentils usually we do a yellow dhal but call to ask
Kadai Chicken Curry (GF)
Chicken curry, wok tossed with ginger and crushed spices.
Saag Gosht ( spinach and lamb) (GF)
Lamb Fillets simmered in a spiced spinach gravy. Request chicken if desired
Aloo Gobi ( potato and cauliflower) Sabzi (VG)(V)(GF)
$24.00
North indian staple of potato and cauliflower simmered in a light tomato masala topped with grated ginger.
Mango Chicken Bazaar (GF)
Delicious tender curried chicken cooked in a sweet coconut and mango cream sauce
Prawn Jalfrezi (GF)
$33.00
Juicy and spicy. Chopped tomatoes, crunchy capsicums, onions tossed with king prawns, topped with coriander and sliced chillies.
Back of the Boat Barramundi Moilee (GF)
$34.00
Fish curry is made with coconut milk, barramundi, green chillies and peppercorns.
Prawn Malabar (GF)
a blend of deggi mirch, curry leaves and mustard seeds to coat king prawns with coconut milk.
Mushroom Matar (peas) (VG)(V)(GF)
Mushrooms and peas simmered in Colaba tomato gravy
Bhindi (Okra) Masala (VG)(V)
Okra is lightly fried and cooked in masala gravy.
Dal Makhani (V)(GF)
Mughlai dish of black mixed lentils slow cooked charcoal tandoor.
Delicious mix of lentils simmered on top of charcoal and cooked to creamy perfection. A delicious protein packed side or main.
Chicken Tikka Masala (GF)
Chicken tikka pieces, tossed in the Kadai with tomato masala, crunchy capsicum and onions.
Railway Rogan Josh (GF)
Lamb fillets simmered in an aromatic sauce with onions, garlic, ginger, fennel, coriander, cumin and crushed tomatoes. Mop up with soft butter naans and fragrant steamed basmati.
Lamb Vindaloo (GF)
Hot and spicy curry, vindaloo has hints of vinegar, tomato and ginger with bouts of crushed chilli bite. Chicken or Lamb please specify which one
Chole (chickpeas) and Kale Curry (VG)(V)(GF)
Colaba's vegan eatery dish. Spices ground, blended with tomato masala, simmered with kale and chickpeas.
Chicken Vindaloo (GF)
Hot and spicy curry, vindaloo has hints of vinegar, tomato and ginger with bouts of crushed chilli bite.
The Royal's Malai Kofta (V)
Decadent malai sauce is laced with spinach, koftas with a blend of paneer, cheese potato and a scattering of raisins. Delicious mild or ask for it to be spicy.
Garlic Naan (V)
$6.60
Leavened bread and laced with garlic infused butter.
Steamed Jeera Basmati Rice (VG)(V)(GF)
$5.00
Cumin tempered and basmati rice.
Tandoori Roti (VG)(V)
$4.00
Wholemeal wheat based crispy and tandoori roti.
Lachha Paratha (V)
$6.50
Wholemeal wheat based. A layered, buttery and flaky bread.
Plain Naan (V)
$6.00
Leavened bread, pillowy and soft. Let us know if you want it without dairy for a vegan option
Keema ( lamb mince) stuffed tandoori naan
$9.00
Lightly spiced ground lamb, onion stuffed and leavened bread.
Aloo Kulcha (potato naan) (V)
Cumin tempered potatoes and corriander stuffed buttery naan bread.
$5.40
Tandoori wheaten flat bread - it comes with butter on top but please ask for no butter for a dairy free option
Cheese Naan (V)
$8.00
Leavened bread stuffed with cheese and coriander.
Kashmiri Naan (V)
Leavened bread stuffed with crushed cherries and coconut is the accompaniment to goat or lamb dishes.
Traditional Indian flatbread, layered and flaky.
$7.00
Tandoor-baked leavened naan with garlic, pillowy and soft. Vegetarian.
Raita (V)(GF)
Yoghurt blended with powdered cumin and shredded cucumber.
Pappadums (VG)(V)(GF)
Four pieces. Crispy lentil wafers and chutney.
Chutney (V)(GF)
$3.50
Spicy and tangy condiment made with a blend of spices.
Papadum and Chutney Plate (V)(GF)
$14.00
A trio of chutneys with a basket and poppadoms.
Kachumber Salad (VG)(V)(GF)
Diced tomato, onion, cucumber, coriander in vinegar and lemon dressing.