Full menu
Hyderabadi Bhuna Gosht (GF) (DF)
$35.00
Lamb slow cooked for twelve hours in a rich sauce of caramelised onions and sesame seeds and served on a banana leaf.
Aloo Baingan Dauphinoise (V) (GF)
$32.00
Baked potato, grilled eggplant and fennel and inspired by french cuisine with indian spices.
Palak Paneer
$29.00
Paneer, spinach and tempered garlic.
Amaranta Butter Chicken
Tender chicken in a creamy tomato-butter sauce with aromatic spices.
Murgh Biryani
$30.00
Fragrant basmati rice, chicken with saffron and hand crushed spices.
Mutton Biryani
Bone in goat marinated in buttermilk for twenty four hours and basmati rice with hand crushed spices.
Dal Amaranta (V) (GF)
Kali urad dal, sixteen hours slow cooked with white butter and fresh cream.
Lamb Shank Rogan Josh (GF)
$38.00
Lamb leg with bone made in tomato onion sauce.
Machi Masala
$42.00
Fish of the day with coconut cream blending rich creaminess.
Achari Murgh Handi
Chicken in home grind masala in a pickle sauce, north indian style.
Gobi Raan (VG) (GF)
$24.00
Baked cauliflower served with a roasted bell pepper chutney and a pea puree.
Pistachio Lamb Cutlet (GF) (DF)
Three pieces.
Tulsi Lasuni Paneer Tikka (V) (GF)
Basil and garlic marinated paneer, grape chutney, chaat masala peppers and mango relish.
Kasundi Hara Murgh (GF)
$28.00
Chicken and a traditional goan tribal recipe not your usual chicken tikka.
Pappadums (GF) (DF)
$8.00
Wafer-thin, crisp crackers, gluten-free and dairy-free.
Dirty Samosa (V)
$22.00
Crispy samosa, chickpeas, chutneys, whipped yogurt and micro herbs.
Paprika Crumbed Calamari
$18.00
Squid rings coated in mild spiced crumb.
Anarkali Prawns
Prawns with house spice and light crumb.
Fried Fish
Coated in chickpea flour and fried till crispy brown.
Tempura Mushroom
Light tempura coated morel served with seasoned aioli.
Premium Basmati Rice
$5.00
Flavourful and aromatic long-grain rice.
Green Papaya, Lime and Tangy Salad (V)
A refreshing mix of green papaya, lime and tangy flavours.
Cauliflower Rice (GF) (DF)
$16.00
Cauliflower prepared in a rice-like consistency.
Mint and Cilantro Yoghurt
Cool and refreshing yoghurt infused with mint and cilantro.
Cucumber Raita
Cool and creamy yogurt with cucumber.
Roti
Traditional Indian flatbread
Classic Naan
$6.00
All our naan breads are freshly made in house and including gluten free.
Gourmet Naan
Gluten Free Naan
Toast
$10.00
Sliced bread toasted to a golden crunch.
Free Range Eggs on Toast
Egg your way.
Breakfast Bun
With bacon, fried egg, swiss cheese, baby spinach, caramelised onion and relish on a milk bun.
Roasted Mushroom Bruschetta (V) (GF)
On grain toast with creamy goat cheese, toasted walnuts, snow pea tendrils and poached egg.
Corn and Zucchini Fritters (V)
Creamy beetroot tzatziki, smashed avocado and grilled halloumi.
Smashed Avocado (V)
On multigrain toast with sliced pickled radish, cherry tomatoes, rocket, feta, sesame and pepita seeds.
Chilli Crisp Scrambled
$26.00
On sourdough with guacamole and crispy shallots, chilli oil and chopped coriander.
Breakfast Skillet
With chorizo, four beans, tomato sugo, roasted peppers, topped with 2 eggs and sesame and pepita mix and sourdough toast.
Lemon Pepper Calamari
Basil aioli, lettuce, rocket, cucumber, fennel and red onion lemon dressing and lemon wedge.
Smoked Salmon Bruschetta
With smashed avocado, gremolata and pickled red onion with balsamic drizzle on grain toast.
