Full menu
8.Thai Braise Beef Noodle Soup
A$26.00
Tender braised beef in rich beef broth with rice noodle.
5.Kao Man Kai
A$24.70
Steam chicken with ginger rice served with soup.
6.Kao Ka Moo
Braised pork leg served with rice and Chinese broccoli.
17.Japanese Wagyu Beef Fried Rice
A$28.60
Grilled Wagyu served with tallow fried rice and salad.
9.Chicken Satay Skewer & Rice
A$20.80
4.Moo Krob Kra Tiem
Garlic and chilli with crispy pork belly served with steam rice.
3.Kao Kra Prow Moo Krob
Chilli basil sauce with crispy pork belly served with steam rice.
14.Teriyaki Noodle
Teriyaki Noodle
15.Japanese Don
Japanese Don
13.Japanese Curry
Japanese Curry
7.Kao Niew Larb Gai
Thai spicy chicken salad served with sticky rice.
10.Pork Skewer & Sticky Rice
11.Wagyu Beef & Chilli Basil Fried Rice
12.Wagyu Beef Noodle Soup
Succulent Wagyu beef, noodles, rich broth. Asian street food classic. Available in single serving size.
16.Teriyaki & Rice
Teriyaki & Rice
18.Sukiyaki Soup
Sukiyaki Soup
2.Kao Kana Moo Krob
Chinese broccoli and crispy pork belly served with steam rice.
1.Kao Kra Pow Moo
Chilli Basil with pork mince served with steam rice and fried egg.
14.Wagyu Cry Tiger
A$25.87
Appetizers
13.Salt & Chilli Squid (Imported)
A$20.67
29.Crispy Pork Belly (100 g)
Crispy pork belly, 100 g portion. Asian-style.
5.Pork Skewer (4 skes)
A$16.77
7.Dim Sim (steam/fried) (4 pcs)
A$14.17
4.Satay Chicken Skewer (4 skes)
3.Curry Puff (4 pcs)
25.Chicken Skewers (4 skes)
Skewers
24.Chicken Karaage
Tempura / Japanese Snacks
19.Prawn Gyoza (5 pcs) (Imported)
A$15.47
20.Vegetable Gyoza (5 pcs)
6.Thai Spicy Wing (7–8 pcs)
23.Agedashi Tofu (3 pcs)
A$12.90
15.Hot Chip
A$10.40
18.Chicken Katsu (2 pcs)
30.Bao Bun (1 pc)
A$6.37
Bao Bun (1 pc)
26.Fried Chicken Wing (7–8 pcs)
16.Veggie Tempura (5pcs)
A$9.28
12.Fried Tofu (10–12 pcs)
A$12.87
17.Prawn Tempura (4 pcs) (Imported)
A$23.27
21.Truffle Edamame (150 g)
A$7.90
Japanese Snacks
22.Takoyaki (6 pcs) (Imported)
A$16.70
27.Pork Belly Skewer (3 skes)
28.Wagyu Skewer (2 skes)
31.Fresh Roll (2 rolls)
Fresh Roll (2 rolls)
2.Seafood Spring Roll (4 pcs) (Imported)
1.Spring Roll Vegetables (4 pcs)
36.Thai Spicy Beef Salad
Grilled beef slices tossed with fresh herbs in a spicy citrus dressing.
35.Spicy Lemongrass Salad
Fresh lemongrass dressing with spicy chilli served with mixed vegetables and choice of your favourite protein.
34.Nami Salad
Signature mixed salad served with creamy Japanese sesame dressing.
33.Vermicelli Salad
A popular rice vermicelli bowl topped with fresh herbs, vegetables and light house dressing served with seafood spring roll / veg spring roll.
32.Papaya Salad
Shredded green papaya tossed with light spicy dressing, finished with roasted peanuts.
44.Wonton Soup
A$24.57
Comforting soup with delicate wontons filled with prawn and pork, served in savoury broth
43.Tom Yum Soup
A classic Thai hot and sour soup infused with aromatic herbs and spices
40.Plain Fried Rice
A$18.07
Fried rice with egg, carrot, corn and green peas
45.Miso Soup
A$14.90
Classic Japanese soup made from fermented soybean paste
41.Garlic Fried Rice
Japanese-style fried rice with garlic, butter and egg topped with fried garlic and shallots
39.Pineapple Fried Rice
A$34.97
Prawn fried rice with pineapple, raisins, curry powder and cashew nuts
42.Chilli Basil Fried Rice
Thai spicy fried rice with chilli, garlic and basil leaves
38.Nasi Goreng Fried Rice
A$24.27
Indonesian fried rice with chilli paste with fried onions, fried egg and prawn cracker
37.Signature Fried Rice
Signature fried rice with egg, onion, gailan topped with shallots
60.Red Curry
Classic Thai red curry cooked with red chilli paste, coconut milk and traditional Thai spices. Rich, warming and full of flavour.
