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Vegetable Samosa (V)(VG)
$14.90
Mild. Two pieces. Most popular Indian entr�e. Short pastry pockets filled with vegetables and spices.
Vegetable Pakora (V)(VG)(GF)
$14.50
Mild. Three pieces. Finely diced potatoes, onions and baby spinach dipped in masala, deep-fried with chickpea flour batter.
Aloo Tikki (V)
Medium. Three pieces. Mashed potatoes, baby peas, whole dried coriander seeds, fenugreek leaves and Indian spices with cottage cheese, lightly crumbed and deep-fried.
Butter Garlic Prawns
$26.90
Medium. Five pieces. Prawns marinated in a special blend of spices coasted with ginger, whole coriander, and carum seeds, deep fried and garnished with garlic butter sauce.
Fish Amritsari
$19.90
Medium. Three pieces. Fish fillets marinated in a special blend of spices coasted with ginger, garlic, whole coriander and carum seeds deep-fried.
Vegetable Spring Roll (V)(VG)
Mild. Mixed vegetables in a crispy pastry and deep-fried.
Crispy Fried Chicken (Med)
Medium. Boneless tender chunks of chicken battered in spices and deep fried.
Tandoori Spicy Wings (GF)
$17.90
Spicy. Chicken wings marinated overnight with hung yoghurt, spices, ginger and garlic skewered in tandoor.
Lakhnawi Seekh Kebab (GF)
$18.50
Medium. Three pieces. Lamb and chicken mince with onions and green spices, mint flakes pressed on a skewer and smoke-roasted.
Chicken Malai Tikka
Mild. Boneless tender chicken fillets marinated overnight with yogurt, sour cream, parmesan cheese and spices.
Paneer Tikka (GF)
$23.50
Mild. Cottage cheese marinated with hung yogurt, garlic, ginger and spices.
Mushroom Tandoori
$21.90
Mild. Mushroom marinated with herbs, spices, ginger, garlic, sour cream, and Parmesan cheese, skewered along with capsicum and onions char-grilled in tandoor.
Prawn Lababdar
Mild. Five pieces. Jumbo prawns marinated with spices, yoghurt, sour cream, Parmesan cheese, ginger and garlic. Cooked gently over a low fire.
Soya Chaap (Mild-Med)
$16.90
Mild. Soya chunks marinated and cooked in ginger, garlic, lemon juice, coriander powder, garam masala & fresh cream.
Barrah Kebab (Med) (GF) 2 pcs
Medium. Tender Lamb cutlets marinated in spices and aromates, skewered in Tandoor an Kohlis speciality.
Barrah Kebab (Med) (GF) 4 pcs
$39.90
Mixed Combination Platter
$23.90
One piece each of veg samosa, veg pakora, Chicken Malai Tikka and seekh kebab.
Butter Chicken (GF)
$32.90
Mild. A chicken delicacy, firstly half cooked the tandoor way and then finished the curry way. A creamy tomato-flavoured curry with butter and a touch of pepper.
Punjabi Goat (GF)
$34.90
Medium. A spicy goat curry from the house of Maharaja Patiala goat slow-cooked.
Beef Vindaloo (GF)
$31.90
Very hot. A typical Goanese-style dish cooked in vinegar and spices.
Prawn Malabari (GF)
$36.50
Mild. Prawns cooked with desiccated coconut, capsicum, cream, Carum seeds and a touch of vinegar.
Beef Korma (GF)
Mild. A bowl full of highly flavoured creamy textured boneless beef curry.
Chicken Tikka Masala (GF)
$31.50
Medium. Chicken tikka pieces cooked along with onions, capsicum and tomato, topped with lemon juice and coriander.
Goa Fish (GF)
$35.50
Mild. Fish cooked with desiccated coconut, cream, mustard seeds, ginger and garlic extracts and green spices.
Lamb Do Piaza (GF)
Medium. Lamb cooked with onions, capsicum and tomato, topped with lemon juice and garnished with coriander and ginger.
Chilli Chicken (Medium)
Medium. The famous Indo-Chinese dish crispy fried chunks of chicken Fillets, onions, bell peppers tossed in spicy sweet n chilli sauce.
Tawa Goat (GF)
Medium. Goat cooked in Punjabi style with spices, tomatoes, onion, capsicum and coriander.
Madras Beef (GF)
Medium. A delicious spicy beef curry, prepared in South Indian-style with garam masala, fenugreek and curry leaves.
Prawn Masala (GF)
Medium. A dry combination of jumbo prawns, chunks of onions, tomato, capsicum and special masala paste.
