Full menu
Satay Chicken on Skewers (2pcs)
$7.90
Two pieces. Grilled marinated chicken breast on skewers. Served with peanut sauce.
Gyoza (6 pcs)
$11.90
Six pieces. Japanese pork dumpling, pan fried with sweet soy and brown vinegar.
San Choy Bow
$17.90
Five lettuce leaves. Stir fry minced pork with chopped bamboo and ginger. Served with crispy lettuce.
Mu Bhing (4pcs)
$12.90
Four pieces. Skewered and char grilled lean pork marinated in galangal, lemongrass and garlic accompanied with nahm jim jeaw.
Steamed Dim Sim (4pcs)
Four pieces. Mince pork and prawn wrapped in wonton pastry. Served with soy sauce.
Chicken Wings
$9.90
Two pieces. Deep fried marinated chicken wings served with sweet chilli sauce.
Coconut Prawn (GF) (2pcs)
Two pieces. Marinated prawns coated with shredded coconut then deep fry till golden brown. Served with sweet chilli sauce.
Curry Puffs (2pcs)
$6.00
Two pieces. Mince chicken with mash potato, vegetable, a touch of curry powder and wrapped in a pastry. Served with sweet and sour sauce.
Vegetarian Spring Rolls (V) (2pcs)
Two pieces. Crispy rice paper roll filled with cabbage and vermicelli. Served with plum sauce.
Prawn Spring Roll (2pcs)
Two pieces. Whole prawn wrapped in a pastry filled with cabbage vermicelli. Served with plum sauce.
Mixed Entree
Spring roll, curry puff, fish cake and satay skewer. Served with sweet chilli and peanut sauce. Per person.
Prawn Chips Pack
Prawn chips served with peanut sauce.
Fish Cakes (2pcs)
Two pieces. Patties of minced fish with herbs and spices. Served with sweet chilli sauce.
Wonton Soup
$15.90
Parcels of seasoned prawn and pork mix wrapped in soft pastry floating in a chicken infused broth.
Tom Yum Soup
$14.90
Broth with mushroom, sliced lemongrass, galangal kaffir lime and lemon juice.
Tom Khar Soup
Mushrooms poached gently in a coconut and lemongrass infused broth.
BBQ Chicken
$24.90
“Gai Yang”. Grilled marinated chicken with Thai herbs. Served with sweet chilli dipping sauce.
Crying Tiger
Grilled marinated beef served with tamarind sauce and garden salad.
Warm Beef Salad
Grilled beef tossed with red onions, chilli, mint, coriander and lime dressing.
Larb Chicken
Warm salad of minced chicken, ground roasted rice, Spanish onions, chilli, mint and coriander.
BBQ Lamb Cutlet
$34.90
3 pieces. Grill marinated lamb cutlet served with stir-fry vegetables and ChaRice’s signature sauce on the side
Grilled Salmon Salad
$29.90
3 picecs. Grilled salmon fillet, served on a refreshing salad of cucumber, red onion, cherry tomato with chili and lime dressing
Som Tum
$19.90
Green papaya smattered in the mortar and pestle with lime juice, green beans, peanut, chilli and cherry tomatoes.
Warm Chicken Salad
Grilled chicken tossed with red onions, chilli, mint, coriander and lime dressing.
Duck Salad
Roast duck with herbs including coriander, shallots, red onions, cherry tomatoes chilli and lime dressing.
Laksa Noodle Soup
$21.90
Bok choy, broccoli, carrot and bean sprouts in a spicy Malaysian coconut broth with fried crispy red onion on top. Comes with vegetables.
Prawn Wonton Noodle Soup
$25.90
Egg noodles with soft pastry made of wrapped parcels of pork and prawn in a chicken infused broth. Comes with vegetables.
Tom Yum Noodle Soup
With bok choy, broccoli, carrot and bean sprouts in spicy tom yum broth. Comes with vegetables.
Slow Cooked Braised Beef
A slowly braised chunky tender beef soup, come with thin rice noodle, Chinese broccoli and bean sprout
Pad Thai
Stir fried thin rice noodles tossed with egg, diced tofu, bean sprouts and crushed peanuts. Comes with vegetables.
Pad See Ew
Pad see ew flat rice noodle, stir fried with egg, garlic, sweet soy sauce and vegetable. Comes with vegetables.