61.Mango Curry
Creamy yellow curry blended with coconut milk and sweet ripe mango pieces, offering a unique balance of savoury and natural sweetness.
62.Massaman Beef
A$29.77
Slow-cooked tender beef in our house-made Massaman curry, simmered with coconut milk, warming spice and potatoes topped with roasted peanut and crispy fry onion. Rich, mildly spices and deeply comforting.
58.Panang
Rich and creamy Panang curry made with fragrant red chilli paste, coconut milk and aromatic Thai spice. Mildly sweet with a smooth velvety finish.
59.Green Curry
Fragrant green curry with fresh green chilli paste, coconut milk, Thai herbs and traditional spice. Creamy, aromatic and gently spicy.
48.Cashew Nut
Stir-fry in our signature chilli jam sauce with roasted cashew nuts, delivering a delightful combination of sweet, savoury and crunchy textures.
49.Garlic
Stir-fried in soy and oyster sauce with aromatic garlic, topped with crispy fried garlic for an extra layer of flavour.
52.Sweet & Sour
A vibrant sweet and sour sauce with pineapple and fresh vegetables, offering a refreshing balance of tangy and sweet flavours.
51.Mongolian
Mongolian style savoury sauce with a rich, slightly sweet and umami flavour, perfectly balanced and comforting.
50.Oyster
Cooked in our homemade oyster sauce, rich and savoury enhanced with roasted cashew nuts for added texture.
47.Satay
Served in a richfield and creamy peanut satay sauce, smooth, nutty and full of traditional Thai flavour.
46.Chilli Basil
Stir-fried with fresh chilli, garlic and fragrant Thai basil leaves. A bold and aromatic Thai classic with a perfect balance of heat and flavour.
54.Pad See Ew
Stir-fried flat rice noodles with egg and Asian greens (Gai lan), carrot and broccoli, coated in a rich and slightly sweet soy sauce.***(If Gluten free, we cooked with Thin rice noodle instead of flat noodle)
53.Pad Thai
Thailand’s most famous stir-fried rice noodles with egg, tofu and bean sprouts, tossed in a perfectly balanced tamarind sauce and topped with crushed peanuts and lemon.
57.Singapore
Stir-fried noodles in a flavourful homemade oyster-base sauce with curry powder, offering a savoury and slightly salty finish.
55.Drunken / Kee Mao
Flat rice noodle stir-fried in a bold chilli basil sauce with fresh herbs and vegetables, delivering a fragrant and spicy kick. ***(If Gluten free, we cooked with Thin rice noodle instead of flat noodle)
56.Chow Mien
Soft vegetable noodle stir-fried in savoury oyster sauce, topped with crispy noodle for added texture and crunch.
Satay noodle
Satay noodle dish with Asian flavors. Available in one serving size.
Cashew Nut noodle
Cashew nuts with noodles. flavors. Sized to serve.
Ginger Rice
A$7.15
Side
Roti Bread
A$5.20
Satay Peanut Sauce
A$6.50
Sticky Rice
Crunchy Noodle
Steamed Rice
Coconut Rice
Creaming Soda
A$4.55
Refreshing fizzy drink, subtly sweet. Available in a can.
Ginger Beer
Ginger and spice non-alcoholic drink. Available in a can.
Coke
Cola beverage, available in a can. Classic soda option.
Solo
Refreshing soft drink. Available in a can.
Sparkling Water
Refreshing carbonated beverage. Available in bottle.
Coke Zero
Can size only. Classic zero-calorie cola taste.
Sunkist
Citrus soda served in a can. Refreshing and zesty.
Mango Sticky Rice with Coconut Ice cream
***Ice cream not Vegan
Mango and Sticky rice
Vegan
Pineapple Fritter with Coconut Ice cream
Pineapple fritter with coconut ice cream. Sweet, tropical flavors blended with creamy coconut. Single serving size.
Fried Tofu
Vegetable Tempura
Crispy assortment of fresh vegetables lightly coated. Vegan entrée option.
Bao Bun Mocked Chicken
A$8.98
Soft bao bun filled with plant-based chicken. Vegan option offered as a single bun size.
Fresh Roll Vegetable
Rice paper rolls filled with crisp vegetables. Served with a choice of size: 2 rolls.
Satay Chicken Skewer
Tender plant-based skewers inspired by satay chicken. Served in portions of four.
BBQ Pork Bun
Plant-based pork buns. Asian spices. Fluffy steamed dough. Two per serving.
Japanese Vegetables Gyoza
Dumplings filled with seasoned vegetables. Comes with 5 pieces.
