Full menu
Steamed Wontons
$13.00
Six pieces. Minced pork and prawn filling served with Sichuan chilli oil.
Pork Dim Sim
Filled with pork, carrot and cabbage, topped with soy vinegar and fried garlic.
Spring Roll
Four pieces. Fried spring rolls with mixed vegetable filling, served with sour plum sauce
Pan Fried Gyoza
Six pieces. Minced pork filling served with chilli soy vinegar.
Fish Cakes
Four pieces. Red curry flavoured with cucumber and onion relish.
Satay Chicken Skewers
Four pieces. Marinated grilled chicken with peanut sauce
Thai Beef Salad
$28.60
Grilled sirloin, kaffir lime, red & green onions, fresh chilli & mint, cherry tomatoes & cucumber
Asian Slaw
$26.00
Shredded chicken and carrots, crisp shallots, crushed peanuts, sliced red onions, herbs mixed with coconut and lemon dressing
Papaya (Som Tum)
$23.40
Sweet & sour shredded papaya with chillies, peanuts, green beans, cherry tomatoes, shredded carrots & dried shrimps
Grilled Pork Chop
$20.50
Lemongrass marinated served with rice, fried egg & nuoc cham dipping sauce
Kana Moo Krob
Wok fried crispy pork belly and Chinese broccoli with oyster sauce.
Basil Stir Fry
$18.20
Garlic chilli and Thai basil.
Cashew Nut
Stir fried with cashew nuts and chilli jam.
Pad Cha Talay
Southern style wok fried seafood combo, chilli, turmeric, krachai, and lime leaf.
Pad Kee Mao
$18.60
Flat rice noodles, egg, chilli and basil
Pad See Ew
Flat rice noodles, egg, Chinese broccoli, and dark soy.
Pad Thai
Thin rice noodles, crushed peanuts, garlic chives, and bean sprouts.
Singapore Noodles
Rice vermicelli with mixed vegetables, egg, curry powder and soy
Hokkien Noodles
with mixed vegetables, garlic & soy
Kua Gai
$24.70
Charred noodles, chicken, squid, dried shrimp, and egg.
Laksa
RIch coconut broth and rice vermicelli with mixed vegetables
Tom Yum (Noodle Soup)
Hot and sour soup with thin rice noodles, mushrooms, lemongrass, galangal, kaffir lime, fresh chilli & herbs
Fried Rice
With cherry tomatoes, onions, egg & chinese broccoli
Pineapple Fried Rice
White rice stir fried with curry powder, pineapples, diced carrots, sultanas, cashew nuts & green onions
Tom Yum Fried Rice
Stir fried with tom yum paste, kaffir lime, fresh chilli, galangal, lemongrass topped with green onions & coriander
Salted Fish Fried Rice
with chinese broccoli, egg & spring onions
Chilli Jam Fried Rice
with egg, carrots & spring onions
Spicy Fried Rice
With fresh chilli, egg, basil & chinese broccoli
Red Curry
With green beans, bamboo shoots, carrots, zucchini, fresh chilli & basil
Green Curry
Duck Curry
$32.50
Roasted duck, red curry with tropical fruit.
Massaman Beef Curry
Braised beef, potato, and peanuts.
Jasmine Rice
$2.50
Roti Bread
$3.90
Peanut Sauce
$2.60
Sticky Rice
Brown Rice
$5.20
Egg Fried Rice
Tom Yum Soup
Hot and sour soup with mushrooms, lemongrass, galangal, kaffir lime, fresh chilli & herbs
Tom Kha Gai
Hot and sour coconut broth with poached chicken, mushrooms, cabbage, lemongrass, galangal, kaffir lime, cayanne pepper & dried chilli
Bamboo shoots, green beans, zucchini, kaffir lime and cayenne pepper
Gai Lan
$19.50
Steamed Chinese broccoli topped with oyster sauce, toasted sesame seeds and fried garlic.
Pla Sam Rod
Crisp fillets of white fish topped with a sweet, spicy, sour and tangy tamarind sauce
BBQ Chicken
Turmeric marinated chicken thighs, sweet chilli sauce dipping & cucumber mixed salad
Peking Duck
Four pieces. Shredded duck, cucumber, and sour plum with fluffy roti.
Fried Silken Tofu
with crushed peanuts, toasted sesame seeds served with sweet chilli sauce
Green Apple Salad
Crispy fillets of white fish, julienned Granny Smith apple, peanuts, chilli, herbs & red onions
Crisp Salmon Salad
Deep fried salmon fillets, thai herbs, chili jam, and fried shallots.
Salt and Pepper Squid
Salt and Pepper Soft Shell Crab
Salt and Pepper Tofu
$20.80
Caramelised Pork Belly
Five spice, palm sugar, tamarind, and nahm jim.
Pad Prik Khing
stir fried with chilli jam, green beans and kaffir lime leaf
Ginger Stir Fry
Ginger, fungus, Chinese celery, and shallot.
Chilli Eggplant
Eggplant with salted soy bean, chilli, and holy basil.
Chilli Spicy Duck
Stir fried duck with curry paste, bamboo shoot, green bean, zucchini, wild ginger, and basil.
Salmon Choo Chee
Lightly grilled salmon fillet in red curry sauce with basil and napa cabbage.
Jungle Curry
Pumpkin, zucchini, baby corn, green beans, mushroom, and peppercorn.
Sirloin Steak
Thai-style grilled steak, nahm jim jaew dipping, cucumber & red onions
Salmon Fillet
Teriyaki glazed salmon, sesame, broccoli & salad
Pad Pak
Assorted green vegetables, garlic, stir fried in oyster sauce
Son in Law Egg
$5.00
Boiled egg then fried topped with tamarind, chilli jam, dried chilli & crisp shallots
Soft Drink (375ml)
$4.00
Ginger Beer
375 mL.
Sparkling Mineral Water
$6.50
500 ml