Singapore Noodle
Curry powder, thin rice noodles, egg and vegetable. Stir fried. Comes with vegetables.
Satay Noodles
Sauce with crushed peanut, yellow noodle, vegetable and spices. Stir fried. Comes with vegetables.
Hokkien Noodle
Hokkien yellow noodles and vegetables stir fry. Served with egg, garlic and oyster sauce. Comes with vegetables.
Pad Kee Mao
Hot chilli, basil and garlic stir fried with flat rice noodles. Comes with vegetables.
Cashew Nut Noodle
Japanese wheat noodles with chilli jam, vegetables and roasted cashew nut. Comes with vegetables.
Ba-Mee
Street noodle. Served with wok fried egg noodles, oyster sauce, shallot, crushed peanut and bean sprout. Comes with vegetables.
Garlic and Ginger Noodle
Shredded ginger and chopped garlic with udon wheat noodle and vegetable stir fry. Comes with vegetables.
Charice Noodle
Stir-fry thick flat rice noodle with ChaRice special Tom yum paste with bok choy and bean sprout
Cashew Nut Sauce
Chilli jam with herbs and spices, stir fried with roasted cashew nut with vegetables.
Chilli Basil Sauce
Red chilli, garlic and basil.
Peanut Stir-fry
Sauce with crushed peanut and garlic.
Oyster Sauce
Mixed vegetables stir fry in oyster sauce.
Garlic Sauce
Finely chopped wok smoked garlic, cracked peppercorns and oyster sauce stir fried with vegetables.
Ginger Sauce
Spiced with ginger.
Massamun Beef Curry
Coconut broth is a perfect paradise for the tender beef with baby potatoes,carrots and completed with fried red onion
Green Curry
Flavours of green curry paste with coconut milk, vegetables, bean, carrot, zucchini and capsicum.
Panang Curry
Creamy panang curry with bean, carrot and capsicum with chopped lime leaves.
Red Curry
Mild red curry paste with coconut milk, makes a perfect cradle to accompany vegetables including, bean, carrot, zucchini and capsicum
Duck Curry
Glorious flavours of chili and the fresh herbs of the curry paste work wonders with the roast duck flavours and vegetables including lychees, pineapple and tomatoes
Ka-ree Kai Yellow Chicken Curry
Slightly aromatic yellow coconut curry along with baby potatoes, carrot, onion, topped with fried onion
Spicy Jungle Curry
Hot and spicy curry without coconut milk cooked with Thai herbs including krachai, peppercorn and sweet basil.
Cha Kway Teow
The exlusive charred aroma from stir-frying flat rice noodles over very high heat in a Chinese wok with chili, BBQ Pork, chicken, prawn, bean sprouts and bok choy
Ka Na Moo Grob
Stir-fry of Chinese broccoli, flavoured by oyster sauce garlic along with sliced crispy pork belly
Ba-Mee Moo Daeng
Street noodle served with wok fried egg noodles and BBQ pork flavoured by oyster sauce along with shallot, crushed peanut and bean sprout.
Ba-Mee Moo Grob
Street noodle served you wok fried egg noodles and crispy pork belly flavoured by oyster sauce along with shallot, crushed peanut and bean sprout
Chilli Jam Moo Grob
Famous Thai cuisine dish, crispy skin roasted pork stir-fry with special homemade chili jam sauce
Kee Mao Moo Grob
A perfect harmony of hot chili, along with basil and garlic stir-fry flat rice noodles, crispy pork belly and seasonal vegetables
Chilli and Basil BBQ Pork
Stir-fry of BBQ pork in perfect harmony, the red chili provides a mild heat, which enhances the garlic flavour and sweet basil aroma
Kra-Pao Moo Grob
Full flavour of fresh chili with assorted vegetables, fragrant sweet basil leaves stir-fry with crispy skin roasted pork.
