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Samosa
A$9.95
Vegan. Crispy pastries with a savory vegetable filling comprising of spiced potato, onion, peas and spring onions, all combined with garlic, ginger and a hint of coriander this dish is served with a mint and yoghurt sauce.
Mushroom Chhoila
A$11.95
Vegan, gluten free. Roasted mushrooms cooked with herbs, the zest of lemon, spring onion, tomato, capsicum and altogether infused with Nepalese spices.
Phulaura
Vegan. Crispy golden patties combined with seasoned vegetables, warmed with bahra masala spices and served with a mint and yoghurt sauce.
Chicken Chhoila
A$13.95
Gluten free. Chicken marinated with Nepali spices and garnished with a combination of timbur, turmeric, ginger and garlic laced together with mustard oil and a hint of coriander.
Chicken Sekuwa
A$14.90
Boneless/skinless chicken fillets diced into bite-sized chunk and marinated in olive oil, lemon juice,chopped garlic, paprika, salt and pepper with a mix of Himalayan Herbs.
Himalayan Smoked Butter Chicken
A$22.90
Boneless chicken slowly cooked with a smoky and blended with himalayan spices, tomato, cashew nuts, butter and cream to create an himalayan clay oven dish.
Chicken Skewers Meal - Three Skewers and Rice/ Bread
A$26.90
Combine olive oil, lemon juice chopped garlic, paprika, salt and pepper and mix well with delicious and healthy Himalayan Herbs Grilled Checken - with a rice/ bread and salad.
Chowmein Noodles - Veg
A$15.90
Stir fried noodles tossed with herb veg and sauce.
Chowmeain Noodles - Chicken
A$17.90
Stir fried noodles tossed with herb veg, checken and sauce.
Dal Bhat Masu
A$29.90
Typical Nepalese platter with a choice of chicken, lamb or goat this platter is served with mustard green spinach, black lentils, tomato achar pickle and rice.
Khasi Ko Masu ( Goat/ Lamb Curry)
A$23.90
Slow cooked tender pieces of lamb or goat, with subtle hints of ground garlic, ginger, cardamom, cinnamon and turmeric to enhance the full flavour of this Nepali dish.
Kukhura Ko Masu ( Chicken Curry)
A$21.90
Nepali chicken curry. This dish is prepared by the local Nepalese villagers and brings an abundance of ground spices an infusion of tomato, garlic, ginger, bay leaves, cinnamon and cardamom create an dish in himalayan flavour and spice.
Macha Ko Tarkari ( Fish Curry)
A$25.90
Barramundi slowly cooked in nepali spices with subtle hints of ginger, garlic, curry leaves and coriander, all blended to create a himalayan fish curry.
Jhingey Ko Tarkari ( King Prawn Curry)
Vegetarian. King prawns cooked in a perfect blend of spices and coconut milk with curry leaves used to bring out the warm.
Paneer Tarkari (V)
A Himalayan dish consisting of cubed cheese, cooked with capsicum, onion, tomato, ginger, garlic and coriander seeds finished with a hint of cream and butter.
Alu Bodi Tama Tarkari (V)
Vegetarian. Typical nepalese dish from the highlands of the himalayas tomato, potato, black eye beans, bamboo shoots, ground cumin, green chilli, ginger and garlic makes this dish in style and taste.
Farsi
A$9.50
Vegan, gluten free. Butternut pumpkin cooked with toasted mustard seeds, enhanced with ginger and garlic which creates to any dish.
Rayako Saag
A$8.90
Mustard green spinach seasoned with cumin and garlic, pan fried to release the spices through the leaves.
Dahima Raita
A$5.50
Natural yoghurt with mint, cucumber and a hint of roasted cumin.
Jhaneko Dal
A$11.90
Vegan. Nepali style cooked lentil with subtle hints of fried cumin seeds, garlic and a combination of himalayan herbs jimbu.
Bhuteko Vanta ( Fried Egg Plant)
Eggplant seasoned with ground fenugreek, ginger, garlic, fennel seeds and cumin all combined with red capsicum, tomato, potatoes then pan fried to release the and taste.
Himalayan Cheese Roti
A$6.50
Stuffed with red onion, coriander and full flavour cheese.
Bhuteko Bhat
Vegan. Nepalese style rice cooked and fried with red onion, finely sliced green beans and carrots and garnished with toasted cashew nuts.
Himalayan Guliyo Roti
Stuffed with coconut, sultanas and cream paste.
Lasun Roti
Whole wheat flatbread infused with garlic, typically cooked on a tawa or in a tandoor.
Roti Plain Flat Bread
A$4.95
Unleavened whole wheat bread, traditionally baked on a skillet or griddle.
Bhat
Steamed basmati rice.
Himalayan Chilli and Coriander Roti
Flat bread flavoured with red chillies, coriander leaves and garnished with nigella seeds the perfect accompaniment for any nepali dish.
Rato Mohan
A$8.95
Three pieces. A flavoured milk sponge marinated in sugar syrup and rose water and sprinkles of chopped pistachio nuts.