Full menu
Berenjenas Rellenas (VG)(GF)(DF)
$48.30
Large plate. Ratatouille stuffed eggplant, with asparagus and leek crème, topped with parsnip crisps.
Sirloin Steak (GF)
$57.50
Large plate. 300g. Grass fed sirloin steak served with chimichurri and roasted mushrooms.
Croquetas De Champiñones (V)
$20.70
Small plates to share. Made with mushroom, parmesan and aged manchego bechamel croquettes.
Calamares Fritos (DF)
$27.60
Small plates to share. Deep fry golden baby squids served with lime aioli.
Carrilleras Al Vino Tinto (GF)
$32.20
Small plates to share. Slow cooked beef cheeks in PX and red wine sauce. Served with mashed potatoes.
Papas Bravas (GF)(DF)
$18.40
Small plates to share. Spanish style fried potatoes served with hot tomato sauce and aioli.
Pincho De Tortilla (V)(DF)
$16.10
Small plates to share. Potato and onion Spanish omelette, served with sourdough and aioli.
Cazuela De Champiñones (VG)(DF)
$25.30
Small plates to share. Mushrooms cooked in creamy white wine mushroom sauce. Served with sourdough.
Croquetas De Jamón
$21.85
Small plates to share. Jamon Serrano bechamel croquettes.
Albóndigas Con Tomate (DF)
Small plates to share. Meatballs cooked in tomato sauce. Served with sourdough.
Pan De Barra (VG)(DF)
$11.50
Spanish style sourdough baguette, served with extra virgin olive oil.
Pan De Ajo Y Queso (V)
$13.80
Cheesy garlic bread with parmesan and parsley.
Seasoned Gluten Free Crisps (VG)(DF)(GF)
$9.20
Gluten free corn chips seasoned with mixed herbs and Mediterranean spices.
Jamon and Parmesan Loaded Fries (GF)
French fries topped with crispy jamon, melted parmesan and parsley.
Vegetables (VG)(GF)(DF)
Roasted and grilled vegetables.
Pomme Puree (V)(GF)
Creamy mashed potato puree.
Lucia's Garden Salad (VG)(GF)(DF)
Mesclun, cherry tomatoes, pickles, olives, balsamic and extra virgin olive oil.
Churros
Spanish churros cinnamon sugar coated and dulce de leche.
Tarta De Queso San Sebastián (GF)
$17.25
Basque cheesecake with candied lemon zest and walnuts.
Tapenade (VG)(GF)(DF)
Sun dried tomato and kalamata olives dip with basil and thyme.
Feta and Artichoke (V)(GF)
$12.65
Danish feta cheese and marinated artichokes blend with extra virgin olive oil.
Hummus De Remolacha (VG)(GF)(DF)
Mediterranean hummus with a twist of beetroot, topped with crispy chickpeas and pimentón de la vera.
Olives Mix (VG)(GF)(DF)
Mixed selection of olives in extra virgin olive oil, rosemary, lemon and chilli.
Piquillos Rellenos Cream (V)(GF)
Spanish piquillo peppers with pumpkin and gorgonzola, served with crisps and piquillo.
Jamón Serrano Gran Reserva (DF)
$23.00
50g. Spanish grand reserve jamón Serrano, served with tomato and garlic blend on sourdough.