Lamb Roganjosh (GF)
Spicy. Gravy is used to finish the pot roast with ground cumin seeds and garnished with coriander.
Masala Fish Curry (GF)
$34.50
Medium. Fish cooked with the flavour of tomatoes, herbs and coriander.
Chicken Methi Malai (GF)
Mild. Tender boneless chicken pieces cooked in cream with fenugreek leaves and a touch of black pepper.
Mango Chicken (GF)
Mild. Tender pieces of chicken cooked in Alphonso mango pur�e.
Lamb Saag (GF)
Mild. Lamb blended Mughlai-style, spices from the hilltops of Kashmir, pur�e of leafy green spinach with a touch of cream.
Aloo Gobi Vegan (V)(VG)(GF)
$28.50
Medium. Potatoes and cauliflower sauteed with onion, tomatoes and herbs.
Punjabi Chole (V)(VG)(GF)
$25.50
Spicy. Chickpea curry with a combination of spices.
Karahi Paneer (V)(GF)
$29.90
Medium. Dry combination of homemade cottage cheese along with capsicum, onion, and tomato cooked in Karahi style, garnished with ginger and coriander.
Malai Kofta (V)
Mild. Croquettes of cottage cheese, potatoes, peas, corn and carrot, cashew nuts and spices, simmered in a sauce of crushed tomatoes, onions and cream garnished with almond flakes.
Mixed Vegetables (V)(GF)
$28.90
Mild. Mixed vegetables in almond and cream-based curry sauce.
Shahi Paneer (V)(GF)
Mild. Homemade cottage cheese simmered in creamy tomato-based sauce, cooked with butter, fenugreek leaves and spices.
Palak Paneer (V)(GF)
Mild. Dry combination of spicy spinach pur�e and cottage cheese.
Dal Makhani Vegan (V)(VG)(GF)
$25.90
Black lentils cooked with tomato puree with spices on slow fire.
Dal Makhani (V)(GF)
Mild. Black lentils cooked with tomato pur�e and cream on a slow fire.
Rice
$5.50
Plain boiled basmati rice.
Kashmiri Pulao (V)
$8.50
Fluffy saffron rice with dried nuts, fruits and cardamon powder.
Chicken Biryani
Medium. Mixture of diced chicken, spices and rice from house of the nawab of Hyderabad.
Lamb Biryani
Medium. Mixture of diced lamb, spices and rice from the house of the nawab of Hyderabad.
Vegetable Biryani (V)
Medium. A mixture of mixed vegetables, spices and rice from house of the nawab of Hyderabad.
Beef Biryani
Medium. A mixture of diced beef, spices and rice from house of the nawab of Hyderabad.
Large Rice
$7.80
Large Kashmiri Pulao (V)
$11.50
Garlic Naan (V)
$6.90
Flavour of garlic and coriander.
Cheese Garlic Naan (V)
$9.50
Stuffed with tasty shredded cottage cheese and spices topped with garlic and coriander.
Naan (V)
$5.90
White flour bread.
Butter Naan (V)
$8.90
Bread stuffed with clarified butter and lightly garnished with coriander.
Vegetable Naan (V)
Stuffed with potato, peas and spices.
Tandoori Roti (V)
Wholemeal bread.
Chilli Naan
Spicy. White flour bread topped with butter and chilli flakes.
Herb Naan (V)
White flour bread topped with butter and herbs.
Cheese Naan
Stuffed with shredded and cottage cheese, spices and topped with butter.
Lachedar Parantha (V)
Layered wholemeal bread topped with melted butter.
Peshwari Naan
$10.90
Stuffed with dried fruit and nuts.
Tandoori Roti Vegan (V)
Papadums
Raita
A cool and creamy side dish made with yoghurt.
Mango Chutney
Sweet and tangy condiment made with mango.
Chopped Chillies
$4.50
Spicy
Mixed Pickle (V)(VG)
Onion & Mix Pickle Salad (V)(VG)
Green Salad
$13.50
Green leaves, tomato, cucumber and carrot.
Chicken Nuggets and Chips
$18.90
Tender chicken pieces served with crispy chips.
Chips
$12.50
Fish Fingers and Chips
Crispy fish strips served with golden chips.
Coke Can
In can.
Mango Lassi (V)
$9.90
Yoghurt based drink.
Coke No Sugar Can
Lemonade Can
Solo Can
Fanta Can
Gulab Jamun
$11.90
Sweet dumplings soaked in a sweet syrup.
Mango Kulfi (V)
Creamy Indian-style ice cream flavoured with sweet mango.
Rasmalai
Pistachio Kulfi (V)
Creamy Indian-style ice cream flavoured with pistachio.