Bao Bun Vegetable
A$7.67
Steamed bao bun filled with assorted vegetables. Vegan and served as a single bun.
Bao Bun Mocked Beef
A$10.27
Soft bao bun filled with plant-based beef. Vegan-friendly Asian entrée.
Fresh Roll Mocked Chicken
Rice paper rolls filled with mock chicken, assorted fresh vegetables. Served in portions of 2 rolls.
VG-Spring Roll (4pcs)
Crispy vegan spring rolls. Four pieces. Filled with fresh, plant-based ingredients.
VG-Curry Puff(4pcs)
Golden curry-infused pastries filled with a hearty blend of vegetables. Four pieces per serving.
Thai Milk Tea
A$8.45
Thai brewed tea with milk. Served chilled. Glass size available.
Coconut water
Refreshing coconut water served by the glass.
Apple Juice
A$5.85
Refreshing apple juice. Available size: glass.
Orange juice
Freshly squeezed orange juice. Served in a glass.
Thai Lemon Tea
Refreshing lemon-infused iced tea from Thailand. Served in a glass.
Lemon Lime Bitter
Refreshing citrus blend of lemon and lime with a hint of bitterness. Served in a glass.
Clear Soup
Light, vegan-friendly broth available in regular or gluten-free options.
Vg-Pineapple Fried Rice
Fried rice with pineapple, vegan option.
Vg-Vegetable Fried Rice
Vegan rice with assorted vegetables. Available in two versions: regular and gluten-free.
Tom Yum Soup
Spicy and tangy soup with aromatic herbs, mushrooms, tomatoes, and lime. Vegan-friendly.
Vg-Garlic
Stir-Fried In Soy And Oyster Sauce With Aromatic Garlic, Topped With Crispy Fried Garlic For An Extra Layer Of Flavour.
Vg-Cashew Nut
Stir-Fry In Our Signature Chilli Jam Sauce With Roasted Cashew Nuts, Delivering A Delightful Combination Of Sweet, Savoury And Crunchy Textures.
Vg-Oyster
Cooked In Our Homemade Oyster Sauce, Rich And Savoury Enhanced With Roasted Cashew Nuts For Added Texture.
Vg-Mongolian
Mongolian Style Savoury Sauce With A Rich, Slightly Sweet And Umami Flavour, Perfectly Balanced And Comforting.
Vg-Sweet & Sour
Vg-Lemongrass
Light Savoury Sauce Infused With Fresh Lemongrass And Garlic, Aromatic And Refreshing With A Subtle Citrus Note.
Vg-Ginger
Stir-Fried With Shredded Ginger, Onion And Shallot In A Light Savoury Sauce, Fragrant And Delicately Spiced.
Vg-Chilli Basil
Stir-Fried With Fresh Chilli, Garlic And Fragrant Thai Basil Leaves. A Bold And Aromatic Thai Classic With A Perfect Balance Of Heat And Flavour.
Vg-Satay
Served In A Richfield And Creamy Peanut Satay Sauce, Smooth, Nutty And Full Of Traditional Thai Flavour.
Vg-Drunken/Kee Mao
Flat Rice Noodle Stir-Fried In A Bold Chilli Basil Sauce With Fresh Herbs And Vegetables, Delivering A Fragrant And Spicy Kick.
Vg-Chow Mien
Soft Vegetables Noodle Stir-Fried In Savoury Vegan Oyster Sauce.
Vg-Singapore Noodle
Stir-Fried Noodles In A Flavourful Homemade Oyster-Base Sauce With Curry Powder, Offering A Savoury And Slightly Salty Finished.
Vg-Pad See Ew
Stir-Fried Flat Rice Noodle And Asian Greens (Gai Lan), Carrot And Broccoli, Coated In A Rich And Slightly Sweet Soy Sauce.
Vg-Pad Thai
Thailand’s Most Famous Stir-Fried Rice Noodles, Tofu And Bean Sprouts, Tossed In A Perfectly Balanced Tamarind Sauce And Topped With Crushed Peanuts And Lemon.
Thai Red
Classic Thai Red Curry Cooked With Red Chilli Paste, Coconut Milk And Traditional Thai Spices. Rich, Warming And Full Of Flavour.
Mango
Creamy Yellow Curry Blended With Coconut Milk And Sweet Ripe Mango Pieces, Offering A Unique Balance Of Savoury And Natural Sweetness.
Panang
Rich And Creamy Panang Curry Made With Fragrant Red Chilli Paste, Coconut Milk And Aromatic Thai Spice. Mildly Sweet With A Smooth Velvety Finish.
Thai Green
Fragrant Green Curry With Fresh Green Chilli Paste, Coconut Milk, Thai Herbs And Traditional Spice. Creamy, Aromatic And Gently Spicy.