Kee Mao Moo Daeng
A perfect harmony of hot chili, along with basil and garlic stir-fry flat rice noodles, BBQ pork and seasonal vegetables
Cashew Nut BBQ Pork
Chili jam with herbs and spices, make a delightful stir-fry with roasted cashew nut with BBQ pork and seasonal vegetables
Moo Grob Prik Khing
Crispy skin roasted pork stir-fry with vegetables, ka r lime leaves, and Prik khing sauce
Papaya Salad with BBQ Chicken
Very popular in North-Eastern Thailand, a salad of shredded green papaya with lime juice, roasted peanuts, green beans and cherry tomatoes served with char-grilled chicken thigh fillet
Papaya Salad with Soft Shell Crab
Green papaya pounded in the mortar and pestle with fresh lime juice, roasted peanuts, green beans, chili and cherry tomato served with crisp soft shell crab
Pineapple Fried Rice
Fabulous Thai fried rice with prawn, chicken, cherry tomatoes and pineapple pieces
Chilli Basil with Soft Shell Crab
$27.90
Crispy soft shell crab stir-fry in perfect harmony with the red chili provides a mild heat, which enhances the garlic flavour and sweet basil aroma
Salt and Pepper Squid
Golden brown and crispy on the outside but still moist inside served with seasonal vegetablesdressed with a tangy sweet chili sauce
Teriyaki Chicken
A perfect gift from Northern Asia, our homemade Teriyaki sauce uses its sweet soy flavour to enhance the stir-fry, as it’s wok-tossed
BBQ Duck
Char grilled roast duck serve with stir-fry vegetables with special chili soy sauce
Prawn Asian Green
Fresh Asian green vegetables including broccoli, snow pea and asparagus quickly stir-fry with garlic and oyster sauce
Pad Cha Duck
Fried soft shell crab stir-fry curry powder with shallot, onion, red chili and beaten egg and coconut cream then flavoured
Crispy Soft Shell Crab
Battered soft shell crab, lightly fried with salt & pepper served with sweet chili sauce
Pad Cha Soft Shell Crab
Stir-fry crispy soft shell crab with aromatic Thai herbs with spicy Pad cha sauce
Teriyaki Salmon
Panang Salmon
A delicious Thai style with salmon in panang curry paste, green bean, chili and kaffir lime leaf
Ginger Salmon
A delicious Atlantic salmon fillet with fresh ginger, shallot, chili in ChaRice style ginger sauce
Chilli and Basil Salmon
Deep fried salmon in perfect harmony with the red chili provides a mild heat, which enhances the garlic flavour and sweet basil aroma
Three Flavour Salmon
Deep fried salmon dressed with three flavoured spicy red chili, sweet and sour sauce
Pla Saam Ros
$39.90
Deep fried whole barramundi dressed with three flavours sauce. Served on steamed bok choy, broccoli and carrot.
Pla Nueng Khing
Steamed whole barramundi with ginger and shallot.
Pla Neung Manoa
Steamed deboned barramundi with squeezed lemon and chilli sauce.
Pad Cha Barramundi
Fried and deboned baby barramundi with spicy wild ginger, basil, red chilli and green peppercorn.
Larb Pla Tod
Deep fried deboned whole barramundi. Served with ground roasted rice, Spanish onions, chilli, mint and coriander.
Pla Tod with Black Pepper Sauce
Deep fried whole barramundi dressed with carrot, onion, shallot, garlic and black pepper.
Fried Rice
Savoury rice dish with a mix of ingredients.
Chilli Fried Rice
Spicy rice dish with a kick of chilli.
Steamed Jasmine Rice
$3.00
Fragrant and fluffy rice, perfect accompaniment to your meal.
Egg Fried Rice
Flavourful rice dish featuring eggs.
Steamed Rice with Peanut Sauce
$5.00
Flavourful steamed rice served with a side of creamy peanut sauce.
Homemade Peanut Sauce
Rich and creamy sauce made with peanuts.
Roti Bread
Soft, lightly leavened flatbread.
Chinese Broccoli
Steam Chinese broccoli on top with oyster sauce.
Steamed Veggi with Homemade Peanut Sauce
Mixed vegetable on top with peanut sauce.
Plain Noodle
$7.00
Steaming hot noodles served as a side dish.
Little Thai Fried Rice
Egg fried rice with satay chicken and peanut sauce
Junior's Fried Rice
Egg fried rice topped with crumbed prawn
Soft Drink
$4.90
Refreshing beverage to quench your thirst.
Sparkling Water
$5.90
Fresh and bubbly water, perfect for any occasion.
S Pellegrino
Sparkling water from San Pellegrino.
Ginger Beer
Spicy and refreshing, perfect for pairing with your meal.