Turkish Eggs
With confit garlic yoghurt, crispy shallots and chilli oil with 2 poached eggs and sourdough toast.
Fish and Chips
Crispy battered fish with golden chips.
Grilled Chicken Burger
Tomato slice, pickles, lettuce, swiss cheese, grilled chicken, relish and chipotle mayo and served with chips.
Sweet Winter Belgian Waffles (V)
With poached cinnamon apple, gingerbread crumb, pumpkin spiced mascarpone cream and maple syrup, waffle and blueberries compote.
Egg
Potato Rosti
Grated potato rosti, crisp at the edges and tender inside.
Crisp toasted bread as a side for your breakfast.
Mushrooms
Side serve of mushrooms for your breakfast.
Roasted Tomato
Tomato roasted until tender and juicy, served as a simple side.
Spinach
Halloumi
Cypriot brined cheese with a firm, squeaky bite and a mild, salty flavour.
Smashed Avo
Creamy smashed avocado, an extra for breakfast.
Bacon
Side of savoury bacon rashers.
Smoked Salmon
Extra portion of smoked salmon with classic smoky flavour.
Prosciutto
Thinly sliced Italian dry-cured ham.
Kids Egg on Toast
Egg on toast in a kid-friendly portion.
Waffle
With whipped cream and maple syrup and vanilla bean ice cream.
Bowl of Chips with Aioli
Kid-friendly serve of chips with creamy aioli for dipping.
Black
$5.30
Black coffee served without milk.
Milk
Dairy milk for your coffee or on its own.
Iced
$7.00
Coffee poured over ice for a cool, refreshing pick-me-up.
Mocha
$6.30
Espresso blended with chocolate and steamed milk.
Sparkling Water
Bubbly carbonated water, clean and refreshing.
Mineral Water
Tasmanian Juice Press
Hot Chocolate
Classic, warming chocolate beverage.
Iced Chocolate
Chilled chocolate drink poured over ice for a cool, refreshing sip.
Masala Chai
Loose-leaf black tea with traditional Indian spices.
English Breakfast
A robust, full-bodied loose-leaf black tea blend with a classic malty flavour.
Earl Grey
Loose leaf black tea scented with bergamot.
Peppermint
Loose-leaf peppermint herbal tea with a cool, minty aroma and clean finish. Naturally caffeine-free.
Lemongrass and Ginger
Loose leaf herbal infusion of lemongrass and ginger with bright citrus aroma and a soothing finish.
Banana
$9.00
Classic banana milkshake, blended until smooth.
Strawberry
Strawberry milkshake, smooth and creamy.
Cookies and Cream
Crushed chocolate cookies blended into a creamy vanilla milkshake.
Mixed Berry Punch
Blended mixed berries for a berry-rich smoothie with bold flavour.
Avocado and Banana Smoothie
Naturally thick and creamy avocado-banana smoothie, silky-smooth and served chilled.
Iced Matcha
Finely ground matcha green tea, chilled and served over ice.
Iced Belgium Chocolate
Belgian chocolate, poured over ice for a cool, chocolatey sip.
Pistachio and Salted Caramel Latte
Espresso and steamed milk with pistachio and salted caramel flavours.
Chandni Chowk Ki Aloo Tikki
Potato tikki, spiced chickpea, yoghurt and chutney.
Masala Dosa
A crisp rice crepe with spiced potato accompanied by chutneys and sambar.
Chicken Dosa
A crisp rice crepe with spiced chicken accompanied by chutneys and sambar.
Chicken Dumpling
Six pieces.
Chili Chicken
Crispy chicken tossed with onion and bell pepper.
Lamb Cutlet (GF)(DF)
Two pieces.
Roti Aur Boti
Lamb minced kebab, mint chutney, pickled onion and flatbread.
Bhatti Da Murgh
Marinated chicken roasted in clay oven, spices and butter.
Chef’s Special Paneer Tikka
Marinated with house spices and clay oven roasted.
Rajasthani Laal Maas
Slow cooked lamb cubes and clay oven flame finished served with roasted potato.
Bhuna Goat
Bone in goat, marinated with house grind spices and roasted in the oven flame.